How long does it take for chicken to cook and how long does it take for chicken to get cooked

The time for which the chicken is cooked is not necessarily. If it is a broiler from a feedlot, it is medium in size and can be cooked in about 15 minutes. If it is a local chicken raised by a farmer, the meat is relatively old, and it can be cooked after cooking for about 20 minutes.

How to judge whether the chicken is cooked or not: keep the water temperature constant, and after the scheduled cooking time, see the chicken body floating, indicating that the chicken is cooked. <

The time for which the chicken is cooked is not necessarily. If it is a broiler from a feedlot, it is medium in size and can be cooked in about 15 minutes. If it is a local chicken raised by a farmer, the meat is relatively old, and it can be cooked after cooking for about 20 minutes.

The method of judging whether the chicken is cooked or not: keep the water temperature constant, after the predetermined cooking time, see the chicken body floating, indicating that the chicken is cooked, you can also take out the chicken, pinch the chicken leg with your fingers, if the meat has become hard, there is a slight feeling of detachment, it also means that it is cooked. You can also poke the chicken thigh with a toothpick, and if there is no blood flowing out, it means that the chicken is cooked.

Chicken can be cooked after 10 to 20 minutes or so. If it is a broiler from the feedlot, the medium size of the piece, it will take about fifteen minutes; If it is a farmer's free-range chicken, it will not work, the meat of the local chicken is much older, generally speaking, it can be cooked after cooking for about 20 minutes, if the chicken is cut into slices, cooked and crushed a little, it will be cooked in 10 minutes, and it is enough to cut a few more knives in advance for 5 minutes. Generally, it is ripe when it turns white from the inside out, and the specific time depends on the stove of your own home.

How to judge whether the chicken is cooked or not:You can use the method of looking, touching, and stabbing three times:

At first glance, that is, under the condition of maintaining a certain water temperature, after the predetermined cooking time, the chicken body is seen floating, indicating that the chicken is cooked.

The second touch, that is, take out the chicken, pinch the chicken leg with your fingers, if the meat has become hard, there is a slight feeling of detachment, it also means that it is cooked.

Three thorns, that is, use a toothpick to melt the chicken thigh, and it will be cooked without blood flowing out.

Cook for 15 minutes to cook. Ingredients: 1 triple yellow chicken.

Excipients: 1 tablespoon rice wine, 1 tablespoon sugar, peanut oil.

2 tablespoons, 1 tablespoon cornstarch, 1 teaspoon salt, 2 tablespoons soy sauce, 2 green onions, 1 ginger.

Steps: 1. Wash the chicken and cut it into pieces.

2. Add 1 teaspoon of salt, 1 tablespoon of sugar, and 1 tablespoon of cornstarch.

3. Then drizzle with 2 tablespoons of soy sauce.

4. Stir well with chopsticks and marinate for 10 minutes.

5. Cut the green onion into sections and slice the ginger.

6. Heat the pan, add the ginger slices and stir-fry until fragrant. This is called stir-fried ginger in a white pot, don't put oil first.

7. Then add two tablespoons of peanut oil, then add the white green onion and stir-fry quickly.

8. Then add the chicken and stir-fry over medium heat.

9. When the chicken is five ripe, add 1 tablespoon of rice wine.

10. Stir the chicken from time to time to avoid scorching.

11. Stir-fry the chicken until it is about 9 ripe, and then pour a little soy sauce to enhance the flavor.

12. Add the green onion and turn off the heat.

13. Pack the chicken, and the finished product is as follows:

Cooking chicken depends on the size of the chicken you are cooking, if it is cut into small pieces, it is okay to boil the water for fifteen minutes. If it's a whole chicken, it will take about 40 minutes.

Generally speaking, it takes about an hour to stew chicken, but how long it takes depends on the type of chicken and the method. If it is a farm-raised broiler chicken, it can usually be cooked in half an hour; But the farmer's free-range chicken is not good, the meat quality of this kind of local chicken is relatively old, and it has to be stewed for hours to absorb the flavor.

Fifteen minutes or so will work.

The length of time it takes to cook the chicken mainly depends on the size of the chicken as well as the heat, if the heat is larger and the chicken is smaller, then it will take about an hour for the chicken to mature, otherwise, it will take longer. Before cooking, it is first cut into pieces and then blanched in water, blanching can remove blood from the chicken and remove spoils such as foam.

Chicken stew with mushrooms.

Ingredients: Qingyuan chicken, dried shiitake mushrooms, dried chilies, soy sauce, rice wine, green onions, ginger and garlic, chicken essence.

Method (1) Clean the slaughtered Qingyuan chicken, chop it into small pieces, boil it in cold water, blanch it, then remove it and wash it again with warm water.

2) Soak the dried shiitake mushrooms in warm water in advance, cut the green onions, ginger, garlic and dried chili peppers into small pieces for later use.

3) Heat the oil in a pan, add the chili peppers, green onions, ginger and garlic and stir-fry until fragrant, then release the chicken and stir-fry.

4) Wait until the chicken changes color, pour in soy sauce, stir-fry for coloring, then add rice wine, sugar and salt and stir-fry.

5) Pour in boiling water and simmer with the soaked shiitake mushrooms, and add some chicken essence to taste when the sauce is almost finished.