The practice of Ejiao chicken soup, the practice and efficacy of Ejiao stewed chicken

Prepare the ingredients, chicken, ejiao, red dates. Tools: cutting boards, kitchen knives, stew cups.

1. Prepare the raw materials. Peel and wash the chicken thighs and cut into pieces; Remove the pit and wash the jujubes; Ejiao cut into small pieces.

2. Put the chopped chicken thighs in the stew pot, then put in the ginger slices, red dates and ejiao together, and pour in a bowl and a half of water.

3. Cover the lid, put the whole stew pot into a large pot, and simmer for an hour to ensure that the nutrients of the ingredients will not be lost 4.

Ingredients: 1 chicken wing, appropriate amount of wolfberry, appropriate amount of red dates, 2 fish maw, 1 piece of ejiao, appropriate amount of longan meat, 1 slice of ginger.

1.Prepare all the ingredients and soak the fish maw in advance.

2.I use Fu brand Ejiao here, and I can also choose a better Dong'e.

3.Fill with water and simmer for 1 hour.

4.Season with salt before cooking.

5.Ejiao fish maw chicken soup is stewed.

Ejiao stewed chicken soup, hurry up and try to make it at home, it really nourishes qi and nourishes blood!

How to make Ejiao stewed chicken:Ingredients: 3 chicken thighs.

Excipients: 3 slices of ginger, 12 jujubes (fresh), 10g of ejiao.

Steps: 1. Prepare the raw materials. Peel and wash the chicken thighs and cut into pieces; Remove the pit and wash the jujubes; Ejiao cut into small pieces.

2. Put the chopped chicken thighs in the stew pot, then put in the ginger slices, red dates and ejiao together, and pour in a bowl and a half of water.

3. Cover the lid, put the whole stew pot into a large pot, and simmer for an hour through water.

4. Serve hot when stewed.

Women can eat ejiao to beautify their faces and maintain health care. Ejiao has the effect of replenishing blood qi and improving immunity, and is a health food suitable for all ages. Next, I will introduce to you what the Ejiao black chicken soup method is.

1. Prepare the required materials.

2. Wash the black chicken and lean meat and cut them into small pieces, wash the red dates and remove the pits, and wash the longan.

3. Boil water in a pot, add chicken and lean meat to blanch to remove blood stains.

4. Remove and wash.

5. Put the black chicken, ejiao, lean meat, red dates, tongwu longan and ginger slices into the stew pot.

6. Add an appropriate amount of water and simmer for 2 hours.

7. After the cave is stewed, add an appropriate amount of salt to taste and serve.

150 grams of chicken breast, 30 grams of ejiao, appropriate amount of salt.

1. Wash the chicken breast and cut it into shreds.

2. Pour an appropriate amount of water into the pot and boil, add ejiao and cook until the ejiao melts and stirs quietly.

3. Add shredded chicken, cook until shredded chicken is cooked, and add salt to taste 5 minutes before cooking.

The ingredients and production methods of Ejiao chicken shredded soup are extremely simple, and it has the effect of nourishing blood and nourishing yin, nourishing blood and regulating menstruation. It is especially suitable for women who have insufficient yin blood, menstrual leakage, yellow face dizziness, and insomnia. In addition, due to the characteristics of Ejiao, it is best not to drink this soup when you have a cold.

Ejiao is a traditional nourishing and blood-replenishing medicine, which tastes sweet and flat, enters the lungs, liver and kidney meridians, and has the effects of nourishing blood and stopping bleeding, nourishing yin and moisturizing dryness. Below I will tell you about the practice of Ejiao stewed chicken, I hope it will be helpful to you!

The ingredients of Ejiao stewed chicken are prepared

The steps of Ejiao stewed chicken

1.Prepare the materials, Ejiao I use Shandong Ejiao, this piece I knocked at home for a long time before it was broken, you can ask the store to help you cut it first when you buy it in the pharmacy, and you don't have to work hard when you go home.

2.Wash the black chicken and wet it to remove the blood. If it is too fat, you can remove the skin appropriately, and the stewed soup will not be too greasy.

3.Rinse the black chicken again with cold water and put it in a stew pot Wash the other ingredients, add it, and add water.

4.Cover the lid, add cold water to the pot, put the stew pot in, and the water can be covered as long as the water reaches half of the stew pot.

5.After boiling the soup with high heat, put the ejiao in it and continue to simmer for two hours.

Ingredients: black chicken, longan, Dong'e Ejiao, tangerine peel, wolfberry.

1. Buy fresh black chicken from the market, and prepare an appropriate amount of longan, Dong'e Ejiao, tangerine peel, wolfberry and other food.

2. Clean the black chicken after removing the internal organs and cut it into small pieces according to personal preference.

3. Wash the longan, Dong'e Ejiao, tangerine peel, wolfberry and other ingredients and put them in the soup pot with the black chicken, pour in an appropriate amount of water, and the water can be slightly submerged over the black chicken.

4. Select the soup mode and simmer for 3 hours.

5. Add an appropriate amount of salt according to personal taste before cooking. Put it in a bowl and serve.