How are frozen pears often eaten by northerners made? Are there any other fruits that can be frozen?

This frozen pear is called frozen autumn pear in the northeast, it is to buy white pears or ordinary yellow-skinned pears, when I was a child, I saw that my parents were frozen old-fashioned yellow-skinned pears, I don't know what variety is called, not as expensive as the current crystal pear crown pear, I personally think that the yellow-skinned pear is the most authentic. In the Northeast, in the past, the old people put the pears that could not be eaten in the autumn harvest casually outside, and they became gray-black pears for a long time, don't think that it is rotten and can not be eaten, in fact, it has successfully become a frozen autumn pear, the pear is wrapped in a thin layer of ice outside, and it feels slippery.

In winter, I eat too much fish and meat on a warm kang or during the Spring Festival, and eating this is especially relieving. Take a basin and put some cold water (remember it must be cold water), put the frozen pear inside, its surface ice will be more, you pinch, the ice will come down, this is called huan (a sound, forgive me for not knowing which word, the Northeast name, in fact, it is thawed) frozen autumn pears, to what extent can you eat, it depends on everyone's preferences, most of the Northeast people who love to drink around them like not thawed, a bite with ice ballast cool, especially to relieve the feeling of burning in the stomach just after drinking wine, children like when I was a child, I like to secretly take a small bite of the frozen pear that melted first, suck the pear water inside, it is particularly sweet and a little sour, and then quietly put it in the basin and pretend that it didn't happen haha. It's really completely melted, and it tastes like a chirp, and it's tougher than the pears you usually eat, and there are a lot of water in one bite, which has a different taste.

But that's all in the past, now there are fewer people who freeze autumn pears, there are so many fresh fruits, there are more choices, plus the warm winter of the Northeast is more difficult to freeze, in the past it is impossible to eat the remaining pear jelly, now most of them are specially bought to freeze, just like this mouthful, if the southern friends have not eaten, you can buy a few pears and freeze them in the refrigerator for a week or two, as long as they are not afraid of being bad, you can try the Northeast frozen autumn pears, the emphasis is on trying. Like the taste of frozen autumn pears, more for some people is a childhood memory, at that time there were not so many snacks, the fruits often eaten in the winter in the Northeast are apples, oranges, frozen autumn pears, frozen persimmons, frozen persimmons are also good, you can check it if you like. Praise for your favorite friends.

Frozen pears are peeled clean, wrapped in plastic wrap, and then put into the freezer for freezing, you can take it out after ten hours, other fruits can actually be frozen, but remember not to take it to the freezer, otherwise it will be very hard.

Frozen persimmon is also a traditional winter fruit in Northeast China, and is loved by northerners. The weather in the north is very cold, so fresh fruits are not easy to preserve, so these fruits are simply frozen and can be eaten in winter. Frozen persimmons in the Northeast are particularly delicious to eat, in the past, every household in the Northeast would freeze the persimmons in winter, and when eating, they need to be iced, which is particularly sweet, like eating smoothies.

I think that you can only eat in a heated room in the north to be unscrupulous, and if you change to the south, it will take courage to try! For southerners, they don't even know what kind of food "red fruit" is. In fact, the red fruit is hawthorn!

Because the acidity is too high, people are not too willing to eat hawthorn directly as a fruit, but are willing to make hawthorn into a variety of snacks, such as rock sugar gourd, hawthorn snowball, hawthorn strips, etc. Northerners eat hawthorn with their own set, that is, frozen hawthorn. The frozen hawthorn is wrapped in a layer of frost, and it is bitten while holding it in the mouth, if you come to a frozen hawthorn when you are sleepy, the whole person is refreshed!

Frozen pears are made from ordinary pears that are repeatedly frozen and thawed in the refrigerator, and persimmons can also be made into frozen persimmons in this way, and other fruits have not been tried.

Frozen lychee. Lychee is a unique fruit in the south, with a sweet and sour taste, very delicious, and not cheap. Usually everyone eats lychees, they eat them at room temperature, and they think the taste is very good, but if you freeze the lychees and then eat them, the taste is even better.

Frozen pears can be eaten in a variety of ways, when they are not thawed, they can be used to make smoothies, after removing the black skin, cut them off with a knife and mash them one by one, and then put some fruit in the bowl to decorate them, and it becomes a bowl of smoothies. Even before eating frozen pears, we need to thaw them, otherwise they will be big and hard, and no one will be able to take them. You have to pay attention to the thawing method, be sure to soak it in cold water, and peel it off after the outside of the pear freezes before eating.

However, if you thaw it in the microwave, it is likely to be harmful to your body. Although the frozen pears are frozen hard, they will soften after thawing, and the juice seems to be more, the sweetness has also increased, and there is a unique taste of frozen pears, which may be the reason why Northeast people love to eat frozen pears. So we can also squeeze out the juice of frozen pears and drink them directly as pear juice.

There are so many ways to eat a small frozen pear, you can make smoothies, you can also make pear juice, or you can eat it directly. And frozen pears not only taste sweet and juicy, but also have so many miraculous effects, no wonder not everyone in the Northeast likes to eat them.

Soak the frozen pears in cold water, and remove them after they are thoroughly dissolved. Frozen pear, also known as frozen autumn pear, is to freeze ordinary white pears into jet black, and after washing, they can be eaten. Frozen pears are generally made of frozen pears, autumn white pears, white pears, and Jianba pears (Yanbian area is made of frozen "apple pears"), and frozen pears are characterized by a dense taste.

Frozen pears:

There are frozen pears, frozen persimmons, frozen apples, frozen begonias, etc. in the Northeast, which are local specialties. Frozen pears and persimmons were the main fruits in the northern winter in the past.

Frozen pears and frozen persimmons have always been winter fruits in the Northeast. In the past, due to the lack of food, coupled with the lack of fruit preservation technology and fresh transportation and storage conditions, frozen pears and frozen persimmons were almost the only fruits that ordinary people could eat in winter.

Put a few frozen pears in the water basin to thaw, the Northeast people call the thawing as slow or elimination, and thus form a sentence after the break: Chinese New Year's Eve frozen autumn pears at night--- you look for the elimination (meaning that you are looking for a beat, eliminate the same chip, cut the Northeast dialect to fight). When the frozen pears are slow, there is often a circle of ice around the pears, and the surrounding ice is crushed, and the frozen pears can be eaten when they are soft.

Steps: 1. Wash and drain the pears and put them in the refrigerator to freeze (about 6 hours) 2. Take out the frozen pears and soak them in cold water until soft, and pinch them lightly.

3Continue to put the completely soft pears in the refrigerator.

4. Repeat three to four times 2, 3 o'clock until the frozen pear turns black.

Wash and freeze the pears for 3 days, take the morning vacant to thaw after 3 days, and complete it after thawing, the specific methods are as follows:

The ingredients that need to be prepared in advance include: 10 pears.

1. Wash the pears with water and drain the water.

2. Put it in the refrigerator and freeze it for 3 days and take it out.

3. Take out the pears and put them in warm water to relieve the frost, and the color of the pears will turn black.

4. After thawing, remove the pears and drain the water, so that they can be eaten.

1. The main material for the production of frozen pears is white pears, the successful production of frozen pears, the taste is dense, the flavor is unique, it is one of the special foods in the northern region in winter, the specific steps of making frozen pears are as follows:

1. Prepare an appropriate amount of white pears.

2. Then wash the surface of the pears with running water.

3. Use a kitchen paper towel to wipe all the water on the surface of the pears.

4. Put the cleaned pears in the refrigerator and freeze for about 4 days.

After a few days, open the refrigerator, take the pears out of the freezer compartment of the refrigerator, and put them at room temperature for about 8 hours.

6. Then put the pears in the refrigerator and continue to freeze for about 4 days.

7. Wait for the pears to turn black.

2. It can be boiled and eaten.

Frozen pear is a kind of special food, generally it is cold, if you can't eat cold because of your own reasons, you can also boil the frozen pear to eat, after the frozen pear, the dietary fiber structure will become relatively loose, after heating, it is easier to cook soft, boiled rotten, and it is relatively fast to make boiled pears, in order to increase the flavor of food, it is recommended to add an appropriate amount of rock sugar to the soup when cooking, rock sugar is also rich in orange nutrition, and the same food can also play a synergistic role.

3. It has a certain effect.

The production material of frozen pear Gaoshi is white pear, white pear is a kind of pear, traditional Chinese medicine believes: pear is sweet, sour, cool taste, return to the lung meridian, stomach meridian, edible pear has the effect of moisturizing dryness, shengjin, clearing heat, phlegm and so on, eating pears has a relieving effect on the body discomfort caused by dry cough and fever, frozen pear is frozen with fresh pears, its composition and efficacy are basically the same, and eating frozen pears has a certain cough effect.

There are many causes of cough, different **, and the ** way to take is also different, if you are not clear about the type of cough, it is recommended to seek medical attention in time.

4. Need to be thawed.

The pear itself is a fruit with a relatively high moisture content, after the pear is frozen, the pear will become very hard, if the frozen pear is taken out and eaten directly, the taste is not very good, and it is easy to hurt the teeth, therefore, the frozen pear needs to be thawed after it is taken out, and then eaten after the frozen pear is thawed, the taste will be much softer.

Take out the frozen pears and put them at room temperature, when the surface of the frozen pears is covered with a thick layer of ice shell, it means that it has been thawed, and the ice shell can be eaten after being broken with a tool.

Autumn pears are on the market, but the frozen pears in the Northeast make many people greedy and even curious about how to do it. So, what are frozen pears in the Northeast? How are frozen pears made?

What is the frozen pear of the Northeast.

Frozen pears are actually a type of pear, but frozen pears.

The frozen pear is a black-brown skin, white meat, held with your hand, gently bite, sweet with a little sour, unique soft with a little crisp. Sitting on the hot kang and eating frozen pears, the air in the house is warm, the frozen pears are cold, one is cold and one is hot, and the hot and cold are distinct, which has also become a unique enjoyment for Northeast people in winter.

How are frozen pears made?

The winter in the Northeast is particularly cold, and there is a natural refrigerator outside the house, and some fruits have a special taste after being frozen, and frozen pears are among the best.

When it comes to frozen pears in the Northeast, everyone has an intuitive impression that they are black and frozen like pears. Put it in cold water, soak it in water, thaw it, and then you can eat it.

Frozen pears are actually yellow or white before they turn black. The variety of frozen pears in the Northeast is mostly called Anli. Of course, there are also other varieties such as flower cover pears and autumn white pears to select materials.

In the Northeast, this kind of pear is also called sour pear. In the Northeast dialect, it is, sour pear pot. This kind of pears that are harvested when the corn is harvested in the autumn are generally processed in several ways.

Some of them will be sold at the market, and if they can't be sold, they will be eaten. Another part is put in the cellar, and when the guests come to the house for the New Year, they will take it out and eat.

Of course, this frozen pear is also one of the ways to deal with it. Put freshly picked pears into sacks or cardboard boxes. After that, the bundle is tightly sealed and placed in the wing room of the house.

In this way, it will be in the wing room for 3 to 4 months. Wait until December, and when the day is not like it, you can take it out and thaw it and eat it. The taste is far better than that of freshly picked in autumn.

People in the Northeast know that the taste of sour pears is not ordinary sour. Therefore, the average person with bad teeth will not eat it often. What to do, it's a pity to throw it away. So they have used frozen pears to change the taste.

In particular, frozen pears are very popular with both men and women, young and old. In one bite, it is cold and sweet. The sugar water in it is much sweeter than the rock sugar Sydney pears that you usually drink. Even the elderly with teeth can come to a few to relieve their cravings.

Therefore, frozen pears are not untasty, but only how to make them. Friends in the south want to eat frozen pears, not that they can be made by quick-freezing. I don't know if you can understand that.

How to eat frozen pears.

Eating frozen pears is very particular, because the pears are frozen hard, they need to be thawed in cold water first. Waiting for the frozen pears to thaw is the hardest time, and it is a pleasure to watch the frozen pears slowly soften, but the water used to thaw them condenses into ice little by little.

Many years ago, the variety of fresh fruits in the winter in Northeast China was extremely limited, but Guoguang apples, sour oranges, and apples and pears, which are not very common nowadays, can be imagined the praise of frozen pears and frozen persimmons. Nowadays, the fruits in winter are no different from those in summer, but frozen pears still have an irreplaceable position in the hearts of Northeast people.

Frozen pears are a specialty food belonging to the Northeast, and they are pears that have been frozen. It is possible to make frozen pears in the Northeast with a refrigerator, and after being frozen at low temperatures, they have a completely different taste from the original.

Frozen pears are made from fresh pears after being frozen, which has a different flavor and texture, and can be formed naturally when placed outdoors in the north. Take ripe apples and pears, wash the sour plums, wipe off the skin and water, put them directly into the freezing room, take them out after freezing for 4 days, put them at room temperature for 8 hours, and then put them in the refrigerator for 4 days and then take them out and thaw them.