Where did enzyme tea come from and what exactly is enzyme made of?

Taiwanese enzyme tea is probably true**, but the effect is not obvious, but it seems to have improved, I drank three boxes and then changed back to black tea.

Enzymes are fruits or vegetables, some of which are comprehensively fermented, and play a role in breaking down excess garbage, defecating, losing weight, beautifying the skin, and so on. Miao Seventeen, that's it, **There are also, I hope it will help you.

The yeast used to make steamed bread noodles knows that it is an enzyme, and when the food is fermented, there is an enzyme.

Enzymes, commonly known as "enzymes", are proteins with catalytic activity. Under the action of enzymes, proteins are broken down into amino acids, carbohydrates into simple sugars, fats into fatty acids and glycerol, ......If the amount of enzymes is insufficient and the activity is insufficient, the process will be difficult to carry out, the food will not be broken down, and the body will not be able to absorb the nutrients it needs.

Sawada Ichiban enzyme is a natural enzyme, which is made by natural fermentation of more than 40 kinds of natural fruits and vegetables after 3 years, with high content and good absorption.

Old translations of enzymes. Enzymes are biological macromolecules with biocatalytic functions, that is, biocatalysts, which can speed up biochemical reactions, but do not change the direction and products of the reaction. In other words, enzymes can only be used to accelerate the speed of various biochemical reactions, but not the biochemical reactions themselves.

Enzyme is a kind of substance with special biological activity composed of amino acids, which exists in all living animals and plants, and is an essential substance for life activities such as maintaining the normal function of the body, digesting food, and repairing tissues. It is involved in almost all life activities: thinking, exercising, sleeping, breathing, anger, crying, or secreting hormones, etc., are the result of enzyme-centered activities.

The enzyme catalyst-like catalytic effect promotes the biochemical reactions of the body and promotes the progress of life phenomena. Without enzymes, biochemical reactions will not be able to take place, the five major nutrients (carbohydrates, lipids, proteins, vitamins, minerals) will become useless to the body, and life phenomena will cease. Therefore, the importance of enzymes to life is self-evident, and many people even refer to it as a "living substance" and "a substance that masters all life activities".

Almost all chemical changes in living organisms are catalyzed by enzymes, which drive chemical reactions that would not otherwise occur, and can also accelerate chemical reactions without changing their essence. There are many types of enzymes, some of which break down proteins into simpler compounds, while others break down these compounds into simpler substances until they are broken down into amino acids, and finally into water and carbon dioxide. The breakdown of food depends on the function of hundreds of different enzymes, such as the starch in the food we eat, which is turned into maltose by the amylase enzymes contained in saliva, gastric juice and pancreatic juice.

Subsequently, maltose is converted into glucose by maltase secreted by the small intestine, which is absorbed by the small intestine into various organs in the body. In addition, proteins and fats such as meat must be catalyzed by a variety of enzymes to complete the digestion and metabolism process.

The enzymes that maintain the life activities of an organism are synthesized in the cells of an organism. In addition to the thousands of enzymes we contain, we also need to take in and synthesize new enzymes from other foods.

4. Without enzymes, there is no life.

Protein, fat, and carbohydrates, the three major nutrients, are the main energy that supports life activities. And the human body cannot move on nutrients alone. Our body needs to burn these nutrients, properly decompose and digest them, so as to be able to provide enough kinetic energy.

The substances that are responsible for catalyzing all parts of the body are "enzymes". Enzymes carefully analyze the nutrients of the food ingested into the body, assimilate the necessary things (digestion, absorption), and then cooperate with various actions to alienate (energy conversion).

In other words, enzymes are like "workers who make life activities run smoothly." Therefore, we cannot survive without the presence of enzymes.

For living beings, "enzymes are the root of subsistence activities".

Every reaction in the human body is indispensable to enzymes, without enzymes, there is no life, and enzymes participate in all the metabolic processes of the human body, the body's immune system, blood vessels, liver, kidneys, spleen, pancreas, vision, hearing, and even breathing must rely on enzymes, as long as any enzyme is insufficient, it will endanger health.