Unfinished wine can be stored

The customs and habits of Shanghainese.

If you see a Shanghainese brewing leftover rice from yesterday with boiling water in the morning and eating it for breakfast, please don't laugh at it, this is the most local breakfast of Shanghainese. In Shanghai, "swinging the road" is the most popular way for people to relax after work, weekends, weekends and holidays. If you are a young man who has been asked by a young and beautiful Shanghai girl to go on the road, be careful!

She's going to fall in love with you. When you go to relatives, you have to remember to bring some gifts. As soon as you arrive, the host will greet you and then sit down, usually with someone to accompany you.

The host is not seated at the banquet, please don't rush to move the chopsticks, and wait until the host is in place before everyone starts eating. The host will not eat before the guest has finished drinking. After the banquet is over, the host does not let the guests clean up the dishes and chopsticks, and serves tea, cigarettes, candy, melon seeds, etc. again.

There are guests, and the host does not sweep the floor or scold the children. When the guest leaves, the host must send each other, generally out of the alley, and also to the station or on the train. In the Shanghainese wedding banquet, you must remember to wish the bride and groom "a hundred years of reconciliation and old age" at the beginning of the banquet; Halfway through the feast, the bride changes her costume again (usually three outfits are changed during the feast) and toasts and lights cigarettes to the wedding guests accompanied by the groom.

Remember that you must be generous and don't push, otherwise it will make people unhappy.

It depends on the rules of the hotel.

Production method and process:

1. Harvesting. 2. Break the skin, remove the stems and remove the seeds.

3. Skinning and fermentation.

4. Juicing. 5. Oak barrel culture.

6. Wine tank culture.

7. Clarification. 8. Bottling and listing.

The preservation conditions of the wine are very particular, and the requirements are: 1constant temperature, and between 12 and 18 degrees (dry red); 2.

Constant humidity, about 70%; 3.Avoid light; 4.Ventilation to prevent odors from entering; 5.

Let it sit horizontally, and for aged wines, it is best to let it sit vertically for a day before drinking.

To meet the above conditions, it is best to be a professional underground wine cellar, which needs to be specially designed and professionally constructed, and it is difficult for ordinary families to have the conditions, if the demand for red wine and the collection are not large, you can use a professional electronic wine cabinet instead of a wine cellar for long-term preservation of wine.

Wine is a beverage made from fresh grapes or grape juice that has been fermented with an alcohol content of not less than that. Unopened grapes should be placed in a humidity between 50-75, protected from light, ventilation, not stored in a place with peculiar smells, and not placed near noisy and electrical appliances, with a temperature between 12-18°. The opened red wine should be refrigerated in the refrigerator to increase the shelf life, and the opened white wine is recommended to be drunk at one time, and the white wine is easy to oxidize!

Protect from light, dry, and avoid noise. Lying down.

Just put it on the mouth of the bottle and use the head air pump to pump out the gas, which is very convenient and can also be recycled many times.

2.Another way to preserve the wine is to use an inert gas displacement device to extract oxygen from the bottle, but the disadvantage of this device is that it is not clear whether the bottle can withstand such an inert gas.

3.The original method of preserving red wine: prepare a small bottle of 350ml, quickly change the bottle of the remaining red wine, seal it, and reduce the contact between the wine and the air to a minimum by hand.

For the average city dweller, all you need to do is cork the wine (either the original bottle or the one you bought) and place it vertically in the refrigerator.

For the vast territory of China, except for the cold winter, red wine is often stored by refrigeration. Never leave the wine at room temperature, taking it for granted that it is "room temperature".

It is recommended to drink red wine all at once, if you really can't drink it, it is recommended to drink it within 3 days, because the aroma of the wine will be lost very much after 3 days, and there is no tasting value. But if it's purely for drinking, it doesn't matter what the taste is, it's still okay to drink. Red wine that has been prevented for more than a week can be used as cooking wine as long as it does not sour or flocculently precipitate.

It doesn't matter if there is a red, black granular precipitate.

The storage of red wine requires a suitable temperature, the theoretical temperature is about 12, 7 18 can be. Avoid light, as ultraviolet rays can precocious. Avoid vibrations, place horizontally, keep the cork moist to prevent air from entering, and avoid being too humid to prevent bacteria from growing.

Whether it's a red or white wine, the easiest way to do this is to put the original cork or swivel lid stopper, or a commercially available reusable wine stopper, on the wine and put it in the refrigerator.

If you really can't finish drinking, it's best to put it in the refrigerator, not for a long time (1 to 2 days), if there is a professional red wine stopper, you can delay it for another 1 2 days The role of the red wine stopper: minimize the fermentation effect between the red wine and the air Put it in the refrigerator, the temperature is lower, the fermentation rate of the red wine will be slower, and the taste will not change too much!

Seal the wine with a cork and put it upside down, so that the air does not come in, and it can be stored for a while, if the cork is broken when the wine is opened, you can go to the supermarket to buy a special wine cork.

Plug it with a cork and store it at around -4 so that it won't change its flavor, but it's better to drink it as soon as possible.

For white wines, the temperature is lower, around -14.

Alas, is it okay to turn ice cubes at -14°? Regardless of whether the white wine and red wine are poured back into the bottle, the cork is plugged, and it can be kept for a long time under the normal state of a constant temperature of 1°, such as a wine cellar, it is estimated that you do not have a wine cellar, put an empty wooden barrel in the basement far from the door, and then put the wine in it.

Professional level: Drain the air and add nitrogen to compare the field time.

Normal: Plug it with a wooden stopper and put it in the refrigerator and drink it all within 1 week.

Haha, other effective way: put it in your stomach and save it.

If you don't put it in the refrigerator, you can drink it in about three days, or it will spoil, because the alcohol content is very low, and there is usually a device for pumping open wine that can only be kept for a week and a half. Ideally, the air in the bottle is drained and then corked, so that it can be stored for about a week. However, it is more economical to replace the leftover wine with a small bottle that does not hold air in the bottle and can be stored for another 24 hours.

However, it is important to drink an opened bottle as soon as possible, as the longer it is stored, the faster its flavor will be lost.

Membership-only wine clubs are available, and Haozun can have this service.

Yes, but very rarely, generally in high-end wine clubs, membership-based.

It is usually found in major cities, so you can ask where you can sell wine, or a professional wine cellar.

There are no such institutions on our mainland, some of them are private, and since you have wine to store, you shouldn't be short of money, so why not make a counter in your study at home? Another good way is to invite a friend to store some in your stomach.

Wine Club of the Year with free deposit for members.

Wines on the market can last for about 10 years, and good wines can even last for about 15-25 years, I mean there is no definite answer to this, who knows what the quality of your wine is. But it's usually okay for half a year.

One. Uncontrollable factors.

First of all, it depends on the quality of your wine, because homemade wine is easy to spoil, (because the alcohol content of homemade wine is too low, and there are too many impurities in the wine, such as the residue of the seeds, the added sugar, various microorganisms, and various trace elements that are inevitably mixed in the production process, etc., these are the causes of spoilage).

For these reasons, it is impossible to determine exactly how long your wine will last.

Second, controllable factors.

Temperature (7-18 degrees Celsius 12 degrees is the most convenient).

Humidity (around 75 is easy).

Don't have vibrations.

Avoid direct light.

Vacuum storage.

If used, the cork can be turned upside down.

Dark bottles, which can reduce direct light, it is recommended to buy a small oak barrel for a few hundred dollars, which contains tannins, which has an antiseptic effect, plus it has a great impact on the flavor of the wine, so it is the best choice.

If it helps,

How long your home-brewed wine can be stored depends on your storage conditions, because home-made wines do not use any preservatives, so home-made wines need to be stored in strict conditions, such as a standard wine cellar or electronic wine cabinet for storing home-brewed wines, and at the very least, the wines should be kept in the refrigerator. If the wine is stored at normal room temperature, it is not possible unless you lower the quality standards of your home-brewed wines.

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Packed in a glass bottle, it can be stored for more than a year without changing the taste, and my family's last year's brew still tastes good.

The longer the better, half a month is fine.

There are generally membership-based, and you can become a member and enjoy such a service.

If you hide it yourself, you can buy a professional cabinet, ** is not very high, starting from 2-3 thousand.

There is also the possibility of buying it from a wine merchant and depositing it directly into his vault, which is usually free for a few months. I'll send it to you when I ask for it.

As for the wine club, of course, you can, but ** is relatively high.

No, the longer you keep it because the alcohol content does not exceed 17 degrees (ordinary storage conditions simply do not meet the basic requirements for grape making), it will deteriorate.

Home-made wines are basically limited by sterilization and storage conditions, so it's best to drink them as soon as possible, otherwise they will continue to ferment and change the taste and make them sour or spoiled.

The concentration of your own wine has nothing to do with how long the wine lasts, it only has to do with the quality of the grapes and the level of winemaking.

Home-made wine is best drunk immediately, because the storage of wine requires constant temperature and humidity, and not too much contact with the air, and at the same time, we are not strict in the selection of grapes, the quality of the wine is not high, and the life span is very short.

No, due to the constraints of making your own wine, it is best not to leave it for a long time.

Wine storage is still a science.

Yes, but when storing, it is best to store it diagonally or flat, and the wine must be soaked through the cork.

It depends on what kind of wine it is, and some wines have an expiration date. This is stated on the product packaging.

As long as the grape varieties used are the same and the wine has not deteriorated, it can be mixed and preserved. However, the taste of wine is different, both sour and sweet, so it is recommended not to mix them together, which will affect the taste of eating. Different varieties of grapes cannot be used together to make wine.

In order to improve the quality of home-brewed wines, it is recommended that consumers try to buy fresh, ripe and undamaged wine grapes when purchasing raw materials. It is recommended that home-brewed wines be stored in a dark, cool environment at a stable temperature between 10 and 15.

Put the grapes in a leaky container and pour them into the jar when there are no water droplets on the surface. Use a small plastic jug for the second fermentation period (do not open the cap at any time) How to make my wine 1.

It's not that it's better or not, different grapes make wines with their own tannins and flavors, and your production time is different, so it's best not to, it's easy to spoil when put together.

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Do not mix them, as they can easily spoil when put together due to the different fermentation times.

Grapes of different qualities can be fermented together. But wines of different ages are better not to be kept together.

However, as you can see, the wine you make has little value to preserve.

For home brewing, it can be mixed, and there is no need to put a small jar separately each time, which is inconvenient to keep, not good-looking, and may deteriorate.