Is it okay to put shredded pork fried rice in cold oil?

It's not good, it's not hot, it's not delicious.

Brief introduction. The fried rice with shredded pork is soft and delicious, and the taste is delicious.

Material. Ingredients: 300 grams of rice (steamed).

Excipients: 150 grams of cabbage, 100 grams of pork (fat and lean).

Seasoning: 10 grams of green onions, 6 grams of salt, 25 grams of soy sauce, 100 grams of peanut oil.

Method. 1. Wash and drain the pork and vegetables separately and cut them into shreds.

2. Wash the green onion and cut it into chopped green onions and set aside.

3. Pour a small amount of peanut oil into the wok and cook over medium heat until it is 60% hot.

4. Add chopped green onion and stir-fry until fragrant, add shredded pork, stir-fry a few times, add soy sauce, refined salt, shredded greens, stir-fry a few times, and put on a plate for later use.

5. Pour the remaining oil into the wok and cook until it is 50% hot.

6. Put in the rice, keep stir-frying, stir-fry until you smell the aroma of rice, when the rice grains are loose, add shredded pork and green vegetables, stir-fry evenly, and then put on the plate.

How to cook fried rice from Lao Gan Ma.

We need to prepare 1 bowl of cold rice, 1 egg, 2 teaspoons of Lao Gan Ma, an appropriate amount of olive oil, an appropriate amount of thirteen spices, and an appropriate amount of cooked corn kernels. Start by adding eggs to the cold rice along with thirteen spices. After beating and mixing well, add an appropriate amount of olive oil to the pot, then put in Lao Gan Ma, stir-fry over low heat until fragrant, and then pour the well-mixed eggs and rice into it and stir-fry.

Stir-fry evenly and wait until the rice grains are separated.

Precautions for fried rice.

There are many situations to pay attention to when frying rice, first of all, the rice we use, it is best to choose leftover rice, and put the cooked rice in the refrigerator the day before. When putting chopped green onions, we can first stir-fry the green onions, or we can choose to put the green onions last, the main thing about the green onions is to adjust the fragrance.

We can add some eggs to the fried rice, and the method is the same as the egg fried rice, we can serve the eggs after we have scrambled, and finally choose to put them in, which can make the fried rice taste more delicious.

Hello, be sure to heat the pan and cool the oil, this is the most basic cooking method of stir-frying, the first point is non-stick, the second point is that the cooked dishes have a taste, that is, the pot, the third point will make the oil more conducive to body absorption, and the fourth point I finished speaking.

oil

It's better to eat as much as you want.

Whether it is egg fried rice or the famous Yangzhou fried rice and other fried rice methods, it is recommended to use cold rice to make it, and it is almost impossible to use hot rice to make fried rice. Leftovers can also be made into egg fried rice, which can be eaten very well in the morning as breakfast.

Stir-fry rice with cold rice for reasons.

Because fresh rice has more moisture, the rice will become harder after the water evaporates overnight. The fried rice fried in this way is only a grain of pins. In addition, the rice is hard and cannot be easily dispersed, so it tastes very good.

Not only is it delicious, it also looks good, and the hardness and softness are also very suitable, and it is very good to put the rice in a dry place in a ventilated place overnight and make fried rice the next day.

Simple recipe for fried rice.

Start by putting the eggs in a bowl and mixing them well with a pinch of salt. Heat the oil in a pot, use a high fire, then add the egg liquid, fry quickly, after the eggs are firm, pour the rice into the pot, press the rice with a spatula, quickly shovel the rice, and fry the eggs. In this process, the rice should be stir-fried until the grains of rice are clear.

At this time, you can pour the old godmother into it and fry it for a few minutes, sprinkle the green onion when the pot is about to come out, fry it for a while and then come out of the pot. Don't put too much oil in the fried rice. Because there is a lot of oil, it will be very greasy to eat.

When scrambling eggs and fried rice, the pot should be boiled well. Remember to cold oil in a hot pan, not stick to the pan. If you don't stick to the pan, you don't have to do it.

When scrambled egg fried rice, put one or two egg yolks in the rice to scrambled egg fried rice, even if you don't put soy sauce, it is golden brown and full of appetite.

Basic egg fried rice skills.

When frying rice, if you want to fry the rice to the obvious particles, the pan and oil should be hot enough, and the oil should be a little more. The rice is quickly wrapped in hot oil to form a separate and non-stick state, and it is easy to know when the moisture contained in the rice is quickly fried dry. Be sure to use lard so that the fried rice tastes more fragrant.

If it is difficult to fry miscellaneous beans such as corn and mung beans, you should blanch them with boiling water in advance, so that they are easy to cook when you fry them.