How long does it take for chicken to cook and how many minutes does it take for chicken to cook

Chicken can be cooked after 10 to 20 minutes or so.

If it is a broiler from the feedlot, the medium size of the piece, it will take about fifteen minutes; If it is a farmer's free-range chicken, then it will not work, the meat of the local chicken is much older, and it can be cooked after about 20 minutes of cooking.

If you cut the chicken into slices, cook it and crush it a little, it will be cooked in 10 minutes, and it will be enough to cut a few more knives for 5 minutes in advance. Generally, it is ripe when it turns white from the inside out, and the specific time depends on the stove of your own home.

How to judge whether the chicken is cooked or not.

At first glance, that is, under the condition of maintaining a certain water temperature, after the predetermined cooking time, the chicken body is seen floating, indicating that the chicken is cooked.

The second touch, that is, take out the chicken, pinch the chicken leg with your fingers, if the meat has become hard, there is a slight feeling of detachment, it also means that it is cooked.

Cook for 15 minutes to cook. Ingredients: 1 triple yellow chicken.

Excipients: 1 tablespoon rice wine, 1 tablespoon sugar, peanut oil.

2 tablespoons, 1 tablespoon cornstarch, 1 teaspoon salt, 2 tablespoons soy sauce, 2 green onions, 1 ginger.

Steps: 1. Wash the chicken and cut it into pieces.

2. Add 1 teaspoon of salt, 1 tablespoon of sugar, and 1 tablespoon of cornstarch.

3. Then drizzle with 2 tablespoons of soy sauce.

4. Stir well with chopsticks and marinate for 10 minutes.

5. Cut the green onion into sections and slice the ginger.

6. Heat the pan, add the ginger slices and stir-fry until fragrant. This is called stir-fried ginger in a white pot, don't put oil first.

7. Then add two tablespoons of peanut oil, then add the white green onion and stir-fry quickly.

8. Then add the chicken and stir-fry over medium heat.

9. When the chicken is five ripe, add 1 tablespoon of rice wine.

10. Stir the chicken from time to time to avoid scorching.

11. Stir-fry the chicken until it is about 9 ripe, and then pour a little soy sauce to enhance the flavor.

12. Add the green onion and turn off the heat.

13. Pack the chicken, and the finished product is as follows:

Cooking chicken depends on the size of the chicken you are cooking, if it is cut into small pieces, it is okay to boil the water for fifteen minutes. If it's a whole chicken, it will take about 40 minutes.

Generally speaking, it takes about an hour to stew chicken, but how long it takes depends on the type of chicken and the method. If it is a farm-raised broiler chicken, it can usually be cooked in half an hour; But the farmer's free-range chicken is not good, the meat quality of this kind of local chicken is relatively old, and it has to be stewed for hours to absorb the flavor.

How long does the chicken take to cook before it is cooked, the time is not certain, usually it is cooked for an hour, and the cooking time is generally determined according to the old and tender condition of the chicken, if the chicken is older, the cooking time needs to be longer, and if it is more tender, the cooking time can be slightly shorter.

Under normal circumstances, if you start to stew chicken soup, you can't use boiling water, chicken soup is suitable for cold water pot, and the water should be added at one time, and you should not add water at will halfway. The ingredients should be allowed to fully release the nutrients and aroma as the water temperature slowly increases. And the condiment must be put when the chicken broth is already stewed.

After adding salt, turn to high heat for 10 minutes and then stop the fire, without opening the lid halfway, so that the umami of the cooked chicken will be stronger.

How to choose chicken:

1.Look at the color of the chicken skin.

Chicken made from healthy chickens should be milky white to dark yellow in color, and never dark gray or pale.

2.Look at the packaging.

Check the inspection mark of the relevant ** department on the package, select the complete and undamaged packaging, and also pay attention to the production date and shelf life indicated on the package.

3.Don't buy the farmer's market.

Dead chickens of unknown origin.

Now there is strict quarantine and testing of pork in various places, while chicken lacks formal quarantine and poor supervision, coupled with the fact that chickens are easy to die, many farmers have to use drugs to maintain. Therefore, it is recommended to buy chickens with regular channels and packaging marked with information such as manufacturer and date.

4.Look at the eyes.

If the eyes of the roast chicken are half-open and half-closed, it can be concluded that it is not a sick or dead chicken, because the eyes of the sick or dead chicken are all closed. In addition, all roast chickens are made with honey or brown sugar and oiled, so it is difficult to tell whether it is made from dead chicken by looking at the color.

Fifteen minutes or so will work.

The length of time it takes to cook the chicken mainly depends on the size of the chicken as well as the heat, if the heat is larger and the chicken is smaller, then it will take about an hour for the chicken to mature, otherwise, it will take longer. Before cooking, it is first cut into pieces and then blanched in water, blanching can remove blood from the chicken and remove spoils such as foam.

Chicken stew with mushrooms.

Ingredients: Qingyuan chicken, dried shiitake mushrooms, dried chilies, soy sauce, rice wine, green onions, ginger and garlic, chicken essence.

Method (1) Clean the slaughtered Qingyuan chicken, chop it into small pieces, boil it in cold water, blanch it, then remove it and wash it again with warm water.

2) Soak the dried shiitake mushrooms in warm water in advance, cut the green onions, ginger, garlic and dried chili peppers into small pieces for later use.

3) Heat the oil in a pan, add the chili peppers, green onions, ginger and garlic and stir-fry until fragrant, then release the chicken and stir-fry.

4) Wait until the chicken changes color, pour in soy sauce, stir-fry for coloring, then add rice wine, sugar and salt and stir-fry.

5) Pour in boiling water and simmer with the soaked shiitake mushrooms, and add some chicken essence to taste when the sauce is almost finished.