What do pears boil with to moisten the lungs and clear the fire?

Pear + rock sugar: Pears can promote appetite, help digestion, and have the effect of diuretic laxative and antipyretic, with the effects of moistening the lungs and clearing heat, relieving cough and phlegm, and quenching thirst. If the pear is eaten with rock sugar, it is more nutritious, has the effect of moistening the lungs and detoxifying, and is mainly used to treat colds and coughs and acute bronchitis.

Although pears can clear the heart and moisten the lungs, they are cold, so those with weak constitution and cold cough should not eat raw, and must be steamed through water, or put soup, or stewed with medicinal herbs. Pears are cold, and after boiling pears into soup, they reduce their coldness, and the effect of moisturizing and clearing fire is better. Steamed pears have the effect of clearing heat and moistening the lungs, relieving cough and reducing phlegm, and in the process of steaming, other foods or medicines can also be added to enhance the effect of cough and phlegm.

Precautions for boiling water in Sydney:

1. Pears are cold and damp, and eating more will hurt the spleen and stomach, so those who are cold and afraid of cold should use less pear boiled water to drink.

2. Pears contain more fruit acid, and those with more stomach acid should not use Sydney pears to boil water to drink.

3. Pears have diuretic effect, and those with frequent nocturia should use less pear boiling water to drink before going to bed.

The above content refers to People's Daily Online-pears have the effect of moistening the lungs Eating pears should pay attention to these taboos.

Boiling pears with rock sugar can moisten the lungs and clear the fire.

Ingredients: 1 pear, 4 rock sugars.

Excipients: 2 bowls of water.

Preparation of pear juice with rock sugar.

1. Prepare the pears and rock sugar.

2. Peel the pears and cut them into small slices and set aside.

3. Add 2 bowls of water to a small pot, put the chopped pears and rock sugar in it, and bring to a boil over high heat.

4. After boiling, turn to low heat and cook for another 10 minutes.

5. Put it in a bowl, eat the pear meat and drink the juice after it is warm.

The above content reference: People's Daily Online-Rock Sugar Sydney Nourishes Yin and Moistens the Lungs and Nourishes the Stomach How to Make Rock Sugar Sydney.

Sydney pears are boiled with 3 things to moisten the lungs and relieve cough, and the respiratory tract is healthy! Cough people bookmarked.

Use a small spoon to dig out the core inside, fill it with rock sugar, red dates, and wolfberries, and cover with a lid. Of course, it is the best effect of boiling pear tea to drink, peel the pears, cut them into small pieces, put them in the pot, add rock sugar, honey, and add white fungus and wolfberry if possible, stew for an hour, you can drink it as tea, moisten the lungs and clear the fire, sweet and delicious It is said that the pears can go to the fire are all false, really. If you don't believe me, go to the pharmacopoeia.

What people clearly wrote: sweet and sour and flat. It has the effect of quenching thirst, invigorating the spleen and stopping diarrhea, and reducing stomach inversion.

That is, it does not go to fire on its own. Pears are fresh fruits, which have the characteristics of coldness, and have the effect of clearing heat and detoxifying fire after eating. Turn the pear island into pear paste, add old rock sugar and eat, it is best to clear heat and detoxify the fire, and it can also cure wind, heat and cough.

<> raw food It is best to peel it and eat it, if the sweetness is not enough, you can dip it in sugar. It can relieve the symptoms of yin deficiency and deficiency heat caused by upper respiratory tract infection, such as dry throat and itching, hoarseness, dry cough with little phlegm, constipation, drowning, sores and ulcers, polydipsia, and drinking. Cooked food can be steamed and boiled after peeling, or it can be boiled with jujubes, radish, mung beans, etc., and eaten and drunk, which has a better effect on curing diseases and maintaining health; Buy a few pears, take down the surrounding of the barley as a cover, take out the seeds, pour honey, and then cover the lid, put it on the plate and steam it in the pot, eat one in the morning and one in the evening, and have a certain effect on treating tracheitis.

"Pear sugar paste" is famous at home and abroad, it is made of pear and honey, and has obvious curative effect on patients suffering from lung fever and cough.

<> make canned pears Peel, cut the petals, remove the seeds, put them in the bottle, add sugar to make canned food, not only can be used as snacks, but also can be used on the table as wine and food, fragrant and sweet, everyone favors. Peel and cut into small pieces, after drying and pickling, you can make preserved pears, as a snack for the elderly and children, and it is delicious.

Put the diced pear into the pot, add an appropriate amount of water, add rock sugar, red dates, and wolfberries and boil them over high heat for 8-10min, and then turn to low heat). How to make rock sugar pear water: a pear of about half a catty, cut into pieces after washing, put it in 1000 ml of water, add an appropriate amount of rock sugar, turn off the heat 5 minutes after boiling, and drink it as water after it is warm.

Of course, Sydney is the best. Sydney pears are very nutritious, and the boiling water is very sweet and refreshing, and there are many effects. There are many diseases that many people like to drink very much.

You should buy crown pears, because the nutritional value of crown pears is very high, and you can boil the relevant water when you cough or when you feel uncomfortable. The effect of fire is also very good.

Crown pears are the most suitable for boiling water to remove fire, because crown pears have a lot of water, so it is best to boil rock sugar pear soup.

Hello dear, happy to answer for you, you can stew lilies. Lily white fungus pear soup Lily has the effect of nourishing yin and moistening the lungs, clearing the heart and calming the nerves, white fungus has the effect of nourishing yin and relieving cough, and Sydney has the effect of clearing heat and generating jin, moistening the lungs and relieving cough, and moistening the intestines and laxative. Stewed with pear, lily and white fungus can well nourish yin and clear heat, moisten the lungs and relieve cough, and help improve cough, thirst, constipation and other discomforts caused by yin deficiency and lung heat.

Stewed pear with Chuanbei Stewed pear with Chuanbei is a common cough remedy, which has the effect of clearing heat and dissolving phlegm, moistening the lungs and relieving cough, which is very suitable for people with dry cough and hot cough. With the stewed Xiangchuan shellfish can be added rock sugar.

What do pears cook with the fire, summer is a good time to eat pears, a lot of seasonal fruits on sale taste very delicious, but I don't know that every day is like this directly eaten raw, no matter how delicious things are eaten, they are also upset and irritable, pears can not only be eaten directly raw, but also boiled pear water to drink, so what are pears cooked with to go to the fire?

Boil the pears and rock sugar together to reduce the heat.

Efficacy of rock sugar pear:

Nourish yin and lungs, nourish the stomach. It is suitable for chronic bronchitis, whooping cough, chronic pharyngitis and other conditions. Divide each bite in the morning and evening.

Stewed pears with rock sugar do have a cough suppressant effect, but they need to be eaten for a while. Eating stewed pears with rock sugar often can dispel phlegm and heat, nourish yin and moisten the lungs. It is better to add fritillary and stew with conditions.

In addition, pears can reduce the symptoms of dry throat, itchy throat, sore throat and loss of voice.

Tuberculosis patients often eat pears, which can relieve lung fever, cough, itchy throat and phlegm'Symptom; Patients with high blood pressure often eat pears, which can nourish yin and clear heat, reduce blood pressure, and reduce dizziness and dizziness; Patients with hepatitis and liver cirrhosis often eat pears, which can protect the liver, alleviate liver cirrhosis, help digestion, strengthen the spleen and nourish yin; Sydney pear can be made into pear drink with rock sugar, which can clear heat and quench thirst, and is suitable for fever, injury, thirst, etc. caused by external warm virus.

How to boil pear water to reduce the fire

The first step is to pick pears. It is best to choose snowflake pears for boiling pear water. The snow pear is large, round in body, tender and delicate, juicy and sweet.

The efficacy and effect of snowflake pear are also very high, clearing heat and dispelling fire, and has the effect of relieving cough and moistening the lungs.

The second step is to cut. Clean and slice the snow pears you bought. In the case of cutting, I remove the nucleus in the middle. Don't peel it, because the skin of the snow pear is very nutritious.

The third step is to add water. Put the chopped pears in a pot and add the appropriate amount of water. Just put drinking water, don't use boiling water.

If you like something sweeter, you can add two pieces of old rock candy here. Old rock sugar is also cool, which is conducive to improving the heat clearing and fire dissipation effect of pear water.

The fourth step is to cook over fire. Put the pot on the stove and boil until the water boils.

Step 5: Simmer. After the water boils, reduce the heat and simmer for half an hour, then pour out the pear water and drink it. In fact, the pears can be swallowed after boiling the pear water, because the pear pieces are stewed relatively badly, it is okay to give it to the baby, clear away heat and detoxify and facilitate the stool, which is very easy to use.

Stewed white fungus or rock sugar can clear heat and moisten the throat, which is also the most common practice. In addition, stewed Sichuan shellfish with pear is also a good choice, and you can also add red dates and wolfberries to stew to increase the efficacy.

1. The practice of stewed rock sugar in Sydney

1. Prepare a pear and a little rock sugar, peel the pear and cut it into pieces, cut it into large pieces, and then put it in a bowl.

2. Add rock sugar, or a little red dates or wolfberries.

3. Boil the water, put the prepared rock sugar into the water after the water boils, cover the pot and steam over high heat for 15 minutes, wait until the water boils, turn to low heat, and simmer for 30 minutes to get out of the pot. It can be drunk after it comes out of the pot, or it can be cooled and put in the refrigerator before eating.

Tips:(1) Sydney pears can be peeled, but the skin must be scrubbed clean. (2) It is recommended to boil the water cool, not tap water.

The role of Sydney stewed rock sugar:Sydney is sweet and cold, moistens the lungs and clears heat, quenches thirst, contains malic acid, citric acid, and a variety of vitamins, and rock sugar is used together to enhance the effect of moisturizing cough, and can be used in children with dry cough, dry cough without phlegm, dry lips and throat.

Second, the practice of stewed white fungus in Sydney.

1. Prepare pears, white fungus, rock sugar, and soak the white fungus in cold water in advance, preferably overnight.

2. Tear the soaked white fungus into small flowers; Wash and peel the pears and cut them into cubes.

3. Add water to the casserole, put the white fungus and red dates on the heat and bring to a boil to remove the foam.

4. Finally, add rock sugar, then turn to low heat and simmer for an hour and a half.

Tips:(1) Goji berries can also be stewed before being added, but not too much, a few grains are enough. (2) During the soaking process of tremella, it is recommended to change the water once or twice, and soak until the tremella is white and swollen.

The role of stewed white fungus in Sydney:The benefits of Sydney have just been introduced, so I will not repeat them. Tremella has a high nutritional value, has the effect of strengthening and strengthening, and is a high-grade nourishing tome.

Patients with bronchitis, bronchitis dilation, and tuberculosis are prone to cough in summer, and can take white fungus pear soup for **.

Sydney stewed rock sugar can clear heat and moisten the throat, Sydney stewed rock sugar is a classic throat moistening and throat remedy, the name is stew, in fact, many people use steaming, for the color, flavor and shape, the specific method is: wash and peel the pear, dig a lid at the top, dig the core, be careful not to dig through the bottom, and then dig a layer of pulp slightly to get a fruit cup, fill the pear cup with rock sugar, cover the pear lid, put it in the bowl, and then put the bowl in the pot and steam until the pear is soft and rotten.

Traditionally, stewed white fungus with pear and rock sugar is the best recipe for clearing heat and moistening the throat. And it's easier to find ingredients in real life.

Pear seeds contain lignin, which is an insoluble fiber that dissolves in the intestines to form a gelatin-like film that binds to cholesterol in the intestines and is eliminated. Pears contain boron that may prevent osteoporosis in women.

The commonly used ones are Sydney + white fungus + rock sugar.

In the north, Sydney will cored and add some peppercorns + rock sugar.

Preparation of ingredients.

1 pear, rock sugar to taste.

Methodological steps. 1.Wash and peel the pear, cut off the top as a lid, and use a knife or spoon to scoop out the pit of the pear.

2 Put the rock sugar into the hollowed out pear, cover it, and put it in a deep dish or bowl (there will be a lot of sweet juice in the process of making rock sugar stewed pear, so choose a darker container to steam).

3.Put the ingredients in the steamer and steam for 1-2 hours until the pears are completely softened.

Tips: If you are troublesome to dig pear pits, you can wash the pears, peel them, cut them into large pieces, put them in a bowl, add rock sugar, and then put them in a steamer to steam until soft.

Rock sugar pear clears the lungs and moistens the throat.

Rock sugar pear has the effect of nourishing yin and moisturizing the lungs, nourishing the stomach and nourishing the stomach, and has a good effect on chronic bronchitis, whooping cough, chronic pharyngitis and other diseases.

In autumn, when the weather is dry, you need to eat some food that nourishes yin and nourishes the lungs, and everyone will think of pears first. Pear water can clear away heat and detoxify, moisten dryness, clear the heart and reduce fire, and sometimes, the child at home coughs.

Not only that, the mother will burn some pear water for the child to eat, after eating for a period of time, the child's cough symptoms will be reduced, so, how to boil pear water to go to the fire?

How to boil pear water can go to the fire.

1. Choose pears. It is best to choose snow pears for boiling pear water. The snow pear is large, round, tender and delicate, juicy and sweet. The medicinal value of snowflake pear is also very high, clearing heat and removing fire, and has the effect of moistening the lungs and relieving cough.

2. Cut. Wash the purchased pears and cut them into cubes. Remove the kernel in the middle when cutting. Never peel it, because the skin of snowflake pear is very nutritious.

3. Drain water. Put the sliced pears into the pot and add the appropriate amount of water. Put tap water on it, never use boiling water. If you prefer something sweeter, you can add two pieces of rock sugar here.

Rock sugar is also cool, which helps to improve the heat and fire removal effect of pear water.

4. Cook over high heat. Put the pot on the stove and cook over high heat until the water boils.

5. Simmer over low heat. After the water boils, turn down the heat and simmer for about half an hour, then pour out the pear water and drink. In fact, the pears can also be eaten after boiling the pear water, because the pear pieces are stewed relatively badly, and they can also be eaten by infants and young children.

Benefits of eating pears.

1. It can reduce the symptoms of dry throat, itchy throat, sore throat and loss of voice; Pulmonary tuberculosis.

Patients often eat pears, which can relieve lung fever, cough, itchy throat and phlegm.

symptoms; You should eat more pears, you can boil rock sugar pear water to moisten the lungs.

2. Patients with high blood pressure often eat pears, which can nourish yin and clear heat, reduce blood pressure and reduce dizziness.

3. Hepatitis and cirrhosis.

Patients often eat pears, which can protect the liver, alleviate liver cirrhosis, help digestion, strengthen the spleen and nourish yin.

4. Sydney pear can be made into pear drink with rock sugar, which can clear heat and quench thirst, and is suitable for fever caused by external heat virus.

Sadness, thirst, etc.

After reading the arrangement, have you learned how to boil pear soup that can be removed from the fire? At the same time, I also introduced some of the benefits of eating pears in the article, hoping to help everyone. Of course, because the pear is cool, the fruit is acidic.

Many, there is a stomach cold.

As well as people with excessive gastric acid secretion, it is still necessary to control the amount of food to avoid causing physical discomfort.