What is the home cooked practice of beef cover patty, what is the preparation of beef cover patty?

My family's pastry - beef pancakes.

Clean the fresh beef, soak it in water for 30 minutes to remove the blood water, remove the dry water, control the dry water of the beef cold water pot, add a material bag, pepper, bay leaves, cinnamon, fennel, ginger slices, after boiling, remove the foam, change the low heat, remove the foam, pour the cooking wine, remove the foam, turn on the high heat and remove the beef.

Add rock sugar to the cold oil in a cold pot, fry the sugar color, fry the green onion and ginger until fragrant, add dried hawthorn, add pepper, cinnamon, bay leaves, fennel and pour into the stock, boil into a soup, turn on the high heat to control the water of the beef, remove the foam after boiling, pour cooking wine, remove the foam, change the low heat and add salt to stew for two hours, turn off the fire, take out the beef, put it in a cold knife and cut the sesame sauce pieces.

Pour out the rest of the original soup slowly, strain out all the seasonings.

After the pot is boiled, add pepper and mushroom powder to taste, and the fresh soup of the cake is ready.

Cut the green onion into shreds, wash it with water to control the dry water, and make the green onion straight.

The water must be controlled clean, and the shredded green onions that have been oxidized by the air will not have a spicy taste.

Coriander to hate, remove yellow leaves, clean and clean coriander leaves.

Flour or two under the cold oil in a cold pot, low heat, constantly stir-fry, there can be no pimples, fry until browned and fried into puff pastry, let it cool and set aside.

Mix the dough with cold water, roll out the dough, smear the puff pastry, and roll it up to make it strong, so that the cake is layered and strong.

Tear the pancakes into an open bowl while they are hot, and sprinkle the pancakes with shredded green onions.

Top the shredded green onion with coriander leaves.

Pour the boiled soup into a bowl, then pour out the soup, top the boiled beef cubes, and then pour in the fresh broth.

Beef pancake, beef is fragrant, pancake is chewy, coriander is fragrant when heated, shredded green onion is soaked, drink soup, lips and teeth are fragrant.

Ingredients: 1 catty of potato noodles, 1/2 catties of beef, 2 onions, oil, salt, Weidamei, etc.

1.Warm water and a little softer dough, set aside to let rise for a while.

2.Add cooking oil to the beef filling, peppercorn noodles, add some hot water and grind well in one direction.

3.Peel the onion.

4.Cut into small pieces.

5.Put it in the potato beef filling, add an appropriate amount of salt and mix well.

6.Divide the dough into several small pieces, first take four small pieces of dough, roll them into a thin round cake of uniform size, <> 7Spread the stirred filling evenly on the round cake and <>

8.Stacks into a 4+3 state. The edges of the dough are compacted.

9.Take a round plate upside down on the stacked round cake, cut and press along the edge of the dough to form a smooth and standard circle, so that the beef patty is more beautiful and the edge of the pie is firmer, so that it is not easy to crack for socks.

10.Let's see if it's round.

<>12.The baked cake is cut into several small pieces and eaten, and it is delicious with a bowl of millet porridge!

The practice of beef cover swim back cakes.

Materials. Ingredients.

300 grams of flour.

Accessories. 200 grams of beef in sauce.

200 grams of rape.

Coriander to taste. Seasoning.

Salt to taste. Shallots to taste.

Stock to taste. A pinch of vegetable oil.

Water to taste. How to make the pancakes:

1.Put an appropriate amount of flour into a basin, add a little salt, pour warm water in batches and knead it into a smooth dough.

2.Cover with plastic wrap and leave for about 20 minutes, then knead the dough again and divide it into evenly sized pieces.

3.Take two pieces of dough and roll them out into round slices, rub a little oil on one of the slices, and cover the other one on top of each other.

4.Heat the pan over low heat and place the crusts in the pan to cook on both sides.

5.Finish the other cakes in turn.

6.Cut the pancakes into diamond shapes or triangles and set aside.

The beef pancake is made by a clever hunger:

1.Put an appropriate amount of cake cubes in a bowl and sprinkle with a little chopped coriander and chopped green onion.

2.Wash and blanch the rape and set aside in cold water.

3.Heat the beef broth when making the sauced beef, and skim off the surface grease and seasonings.

4.Cut the beef in sauce into thin slices.

5.The heated beef broth is poured over the pancakes, coriander and chopped green onions, topped with the beef slices and rape, and drizzled with a little sesame oil.

6.When eating, you can add pepper, vinegar, and chili oil to taste according to personal preference.

1. Put an appropriate amount of cake pieces into a bowl, and sprinkle a little chopped coriander and chopped green onion.

2. Wash and blanch the rape, and use cold water for later use.

3. Heat the beef broth when making the sauced beef, and skim off the surface grease and seasoning.

4. Cut the beef in sauce into thin slices. Early in the morning.

5. Pour the heated beef imitation broth on the pancakes, coriander and chopped green onions, put the beef slices and rape, and drizzle a little sesame oil.

6. When eating, you can add pepper, vinegar and chili oil to taste according to personal preference.

Beet beef patty.

Therapeutic effect: enhance physical strength, appetize and eliminate food, nourish the spleen and stomach, nourish blood and strengthen the body.

Nutritional value: protein, fat, carbohydrates, dietary fiber, vitamins A, B, C, CALC, PHOSPHORUS, POTASSIUM, MAGNESIUM, IRON, ZINC.

Suitable for people: It can be eaten by the general population, especially for people who grow and develop, and recuperate after surgery and illness.

Ingredients for beet beef patties.

The main ingredients are beetroot, beetroot, egg yolk, flour, salt, sugar, and soy sauce.

Beet beef patty preparation.

1. Wash the beetroot and cut it into sections, cut off the center with a mold, and marinate it with salt; Wash and chop the beef, add salt, sugar, and soy sauce and marinate.

2. Mix the flour thoroughly, spread it in the middle of the beetroot, and then fill it with beetle; Stir the egg yolks well and coat the beetroot.

3. Heat a frying pan, pour in oil, add beetroot and fry until cooked.

The efficacy and function of beet beef patty.

Beets have the effects of stomach digestion, cough and phlegm, diuretic, heat and detoxification, and liver detoxification. Beef can strengthen muscles and bones, nourish blood, nourish qi, nourish the spleen and stomach, quench thirst and salivation, and have a therapeutic effect on thirst, edema, yellowing and other diseases. Beet beef patty This dish has the effects of enhancing physical strength, appetizing and digesting, nourishing the spleen and stomach, replenishing blood and strengthening the body, and dissipating heat and detoxifying.

Beets can have the effect of relieving cough and reducing phlegm, and eating them with beef can promote appetite and nourish the spleen and stomach, which is a good choice for nourishing qi and blood.

Here's how to make a beef patty:

Ingredients: Ingredients: 500 grams of beef.

Ingredients: 400 grams of plain flour, 100 grams of boiling water, 120 grams of cold water, 1 green onion, appropriate amount of black pepper, 1 tablespoon of salt, 3 slices of ginger, 1 tablespoon of oyster sauce, 1 tablespoon of starch, 1 egg white, 1 tablespoon of light soy sauce.

The specific steps are as follows:

1. First mix the dough, 400 grams of flour, half of the dough with boiling water, and the other half with cold water to knead into a soft dough; You can knead the dough first, let it stand for 10 minutes, and then knead the dough until smooth.

2. Then roll the dough into long strips and cut it into small pieces, each of which is about 50 grams.

3. Then knead each small flour agent, rub it a little longer, brush the plate with oil, put the small flour agent on it, brush the surface with a layer of vegetable oil, seal and proofing for more than 30 minutes, the longer the better.

4. Prepare the beef filling, add ginger, light soy sauce, oyster sauce, salt, black pepper, salt, egg white, and starch to the meat filling.

5. Stir clockwise until completely strong, seal and refrigerate for later use.

6. Wash the prepared green onions and cut them into minced green onions, not too finely.

7. Take out the awakened dough, first stretch the small dough by hand, then roll it out with a rolling pin, put the beef filling, and put the chopped green onions on top. First, wrap the minced meat and spread a small amount of puff pastry on the blank area of the dough sheet.

8. Then roll it up while stretching it, put the finished small flour on a plate, and continue to wake up for about 15 minutes. Take a sobered dough, put it on top of the cutting board, and gently pat it flat with your hand to form a slightly thicker flatbread.

9. Add a little more vegetable oil to the frying pan, after the oil is heated, put in the raw embryo of the beef patty, turn over medium and low heat repeatedly, fry until golden brown on both sides, about 6 minutes.

10. The pan-fried beef patty is ready, the beef patty is crispy and layered, and the beef filling is tender and juicy, which is really delicious.

Hello! The beef patty is easy to make, so you can make it at home!

Ingredients: 400 grams of plain flour, 100 grams of boiling water, 120 grams of cold water, 500 grams of beef, green onions, black pepper, salt, ginger, oyster sauce, starch, eggs, light soy sauce.

Production method: 1. First mix a dough, 400 grams of flour, half of the dough with boiling water, and the other half with cold water to knead into a soft dough; You can knead the dough first, let it stand for 10 minutes, and then knead the dough until smooth.

2. Then roll the dough into long strips and cut it into small pieces, each of which is about 50 grams.

3. Then knead each small flour agent, rub it a little longer, brush the plate with oil, put the small flour agent on it, brush the surface with a layer of vegetable oil, seal and proofing for more than 30 minutes, the longer the better.

4. Chop the beef into a filling, add minced ginger, light soy sauce, oyster sauce, salt, black pepper, salt, egg white, starch to the meat filling;

5. Stir clockwise until completely strong, seal and refrigerate for later use;

6. Prepare the green onions, wash them, cut them into minced green onions, and don't cut them too finely;

7. Take out the awakened dough (the excess oil on the plate can be spread on the cutting board first) The small dough is first stretched by hand, then rolled out with a rolling pin, and the beef filling is placed on one side, and the chopped green onions are placed on top;

8. Wrap the meat filling first, and smear a small amount of puff pastry on the blank area of the dough sheet;

9. Then roll it up while stretching, put the finished small noodle on a plate, and continue to wake up for about 15 minutes;

10. Take a well-awakened dough, put it on the cutting board, gently pat it flat with your hand, and pat it into a slightly thicker flatbread;

11. Add a little more vegetable oil to the frying pan, after the oil is heated, put in the beef patty raw embryo, turn it over medium and low heat repeatedly, fry until golden brown on both sides, and eat it in about 6 minutes.

The beef patty made in this way has a crispy crust and many layers, and the beef filling is tender and juicy, which is really delicious! If you like it, you must try it!