Green pepper scrambled eggs, how to scramble green pepper eggs

Ingredients to prepare: 5 eggs, salt, white vinegar, light soy sauce, appropriate amount of green pepper, garlic.

The specific steps are as follows:

1.Prepare 5 eggs, but the number of eggs can also be decided according to your own needs. Prepare an empty bowl first, break the shell of the egg, beat it into the bowl, and then add an appropriate amount of edible salt and white vinegar, salt and white vinegar have the effect of removing the smell and smell, mix it into the egg and stir it evenly, and wait for the egg to become a sticky and loose paste.

2.Wash the screw green pepper you bought, remove the pedicle with a knife, and cut it into a horseshoe shape, it's okay to cut a little more pepper, so that the taste is better.

3.Mince the garlic and pour them into the egg mixture and stir together again.

4.The point is that now directly heat the pan without oil, first put the cut green pepper into the iron pot and stir-fry, when the pepper is fried to seven or eight ripe, pour it into a bowl containing egg liquid, and stir the two together with chopsticks, so that the pepper rings are all wrapped in egg liquid, and put aside for later use.

5.Then heat the oil, wait for the oil to be hot, pour the green pepper wrapped in egg liquid into the oil pan, remember to wait for the eggs to set in the oil pan, and then turn over and stir-fry.

6.Finally, add an appropriate amount of salt and light soy sauce, reduce the heat to high and stir-fry again for a few seconds before serving.

Preparation of ingredients. Ingredients: 200 grams of eggs, 100 grams of green peppers [1] Seasoning: 20 grams of lard (refined), 3 grams of salt, 5 grams of balsamic vinegar, 10 grams of green onions.

Steps: 1. Wash the green pepper with water, remove the seeds, and cut into pieces;

2. Knock the eggs into a bowl and stir well with chopsticks;

5. Add the green pepper cubes and refined salt, and when the green pepper cubes are emerald green, add monosodium glutamate and scrambled eggs;

6. Stir-fry evenly, cook with balsamic vinegar, and it is ready.

Practice 2. Preparation of ingredients.

150 grams of fresh green peppers, 3 eggs, 60 grams of soybean oil, refined salt, sesame oil, and chopped green onions.

How to make it: Steps:

1.Wash the green peppers with water, remove the seeds and cut into thin strips. Crack the eggs in a bowl, add an appropriate amount of salt, and stir well with chopsticks.

2.Put oil (40 grams) in a pot, heat it, pour in the egg juice, don't fry for too long, just set.

3.Pour the remaining oil into the pot, heat it, put it into the green onion boiling pot, slightly yellow, then put in the green pepper shreds, add refined salt and stir-fry, when the green pepper shreds become emerald green, put in the scrambled eggs, stir-fry evenly, cook with sesame oil, and you can get out of the pot.

<> "Scrambled eggs with green peppers.

Ingredients: Three eggs, green peppers.

Practice calendar: 1Pour in the hot oil in the pot and stir-fry the eggs, add the minced garlic and stir-fry until fragrant, add the green peppers and stir-fry the raw peppers, add 1 tablespoon of light soy sauce + 1 tablespoon of oyster sauce + salt, a little chicken essence, stir-fry evenly together to get out of the pot.

I leave work at 10 p.m. When I got home, I didn't know what to eat. I saw eggs and green peppers in the fridge and made this dish. ”

Condiments. Eggs (3 pcs.) and green peppers (8 pcs).

Condiments. Cooking wine (1g), salt (2g), green onion (to taste), ginger (to taste), soy sauce (1g), garlic (to taste), thirteen spices (1 tablespoon).

Cooking utensils. Deep fryer.

One. Cut the onion and garlic into small pieces.

Cut the green pepper from the middle and cut it with an oblique knife.

Three. Crack the eggs in a bowl and add a pinch of salt to it. Be careful, just a little, because eggs don't eat salt. Then stir the eggs and break them up.

Four. Wash the pot, let it heat up first, steam the water inside, then put the oil in the pan, when the oil is hot, add the eggs, and stir-fry slowly.

Five. It's an omelette. Place them in a bowl and set aside.

Six. Put oil in the pot, and when the oil is hot, the green onions, ginger and garlic will be fragrant.

Seven. Then add the green pepper and seasoning and stir-fry for about a minute.

Eight. Add the omelette and fry together. Wu Jue.

This site will share with you the recipe of scrambled eggs with green peppers. Have you learned the steps, time, and seasoning pairing of scrambled eggs with green peppers? We will teach you how to make scrambled eggs with green peppers with our hands.

You can make scrambled eggs with green peppers, which are nutritious and delicious. Hurry up and make you and your family a delicious meal. We look forward to sharing the baking results of the green pepper scrambled egg recipe.

<> "Green Pepper Shredded Pork." Shredded lean meat with cooking wine, light soy sauce, dark soy sauce and pepper;

Stir-fry chives, ginger and garlic, pour in shredded meat and stir-fry, fry green peppers until broken, pour in shredded meat and sauce, stir-fry evenly over high heat;

Mix well with two spoons of light soy sauce, one spoon of dark soy sauce, a small spoon of salt, chicken essence, half a spoon of starch, a spoon of oyster sauce and an appropriate amount of water.

Stir-fried ham with green peppers.

Fry the eggs and put them out, pour them into the fire and stir-fry the bucket leg sausages and green peppers, add the eggs, put a spoonful of light soy sauce and a spoonful of oyster sauce, and stir-fry well.

<> "Scrambled eggs with green peppers.

Ingredients: 2 green peppers, 3 eggs.

Steps: 2. A teaspoon of salt, a teaspoon of chicken essence, a teaspoon of soy sauce, a spoonful of oyster sauce and a little sugar, all stir evenly.

3. The oil is slightly more than the source, be sure to wait for the oil to heat and pour in the egg liquid, and fry it before cooking.

You can prepare more rice, and it's good to add a steamed bun.

<> "Scrambled eggs with green peppers. Ingredients: 2 green peppers, 2 eggs, a little minced garlic.

Method: 1. Cut the green pepper into pieces, stir the eggs with 2 tablespoons of water and set aside (water can make the eggs more tender).

2. Mix a sauce: 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, 1 teaspoon of starch, and a small half bowl of water, stir well.

3. Heat oil in a pot, pour in the egg liquid and fry it for later use, fry the green peppers in the pan until golden brown on both sides, add minced garlic and fry until fragrant, pour in the eggs, pour the adjusted sauce into it and stir-fry evenly.

Green pepper scrambled eggs method

Step 1: Prepare the ingredients.

1.Prepare a handful of green peppers, wash them, and cut them diagonally into chili rings with a knife.

2.Prepare four eggs, use chopsticks, and quickly beat them. (Don't be too scattered).

It's as simple as that.

Step 2: Start making.

1.Boil water in a pot, and when the water temperature is about 90 degrees, pour in the chopped green pepper rings. Blanch and drain after 20 seconds.

2.Pour the blanched green pepper and egg together, add salt, chicken essence and thirteen spices, and stir well.

3.Add a little oil to the pan and boil the oil until it is 7 hot (slightly smoking), then pour in the eggs and stir-fry.

4.When the egg is set on one side, it can be flipped over and fried on the other side. (After stir-frying several times, the eggs can be fully wrapped on the green peppers, and the green peppers are not pinched).

Step 3: Serving.

After stir-frying for a while, it is ready to be put on a plate. No other seasonings are needed. Well, this scrambled egg with green pepper is ready, and it's very simple.

Nutritional value: 1Green peppers are rich in vitamin B, vitamin C and carotene, which have the effect of promoting digestion and accelerating fat metabolism.

2.Green peppers have a high moisture content (74% to 94%) and low in calories, but as it matures, the moisture content decreases and the calories increase. Vitamin A and vitamin C increase with their maturity.

Generally speaking, the content of vitamin C is twice that of tomatoes, about the same as that of strawberries and lemons, and it is the highest among vegetables.