What is the ratio of American ginseng soaked in wine? What is the good of American ginseng wine for

American ginseng wine (qi and yin deficiency): Recipe ] American ginseng gram, white wine gram. [Method] The Western ginseng is coarsely crushed, placed in a clean bottle, soaked in white wine (or rice wine), covered and sealed, shaken several times a day, and can be opened and drunk after a few days.

Efficacy] Nourishing qi and nourishing yin, quenching thirst. It is suitable for lack of gas, thirst, fatigue and weakness, hoarseness, hot flashes in the afternoon, lung deficiency and prolonged cough, dry cough, hemoptysis and other symptoms. It can be used for tuberculosis, coronary heart disease and qi and yin injuries caused by high fever.

Dosage] Drink ml each time in the morning and evening every day. Add new wine while drinking, the wine is bland until the ginseng residue can be chewed. [Note] Avoid eating radish and reveratrol.

It should not be used by those with weak constitution and cold, cold and painful abdomen, and cold diarrhea.

Recipe] 30 grams of American ginseng, 500 ml of rice wine. [Method] Put American ginseng into a net bottle, soak it in rice wine, seal it, and use it after 7 days. [Function] nourish yin and relieve fire, nourish qi and rejuvenate the body.

Indications] Yin deficiency and fire, coughing, wheezing and phlegm and blood; After fever, qi and yin are injured. Tiredness, thirst, lack of fluids. Dry mouth, cough with lung disease, and blood in sputum.

It is especially suitable for those who are exposed to the deficiency of qi and yin. [Usage] orally. Take 10 15 ml each time, 2 times a day.

Recipe: 60 grams of American ginseng, 1000 ml of liquor Method: Chop the herb, put it in a container, add liquor, seal it, shake it once a day, soak it for 14 days and then take it.

The wine is full of wine, and the taste is thin. Function: Nourish qi and nourish yin, nourish and quench thirst.

Indications: lack of breath and dry mouth, fatigue and weakness, hoarseness, lung deficiency and cough, hemoptysis, etc. Usage:

Take orally. Take 15 ml each time, 2 times a day.

American ginseng can lower blood pressure.

1. Enhance the function of the central nervous system: Scientists have found that American ginseng contains a substance called saponin, which can enhance the role of the central nervous system after entering the body, make the body tired, and at the same time have better memory, which plays a role in calming the mind and concentrating. Eating more American ginseng wine in daily life can also lead to symptoms such as memory loss, insomnia, Alzheimer's disease and irritability.

2. Promote blood activity: Eating some American ginseng or American ginseng wine regularly can reduce blood coagulation, inhibit platelet-based coagulation, and prevent atherosclerosis in the body. When this tonic herb enters the body, it will promote the growth of red blood cells, so that the hemoglobin content in the body will increase and the blood will be healthier.

3. Improve the body's immunity: American ginseng is the first choice in traditional Chinese medicine to replenish qi and maintain the body, because after entering the body, it can promote the synthesis of protein, so that the physique can be enhanced. In addition, in addition to the body's immunity will get better and better if you insist on taking it for a long time, the inhibitory effect on cancer cells will also be enhanced, which can not only prevent cancer, but also have a certain effect.

4. Diabetes: It is reported that American ginseng also has the effect of promoting insulin secretion, so that the blood sugar content in the body will decrease, the metabolism of sugar and fat in the body will be enhanced, and the situation of diabetes can also be inhibited.

5. Protect the health of the heart and vascular system: what are the effects of American ginseng soaked in wine, and protecting the health of blood vessels is also one of them. If you take American ginseng regularly, you can suppress arrhythmias, myocardial hemophilia, and myocardial oxidation in the bend of the body.

Because American ginseng enhances the contractility of the heart muscle, taking American ginseng can protect the health of the cardiovascular system.

The saponins in American ginseng can effectively enhance the central nervous system, achieve calming the mind, eliminating fatigue, enhancing memory, etc., and can be applied to insomnia, irritability, memory loss and Alzheimer's disease.

Regular use of American ginseng can be anti-arrhythmia, anti-myocardial ischemia, anti-myocardial oxidation, and strengthen myocardial contractility, and the symptoms of coronary heart disease patients are qi and yin deficiency, palpitation and shortness of breath can be taken for a long time, and the effect is significant. The effect of American ginseng is also that it can regulate blood pressure, which can effectively reduce temporary and persistent blood pressure, and help the recovery of hypertension, arrhythmia, coronary heart disease, acute myocardial infarction, cerebral thrombosis and other diseases.

No problem. Let's tell you how to soak it first, and then provide a few ways to eat it.

American ginseng wine] recipe.

60 grams of American ginseng, 1000 ml of white wine.

Method. Chop the medicine, put it in a container, add liquor, seal it, shake it once a day, soak it for 14 days, and then you can use it. The wine is full of wine, and the taste is thin.

Function. Nourish qi and nourish yin, nourish and quench thirst.

Attending. Lack of breath and dry mouth, fatigue and weakness, hoarseness, lung deficiency and cough, hemoptysis and other symptoms.

Usage:Take orally. Take 15 ml each time, 2 times a day.

P.S. Quotation from the "Compilation of Medicinal Wines". Those with weak constitution should not take it.

Usage of American Ginseng:

Containment method: Put the skinless American ginseng into a pot and steam it until it is softened and sliced. 5 grams daily, before breakfast, after dinner, chew carefully.

Brewing method: (1) Slice the American ginseng, take 3 grams, put it in a cup, add boiling water, drink it for 5 minutes after covering, and repeatedly brew until it is tasteless. (2) Replace tea with flower buds and brew repeatedly until tasteless.

Stew method: Slice the original skin American ginseng, 5 grams per day, add it to a container, and soak it in an appropriate amount of water. Seal and simmer in a pot for 30 minutes before breakfast.

Steaming method: Grind American ginseng into powder, take 5 grams each time and stir with an egg, steam it and take it.

How to make soup: Slice the original skin of American ginseng and add 5 grams to cook each time when making soup. Eat soup and ginseng once a day.

Porridge cooking method: take 50 grams of rice, wash and add water to boil, add 5 grams of ginseng powder until the porridge is formed, and take it for breakfast every day.

Wine soaking method: take 30 grams of American ginseng and put it in a purifier, soak it in 500 grams of wine, 2 times a day, and drink 20 ml on an empty stomach each time. Add more wine until the taste is light.

Cooking method. Slice the American ginseng, take 3 grams and put it in a casserole, add an appropriate amount of water, simmer for about 10 minutes, and take the ginseng slices and ginseng soup together on an empty stomach before breakfast.

With jujube method. Take 20 grams of fresh American ginseng, 5 jujubes, add an appropriate amount of water, stew into ginseng jujube soup through water, and take it every morning on an empty stomach and before going to bed at night.

10. Stewed chicken.

Wash the old hen to the internal organs, take 50 grams of American ginseng and put it into the chicken belly, then sew the chicken belly with thread, add water to submerge the chicken body, do not add salt, first boil over high heat, and then stew over low heat, stew until the chicken is cooked and rotten, and the soup can be left two-thirds, and eat a small bowl of chicken and soup every day.

During the period of taking American ginseng, avoid tea, coffee, radish and other foods to avoid reducing the efficacy.

Disease analysis: Hello, you can soak in wine, American ginseng mainly contains ginsenosides and other tonic ingredients. The main function is to nourish the lungs and clear the fire, nourish the stomach.

Those with dry mouth and thirst, persistent low-grade fever, dry mouth and nose, red tongue and no lichen and other symptoms can take American ginseng. However, it is not suitable to use those who are evil or damp and hot, and those who are hypothermic.

American ginseng can be soaked in wine on its own, or it can be combined with other ingredients, such as:

Production method] put American ginseng, red dates, hawthorn, and wolfberry into a wine soaking container, add rock sugar, pour in white wine and soak, seal and soak for 15 days.

You can soak in wine, but you need to add wolfberry, angelica and other Chinese medicinal materials to soak in the wine, and generally soak more soju, and you can drink it after soaking for half a month.

American ginseng has the dual effects of nourishing yin and replenishing qi, calming the nerves, clearing away heat and rejuvenating the body, and reducing fire and heat. As the old saying goes: "American ginseng is cool and replenishing, and anyone who wants to use ginseng without being warmed by ginseng can use it".

Therefore, replenishing but not drying is the special feature of American ginseng. Its main functions are:

1.Strengthens the heart muscle and enhances the mobility of the heart;

2.It strengthens the central nervous system, stabilizes the body and mind and relieves fatigue, has a sedative and hangover effect, enhances memory ability, and has a significant effect on Alzheimer's disease;

3.It has a regulating effect on blood pressure, making a temporary or persistent decrease in blood pressure. Inhibits arteriosclerosis and promotes the growth of red blood cells, increasing the amount of hemoglobin;

4.It can regulate the secretion of pancreatic islets, so it is effective for diabetes;

5.It has the effect of regulating the secretion of paraadrenaline and promoting metabolism on the liver;

6.It can enhance physical strength and greatly help athletes;

7.Inhibits the growth of cancer cells and increases immune function;

8.Promotes digestion and is effective for chronic stomach problems and gastrointestinal weakness.

The American ginseng soaked in this wine should be eaten according to the powder, and it is only the amount of 5 times, and if it is made into wine, if you eat it for a month, it will definitely have no effect, it is better to buy American ginseng directly to grind the powder and eat, it is really not a good wine.

American ginseng, Ganping, moisturize the lungs and nourish the kidney yin. Ginseng, which is more fire-like.

First of all, if the American ginseng can be soaked in wine, choose the wine with higher ethanol content, wrap the selected American ginseng (it is recommended to use the well-known domestic old brand Fulinmen imported American ginseng with better effect) in a ceramic jar, and then add the prepared wine (both white wine and rice wine) according to the prescribed ratio, seal and soak, shake or stir once a day, and take vibration or stirring once a week after 1 week, based on 30 days.

1. American ginseng can be soaked in wine.

2. It has the effects of nourishing yin and moistening the lungs, replenishing qi and nourishing blood, calming the nerves and intellectuals, clearing heat and detoxifying, reducing inflammation and sterilization, and quenching thirst. It can improve the intravascular environment and increase the ability of myocardial contractility. Prevention of coronary heart disease and coronary arteriosclerosis.

It can also relieve fatigue and relax the body. Improve Alzheimer's disease, enhance memory, and relieve the symptoms of insomnia, dreaminess, palpitations, chest tightness, shortness of breath, weakness of limbs, and backache. It can regulate blood pressure, blood sugar, and blood lipids.