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Anonymous users2024-02-12The cold salad of fresh jellyfish is as follows:1. Repeatedly scrub and rinse the jellyfish with water.
2. Soak in water for about 1 hour, and change the water in the middle, so that the jellyfish will not be very salty.
3. Add a little more garlic.
4. Mash the garlic into a puree.
5. Slice the jellyfish and chop the coriander.
6. Add jellyfish, garlic and coriander to the bowl.
7. Add sesame oil and mix well.
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Anonymous users2024-02-11Ingredients: Appropriate amount of fresh jellyfish.
Fresh jellyfish that I just bought home.
Seasoning: sesame sauce, vinegar, sugar, monosodium glutamate, garlic, chili pepper, coriander, a small amount of cucumber shreds.
Steps: 1. Shred the jellyfish first, or rub the fresh jellyfish into shreds with a rubber, and cut the jellyfish into shreds with a knife if it is not easy to wipe.
2. Put the jellyfish silk in clean water and scrub it clean, then soak it in water for more than 30 minutes, during which the water is changed 4 to 5 times to wash away the seawater and fishy smell on the fresh jellyfish.
3. Soak the jellyfish shreds until they can't taste salty, and then take them out to control the water on them, so that the jellyfish shreds are delicious.
4. Put the jellyfish shreds that control the purified water on a plate, add all the seasonings and mix well and eat.
The cold jellyfish made by the above method is bright and clear, smooth and crisp, and it is very delicious.
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Anonymous users2024-02-10Preparation of cold jellyfish.
Gourmet world. 2015-12-28 ยท Creator in the field of high-quality food.
Taste. Sour and salty.
Difficulty. Ordinary.
Time. Ten minutes.
Jellyfish 300 grams.
1 sprig of coriander. 1 scoop of extremely fresh flavor.
1 sprig of garlic. 1 tablespoon of aged vinegar.
Sesame oil 2ml
1.jellyfish, which have been soaked for two days; It's not very salty anymore; Soak in boiling water and cut into strips;
2.Add the coriander;
3.Finely chopped garlic beforehand; Add minced garlic;
4.Add the old vinegar;
5.Add the flavor and then drip in the sesame oil;
6.Stir, homogeneous;
7.Served on a plate, sour, refreshing
8.Delicious,
The correct way to salad jellyfish.
The restaurant jellyfish is made cold.
Do you want to blanch jellyfish salad?
Do you blanch jellyfish with boiling water?
Eating jellyfish is contraindicated.
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Anonymous users2024-02-09The cold salad of fresh jellyfish is as follows:1. Repeatedly scrub and rinse the jellyfish with water.
2. Soak in water for about 1 hour, and change the water in the middle, so that the jellyfish will not be very salty.
3. Add a little more garlic.
4. Mash the garlic into a puree.
5. Slice the jellyfish and chop the coriander.
6. Add jellyfish, garlic and coriander to the bowl.
7. Add sesame oil and mix well.
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Anonymous users2024-02-08Delicious jellyfish salad method:Ingredients: 350 grams of shredded jellyfish, an appropriate amount of mustard, 1 section of oily wheat stalk, an appropriate amount of chopped pepper, and an appropriate amount of chopped green onion.
Excipients: appropriate amount of salt, appropriate amount of vinegar, appropriate amount of sesame oil, appropriate amount of light soy sauce.
Steps: 1. Soak the jellyfish silk you bought back in water for one or two hours, and change the water several times in the middle, because this jellyfish silk is a salt jellyfish, and you need to soak it to remove the salt.
2. If there are cucumbers, cut some shredded cucumbers and mix them together to make it more delicious.
3. Soak the jellyfish silk with salt and drain the water, soak it in warm boiled water below 50 degrees for 5 minutes, and then drain the water.
4. Blanch with boiling water for one minute.
5. Drain the jellyfish soaked in warm boiled water.
6. Sprinkle with shredded vegetable stalks, an appropriate amount of mustard, and homemade chopped peppers.
7. Add salt, light soy sauce, vinegar and sesame oil according to your taste. Note that the mustard and chopped peppers are salty, don't pour too much salt and light soy sauce, and sprinkle with chopped green onions. There is ginger and garlic in the chopped pepper, so no ginger and garlic are added.
8. Mix all the seasonings well and you're ready to eat. It tastes better when it is refrigerated for a while.
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Anonymous users2024-02-07How to make jellyfish that is crisp and refreshing and not fishy.
Prepare the ingredients. Jellyfish, green onion, ginger and garlic, coriander, cucumber, light soy sauce, vinegar, chili flakes, pepper, salt, cooking oil.
The preparation of cold jellyfish shreds.
When you buy jellyfish, it is generally recommended to choose jellyfish heads, which have a crisp taste and thick meat, and of course, they will be slightly more expensive.
Steps: 1. Pour the jellyfish out of the bag or bottle, wash it twice with warm water, and squeeze out the water. It's still cold, so we choose to soak the jellyfish in warm water, which is the first step and an important step to make the jellyfish not fishy.
Some people also think that blanching jellyfish will make it less fishy, but this practice is actually wrong. Jellyfish itself contains a lot of water, and when we put it in boiling water, it will shrink quickly and the texture will become very hard, so that it will not be brittle when eaten. We soak the jellyfish in warm water for three or four hours in advance, which can not only soak out the bacteria inside, but also remove impurities and fishy smell, so there is no need to blanch the jellyfish when cold dressing.
The preparation of cold jellyfish shreds.
2. Handle the ingredients. Shred the cucumber and green onions, chop the coriander into small pieces, and mince the garlic and ginger. You can also put some red peppers, and the color will look better.
3. After the jellyfish is soaked, wash it again, squeeze out the water and put it on a plate. Add the cut ingredients as well.
The preparation of cold jellyfish shreds.
4. Sprinkle some chili noodles, pepper, light soy sauce, salt, vinegar on the plate, and finally pour a spoonful of hot oil on the plate, and mix the ingredients well.
In this way, a plate of crisp and refreshing cold jellyfish shreds is ready, which is both appetizing and accompanied, and it is also a very good appetizer.
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Anonymous users2024-02-06Preparation of cold jellyfish.
1. Soak the jellyfish skin in water one day in advance and rinse it well, and cut the cucumber into shreds for later use.
2. Shred the jellyfish skin, blanch it in a pot for a while, remove it and soak it in cold water for later use. Mori makes fiber.
3. Shredded jellyfish and cucumber add minced garlic, minced ginger, red Zhejiang vinegar, soy sauce and sesame oil and mix well.
Cold jellyfish is a kind of food in life, belonging to Zhejiang cuisine, the main raw material is jellyfish, with the characteristics of food and wine, cool and delicious.
The ingredients for cold jellyfish are: 300 grams of jellyfish skin, half a cucumber, 5 grams of minced garlic, 5 grams of minced ginger, 1 tablespoon of vinegar, 1 tablespoon of soy sauce, and an appropriate amount of sesame oil.
Jellyfish are extremely nutritious, and this imitation is also a good cure. Jellyfish has the effect of clearing heat and detoxifying, dissolving phlegm, softening and firmness, lowering blood pressure and reducing swelling.
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Anonymous users2024-02-05The preparation of jellyfish salad is as follows:Ingredients: jellyfish, ginger, green onion, garlic, coriander, sugar, oil, light soy sauce, sesame oil.
1. Clean the jellyfish you bought (you need to soak it in water one day in advance), soak the potato kernels and soak them in 50 water, and drain them clean.
2. Add coriander and sugar, stir well, and marinate for 5 minutes.
3. Shred the ginger, cut the green onion into sections, and prepare a little garlic.
4. Put an appropriate amount of oyster sauce, light soy sauce, sesame oil, sugar and water into a bowl and stir well.
5. Put an appropriate amount of oil in the pot, add the freshly prepared green onions, ginger and garlic and the sauce of the fourth step, heat the oil and pour it into the jellyfish.
6. Mix evenly, and the delicious cold jellyfish is ready, and the taste is very good.
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Anonymous users2024-02-04The preparation of cold jellyfish is as follows:Ingredients: 150g jellyfish head, 1 small white radish, 1 cucumber, 1 tablespoon of light soy sauce, 2 cloves of garlic, salt according to personal taste, a little thirteen spices, a few drops of sesame oil.
Steps: 1. Prepare the ingredients.
2. Peel the white radish, wash it, close the wire and insert the wire with the tool, sprinkle with 1 salt, mix evenly, and marinate for 15 minutes.
3. Wash the jellyfish head, scald it in 100 degrees water, and remove the cold water.
4. Wash the cucumbers and cut them into shreds, peel and chop the garlic, peel and chop the shallots.
5. Put the jellyfish in a large-mouth utensil and add the pickled shredded radish.
<>7. Finished products. <>
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Take the jellyfish skin, soak it in water for an hour, then wash it fully, then cut it into thin strips, wash it 1-2 times with cold boiled water, put it in a basin, poke the jellyfish silk or jellyfish head with hot water (the water temperature should not be overheated), pay attention to put a little peanut oil (about half a teaspoon) in the hot water, so that the poked jellyfish is brighter! Prepare vinegar (rice vinegar, not aged vinegar), a little salt, sugar, sesame oil, chicken essence, stir well, put the jellyfish that has been modified from the knife and mix thoroughly, and you can use it! This dish, the main effort is in the ingredients, the grain should not be less, to neutralize the sourness, you can try a few more times, the specific dosage, according to the number of jellyfish, it is inconvenient to talk about it in detail!
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