The whole trick of making tofu syrup, a home cooked recipe for boiling tofu with brown sugar

<>Ingredients

A bowl of tofu brains.

Accessories

3 pieces of brown sugar. <>

1. Homemade tofu brain pants are missing.

2. Serve out a bowl of tofu brain.

3. Bring water to a boil, add three pieces of brown sugar, and boil into brown sugar water.

4. Scoop the brown sugar water into a bowl.

5. Brown sugar tofu brain.

Foreword: I was busy at work until 11:30 p.m. in the morning, and when I got home at 12:00, I thought that there were two mouths waiting to eat and drink and were about to enter the door, so I quickly accelerated the cooking progress and made this sweet and sour tofu, which was very delicious.

If you stay up late to watch the World Cup, I think you can also eat it as a snack.

Ingredients: 200g tofu;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of vinegar, appropriate amount of light soy sauce, 3g sweet and sour tofu with coriander.

1 pan fry tofu.

2. Fry one side and fry the other side in turn.

3. Fry them all.

4Add sugar, light soy sauce, vinegar and salt according to personal taste and mix well.

5Pour in the fried tofu and simmer over high heat.

6 Until the soup is dry, the tofu can be flavored.

Tips: Mix the sauce according to your personal preference to make the tofu taste good.

Ingredients for sweet and sour tofu.

300 grams of tofu (northern tofu), 100 grams of soaked fungus, one carrot, one green chili.

Appropriate amount of green onion, ginger and garlic A spoonful of sugar.

A pinch of vinegar and 2 tablespoons of light soy sauce.

A pinch of salt A pinch of chicken bouillon.

Appropriate amount of water starch and appropriate amount of edible oil.

Preparation of sweet and sour tofu.

Step 1: Prepare the necessary ingredients.

Step 2: Tear the soaked fungus into small florets by hand, cut the carrot into slices, cut the green pepper into small pieces, cut the green onion into chopped green onions, and cut the garlic and ginger into minced pieces for later use.

Step 3: Mix the sauce with a little sugar, vinegar, light soy sauce, salt, chicken essence, water starch, chopped green onion, minced ginger and garlic.

Step 4: Cut the tofu into small pieces and set aside.

Step 5: Heat an appropriate amount of oil in a pot, put the tofu cubes into the pot, and fry slowly over medium-low heat in Step 6.

Step 7: Fry until golden brown on both sides, remove and place on a plate for later use.

Step 8: Heat a little cooking oil in another pot, add fungus, carrots, and green chili peppers and stir-fry for a whileStep 9: Pour in the prepared sauce and bring to a boil.

Step 10: After the soup becomes viscous, add the tofu and stir-fry evenly.

How to cook sweet and sour tofu? Cut the tofu into pieces and remove them from the water, add starch to the bowl, add water to boil until sticky, then pour it into the tofu pot and add sugar and stir-fry evenly.

Ingredients

Tofu 500g, oil 15ml, lingkina salt 3g, starch 15g, oyster sauce 5ml, tomato paste 10ml, sugar 10g, white vinegar 5ml, green onion 10g, garlic 10g.

Method

1.Blanch the tofu twice with a ruler without hot water.

2.Cut into cubes, sprinkle with salt and marinate.

3.Drain and sprinkle with starch.

4.Then stir it a few times so that each piece of tofu is evenly coated with starch.

5.Put oil in a pan, when the oil is hot, put the tofu in and fry it slowly over low heat.

6.Keep flipping the tofu so that all the sides of the tofu are evenly heated until the tofu is golden brown and shoveled out.

7.Slice the green onion and mince the garlic.

8.Tomato paste, white vinegar, sugar, oyster sauce stir well into sweet and sour sauce, a little water to dissolve 1 teaspoon of dry starch into starch water.

9.Put a little oil in the pan and stir-fry the minced garlic until fragrant.

10.Stir-fry in sweet and sour sauce and add starch water.

11.Pour the fried tofu into the pan.

12.Dip each piece of tofu in sweet and sour sauce, and finally sprinkle some green onion slices to remove from the pan.

Tips:

1.Blanch the tofu twice to remove the beany smell, and marinate the tofu cubes with a little salt, which can kill the excess water and give the tofu flavor.

2.Tofu sticky starch pan frying, can form a layer of crispy coating on the surface of the tofu, keep the tofu tender taste, the finished product tastes good.

Stir well with 5 ml of tomato paste, 5 ml of white vinegar, 10 grams of sugar, and 5 ml of oyster sauce to form a sweet and sour Fengxin sauce, which tastes very good.

The simple home erection of water tofu is often made as follows:

Tools Materials: pots, wall breakers, gauze, cotton, pots, spoons, molds, soybeans, gypsum powder, water.

1. Wash the soybeans and soak them overnight.

2. Put 1600 grams of water into raw soybean milk in the wall breaker, and filter the beaten soybean milk with gauze.

3. Pour the prepared gypsum powder into the bowl, add 20ml of grinding water, stir evenly and set aside. Add the prepared gypsum water to the soy milk, stir gently until it is boiled into bean curd, turn off the heat, and skim out the water inside.

4. Spread the tofu mold with a wet cotton cloth, put the tofu brain into it with a spoon, fold the cloth four times and cover it for the rest of the burial, cover the mold board, and put a heavy object on it for about 2 hours.

5. Simple water tofu is ready.