How long does it take to cook chicken to cook? How long does it take for chicken to get cooked

How long does the chicken take to cook before it is cooked, the time is not certain, usually it is cooked for an hour, and the cooking time is generally determined according to the old and tender condition of the chicken, if the chicken is older, the cooking time needs to be longer, and if it is more tender, the cooking time can be slightly shorter.

China is the first country in the world to domesticate chickens, with a history of at least 4,000 years. In Hubei, Jiangxi, Shandong, Henan, Gansu and other provinces, chicken bones or pottery chickens more than 4,000 years ago have been found. Chinese chickens are domesticated from pheasants, and there are many excellent varieties, among which Jiujin Huang and Wolf Mountain Chicken are very famous.

Nine catties of yellow, also called Pudong chicken, produced in Shanghai Nanhui, Fengxian, Chuansha area, is a large broiler, feathers, beak, feet are yellow, so it is also known as three yellow chicken. Nine catties of yellow, the individual is extra-large, the meat is delicious, so it is welcomed by the people of the world, and has played a great role in the improvement of the breed of the world's chickens.

Put the chicken on low heat and cook for 20 minutes, during which the chicken is taken out and lifted from the water twice, and finally turn off the heat and simmer for 5 minutes to cook.

Preparation of white cut chicken:

Ingredients: Three yellow chickens.

Half a piece, 1/2 tablespoon shrimp oil, 3 tablespoons salt, 1/2 tablespoon cold soy sauce, balsamic vinegar.

1 3 tablespoons, shallots.

3 sections, 1/2 tablespoon Sichuan peppercorns, 3 sections of ginger, 1 coriander, 1 chives, a little garlic.

1. Prepare raw materials.

2. Mix enough water in a pot, add green onions, ginger and star anise to boil, and add salt.

3. Put the washed chicken into low heat and cook for 20 minutes, during which the chicken is taken out and lifted from the water twice, and finally turn off the heat and simmer for 5 minutes.

4. Finely chop shrimp oil, soy sauce, balsamic vinegar, coriander, green onion, mince garlic, add a tablespoon of boiled chicken soup and mix it into a dipping sauce.

5. Take out the chicken and immerse it in ice water, the water should be mineral water or purified water, or cool white with ice cubes.

It can't be raw water.

6. After 10 minutes, take out the chicken, wipe it with sesame oil, chop it and put it on a plate.

Starting from both the list of ingredients and the steps to make it, cooking chicken takes a certain amount of time and skill.

List of ingredients: Chicken: 500 grams (adjustable according to personal taste) Ginger: 3 slices.

Green onion: 1 piece. Cooking wine: to taste.

Salt: to taste.

Water: To taste.

Production Steps:1Wash the chicken, cut it into cubes, and blanch it with boiling water to remove the blood and set aside.

2.Put water in the pot, put the chicken pieces into the pot, add the ginger slices and cooking wine, bring to a boil over high heat, then turn to low heat and simmer slowly.

3.Add an appropriate amount of salt to your taste, stir well and continue to simmer.

4.Cook until the chicken can be passed through with chopsticks, and the general cooking time is about 20-30 minutes (the specific time varies according to factors such as the part and size of the chicken) and then turn off the heat.

5.Remove the cooked chicken, sprinkle with chopped green onions and serve.

It should be noted that during the process of cooking chicken, it is necessary to keep the water boiling, so that the cooked chicken will be more tender. At the same time, the cooking time of the chicken should also be adjusted according to factors such as the size and part of the chicken.

Chicken can be cooked after 10 to 20 minutes or so. If it is a broiler from the feedlot, the medium size of the piece, it will take about fifteen minutes; If it is a farmer's free-range chicken, it will not work, the meat of the local chicken is much older, generally speaking, it can be cooked after cooking for about 20 minutes, if the chicken is cut into slices, cooked and crushed a little, it will be cooked in 10 minutes, and it is enough to cut a few more knives in advance for 5 minutes. Generally, it is ripe when it turns white from the inside out, and the specific time depends on the stove of your own home.

How to judge whether the chicken is cooked or not:You can use the method of looking, touching, and stabbing three times:

At first glance, that is, under the condition of maintaining a certain water temperature, after the predetermined cooking time, the chicken body is seen floating, indicating that the chicken is cooked.

The second touch, that is, take out the chicken, pinch the chicken leg with your fingers, if the meat has become hard, there is a slight feeling of detachment, it also means that it is cooked.

Three thorns, that is, use a toothpick to melt the chicken thigh, and it will be cooked without blood flowing out.