How many catties of wine can be soaked in 1 catty of dried millet?

One pound of dried rice can be soaked in 3-4 pounds of wine.

The ratio of Minoru dry sparkling wine is 1:3 or 1:4, which can greatly reduce the alcohol concentration, and when using Minoru dry sparkling wine, you need to use white wine above 40 to 50 degrees, so that the wine will have a stronger aroma and will be stored for a longer time.

Minoru dry generally refers to myrtle.

The dried product is a high-quality fruit wine resource, with juicy and soluble solids.

High content, moderate sweet and sour, rich fruity aroma, good color, less pollution, rich resources and other characteristics. The development and utilization of myrtle fruit wine is in line with the four major characteristics of today's fruit wine development and has broad prospects. Myrtle fruit contains more pectin substances and tannins.

It is not suitable for processing full-fermented fruit wine, and the taste of soaking fruit wine is not mellow, so the selection of fermentation and soaking method to process myrtle fruit wine not only improves the quality of fruit wine, but also improves the utilization rate of raw materials.

A pound of dried twists can be soaked in 3 or 4 pounds of wine.

Soak with red dates and wolfberries. The taste is better. Put the ingredients in a glass jar and add a little rock sugar.

Generally, the proportion of 3 catties to 4 catties of liquor soaked in one pound of dry twists, the liquor should be more than 50 degrees, and the one used here is 60 degrees. Soak it. Well sealed.

Wait for half a year before drinking.

Hello, the method of Minoru wine is not specific, it is better than pouring according to personal preference.

1. Raw immersion method.

It is to wash the picked minoru seeds, dry them and pour them into liquor at a ratio of 1:2-3 to soak them directly, which is the simplest soaking method. If you want to drink it quickly, you can even mash the minoru to let the fresh juice and liquor mix well.

2. Three steaming and three drying methods.

1) Wash the minorus, then steam the minorus, then dry them in the sun, and when the minoru fruit is slightly dry, then take the minoru and steam it, and then continue to dry, and finally steam it again, and then dry it.

2), put the sun-dried minoru in a jar or glass jar, supplemented by wolfberry, longan, red dates and other medicinal materials, pour rice wine, generally 1 kg of minoru soaked in 3 4 catties of wine. You can put one or two icing sugar to help the wine taste smoother.

3) Sealed and stored. Minoru wine can be drunk after brewing for half a year, and it takes at least 3 months.

3. Fermentation method.

Wash and steam the minoru, let it cool, put it in a sterilized container, mash it, mix it with sweet sake koji (commonly known as wine cake locally) and seal it, and after fermentation for two to three days, you can filter the minoru juice and drink.

It is best to soak 3 to 4 catties of dry rice dumplings, so that the wine brewed out is appropriate, the taste is the best, the wine will be bitter and astringent, it is not delicious, and there is no effect of rice seeds when there is more wine.

1 pound of mountain minoru soaked 5 pounds of wine. Preparation of Minoru Yamakoru: Ingredients:

1 kg of mountain minoru seeds, 20 red dates, 1 handful of wolfberries, an appropriate amount of rock sugar, and 5 kg of stuffed rice wine 1Wash the Yakumi with clean water and let it dry. 2.

Steam in a pot for 15 minutes, steam the minoru and put it in the dustpan to dry in the sun, until the minoru is slightly dry, then steam it in the pot, continue to dry, and repeat three times.

Generally, 1 kg of dried rice is soaked in 3-4 kg of wine.

How to brew Yama Minoru sake:

1. Dried to 6 percent, put it away and wash it, wash it gently, the skin of the mountain Minoru is still a little soft.

2. After washing the mountain minoru, put it in the pot and steam it, and there should be no oil in the pot, otherwise it will be broken and collected soon.

3. After steaming, you can directly put it into the glass bottle when it cools, and after it is loaded, you can pour it directly into the rice wine bubble, and you can drink it as long as you soak it for a few months healthy and pure mountain rice wine.

Precautions for soaking wine with dried minoru:

Put the sun-dried minoru seeds in a wine jar or glass jar, supplemented with herbs such as wolfberries and red dates, and add one or two rock sugars to help the wine taste more lubricated.

Pour in rice wine, generally 1 kg of dry rice to soak 3 4 kg of wine. Store tightly sealed. It can be drunk after three months, and after soaking for more than half a year, the taste of this drink is more mellow, and the taste of the fruit is stronger, so the longer you soak the wine, the more mellow it is.

About 5 catties of liquor, twist to soak wine, you can make the twist alone, you can also mix the twist with other materials to make wine, such as.

Method] Put the mountain twist, Korean ginseng, and red dates into a soaking wine container, pour in white wine and soak, seal and soak for 30 days.

In addition, clay jars or glassware should be used to soak wine, and plastic and metal utensils are prohibited for soaking wine, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °!!

Generally speaking, 1 kg of dried rice can be soaked in 2-3 kg of wine. As for how much rock sugar to put in, it depends on the personal taste and the sweetness requirements of the wine. It is generally recommended to put an appropriate amount of rock candy first, and then adjust it according to the taste after soaking for a period of time.

Generally speaking, about 100 grams of rock sugar can be put into each catty of dried rice nuts, and if you like a sweeter taste, you can increase it appropriately. It should be noted that dried minoru contains certain acidic substances, and if excessive use of sugar additives may affect the taste and quality of dried minoru. Therefore, when using sugar additives, it is necessary to adjust the appropriate amount of lifting according to personal taste and actual situation.

5 catties of liquor, about 100 grams of rock sugar, twist to make wine, you can make the twist alone, you can also mix the twist with other materials to make wine, such as Chi Cong Split.

Method] Put the twisted wolfberry rock sugar into a clean container, pour in the liquor and soak, seal the container, and soak for about 3 months.

And yard jujubes, soaking wine should use clay jars or glassware, prohibit plastic and metal utensils to soak wine, plastic and metal wine will escape harmful substances because of the corrosive effect of wine. Moreover, glass Zheng potato and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °

It is to wash, steam, and dry the minoru fruit, and the golden cherry seeds are steamed, dried, mixed with wolfberry and red dates, soaked in 50 ° rice wine for 30 days, the liquid medicine is separated, the filtrate is added with rock syrup, and blended into 20 ° and 15 ° Minoru wine, and then the finished product is filtered.

1. Minoru wine is made of dried fruits as the main raw material, with wolfberry, red dates and golden cherry seeds, which are scientifically refined. The product is rich in vitamin A, vitamin B, calcium, phosphorus, iron and more than 20 kinds of essential amino acids for the human body, etc., which has the functions of invigorating blood and replenishing blood, moistening the lungs, nourishing the liver and kidneys, and aphrodisiac.

2. The preparation method of Minoru wine is characterized by the use of 50g of dried fruits, 10g of wolfberry, 15g of red dates, 20g of golden cherry seeds, 10g of rock sugar, and 500g of 500g of rice wine.