Scrambled eggs hot or cold oil, fried eggs hot or cold oil

When scrambling eggs, it is recommended to put hot oil in the pan, so that the stir-fry time is shorter, which can better maintain the tender taste of the eggs, and the color is also very good-looking.

Eggs are a common food in life, with a variety of cooking methods, and the preservation time is long, so you need to pay attention to the following points when preserving.

Generally speaking, it is a common way to store it in the refrigerator, which can play a better role in preserving freshness, and the storage time is relatively long, so it is recommended to eat it within three months.

It should be noted that eggs are a kind of food that can breathe, and the small head down and the big head up can ensure the breathing ability of the eggs, and then better preservation.

In addition, if there is feces on the shell of the egg, you can use a dry cloth or a dry brush to clean it, and if you eat it immediately, you can use clean water, because after the egg is washed with water, the storage time will be greatly shortened.

Boiled eggs are one of the easiest ways to cook, and the number of eggs consumed per day is about 2 to 3, and excessive consumption will cause overnutrition.

For the elderly and children, the best way to eat eggs is to make egg soup or egg custard, and it is not recommended to cook them.

Scrambled eggs are better with hot oil, and scrambled with hot oil is more delicious.

Scrambled eggs Be sure to put hot oil, the scrambled eggs are very fragrant and soaky and very delicious.

It is recommended to heat the oil in the pan, so that the stir-fry time is shorter, which can better maintain the fresh and tender taste of the eggs, and the color is also very good-looking.

It is recommended to heat the oil and stir thoroughly.

Scrambled eggs need to heat oil in a hot pan.

Such eggs are loose and tasty.

At the same time, it can ensure that the inside is not too old.

Good taste.

If you stay for a long time, the egg yolk will be fried, and the eggs fried in hot oil will not look good, and the nutrients will be lost. Many people don't dare to fry in cold oil, everyone look at the picture below, what the eggs fried in cold oil look like, and you will understand in an instant! Frying eggs in cold oil will not.

Fried egg. You can use hot oil or cool oil. Frying eggs in hot oil can make the fried eggs more mature and have a firmer texture; Eggs fried in cold oil tend to be round and tender, and they don't stick to the pan yet.

You can choose whether to fry eggs in hot or cold oil according to your taste and preference.

Fried eggs in hot oil:

Pour the oil into the pan, add an appropriate amount of salt, heat the oil over high heat, then put in the eggs, turn the heat to low heat, at this time the eggs will solidify quickly, and when the egg whites are slightly solidified, quickly turn over and fry the other side, so that the poached eggs are fried.

It will be more flavorful, and the texture is harder, but it is very tasty.

Fried eggs in cold oil:

Prepare a wok, pour an appropriate amount of oil into the pan, **, beat the eggs directly into the pot, because it is cold oil in the pan, the eggs will not solidify quickly at this time, so the eggs fried in cold oil need to wait longer before they can be turned over, generally when the eggs are slightly solidified, you can turn over, the eggs fried in cold oil will be more soft, and a very soft sandwich will be formed in the middle, and the taste is tender.

In addition to oil to fry delicious eggs, you can also use water to fry eggs, which makes the omelette lighter and more tender, so you can try it yourself at home.

Scrambled eggs are recommended to be placed in hot oil.

Eggs scrambled in hot oil are very tender and look very beautiful. Hot oil is also known as seven or eight percent heat, the oil temperature is about 200 degrees, at this time, the turning of the oil surface turns calm, green smoke rises and rushes upward, this oil can be suitable for frying, cooking, stir-frying, simmering and other cooking methods. Strong oil, also known as nine to ten percent hot, has an oil temperature of around 257 degrees, which is about to reach the ignition point, and is only suitable for stir-fried dishes and so on.

When beating the eggs, be sure to stir gently with chopsticks, and in one direction, no, clockwise.

Stir and stir again counterclockwise. In this way, the scrambled eggs will be smooth and delicious. If the stirring speed is fast, the egg liquid will foam, which will destroy the elasticity of the egg liquid, and the scrambled eggs will appear stiff and lose their soft and delicious feeling.

Related Notes:

After beating the eggs into a bowl, add some cold water to the egg mixture before stirring, then add condiments and stir well, and then you can fry them in the pan. In this way, the scrambled eggs will be fluffy and soft, and they will look very appetizing. Note that it must be cold water, never add hot water.

After the oil in the pot is hot and the egg liquid is put in, do not stir and stir in a hurry, the egg liquid needs to bubble slowly, and when you see bubbles coming out, you should use chopsticks to poke it, so that the air in the egg liquid will be removed, and the scrambled eggs will be delicate and smooth. If these bubbles are not punctured and eliminated, the scrambled eggs tend to become stiff and look dry.

Heat a pan with cold oil. Ingredients: 2 eggs.

Excipients: 1 tablespoon of salt, 1 tael of oil, some sesame seeds.

Steps: 1. The first thing you need is to prepare four eggs.

2. In the next process, you need to break up and put in a small amount of salt.

3. Pour the egg liquid into the hot oil in the wok of the wok.

4. Quickly slide and add a small amount of salt, sprinkle in sesame seeds and stir-fry.

5. Then it needs to be put out and served.

Nothing has an impact.

Controlling the temperature is the most important thing, fry the eggs slowly on a very small heat and see the bottom of the protein begins to solidify when you use a flat spatula to copy it;Scrambled eggs should be on high heat. Fierce fire. Stir-fry and you have to get out of the pan immediately;The principle of putting oil is unified as "hot pan and cold oil", just wait for the pot to heat up before you can put oil, and the specific amount of oil is based on personal preference.

Of course, the oil should be put, but not too much, and the sugar can also be put a little less, although it may lose some vitamins, but it tastes quite good, and people's daily vitamin needs are also certain, and they don't need too much. Pour the oil into the pan and heat it, then beat the eggs in a bowl, wait for the oil to be warm, put some green onion foam and choke the pot, pour the eggs into the pot and stir-fry, sprinkle some salt, stir-fry again, and eat it out of the pot.

OmeletteIt is cold oil in the pan. In frying eggs.

, cold oil is the right way to do it, and be sure to heat the pan before pouring in cooking oil.

Then start frying the eggs. In this way, if the pan is heated with cold oil, the eggs will not splash with oil after they are put into the pan, and the eggs will be heated more evenly.

Because it is served in cold oil, the bottom of the fried egg is not easy to solidify, and when it is cooked, it is turned over, and the yolk in the middle is easy to cook, and the taste will be more solid, so the poached egg will come out in this way.

It will be more complete, and the taste will not be strange because it is half-cooked.

Omelette Tips:

Heat the pan with cold oil, pour a little base oil on the side of the pan, and use the curvature of the pan to quickly form a circle of eggs. Choose a non-stick pan + hot pan with cold oil to keep the poached egg intact. The most important thing to fry eggs is the heat, don't use high heat when frying eggs, it's easy to paste, be sure to turn on low heat and fry slowly.

If you like to eat smooth and tender poached eggs, then the cooking time should be shorter, and if you like poached eggs with a slightly older taste, then the stir-fry time in the pan will be longer.

Preparation of scrambled eggs:

Spare ingredients: 3 eggs, 1 small handful of shrimp skin, 2 chives, a little cooking wine, a little salt, appropriate amount of water;

Production process: In the first step, prepare an appropriate amount of shrimp skin, put it in water in advance and wash it, rinse it with water, use water control, 2 chives, remove the roots, and cut the chives into chopped green onions;

The second step is to prepare a bowl, knock in the eggs, beat them into the egg mixture, then add a little cooking wine, and put the pre-cut green onions into the egg mixture, and stir them well again;

The third step is to prepare the same amount of water as the egg liquid, pour it into the wok, put in the pre-processed shrimp skin, add a little salt, and boil the water over high heat, then turn to low heat;

The fourth step is to pour the egg liquid with green onion into the boiling water, don't be in a hurry to turn it, when you see the egg liquid slowly expanding, it means that the egg liquid at the bottom has been formed, at this time, use a spatula to slowly push along the edge of the pot;

Step 5: Stir the eggs into evenly sized pieces and continue to stir-fry until the soup in the eggs is dry, then turn off the heat and put the scrambled eggs on a plate to start enjoying.

Cooking Tips:

1. Make scrambled eggs with water, master the ratio of water and eggs, and do it in accordance with the ratio of water and egg liquid 1:1, so that the scrambled eggs are the most tender and delicious, if the water is too little, it is easy to paste the pot, and if there is too much water, it is not easy to form, so this point needs to be mastered;

3. Scrambled eggs need to be boiled in advance to ensure that the water is boiled and the eggs are poured into the liquid to scramble, so that the eggs will be more fluffy and tender, and the process of scrambled eggs needs to be scrambled over low heat, the eggs are easy to form, and it is not easy to paste the pot.

You can also scramble eggs without oil. You can scramble eggs with water, and if you send a little water into it, it will be lighter and less oily.

Scrambled eggs without oil are not tasty, and a little less rapeseed oil is fine when scrambled eggs.

You can also scramble eggs without oil, but be sure to use a non-stick pan, the eggs scrambled in the non-stick pan will not be easy to paste, and the scrambled eggs are not greasy. However, scrambled eggs without oil should also pay attention to the heat, do not take too long, too long will also cause the eggs to become brown and mushy.

When scrambling eggs, it is recommended to heat the oil. Because hot oil can make the frying time shorter, it can also better maintain the tender taste of the eggs, improve the edible value of the eggs, in addition, the color of the slow silver eggs fried in the hot oil is also very good-looking, and it looks full of appetite. Eggs are more common in life, and cooking methods include scrambling, boiling, frying, steaming, etc.

What kind of oil is better to put scrambled eggs in the pan.

Eggs are a common food in life, eggs are rich in a variety of nutrients and are also good for the body. Eggs can also be cooked in a variety of ways, not only can they be fried, fried, stewed, but also used to make desserts. As an ingredient, eggs also last for a long time, so eggs are loved by people.

Basically, the shadow of eggs can be seen on people's tables.

Generally speaking, it is a common way to store eggs in the refrigerator, which can play a better role in preserving freshness, and the storage time is relatively long, but it is generally recommended to eat them within three months. In addition, it should be noted that when storing eggs, it is necessary to pay attention to the small head down and the big head up, so that it can be better preserved.

If the egg shell is dirty, we can use a dry cloth to clean it, and if you eat it immediately, you can use clean water to clean it, because after the egg is washed with clean water, the storage time will be greatly shortened. Boiled eggs can be said to be the simplest way to cook, the number of eggs to eat every day is about 2 to 3, excessive consumption will create dust limbs into excessive nutrition.

1.When scrambling eggs, it is recommended to heat the oil.

2.Because hot oil can make the frying time shorter, it can also better maintain the tender taste of the eggs, improve the edible value of the eggs, in addition, the color of the eggs scrambled in the hot oil is also very beautiful, and it looks full of appetite.

3.Eggs are more common in life, and cooking methods include scrambling, boiling, frying, steaming, etc.