The easiest way to make homemade duck wings, how to make duck wings?

Today I will share with you a duck wing method that my family likes to eat, that is, stewed duck wings in sauce, the duck wings made out of this way have a strong fragrance, and the duck wings made are also relatively soft and rotten, the taste is very good, if you like it, you can collect it first, you can try it when you have time.

Braised duck wings in sauce] Ingredients: duck wings, ginger, green onion.

Seasoning: cooking wine, Zhuhou sauce, peanut butter, oyster sauce, light soy sauce, dark soy sauce, pepper, corn starch.

Detailed instructions] 1Prepare some duck wings and cut them into three pieces, which is more convenient and easy to cook. Put water in the pot, blanch the duck wings in a pot under cold water, and add cooking wine and ginger to remove the fishy smell.

2.Once the duck wings have been blanched, they are removed and cleaned a little before being placed on a plate ready to marinate. Put a spoonful of Zhuhou sauce, half a spoon of peanut butter, a spoonful of oyster sauce, 2 spoons of light soy sauce, a little dark soy sauce, a little pepper, and finally pour in a little cooking wine, stir them well, and marinate for 2 hours to taste.

If you have time, it is best to put it in the refrigerator to keep it fresh and marinate overnight.

3.After the duck wings are marinated, take it out and add a spoonful of cornstarch, continue to stir it well, after stirring well, put the duck wings into an iron plate, pour the marinated sauce into it, pour a little cooking wine into it, and finally put some green onions or coriander to increase the fragrance.

4.Prepare a pressure cooker, put in clean water and a steaming rack, then put the prepared duck wings in, cover a plate to prevent water from entering, and finally cover the pot, first turn on high heat to boil, turn to low heat and simmer for 20 minutes after the pressure cooker is steamed, so that the duck wings can be fully soft. (If you don't have a pressure cooker, you can put the marinated duck wings into the pot, add water and cook for about 30-40 minutes, boil the duck wings, and then put away the soup.) ）

Pickled pepper duck wings. Ingredients to prepare: 600g duck wings, 50g sour radish, 70g green chili, 3g chicken essence, 14g soy sauce, 20g oyster sauce, 60g vegetable oil, 20g garlic, ginger, green onion, 5g salt, 20g red grains, 10g starch.

Specific method: first chop the washed duck wings into sections, put them in a pot of boiling water to remove the blood water, take them out, and then cut the green peppers and sour radishes into hob pieces, slice the ginger, cut the green onions, and then put the clay pot on the fire, add the broth, duck wings, cut ginger slices, and green onion segments to boil, remove the foam, use a slight fire instead, cover and simmer, and then fry the green peppers and sour radish in another pot until fragrant, and then pour the duck wings and original soup in the clay pot, and put in salt, red juice, garlic granules, soy sauce, and put oyster sauce and wet starch after burning the duck wings over low heat until the duck wings are soft and glutinous, Thicken and push the chicken essence well, and finally remove from the pot and serve on a plate.

After the duck wings are washed, drain the water, put them in oil and fry them (with a small amount of oil, both sides can also be fried), and then according to personal taste habits, add soy sauce, fennel (star anise), cinnamon, rock sugar, chili pepper, etc., add water to cover the ingredients, boil over high heat, turn to medium heat and simmer for 20 minutes, and then dry the soup over high heat.

Wings are generally the best place for poultry to eat, because there is more exercise, more muscles, and the meat is tight. Here's what I've put together for you.

1. The practice of braised duck wings

Ingredients: duck wings, star anise, bay leaves, Sichuan peppercorns, green onions, ginger, garlic cloves, cooking wine, salt, light soy sauce, dark soy sauce.

Method 1Remove the stray hair from the duck wings and wash them. Slice the green onion and ginger and peel the garlic cloves.

2.Put the duck wings into the pot, add ginger slices, blanch, remove the foam and rinse well.

3.Put a little oil in the pot, add green onions, ginger and garlic, flower Zhengling pepper and star anise and stir-fry until fragrant, put the duck wings in the pot and stir-fry until the surface of the duck wings changes color.

4.Add light soy sauce and dark soy sauce and stir-fry, add cooking wine and boiling water to cover the duck wings. Cover and simmer for about 30 minutes.

5.Put salt, reduce the juice over high heat, the soup is thick, and you can turn the rock slightly.

Second, the practice of homemade brine duck wings

Ingredients: 4-5 duck wings, 6 eggs, 10 quail eggs, ginger, chili pepper, garlic.

Brine ingredients: about 80ml of brine juice, 3 red peppers, about 30g of rock sugar, Sichuan pepper star anise, fennel, cinnamon, tangerine peel, bay leaves, a little grass fruit.

Method 1Hard-boiled eggs and quail eggs first.

2.Remove the duck wings from the water.

3.Wash the cooked duck wings in frozen water, soak the eggs in cold water, and break the shell.

4.In a pot, fry garlic, ginger slices, chili pepper, Sichuan pepper, star anise, fennel, cinnamon, bay leaves, grass fruit and tangerine peel soaked in water and scraped in water.

5.Stir-fry the water after the incense.

6.After adding water, add brine juice and rock sugar to make brine juice, add an appropriate amount of salt after tasting, add duck wings and eggs and cook for about 20 minutes, and then soak for one night.

7.Cut in an onion before eating and serve.

3. The practice of Cantonese braised duck wings

Ingredients: 6 duck wings, 2 green onions, 5 slices of ginger, 10 cloves of garlic, 1 chili pepper, 1 package of Cantonese braised duck wings, 120cc of soy sauce, 1 tablespoon of chicken broth mix.

Method 1Put the marinade bun, 1000cc of water, soy sauce and chicken powder in the pot, soak for 30 minutes, and then boil for later use.

2.Wash the duck wings, put them in a pot, add an appropriate amount of water, rice wine, and ginger, boil over high heat, blanch the duck wings to remove the smell, and then take them out and rinse cold water until cool for later use.

3.Wash the leaves and cut them into long sections, pat the garlic, put them in the pot of method 1 with the chili pepper and duck wings, marinate them over low heat for about 20 minutes, simmer for another 20 minutes after turning off the heat, take out the duck wings, and bake them in the oven for 2 minutes.

Fourth, the practice of braised duck wings and duck feet

Ingredients: Duck wings, duck paws, ginger, green onions, old marinade, marinade packets, flakes of sugar or rock sugar.

Method 1Duck wings and duck paws are washed and feasted, there are more fine hairs on the duck wings, and those who mind can be pulled off slowly, and those who don't mind will be ignored.

2.Xiao Xiao didn't like to eat animal skins, so he didn't spend too much time plucking, anyway, in the end, he didn't even eat the skin, so he didn't have to pluck his hair again.

3.Ginger and shallots are cooked in the duck wings and duck paws, and they are cooked with chopsticks to see if they are cooked.

4.Rinse the water until it cools, and if you can pass the ice water, you can pass the ice water, add water to the marinade bag and the old marinade and boil, and add the flakes of sugar or rock sugar at the same time.

5.Add the duck wings and duck paws, bring to a boil, turn off the heat and simmer until brown and flavorful, repeat several times.

Duck wings are a common ingredient, so let's take a look at how to make them.

01 Braised duck wings, wash the duck wings and draw a flower knife, pour an appropriate amount of water into the pot, boil the water and pour in the duck wings to blanch for a short time, pick up and set aside, pour an appropriate amount of oil into the pot, pour in the duck wings and stir-fry the rock sugar to fry the sugar color, pour in the boiling water to cover the duck meat, pour in dark soy sauce and light soy sauce, add ginger slices and green onions, bring to a boil over high heat and turn to low heat, collect the juice and add salt to taste.

02 Beer duck wings, chop the duck wings into small pieces, pour an appropriate amount of water into the pot, boil and pour in the duck wings to blanch the water, then pick up and set aside, pour an appropriate amount of oil into the pot, pour in the duck wings and stir-fry when the oil is hot, pour in an appropriate amount of beer, bring to a boil over high heat and turn to low heat, simmer until the juice is reduced, add an appropriate amount of light soy sauce and dark soy sauce to taste.

03 Stir-fry the duck wings, chop the duck wings into small pieces, pour an appropriate amount of water into the pot, boil and pour in the duck wings to blanch the water, then pick up and set aside, pour an appropriate amount of oil into the pot, pour in the duck wings and stir-fry when the oil is hot, pour in the appropriate amount of water, boil until the juice is collected and then put it for later use, pour an appropriate amount of oil into the pot, add green onions, ginger, garlic and green peppers to stir-fry, pour in the duck meat and stir-fry and then add light soy sauce to taste.

04 Radish and duck wing soup, chop the duck wings into small pieces, pour an appropriate amount of water into the pot, boil and pour in the duck wings to blanch the water, then pick up and set aside, wash the white radish, peel and cut into strips, pour an appropriate amount of water into the pot, pour in the duck wings and cook for 1 hour, then pour in the white radish, and simmer for another half an hour.