How to make chicken potato curry, curry chicken potato home cooked method

When I was in college, my favorite food was curry chicken nuggets, and every time I got out of class, I had to rush to the cafeteria, and I might miss out on one step later, so I could only eat potato and chicken nuggets, although potato and chicken nuggets were also delicious

I couldn't understand it before, it's all chicken, potatoes and carrots, why is the curry chicken nuggets a few dollars more expensive? It wasn't until I was going to make a meal and try it that I realized that curry was more expensive than chicken, but it was ......I would say that this curry is a stroke of genius, and the dish that you can make is super simple, zero mistakes, and so delicious that it will go crazy. Without further ado, let's go and prepare the materials and try them out!

Ingredients: 1 pound of chicken (chicken thighs, chicken breasts, chicken racks of your choice), 1 potato, 1 carrot, 1 onion.

Ingredients: Curry cubes, 1 slice of ginger, 1 garlic foam.

Chicken, potatoes, carrots, onions are cut into small pieces.

Remove the chicken from the pot under cold water (remove the blood and fish, personal habits, this step can also be omitted).

**Put oil in the pot, the oil temperature is 50% hot, add garlic and ginger slices and stir-fry until fragrant, pour in the chicken and stir-fry until it changes color, then add potatoes, carrots and onions and continue to stir-fry evenly and add water.

After boiling, add the curry cubes, stir-fry until sticky, simmer for 3 to 5 minutes to taste, remove from the pan and serve.

It's ready as soon as it's delicious!! With a big bowl of rice, it's not too delicious. If you like it, you may wish to give it a try

Note: Curry cubes can include all condiments, oil, salt, sauce and vinegar are discarded, so there is no need here

Ingredients: half a local chicken, 3 bay leaves, 5 grams of rock sugar, 10 grams of light soy sauce, 1 gram of chicken essence, 1 coriander, 10 grams of peanut oil, 10 grams of cooking wine, 2 potatoes, 1 green pepper, 1 red pepper, a little green onion, 2 slices of ginger, 1 gram of Sichuan pepper, 2 star anise, 1 cinnamon.

Excipients: salt to taste.

1. First of all, prepare all the ingredients.

2. After washing the chicken, chop it into small pieces with a knife.

3. After peeling the potatoes, cut them into hob pieces with a knife, slice the green peppers and red peppers, and chop the green onion and ginger.

4. After the pot is hot, pour in the peanut oil and heat it, add the pepper and star anise, grass and cinnamon, bay leaves and rock sugar, slowly fry the fragrance over low heat, and chopped chives and ginger on high heat.

5. Add the chicken pieces and stir-fry quickly over high heat for a while.

7. Add cooking wine to remove the fishy smell of the chicken.

8. Add an appropriate amount of salt to taste according to personal taste.

9. Continue to stir-fry quickly over high heat until all the ingredients are well mixed, and put the water that has overflowed the chicken pieces in the pan.

10. Cover the micropressure cooker, bring to a boil over high heat, turn to medium heat and continue to simmer for 30 minutes.

11. When you see that the soup in the pot is sticky.

12. Add the potato wedges, cover the pot over medium heat and continue to simmer for 10 minutes.

13. Add chicken essence at this time to increase the taste.

14. Continue to reduce the juice over high heat until thick.

15. Add the diced green and red peppers.

16. Burn the green and red peppers on high heat until they break off and change color, sprinkle with coriander segments to turn off the heat.

Preparation of chicken and potatoes curry:Ingredients: 3 chicken thighs, 1 potato, 1 carrot, half a green onion, 1 star anise, appropriate amount of cooking oil, 1 piece of curry, 1 tablespoon of dark soy sauce, appropriate amount of salt.

Steps: 1. Wash the chicken thighs and cut off the outer chicken skin with scissors.

2. Then use scissors to cut it from the middle.

3. Remove the bones and cut the chicken thighs into small pieces.

4. Put water in the pot, put the chicken thighs into the pot with cold water, turn off the heat after boiling, remove the chicken thighs and rinse them for later use.

5. Prepare the star anise and cut the green onion into sections.

6. Pour an appropriate amount of cooking oil into the wok and heat it, then add the chicken thighs and stir-fry until they change color.

7. Add star anise and green onions and stir-fry until fragrant.

8. Add the dark soy sauce and stir-fry evenly.

9. Add water to cover the chicken thighs, bring to a boil and simmer over low heat for 20 minutes.

10. Wash the carrots and cut them into hob pieces.

11. Wash and peel the potatoes and cut them into small pieces, soak them in cold water and set aside.

After a few minutes, the chicken thigh meat is basically cooked, and the green onions and star anise inside are removed.

13. Add the carrots and potatoes and stir-fry evenly.

14. Add the curry cubes and stir-fry until melted.

15. Add salt to taste, and the potatoes can be stewed.

16. Done.

Here's how to make chicken and potatoes curry::Ingredients: 1 chicken breast, 1 potato, half a carrot, 1 curry, 2 grams of salt, 20 grams of cooking oil.

1. Raw materials. <>

2. Add oil to the wok, add diced chicken, open and stir-fry until it changes color, add cooking wine, and stir-fry evenly.

3. Add diced potatoes and carrots and stir-fry until they are broken.

4. Add water to cover the potatoes and add the curry cubes.

5. Bring to a boil over high heat, reduce the juice over medium heat, add salt from the early mold and stir-fry evenly.

6. Remove from the pan. <>

Here's how to make chicken and potatoes curry::Ingredients: 150 grams of chicken, 100 grams of onion, 150 grams of potatoes, 150 grams of carrots, 10 grams of ginger.

Excipients: 1 tablespoon of oil, 1 piece of curry, 1 tablespoon of salt, 1 tablespoon of soy sauce.

1. Cut all the ingredients, marinate the chicken with a little salt, dice the radish and potatoes, and dice the onion.

2. Add ginger slices in a hot pan and stir-fry the chicken.

3. Then add the onion cubes and stir-fry until fragrant.

4. Add a pinch of salt and carrots and potatoes to stir-fry.

5. Add the good Baimengduo curry cubes and stir-fry, add an appropriate amount of water and simmer.

6. After simmering, add an appropriate amount of soy sauce and stir.

7. Remove from the pot and serve on a plate.