The practice of stir frying roast meat with garlic core, and the practice of stir frying meat with g

The method of stir-frying meat with heart, stir-frying meat with garlic heart is very simple, first cut the pork belly into slices, cut the garlic core into five-centimeter segments, then heat the oil in the pot, fry the meat first, then pour the garlic heart into the pot, stir-fry quickly, add salt, chicken essence, soy sauce and you're good to go.

It is best to buy tenderloin, wash the meat first, cut it into thin slices or shreds, and then grab it with cooking wine, salt, egg white or cornstarch, (not too much salt) In the process of marinating the meat, you can wash the garlic moss, remove the excess place, cut it into small pieces, prepare some minced garlic, put oil in the pot, wait for the oil to be hot, put in the meat to stir-fry, wait for the meat to change color and put in soy sauce to stir-fry until it is 9 minutes cooked, put in the garlic and stir-fry, then put in the garlic moss for stir-frying, put in the appropriate amount of salt and chicken essence. Stir-fry a few times and it's out of the pan, (emphasize, because the meat has already been salted, so put less.) It was nice with rice.

The practice of stir-frying meat with garlic heart, you can cut Shunxin into sections, and then cut it into thin strips, fry the meat until it is eight mature, add garlic cores, stir-fry and add seasonings, sprinkle some sesame oil to get out of the pot.

Hello friend, first of all, cut the meat into shreds and fry it until it changes color, and then add the garlic core.

Just stir-fry and you're good to go. The most important thing is the heat.

If you stir-fry the meat with garlic, it is delicious to divide the sheep in a noisy and hot way, and then this meat must be made of raw meat to make it more delicious.

For this, you still have to cut the meat first, marinate it, fry it, and then put the garlic heart.

The method of stir-frying meat is actually very simple, and the meat is sliced and the shrimp and mushrooms are fried when they are medium-rare.

Ingredients: appropriate amount of pork, 3 garlic leaves, 4 sour chili peppers, appropriate amount of vegetable oil, appropriate amount of dark soy sauce, appropriate amount of salt.

Steps: 1. Cut the meat into thicker shredded meat and use dark soy sauce.

2. If there is fatty meat, you can stir-fry the fat first, so that the dish will be more fragrant. After the fatty meat is fried into oil residue, add the chili pepper and stir-fry until fragrant.

3. Stir-fry the chili pepper until it is broken, and add lean meat.

4. Add the white part of the garlic to the meat slightly discolored.

5. Stir-fry the garlic for a few times and add the garlic leaves and salt.

6. After the seasoning is mixed well, it can be taken out of the pot.

Here's how to stir-fry shredded pork with garlic:Ingredients: 100 grams of green garlic, 300 grams of pork, 2 tablespoons of light soy sauce, 1/2 tablespoon of white wine, 1 tablespoon of balsamic vinegar, 1/2 tablespoon of salt, 1/2 tablespoon of chicken essence, 1/2 tablespoon of sugar.

1. Wash and shred the pork, wash and cut off the garlic sprouts.

2. Pour oil into the pot, add shredded meat and half a spoon of white wine and stir-fry.

3. When the shredded meat changes color, add two tablespoons of light soy sauce, add half a tablespoon of white vinegar and stir-fry.

4. Pour in the garlic sprouts and stir-fry evenly, and add half a spoon of salt when the garlic sprouts become soft. Back to branches.

5. Add half a spoon of chicken essence and continue to stir-fry, and finally add half a spoon of Xinshishi sugar and stir-fry evenly, and put it on a smooth table.

Garlic sprouts stir-fried meat is a dish that often appears on the table of every family, garlic sprouts are not only nutritious, but also rich in dietary fiber, which has a certain effect on the stomach and intestines. Help, so do you have any friends who want to know how to make fried meat with garlic sprouts? You might as well continue to take a look, and everyone is welcome to read the collection.

Ingredients:

200 grams of pork loin, 200 grams of garlic sprouts, 2 millet peppers, 1 piece of ginger, 3 cloves of garlic, 1 spoon of light soy sauce, 1 spoon of cooking wine, 1 spoon of starch, salt, chicken essence.

Steps:

1. Wash the pork loin and cut it into small slices, add 1 spoon of light soy sauce, 1 spoon of cooking wine, 1 spoon of starch and mix well and marinate for 10 minutes.

2. Wash the garlic sprouts and cut them into sections, cut the millet pepper into cubes, slice the ginger and slice the garlic.

3. Heat the oil to 6 hot, add the meat slices and fry until they change color, then set aside.

4. Leave the bottom oil in the pot, stir-fry the ginger and garlic slices, add the garlic sprouts and stir-fry for 20 seconds, add the meat slices and stir-fry well, add millet pepper, 1 spoon of light soy sauce, half a spoon of salt, half a spoon of chicken essence and stir-fry evenly.

1. Prepare the ingredients, if the roots of the garlic seedlings are large, they should be cracked with a knife, so that they can absorb the flavor.

2. Heat the pan first, add oil, add lean meat, stir-fry over high heat, add salt and light soy sauce and stir-fry until it changes color, then remove it.

3. Heat the roots of the garlic seedlings, pour a little water, and stir-fry.

4. After the roots of the garlic seedlings are cooked, then put in the leaves of the garlic seedlings, stir-fry, add salt and chicken powder and stir-fry well.

5. Add the fried lean meat and stir-fry it to get out of the pot.

1. Cut the garlic sprouts into sections and shred the carrots.

2. Cook the meat. Be sure to put the meat on the water after boiling (eat meat with boiling water, drink soup with cold water), put one or two slices of ginger, drop 2 drops of vinegar, and cook for about half an hour.

3. Slice the boiled pork belly after natural cooling.

4. Heat the pot, don't put oil, just put the pork belly into it and stir it fragrant, if there is more meat, you can pour out part of the oil. Then put the ingredients in and stir-fry together, and add the seasoning. Remove from the pan.

Ingredients: 250 grams of pork belly.

200 grams of garlic leaves.

1 garlic seed.

Ginger 30 grams.

Tempeh 15 pieces.

Dried chili pepper segment 3

15 grams of bean paste.

Essence of chicken 10 grams.

Dark soy sauce 5g.

Steps:Prepare five good flower meat, garlic head, ginger, dried chili pepper segments, and garlic leaves to wash and set aside;

Put the pork belly in a pot and cook it in cold water;

Cut the boiled pork belly into slices, cut the garlic seeds, ginger, garlic leaves, and prepare the dried chili peppers;

Put a little oil in the pot and stir-fry the pork belly until fragrant;

After the pork belly is stir-fried until fragrant, pour out the excess oil, add the bean paste, ginger and garlic rice, black bean sauce, and dried chili peppers and stir-fry until fragrant;

After stir-frying until fragrant, add the dark soy sauce to change color;

Pour in the garlic leaves and continue to stir-fry;

Finally, add the chicken essence and mix well.

Tips:

The pork belly should be cold water, do not put salt, the salt content of the bean paste is too high, otherwise it will be too salty 1 head of garlic.

300 grams of pork belly.

Sichuan pepper powder to taste.

Salt to taste. Oyster sauce to taste.

Steps:Peel the garlic and cut it in the middle;

Thinly slice the pork belly;

Pour in the pork belly and stir-fry;

Add an appropriate amount of Sichuan pepper powder, oyster sauce and chicken essence;

Stir-fry until flavorful;

Done, serve on a plate.

Tips:The garlic must be fried until fragrant, and then put the pork belly.

Ingredients: Cooking steps:

1.Wash the garlic and cut off.

2.Shred the meat and set aside.

3.First, pour the shredded meat into the country and fry it until the meat turns white.

4.Remove the sautéed shredded pork.

5.Throw the garlic into the domestic stir-fry first.

6.Pour in the pre-fried shredded meat and continue stir-frying.

7.After the fragrance is stir-fried, pour in the garlic leaves and continue to stir-fry.

8.Stir-fry until the garlic leaves are cooked.

Ingredients: 1 handful of garlic.

150g pork belly.

2 slices of ginger. Light soy sauce 2 scoops.

Sugar a little. Salt Step 1

A piece of pork belly! In a pot under cold water, add 2 slices of ginger, bring to a boil and cook for 5 minutesStep 2

Sliced meat, shredded meat is also available!

Step 3: Cut the garlic into sections, separating the head and tail, and the degree of ripeness is different.

Step 4Put a little oil in the pan, heat the meat slices, fry them slowly over low heat, and fry the fat in the meat slices all the way out Step 5

Add an appropriate amount of light soy sauce, a little sugar, a pinch of salt, stir-fry and stir-fry, and stir-fry to death Step 6

First enlarge the coarse part of the garlic and fry for a while, then enlarge the garlic leaves, stir-fry evenly, and see if you need to add salt according to your taste.

Step 7Okay, it's ready to eat!

The ingredients used to prepare this dish are green garlic, tenderloin, green onions, ginger, garlic, etc., as well as some starch, edible salt, edible oil, and first of all, we will buy the green vegetables from it. After cleaning, then cut it into segments, the distance between the sections should be two to three centimeters, because this can better absorb the flavor, and then we prepare some ginger, cut the ginger into shreds, cut the tenderloin into strips, add some starch, cooking wine and cooking oil, and then stir well, marinate for about an hour. We put the marinated meat in a pan and add cooking oil to stir-fry for a while, and then add shredded ginger and dried chili peppers after the meat changes color.

Let's add the green garlic and add some salt and chicken essence to taste. This is a very delicious stir-fried pork with green garlic.

What are some tips when making stir-fried pork with green garlic? That is, we should not fry for too long, because if the time is too long, it will lead to too messy, so that there is no taste, and it will destroy the nutrition. When marinating meat, you can also put some starch and cooking wine, because this can make the taste of the meat more tender, that is, we put salt before it comes out, it is best to marinate the meat, and then put in oil for frying, and you can also put cooked meat when making this dish, which can prevent frying old.

1.Cut the pork, wash the garlic and cut into sections, and wash the pepper and cut into rings. Heat the oil in the pot, pour in the fatty meat to squeeze out the oil, and then pour in the salt, starch, sesame oil, dark soy sauce, and the lean meat is poured into the pot and stir-fried, and then put it in a bowl.

2.Heat oil in a pot, pour in the chopped chili peppers and garlic leaves and stir-fry until fragrant, then add an appropriate amount of salt and stir-fry evenly. 3.

After the garlic leaves and chili peppers are stir-fried, pour in the fried pork and stir-fry them to taste. 4.After boiling a little water over low heat, it is also the process of flavoring, and you can start the pot 5Remove from heat.

Ingredients: pork tenderloin, red and green chili, garlic, ginger, chives, soy sauce, oil, watercress, a pinch of salt. First, separate the pork slices from the fat and lean, slice the red and green pepper hob, chop the garlic, and chop the ginger.

Marinate lean meat (fatty meat does not need to be marinated), add a spoonful of soy sauce, a spoonful of oyster sauce and marinate for 20 minutes. Add a little oil to the hot pan, stir-fry the cut fat until the oil is golden brown, and then add the marinated lean meat and stir-fry together. Add chopped green onions, a spoonful of bean paste and stir-fry, then add red and green peppers, minced garlic, minced ginger and stir-fry, finally add a little salt, stir-fry evenly out of the pot, and the garlic fried meat is completed.

Ingredients: garlic, meat, green onion, ginger, garlic, chili, cooking wine, salt, starch, light soy sauce, soy sauce, cooking oil. Wash the garlic first, cut into sections and set aside; Cut the meat, put it in a bowl, add cooking wine, salt, starch, stir well, and marinate for 20-30 minutes; Cut the green onions, chili peppers and ginger and set aside; Heat the oil in a hot pan, stir-fry the marinated meat, and put it out for later use after the meat changes color; Heat the oil in a hot pan, stir-fry the green onions, ginger and chili peppers, stir-fry the garlic until the garlic is not so hard, and continue to stir-fry the meat; Add an appropriate amount of light soy sauce and dark soy sauce, and wait until the food is evenly dyed and the color becomes darker, so that the garlic stir-fried meat is ready.

1.Cut the garlic and celery into diagonal pieces and set aside.

2.Cut the lean meat into slices, put it on a plate, then add salt, cooking wine, soy sauce, oyster sauce, cornstarch and stir evenly, marinate for 5 minutes, heat the pot first, put the oil, enlarge the garlic and celery into the pot and fry it after the oil is hot, wait for 7 minutes to cook, and set aside. 2.

Heat the pot, put the oil, put in the marinated meat after the oil is hot, put in the spare celery and garlic after the meat is cooked for 7 minutes, then add salt, oyster sauce and soy sauce, stir-fry and change color, then remove from the pot and put on a plate.

Stir-fry the meat with garlic, first fry the meat and cut it into shredded meat, heat the oil, fry the shredded ginger and shredded meat together in the pot until fragrant, drop a drop of dark soy sauce to color, and then put in the cut garlic segment, stir-fry quickly for two minutes, put a little light soy sauce, you can get out of the pot, the garlic fried meat that comes out of this way is refreshing and delicious, the nutrition is preserved, and men, women and children love to eat.

A delicious way to stir-fry meat with garlic. It may be more delicious to use bacon. Start by cutting the bacon into slices.

Pat the garlic on the back. Cut a few knives diagonally. Prepare a little minced ginger and garlic.

Ah, pour oil into the pot, stir-fry the bacon in the pot a few times, and then pour the garlic down. Stir-fry a few times, add some minced ginger and minced garlic. That's it, it's out of the pot.

The fried bacon and garlic are more delicious.

1.Wash the garlic and cut into pieces.

2.Shred the lean meat, add sweet potato flour, light soy sauce and salt, mix well and marinate for a whileAdd an appropriate amount of cooking oil and mix well.

4.Pour oil into the pan and stir-fry the shredded lean pork until fragrant.

5.Pour an appropriate amount of oil into the pan and fry the garlic sprouts.

6.Add the shredded lean meat and stir-fry well.

7.Add a little water and salt and stir-fry lightly.

8.Serve on a plate.

The delicious method of stir-frying meat with garlic, the garlic is broken into small halves without peeling, washed and set aside, and the meat is cut into meat slices with cooking wine. Put oil in the pot, stir-fry the meat and weigh it out, then put the oil, fry the garlic, put in various seasonings, and then put the meat slices in it and stir-fry it together, and fry it out of the pot.

Prepare the pork and garlic.

2Put the pork in the water to remove the fishy smell.

3. Slice the pork and cut the garlic diagonally.

4Put the fatty pork first, then add a little oil and ginger slices.

5Then add the lean meat and stir-fry.

6Stir-fry until whitish and add the garlic roots.

7Add salt, cooking wine, oil, June fresh soy sauce and stir-fry.

8. If the color becomes darker, do not cook.

9. Stir-fry it almost and add the garlic leaves to stir-fry for a while.

10 Okay. 11 Serving.

Come to your delicious method of garlic fried meat, I think first follow the pot to burn the oil, cut the meat and then enlarge the garlic, so after the garlic is enlarged, so the garlic fried meat is done, so we first have a pot of how to enlarge the garlic and fry it, and pull it, so the seasoning is better and then take it out, and then cook it in the pot, great, please praise, thank you for your bleakness, so don't fry the meat with garlic for too long, just pour it out.

Steps:

1.Cut the pork belly, and prepare the peppers and garlic.

2.The garlic heart breaks off the hail front.

3.Stir-fry the chili peppers and garlic in oil.

Celebration 4Pour in the pork belly and stir-fry to change color.

5.Add the garlic and stir-fry for a while.

6.Add salt, stir-fry well.

7.It's ready to eat.