Cooking hot pot steps, boiling hot pot steps

The steps to make a hot pot are as follows:

1. Buy fresh bones or pork ribs, wash them and blanch them.

2. Remove the blanched bones, put them in a pressure cooker, put in an appropriate amount of ginger, white wine and water, and try to use as much water as possible.

3. Wait for the soup to be ready, you can prepare all kinds of vegetables, rape, spinach, lettuce, baby cabbage, fungus, kelp, winter melon, enoki mushroom, lettuce, thousand zhang, etc., wash, put in a basket and drain.

4. Chop the minced ginger, minced garlic and chopped green onion. Prepare a variety of seasonings, such as fermented bean curd, chili paste, light soy sauce, vinegar, oyster sauce, and sesame oil.

5. After the bone broth is stewed, pour it into the induction cooker, add your favorite hot pot base, and continue to boil.

6. After the water is boiled, you can put in the ingredients, first put the fungi, then the meat, and finally the vegetables.

7. Prepare some fruit, you can eat some fruit after eating hot pot.

Time flies so fast that it is about to enter the winter, in this season I think everyone loves to eat hot pot, especially the students in Sichuan, it is basically impossible not to eat hot pot in cold weather, so today I want to share with you a very simple home-cooked hot pot, the method is very simple, the ingredients can be matched according to their own preferences, okay, don't talk nonsense, just go straight to the picture.

Prepare the ingredients. Wide vermicelli, bean paste, loofah, potato, winter melon, ham sausage, dried chili, hot pot base, shallots, green onions, ginger slices, Sichuan pepper, chicken essence, soy sauce, sugar, salt.

The first step is to pour an appropriate amount of water into the pot, put the wide vermicelli into it after boiling, soak it until soft, and then remove it for later use.

The second step is to prepare an appropriate amount of loofah, potato, winter melon, and ham sausage and cut it into slices for later use.

Step 3: Prepare an appropriate amount of bean paste, dried chili peppers, sugar, hot pot base, Sichuan pepper, and ginger slices on a plate for later use.

Step 4: Heat the oil in the pan, after the oil temperature is eight ripe, pour in the prepared bean paste, dried chili pepper, sugar, hot pot base, Sichuan pepper, ginger slices on high heat and fragrant, and pour in an appropriate amount of water.

The fifth step is to pour the prepared loofah, potatoes, winter melon, and ham sausage into the pot, cover the pot and simmer until raw. Then pour in an appropriate amount of table salt. Light soy sauce, soy sauce, and chicken essence are seasoned, and finally it can be cooked, and the delicious home-cooked hot pot is ready, and the ingredients can be matched according to your taste.

The steps of making hot pot are to first prepare an induction cooker and a special pot for induction cooker, and then go to the vegetable market to buy hot pot base materials and hot pot ingredients, and buy hot pot base materials and hot pot ingredients according to the taste preferences of people who eat hot pot. Clean the ingredients you bought, then pour water into the special pot for induction cooker, put the hot pot base into the pot, and then press the function button of the hot pot, and after boiling, you can start to boil the hot pot ingredients.

To cook the hot pot, first cook the chicken broth, or lamb.

It is used as a base material.

Then shabu mutton, greens, meatballs, prawns.

Add the hot pot base first, then add water to boil, add various ingredients, and serve.

To buy good ingredients, the hot pot base is indispensable, and the water is boiling and the dishes are cooked.

The steps to make a hot pot are as follows:Ingredients: 10 grams of chili pepper (red, sharp, dry), 4 pieces of thick soup.

Excipients: 6 grams of salt, 10 ml of soy sauce, 1 piece of ginger, 1 section of green onion, appropriate amount of wolfberry, 2 shiitake mushrooms, 2 star anise, 5 grams of Sichuan pepper.

1. Let's make a spicy soup base and prepare the ingredients.

2. Pour an appropriate amount of oil into the pot, and after the oil is hot, put the dried chili, Sichuan pepper and star anise into the pot and stir-fry until fragrant.

3. Put two spoons of Pixian bean paste into the pot and stir-fry the red oil.

4. Put the ginger slices and green onions into the pot and stir-fry until fragrant.

5. Pour in an appropriate amount of water.

6. Put two pieces of soup into the pot.

7. Put 1 tablespoon of salt and 2 tablespoons of dark soy sauce into the pot, bring to a boil over high heat, turn to low heat and cook for 5 minutes. The spicy soup base is ready.