The practice of cold roasted bran, the practice of roasted bran is very family cooked

1 answers

Anonymous users2024-02-11

Ingredients: Roasted bran.

Fungus cucumber.

Peanuts and garlic chili paste.

Oyster sauce and rice vinegar.

Sesame oil Preparation of cold roasted bran.

For supermarket-bought dried roasted bran, the amount of roasted bran for two people is enough to choose a total area of one palm.

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Soak the dried bran in water, soak for about half an hour, then squeeze the water dry, and then soak for another 10 minutes.

Boil water in a pot, and after boiling, blanch the peanuts and soaked roasted bran in the pot for 3 minutes.

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Cut the fungus into small pieces and blanch it quickly in hot water.

Put the roasted bran, fungus, peanuts and minced garlic together in a bowl, add a little chili oil, oyster sauce, steamed fish soy sauce (instead of soy sauce), rice vinegar, heat the oil in a pot and pour it into a bowl.

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The color of the roasted bran is a little dull, and it is served with some cucumber shreds to enhance the color, and you can enjoy the deliciousness by mixing it together
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