How to make the best cold salad Houttuynia cordata, and how to make it delicious?

Cold salad Houttuynia cordata].

Ingredients: 1 handful of Houttuynia cordata, 1 small handful of coriander, 2 garlic crumbles, 1 slice of ginger, 5 millet peppers, salt, a pinch of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of vinegar, 1 tablespoon of Sichuan pepper oil, a pinch of chicken essence and pepper.

Method: 1. Remove the old roots of Houttuynia cordata, remove the whiskers on it, wash it with water, cut it into small pieces or pick it into small pieces by hand.

2. Put it in a bowl, add a little salt and cooking wine, mix well, marinate for ten minutes, remove the fishy smell, wash the millet pepper and cut it into sections, and clean and chop the garlic and ginger.

3. Put the rice pepper segments, chopped ginger and garlic into a small bowl, add 2 tablespoons of light soy sauce, add 1 tablespoon of vinegar, 1 tablespoon of Sichuan pepper oil, a little chicken essence and pepper, and then stir well with chopsticks.

4. Pour out the water marinated in Houttuynia cordata, add the seasoned sauce, stir well, and marinate for 30 minutes.

5. When eating, add the chopped coriander and mix well.

How to eat Houttuynia cordata How to eat Houttuynia cordata The efficacy and function of Houttuynia cordata and how to eat it.

There are many ways to eat Houttuynia cordata, let's first understand the efficacy and role of Houttuynia cordata, Houttuynia cordata has a particularly good effect of clearing heat and removing fire, improving resistance, you can cure diseases, no disease health, now let's learn about the eating method of Houttuynia cordata, how to eat Houttuynia cordata?

How to eat Houttuynia cordata Cold salad Houttuynia cordata The ingredients and seasonings need to be prepared: Houttuynia cordata, bitter garlic, coriander, green onion, dried chili powder, sugar, soy sauce, aged vinegar, salt.

How to eat Houttuynia cordata How to eat Houttuynia cordata:

1.Wash the houttuynia cordata and cut it into small pieces, then add salt and stir well.

2.Marinate for about 5 minutes, wash the bitter garlic, coriander and green onion, cut them and put them on a plate.

3.Wash Houttuynia cordata with water, drain the water, and put it on a plate.

4.Add a little sugar, sprinkle some dried chili powder, and pour in soy sauce and vinegar.

5.Add a pinch of salt and stir well and serve.

3.Wash the houttuynia with water and dry the water, then.

1.Because Houttuynia cordata has a strong flavor, it is not easy to absorb the flavor, so be sure to stir and marinate with salt before cold dressing, or it can be marinated directly for 1 day.

2.When cold mixing Houttuynia cordata, you should put dried chili powder and more vinegar, so that there will be no fishy smell and it will be more appetizing.

Houttuynia cordata cold salad generally refers to cold Houttuynia cordata. Houttuynia cordata is a medicinal diet based on Houttuynia cordata.

1. Wash Houttuynia cordata with water, remove the old roots and leaves, leave the tender white roots and leaves, and then use a knife to fold them into long and short suitable segments;

2. Press the garlic into minced garlic and make chili oil;

3. Soak Houttuynia cordata in cool boiled water for 5 minutes (if you don't like the fishy smell of Houttuynia cordata, soak it for more time), remove and drain;

4. Put Houttuynia cordata in a large pot, drizzle with chili oil, minced garlic, put all the seasonings and mix well.

Ingredients: Houttuynia cordata, chili, soy sauce, vinegar, sugar, chicken essence, red oil, salt.

Steps: Step 1: Pinch off the old roots of Houttuynia cordata, leave the tender white roots, wash them with water several times, wash them to remove the sediment.

Step 2: Cut into small sections, continue to scrub, soak in water for about 10 minutes, remove the smell, and remove the dry water for later use.

Step 3: Finely chop the chili peppers and wash off the chili seeds for later use.

Step 4: Use salt, soy sauce, sugar, vinegar, chicken essence, red oil, and set aside.

Step 5, put oil in the pot, put the chili pepper in the pot and let it be oiled, I also put some Lao Gan Ma sauce Oh not too much, otherwise it will not look good, after the fragrance is poured into the bowl together with the oil for later use.

Step 6, put Houttuynia cordata into a large bowl, too small a bowl is not easy to mix, put in the pre-seasoned ingredients and chili oil together to eat.

Main ingredient: wild Houttuynia cordata.

Finely chop the green onions, garlic, wild peppers and coriander. (I forgot to buy coriander) wash the houttuynia and cut it into small pieces.

Take a small bowl, add Lao Gan Ma hot sauce and all the seasonings and mix well.

It is difficult for ordinary people to accept this, and some southerners can't stand it.

Generally, they will choose to add some of their favorite secret sauces, which are cooler, appetizing, and more spicy and delicious, which is liked by many people.

Houttuynia cordata is washed and folded into small pieces of three or four centimeters, add salt, stir evenly, put aside for later use, cut green onions, put in a bowl for later use, peel the garlic and press it into minced garlic with a garlic press, pour the chopped green onion and minced garlic into the basin, pour in the cold mix seasoning, add the tempeh paste, pour in light soy sauce, pour in balsamic vinegar, stir well, pour in the seasoning sauce, and sprinkle with sesame seeds.

Blanch the cold salad with boiling water for about five minutes. Houttuynia cordata is also known as folded ear root, it is mostly common in Sichuan, it can be eaten after cold dressing, first soak it in salt water for 15 minutes, wash the Houttuynia cordata, blanch it with boiling water for about 5 minutes, scalding Houttuynia cordata with boiling water can not only remove the fishy smell, but also play a role in disinfection and sterilization.

Houttuynia cordata is a herb included in the Chinese Pharmacopoeia, and the herb** is the dried aerial part of the plant Bracken in the family Triviaceae. In summer, when the stems and leaves are lush and the flower spikes are many, they are harvested to remove impurities and dried in the sun. Moreover, Houttuynia cordata has a pungent and cold taste, containing a large amount of vitamins, cellulose, houttuynin, volatile oils, calcium, iron, phosphorus and other nutrients.

How to salad Houttuynia cordata to be delicious.

1. Ingredients: Houttuynia cordata, chili oil, vinegar, soy sauce, coriander.

2. Wash Houttuynia cordata with water, remove the old roots, and leave the tender white roots.

3. Blanch the houttuynia cordata in boiling water for a few seconds, then drain it.

4. Put Houttuynia cordata in a basin, drizzle with chili oil, vinegar, soy sauce, sprinkle with coriander, mix well and serve.

1.Pinch off the old hard parts and roots of Houttuynia cordata. , leave the tender and crispy part, wash with water, add 1 teaspoon of salt and stir well in cold water, soak the washed Houttuynia cordata. Soak in salt water for about 10 minutes and set aside.

2.Dry the soaked Houttuynia cordata. and knead into small pieces for later use; Peel the garlic and cut into minced meat, and cut the ginger into minced meat for later use; Dried chilies, stemmed and seeded, cut diagonally into rings for later use.

3.Heat the pepper oil (about 2 tablespoons) in the pot, fry the red pepper rings slightly until crispy, take them out, spread them in a small bowl with ginger and garlic, heat the oil until it smokes, pour it into a small bowl while it is hot, and stimulate the flavor of ginger and garlic.

4.Add salt, sugar, balsamic vinegar, sesame oil, soy sauce, and mix well with the head.

5.Pour the prepared sauce over Houttuynia cordata, mix well, and eat it directly or lightly marinated.

The cooling effect of Houttuynia cordata.

Houttuynia cordata is simple to make, but its role should not be underestimated. Let the mother's network encyclopedia tell you the effect of cool Houttuynia cordata.

1.Houttuynia cordata, originally a Chinese herbal medicine, has the effects of anti-inflammatory, urine filtration, and detoxification. In the south, it is often served as a cold salad and as a side dish on the table. They mostly grow on the edges of mountain ridges.

2.Houttuynia cordata. It has a special flavor because it contains a lot of volatile oils.

Studies have confirmed that Houttuynia cordata. It can resist pathogenic microorganisms and enhance the activity of monocytes and macrophages, thereby further enhancing non-specific immunity and anti-peroxidation, which can prevent various cancers.

3.Houttuynia cordata. Pungent taste, cold sex, can clear heat and detoxify, reduce swelling and treat sores, dilute water and dehumidify, strengthen the stomach and eliminate food, ** lung carbuncle, sores and poison, hemorrhoids, blood in the stool, real heat, heat poison, dampness and other causes of spleen and stomach heat.

Modern pharmacological experiments have shown that this product has antibacterial, antiviral, immunity-enhancing and diuretic effects.

4.Eating this dish can clear away heat and detoxify, clear away heat and dampness.

5. Diuretic effect, dilating capillaries, increasing renal blood flow and urine secretion, so it is also used for urinary tract infections, frequent urination, astringency and pain. Strengthens the immune system and improves the phagocytic function of leukocytes in patients with chronic bronchitis.