How to make fried milk, how to make fried milk

The scenery along the way is not as attractive as the food, and the eyes always light up when you see the local food, and you will remember the delicious food after eating. This "fried milk" delicacy is the one I tasted in 2022 that made me feel that "the world is worth it".

Fried milk is also called fried fresh milk, it is also Cantonese cuisine, no one knows the reputation of Shunde, it is a very famous local specialty snack, and it is generally the last dessert of the banquet. My mother-in-law and son both like this dish, the skin is golden and crispy, and the inside is rich in milky aroma, which makes people have an endless aftertaste.

Ingredients: milk, condensed milk, corn starch, sugar, water, butter, evaporated milk, etc.

1. Pour milk, evaporated milk, condensed milk and sugar into the pot, mix evenly, then add water and butter, stir the spine until the sugar dissolves, then add corn starch, continue to stir over low heat, and when it becomes viscous, remove from the heat;

2. Take a container, brush it with oil, then pour in the boiled milk filling, let it cool and then refrigerate it in the refrigerator for 2 hours;

3. Use flour, corn starch, custard powder, baking powder, egg white, salad oil, and mix into a crispy paste for later use;

4. After the milk filling is refrigerated to the time, take it out of the refrigerator, cut it into long strips with thumb thickness, and wrap it in starch for later use;

5. Pour oil into the pot, burn until it is 60% hot, wrap the starched milk filling, wrap it in a layer of crispy paste, put it into the oil pan, fry it over medium heat until it is golden, and remove the oil.

1.Ingredients: milk, sugar, egg whites.

2.Pour the milk into a container and stir to combine;

3.Add the appropriate amount of sugar and stir well;

4.Beat the egg whites into the milk and stir to combine;

5.Pour the mixed milk into the mold, put it in a pot and steam it over medium heat for 10-15 minutes;

6.Take out the mold to make a duanlu, put it on a plate, and you can enjoy the ** milk.

Here's how to fry milk:400g of pure milk, 60g of corn starch, 50g of caster sugar, 1 egg, 70g of low-gluten flour, 30g of water, 1g of baking powder, 20g of breadcrumbs, square mold, scraper, whisk.

1. Add corn starch and caster sugar to the milk, mix well with a whisk.

2. Pour into the pot, heat over low heat and stir.

3. After forming a paste, change to medium heat until cooked, and the color becomes slightly transparent and put out of the pot for later use.

4. Pour into a square mold, scrape flat with a scraper, and refrigerate for 2 hours to solidify.

5. Take out the cut strips.

6. Beat the eggs, add low-gluten powder, baking powder, and 10g of caster sugar to stir into a paste.

7. Glue the milk cubes to the batter and coat them with breadcrumbs.

8. After the oil pan is fired at 160 degrees, send it to the pot to cook and fry.

9. After frying, remove and put on a plate, let cool before eating.

Milk is one of the most common healthy drinks in our lives, because it contains many substances that are beneficial to the human body, so it has become a favorite drink for men, women and children. However, everyone generally drinks milk directly, in fact, there is another way to eat milk. That's fried milk.

Yes, that's right, milk can still be fried and eaten, isn't it very surprising that the big joke is scattered? Let's learn how to make this delicious fried milk.

Ingredients needed to fry milk:

227 grams of wheat milk, 50 grams of corn starch, 80 grams of flour, 3 grams of baking powder, appropriate amount of edible oil, sugar, edible oil and salt.

The specific method of frying milk:

1. Weigh all the prepared materials, pour them into a basin and stir;

2. Pour the wheat milk, corn starch and sugar into the pot and stir constantly;

3. When stirred until it is paste, put it in the refrigerator and freeze for half an hour;

4. Add flour and baking powder to water and stir well, take out the milk paste and dip it in the flour paste;

5. Put the milk in the oil pan and fry it until golden brown on both sides.

Benefits of fried milk for the human body:

Milk is rich in protein and amino acids, which can be well absorbed and utilized by the human body, so as to replenish energy for the body. Frying milk is actually freezing the milk and then frying it, so that the single taste of drinking milk directly is avoided, and many people who don't like to drink milk can accept milk.

The method of frying milk is actually very simple, as long as you prepare the ingredients according to the above method and make it, you can make delicious, nutritious and hygienic fried milk at home. If you are already tired of drinking milk, you might as well change the taste and try to make fried milk, which will definitely have a different taste and not delay in supplementing nutrients. In addition, this fried milk is edible for all people.

Here's how to fry milk:Ingredients Tools: 400 grams of milk, 50 grams of corn starch, 50 grams of sugar, 1 egg, 70 grams of cake flour, 1 gram of baking powder, 50 grams of water, appropriate amount of breadcrumbs, half a pot of vegetable oil, chopsticks, pot, plastic wrap.

1. First of all, add cornstarch and 40 grams of sugar to the milk.

2. Then heat it over low heat and heat it while stirring the sedan chair.

3. After it becomes thick and transparent, pour it into a bowl wrapped in plastic wrap, let it cool, cover it with a layer of plastic wrap on top, and then put it in the refrigerator until it is hard.

4. Mix eggs, cake flour, baking powder, 10 grams of sugar and water.

5. Cut frozen milk into strips.

6. Put it in the batter first.

7. Wrap with breadcrumbs.

8. Fry in a hot oil pan until golden brown.

9. Finished products. <>

Ingredients: 500 grams of pure milk, 60 grams of corn starch, 40 grams of sugar, 1 egg, appropriate amount of starch, appropriate amount of breadcrumbs.

Method: 1. Add 500 grams of pure milk, 60 grams of corn starch and 40 grams of sugar to the milk pot, stir and mix well.

2. Turn on low heat, boil slowly, stirring while cooking, about 8 minutes, the milk will become thicker and thicker, and clear lines appear, you can turn off the heat.

3. Prepare a mold in advance, pour the milk paste into the mold immediately, scrape it quickly, and let it cool at room temperature, and it will basically solidify.

4. Then buckle upside down on the cutting board and cut into rectangular strips.

5. Then coat the cut milk strips with a layer of starch.

6. Wrap with another layer of egg wash;

7. Finally, wrap it with breadcrumbs, and make the rest in the same way.

8. Add cooking oil to the pot, the oil temperature is 5 into the heat, put in the fresh milk strips, turn on low heat and fry slowly, fry until the skin becomes hard and brown, you can take it out to control the oil.

Fried milk ingredients.

Milk [1/2 can], coconut milk [1 can], condensed milk [2 tbsp], corn flour [5 tbsp], sugar [1 tbsp], a pinch of baking powder.

Method: Mix the milk, juice and condensed milk, mix and heat and stir well.

Mix the corn flour with water and boil, pour it into the method of about 90 degrees Celsius [1], and continue to heat it, and quickly stir it until thick.

Pour the thick paste into a square plate, let it cool, and then cut into long strips of equal size. [If it is not easy to cut, you can put it in the refrigerator and freeze it hard before cutting].

Wrap the wafer paper and wrap it in crispy paste [flour: cornstarch: baking powder is 1 egg, a little sugar, water and a thick juice.

Put it in a pan with a hot oil temperature of 6 percent and fry it.

How do you make fried milk delicious? First of all, pour a carton of pure milk into the pot, add white sugar and cornstarch, stir well, stir over low heat and boil into a milk paste, and then pour it into a container to shape and cut into pieces, wrap starch and fry it.