Varieties of frozen pears, what kind of pear is frozen pear

In winter, they love to eat frozen pears, enough water, sweet and sour are particularly delicious, the skin is black, the flesh inside is white, cool, everyone loves to eat, there are many varieties of frozen pears, the most famous is Qiuzi pear, the size is not big, the taste is particularly delicious, in addition, apple pears can also be made of frozen pears, slightly sour, water is very sufficient.

Flower cover pear, autumn white pear, white pear, Jianba pear.

The production of frozen pears in the north is generally made of flower cover pear, autumn white pear, white pear, and sharp pear after freezing, and only need to soak the frozen frozen pear in cold water when eating, and then form an ice layer on the surface of the frozen pear, and then the ice layer can be eaten after crushing.

Among them, the flower cover pear is the most used pear, because the flower cover pear is a kind of pear with a rough taste, if eaten fresh, the grain is heavier, and the skin is also thick, but after being made into a frozen pear, the taste will become particularly sweet and delicate.

Frozen pears. It is a frozen pear, and there is no requirement in terms of variety, but the authentic frozen pears of Tohoku are made from ordinary white pears.

Made. Frozen pear, also known as frozen autumn pear.

It is a kind of Northeast winter characteristic fruit after the white pear is frozen to jet black, washed and eaten. When eating, soak the frozen pears in cold water, remove them after they are thoroughly melted, and peel off the frozen layer that appears on the outside of the frozen pears before smoking. After sucking up the juice, you can also scoop up the flesh of the frozen pear with a spoon and eat it, which has a rich taste.

In Tohoku, to make frozen pears, simply place the pears outside. The outside temperature is particularly low, which allows the water in the pears to freeze quickly, turning them into frozen pears. White pears have a sour taste when they are first picked, but when they are frozen, they become very sweet and have a different taste, which is popular with many people.

Frozen pears have the characteristics of crisp, sweet, soft and juicy, and also have the effect of relieving hangover and aiding digestion. When eating frozen pears, because frozen pears belong to cold food.

Don't eat too much or too quickly at one time to avoid gastrointestinal upset. If you are a person with a weak stomach, you need to be cautious about eating frozen pears.

The reason why frozen pears turn black is because the biological tissues of the pears themselves are destroyed during the freezing process, so they turn black. However, there is no deterioration, so you can use it with confidence.

In the Northeast, in addition to choosing frozen pears in winter, some persimmons, apples, begonias and other fruits will be frozen, all of which have the characteristics of crisp, cool and sweet, and have gradually become a specialty of the Northeast.

Frozen pears are a specialty of the Northeast.

Frozen pears are a specialty of the Northeast region, and because of the unique climatic conditions, frozen pears have formed a unique way to eat. Northeast frozen pears are generally pears placed outdoors in the Northeast, the outdoor temperature is very low, which can make the water freeze, and the pears have more water, after the pears are frozen, they are frozen pears, frozen pears are a kind of more distinctive pears in the Northeast, which tastes cold and sweet.

Other specialties of the Northeast:

1. Harbin red sausage.

Harbin red sausage is a major feature of Heilongjiang in Northeast China, and is often entertained by people in the local area. It is made of pork, garlic and other raw materials, because of its color fiery red and gorgeous, the Harbin red sausage after steaming has a mellow taste, delicious taste, very delicious.

2. Black fungus.

The Northeast region is rich in mushrooms, among which black fungus is one of the most popular edible mushrooms in the region. The black fungus in the Northeast is rich in nutritional value, especially the content of protein, fat and iron.

3. Northeast spicy cabbage.

Cabbage as a very common vegetable in the Northeast, it is rich in crude fiber, after making spicy cabbage, the color is more attractive, the surface of the cabbage is wrapped in bright red chili oil, not only has the unique taste of chili sauce, but also has the crispness of the cabbage itself, it is very refreshing to eat.

Frozen pears. YesWhite pear, flower cover pears and autumn pears and other varieties of pears.

Frozen pears can be eaten as is, or they can be made into smoothies and pear juice.

Frozen pear is one of the special products of Northeast China, also known as frozen autumn pear.

The production of frozen pears is to freeze the pears until the color of the pears changes to dark blue, so that the frozen pears are made.

The nutritional value of frozen pears is high, although the pears have been frozen, but the nutrition of pears is very well preserved, and its vitamins and fructose.

and other nutrients are still very high.

Precautions for making frozen pears:

Place it in the outdoor snow for refrigeration, and the specific way to eat it is to place the frozen pear in cold water for about ten minutes, and then it can be eaten after the ice melts, and the juice is full and sweet, and the taste is crisp.

The edible method of frozen pears can be eaten directly, the frozen pears can be eaten directly after being cut into pieces, and the skin of the frozen pears can also be removed, and the pulp is pounded into a puree, which is a pear smoothie.

Frozen pears are a specialty of Yan'an.

There are frozen pears, frozen persimmons, frozen apples, frozen begonias, etc. in the Northeast, which are local specialties. Frozen pears and persimmons were the main fruits in the northern winter in the past.

Frozen pears and frozen persimmons have always been winter fruits in the Northeast. In the past, due to the lack of food, coupled with the lack of fruit preservation technology and fresh transportation and storage conditions, frozen pears and frozen persimmons were almost the only fruits that ordinary people could eat in winter.

Frozen pears are ordinary white pears that are frozen into jet-black, hard pears, and after washing, they can be eaten.

Frozen pears are generally made of flower cover pears, autumn white pears, white pears, and sharp pears, when eating, the frozen pears are soaked in cold water, and they are taken out after being thoroughly dissolved.

Efficacy: For people who like to drink, you can eat a frozen pear after drinking, which not only relieves hangover, but also helps digestion.

Fruits are stored at room temperature, vitamins are easily lost, and low temperature storage can not only slow down the reproduction of microorganisms, but also inhibit the decomposition of some enzymes and slow down the speed of food deterioration. Therefore, frozen fruit will hardly affect its nutritional value.

Summer is hot, and it is not a bad thing to consume cold drinks in moderation. However, don't eat too much, too fast. At the same time, the eater should also pay attention to his physique, if it is a person with a weak stomach, you need to be careful and eat carefully.

At the same time, the summer eclipse of ice also depends on the weather and temperature, if it is a rainstorm and cooling weather, you must not rush to eat it because of the cold drinks and fruits frozen in the refrigerator, worrying that they will expire. This may also cause gastrointestinal upset.

There are frozen pears in the north, and they can't talk about the best specialty.

Northeast frozen pears are made of flower cover pears.

Frozen pear is one of the three treasures of frozen fruit in Northeast China, frozen pear, as the name suggests, is the frozen pear, and the frozen pear in Northeast China is generally frozen out of the pear with a flower cover.

The flower cover pear is yellow before it is frozen, and the taste is very poor before it is not frozen, there are large particles, and the skin is also very thick, but after the cold temperature outside the northeast is frozen, it becomes black and not slippery, and it is hard and hard, after the flower cover pear is frozen, not only the color has changed, but the taste has also changed, unlike the fresh pear that is crisp to eat, and the bite is full of cold and sweet juice, which is very sweet and refreshing.

When eating, soak the frozen pears in cold water, and remove them after they are thoroughly dissolved.

What are the other varieties of frozen pears:

Most of the varieties of frozen pears are the oldest pear varieties in China, and the pear varieties used in different regions are not the same, and the main varieties of frozen pears in Northeast China are Huagai pears and autumn white pears. The production process is simpler, you only need to put the whole box of pears outdoors.

Most of the frozen pears in Gansu are soft pears, also known as perfume pears. In addition, there are some ancient pear varieties in the local area, such as hanging egg pear, nest pear and so on.

The soft pear is a large variety of fruit, which can be directly piled under the wall root outdoors, covered with a grass curtain, and can be frozen and ripe naturally. For pears like hanging egg pears, the stalks of the pears need to be tied one by one with hemp rope, and then hung in the middle of the cool room to freeze naturally.