How to make mushroom roasted seafood balls, the taste is surprisingly good, especially fresh?

Today I would like to share with you a special and delicious delicacy. Although it is a random match, it tastes surprisingly good. If you are interested, you may wish to give it a try.

Until now, there are various types of meatballs. However, the basic ingredients are all made by mixing fish, tapioca starch and condiments. Not only can it be wrapped in a variety of fillings, but also can make different pattern designs.

The taste is smooth and elastic. Therefore, it is loved by everyone.

However, the most basic and popular way to eat seafood balls is to blanch hot pots, shabu all kinds of cauldrons, or make all kinds of soups. Very few people try other cooking methods.

This time it was all a whim, and the main reason was that I wanted to change the taste. So I took mushrooms and seafood balls, and I took them together at will, and the conclusion was quite good. Therefore, it is obvious to share with everyone that it is better to be happy alone than to be happy with everyone.

Mushroom roasted seafood meatballs] Required information: mixed meatballs, mushrooms, ginger slices, garlic, shallots, chives, vegetable oil, pepper, oil consumption, edible salt, monosodium glutamate The method is as follows:

Prepare an appropriate amount of mixed balls in advance, and freeze them in advance; Then prepare some fresh mushrooms. First of all, clean the mushrooms with clean water, and use a knife to scrape the surface soil and residues; The balls are cut into suitable pieces; Chop some ginger slices, shallots, and peel some whole garlic cloves.

Prepare a wok in advance and pour the appropriate amount of vegetable oil into the pan. When the oil is on high heat, add ginger and green onions, and sprinkle in a small handful of peppercorns. Pour all the mushrooms and meatballs into the pan and stir-fry quickly.

Add some water to the pan to cover the food, and then pour in the appropriate amount of oil-consuming seasoning. At the end of the drive go red, burn for 10 minutes.

When the water in the pot is about to boil dry, you can add an appropriate amount of edible salt and monosodium glutamate to prepare. Serve the cooked vegetables on a plate and sprinkle some chopped green onions. An unexpected delicacy is made, and the mushroom meatballs are ready! The taste is surprisingly good!

First of all, we wash and blanch the mushrooms, take them out for later use, then make the seafood into balls and put them in the water, cook them and then put the mushrooms in them, add an appropriate amount of salt, and cook for about 10 minutes.

Ingredients: shiitake mushrooms, seafood balls, carrots, salt.

Peel and wash the carrots.

Shred the carrots and set aside.

Remove the roots of the shiitake mushrooms and clean them.

Cut the shiitake mushrooms into slices and set aside.

Place the sliced shiitake mushrooms on the bottom of the plate.

Wash the seafood balls in cold water and cut them in half.

In the process of making this dish, you should first heat the oil in a pot, add minced garlic and millet to stir-fry until fragrant, then add mushrooms and stir-fry until soft, and finally add the pre-cooked meatballs.

1. Cut the pork belly into pieces, cut the green onion and ginger into a meat grinding cup to make a delicate pork puree.

2. Put the pork puree in a bowl, put an egg, add salt, sugar, light soy sauce, chicken essence and corn starch.

3. Stir vigorously in one direction.

4. Bring the water to a boil, turn to the lowest heat, grab the meat filling and squeeze out the meatballs from the tiger's mouth and put them into the water.

5. Then turn on the high heat until it boils, skim off the floating dust with a spoon, and turn off the heat after all the meatballs are floating.

6. Pour an appropriate amount of meatball soup into a glass bowl, add seafood mushrooms, black fungus, cherry tomatoes, carrots, and a little salt.

7. Put it in the microwave oven to guess the difference, and the lid should not be tightly covered to leave a gap.

8. Select a high heat time of 5 minutes.

9. The fragrant meatball soup is ready, sprinkle with chopped coriander and pour in sesame oil to eat.