Homemade recipes for hot pot Steps to make hot pot

The steps to make a hot pot are as follows:

1. Buy fresh bones or pork ribs, wash them and blanch them.

2. Remove the blanched bones, put them in a pressure cooker, put in an appropriate amount of ginger, white wine and water, and try to use as much water as possible.

3. Wait for the soup to be ready, you can prepare all kinds of vegetables, rape, spinach, lettuce, baby cabbage, fungus, kelp, winter melon, enoki mushroom, lettuce, thousand zhang, etc., wash, put in a basket and drain.

4. Chop the minced ginger, minced garlic and chopped green onion. Prepare a variety of seasonings, such as fermented bean curd, chili paste, light soy sauce, vinegar, oyster sauce, and sesame oil.

5. After the bone broth is stewed, pour it into the induction cooker, add your favorite hot pot base, and continue to boil.

6. After the water is boiled, you can put in the ingredients, first put the fungi, then the meat, and finally the vegetables.

7. Prepare some fruit, you can eat some fruit after eating hot pot.

1. Appropriate amount of fat beef rolls, appropriate amount of beef rolls, appropriate amount of mutton rolls, appropriate amount of hairy tripe, appropriate amount of tofu skin, appropriate amount of green vegetables, appropriate amount of enoki mushrooms, appropriate amount of fish balls, 20 cooked quail eggs, 1 package of hot pot base, appropriate amount of sesame oil, appropriate amount of chili oil, appropriate amount of minced garlic, appropriate amount of sesame paste, appropriate amount of light soy sauce, appropriate amount of shallots.

2. Method: Heat oil in a pot, add the hot pot base and stir-fry until fragrant, add an appropriate amount of water, or stock.

3. After the soup is boiled, put it in the hot pot. Load the fat beef rolls, lamb rolls, and beef rolls on a plate; Wash the enoki mushrooms and place them on a plate.

4. Cut the hairy belly into small slices and put them on a plate; Peel the boiled quail eggs and place them on a plate; Wash the appropriate amount of greens and place on a plate.

5. Put the fish balls on a plate; Soak the tofu skin in advance, remove it and put it on a plate; Place the dish on the edge of the hot pot; While eating, cook in the pot.

Ingredients: 180 grams of thick soup, 500 ml of water, 1 chives, 1 conch, 1 abalone, 1 pike crab, 100 grams of clams, 60 grams of fat clams, 100 grams of razor clams.

Seasoning: 6 grams of ginger slices, 3 millet peppers, 5 grams of cooking wine, 1 gram of salt Steps:

1. Add thick soup and water to the pot.

2. Add green onions, ginger slices, conch, abalone, pike crab, boil over high heat 3. Add clams, millet peppers, fat clams, razor clams, cooking wine, salt, stir well 4, turn to low heat and cook for five minutes.

1.Bring the hot pot to a boil over a charcoal fire;

2.Cut a few knives after scalding the vermicelli;

3.Wash the cabbage and cut into 9 cm strips;

4.Slice garlic;

5.Chop the pork into minced meat, add onion juice, ginger juice, salt, monosodium glutamate, cooking wine, and soy sauce to make meatballs;

6.into the hot pot with vermicelli and cabbage;

7.Heat oil in a wok, and fry the bamboo shoots and lean pork slices together;

8.Then put cooked belly slices, soy sauce, salt, stir-fry slightly, then simmer for a few minutes, then pour it into the hot pot together, and then add water to the hot pot until it is full.

Mix it up yourself. It's pretty good, too. Ingredients for home-cooked hot pot:

Ingredients: 70 grams of pork (lean), 70 grams of pork belly, 70 grams of vermicelli, 70 grams of bamboo shoots, 70 grams of pork (fat and lean), 70 grams of cabbage.

Seasoning: 10 grams of soy sauce, 8 grams of salt, garlic (boiledgrams, 2 grams of monosodium glutamate, 2 grams of pepper.

There are many kinds, such as:

Sauerkraut fish hot pot.

Ingredients: 1 piece of Dawan fish, 1 package of sauerkraut, appropriate amount of auxiliary oil, appropriate amount of salt, 2 spoons of Lao Gan Ma, 1 spoon of bean paste, appropriate amount of coriander, appropriate amount of ginger, appropriate amount of hot pot side dishes, appropriate amount of green onion.

Step 1I bought a big Anhui fish, the stall owner helped cut the piece, 1 pack of sauerkraut fish seasoning, the ingredients in it are too spicy, I use my own seasoning.

2.Separate the fish bones from the fish meat and wash them, cut the fish meat into thin slices with an oblique knife, and chop the fish bones into small pieces.

3.Add an appropriate amount of white wine, oil, starch, salt, pepper and ginger slices to the fish fillet, mix well, marinate and prepare.

4.Wipe the fish bones and fish head with one or two spoons of white wine to remove the fish, put oil in the pan to heat the pan, put the fish head and fish bones in, fry them slightly on both sides, fry them well and set aside.

5.Put oil in the pot, add ginger and garlic, 2 tablespoons of Lao Gan Ma, 1 tablespoon of bean paste, and stir-fry the red oil.

6.Then pour in the sauerkraut and stir-fry well.

7.Add enough water and bring to a boil.

8.When the water is boiling, add the fish head and fish bones and cook for a few minutes, then add a little salt (the fried fish head and fish bones have less fishy smell, and the soup will be fresher and stronger).

9.Transfer the sauerkraut and fish soup to another small round pot and brush the hot pot for hot pot, and add coriander to enhance the fragrance.

10.After the soup is boiled, add the fish fillet and eat.

11.The side dishes of the hot pot are washed and cut in advance, and the side dishes are added according to your preference. It is especially recommended to put some white radish, eating too much indigestion it has the effect of reducing qi stagnation, and the dietary fiber in it can help drive away the oil in the stomach.

Soy milk hot pot. Ingredients: 1 cup of soybeans, 1200ml of water, 500ml of chicken broth

Excipients: appropriate amount of shrimp, appropriate amount of mutton, appropriate amount of vegetables, appropriate amount of mushrooms, appropriate amount of tofu, appropriate amount of bean bubbles, appropriate amount of fish balls, appropriate amount of crab fillet, appropriate amount of salt.

Step 1Sesame Sauce Dipping::

Sesame sauce: sesame paste, red bean curd, leek flowers, light soy sauce, cooking wine, fried chili, minced coriander, cool boiled water.

2.Preparation of dipping sauces.

Spread the sesame paste in cold boiled water, add an appropriate amount of red bean curd, crush and mix well; Then add an appropriate amount of light soy sauce and a little cooking wine and stir well; Add an appropriate amount of leek flowers to adjust the saltiness, and add chopped coriander and fried chili oil according to your personal preference.

3.Oyster sauce with minced garlic.

Garlic oyster sauce: minced garlic, oyster sauce, vegetable oil, cooking wine, sugar.

Method: Add a small amount of vegetable oil to the wok and add a tablespoon of minced garlic to stir-fry until fragrant.

4.Add 3 4 tablespoons of oyster sauce and sauté over low heat until fragrant.

5.Cook in an appropriate amount of cooking wine and sugar, stir for a few minutes, and then put out a bowl.

6.Lamb slices, this is a lamb roll that I rolled with 2 lamb legs, and I took it out and asked the store to cut it into slices.

7.Chrysanthemum, cabbage, broccoli, bean puffs, coriander, carrots.

8.Shiitake mushrooms, crab mushrooms, enoki mushrooms.

9.Crab fillet, various balls, tofu.

10.Soup base:

Add 1200ml of water to a cup of dried soybeans, make soy milk with a soymilk machine, and then filter it.

11.Add the 1:1 ratio of soy milk and chicken broth to the hot pot, and add a little ginger slices and a few green onions and wolfberries.

12.Place the ingredients in a pot and place on the fire.

After the soup base is boiled, you can put in the mutton slices, eat while shabu-shabu, and eat with different dipping sauces according to personal taste.

To put it simply, add more mixed oil (lard and vegetable oil) to the oil pan and add ginger, garlic, Sichuan pepper, pickled ginger, pickled pepper, fried bean paste and bone broth, pepper, chicken essence, dried chili, green onion, and boil.

Also, some spices can be added depending on the season.

For example, when the weather is dry, add some to reduce the fire.

The cold is to add some warm supplements.

Simple The hot pot base pays attention to fragrant and spicy, and it looks like you have an appetite Let me teach you a way: boil water in the pot, put some big ingredients, spices, and put it into the water with stir-fried bean paste, onions, ginger and garlic, adjust the color, adjust the taste, it is the household hot pot base, pay attention to the color of the base, and the taste is determined by personal taste.

Yes, as long as you study hard, there's nothing you can't do.

It's so complicated to write upstairs, and I've made hot pot myself.

It's simple, that is, you go to the supermarket to buy a pot, which is filled with half-cooked vegetables from the supermarket, make the bottom of the pot, put the appropriate hot pot base (the supermarket sells it in bags), add water and salt, and prepare some side dishes, such as cabbage, potatoes, meat (slice it at home), crab sticks and the like, and you can also buy some twist flowers, rice cakes or something.

It's complicated, it's to stew your own pot soup, for example, pork rib soup, or cook a radish beef by yourself, the taste is a little stronger, make the bottom of the pot, add water,,, and the operation behind is the same as above, which is very simple and delicious.

Go to the supermarket and buy bags of hot pot base according to your own taste, buy some mutton slices, beef slices, tofu, frozen tofu, tofu skin, make some shrimp balls, fish balls, and buy some green vegetables, vermicelli, soak fungus, and then buy bags of dipping sauce, add base to the pot, put water, and you can make hot pot after boiling.

After buying the hot pot base, if you put it in water and boil it.

Then it won't taste good when you put the dishes.

To put oil in the pan first.

After the oil is heated, add the base and fry it slightly over low heat.

After the aroma comes out.

Add water and bring to a boil.

Then add the dishes you want to eat in turn.

It tastes good.

It's easy to have an induction cooker at home, buy some base ingredients in the supermarket, and then buy some vegetables and meat dishes to eat. I've used fish soup for soup.

Very good, of course bone broth can also be used.

Boil your favorite meat and vegetarian dishes with water, chicken broth, and fish broth, and then dip them in your favorite ingredients.

Main ingredients: lamb, beef, black beans, lettuce, etc.

The bottom ingredients of the pot are star anise, cinnamon, green onion, ginger, bay leaves, oil, pickled pepper, sesame paste, and sesame oil.

1. Ingredients: 1 package of hot pot ingredients, half a pig's trotter, an appropriate amount of chicken feet, an appropriate amount of yuba, an appropriate amount of tofu soaking, an appropriate amount of tofu slices, an appropriate amount of kelp shreds, an appropriate amount of enoki mushroom, an appropriate amount of spinach, an appropriate amount of coriander, a little ginger, a little Sichuan pepper, a little garlic, and 1 white radish.

2. Tear open and wash the enoki mushrooms first; Cut the kelp shreds with a knife, not too long, soak them in water, and drain them out when you need to use them.

3. Clean the coriander and spinach again.

4. Peel the white radish and cut it into small round slices.

5. Wash the meatballs, yuba and tofu in warm water and drain the water.

6. Wash the pig's trotters and chicken feet with warm water, then add cooking wine, ginger and peppercorns to the pot and stir-fry, then put them in the pressure cooker and cook for 20 minutes.

7. Add water to the pot, add water, ginger, garlic, peppercorns, and hot pot base and cook together for 20 minutes.

8. Put the boiled pig's trotters and chicken feet in the hot pot soup and cook them together.

9. Add the dishes you like to eat to cook together, and the home-cooked hot pot is ready.

Mushroom soup hot pot.

Ingredients: crab fillet, chicken, kelp shreds, fried yuba, hairtail, green onions, wild mushrooms, cuttlefish, porcini mushrooms, codonopsis, bamboo sunflowers, and red dates.

Seasoning: salt and sesame oil.

Method: (1) Wash the ingredients other than the green onion segments, change the knife, put them in a dish, and place them around the hot pot. (2) Add various mushrooms to the water to boil into a mushroom soup, add red dates, medicinal herbs and chicken to boil into a tonic soup, and pour the two into the hot pot.

3) When eating, put the ingredients into the hot pot and blanch them.

Clear soup hot pot. Ingredients: 80 grams of minced pork lean meat, minced chicken breast, 10 grams of garlic and ginger, 200 grams of duck paws, pork slices, beef slices, luncheon meat slices, soybean sprouts, 100 grams of duck intestines, green onions, mushrooms, beef ring throat, spinach and oyster mushrooms.

Seasoning: 300 grams of pork bone broth, pepper oil, salt, cooking wine, pepper.

Method: (1) Boil the lean minced pork and minced chicken breast with 100 grams of pork bone broth. The remaining 100 grams of pork bone broth boil, add salt, cooking wine, pepper, then pour in minced pork and stir well, change to low heat after the minced meat floats in the noodle soup, remove the minced meat after 5 minutes, add the minced chicken and stir well, change to low heat when the minced chicken floats on the noodle soup, boil for a while, remove the minced chicken, and pour the soup into the hot pot.

2) Soak the cowring throat in water, remove the membrane, and cut into strips; Add salt to the duck intestines and knead well, wash them with water, scrape the oil, put them in boiling water and blanch them quickly, remove them and cut them into sections; Wash and peel the duck paws; Wash and drain all kinds of vegetables. All materials are loaded separately into plates. (3) Mix garlic, pepper oil and salt into a dipping sauce (4) When eating, put the duck paws into the pot first, and then add the prepared various ingredients in turn to blanch them, and dip them in the dipping sauce.

Ingredients: 500 grams of Xuewang, 300 grams of baby cabbage, 150 grams of winter bamboo shoot slices, chicken leg mushroom slices, carrot slices, 200 grams of water vermicelli and spinach.

Seasoning: cooking wine, sugar, fresh soup, salt, sesame oil.

Method: (1) Break the baby cabbage and wash it; Winter bamboo shoot slices and chicken leg mushroom petals are blanched in a pot of boiling water, remove and drain; Wash the spinach, blanch it in boiling water, rinse it with cold water, and drain. (2) Put baby cabbage into the bottom of the hot pot, put the vermicelli on top, and put the winter bamboo shoot slices, carrot slices, chicken leg mushrooms, spinach, Xuewang slices, and shiitake mushrooms into the pot in turn.

3) Put the pot on the fire, add fresh soup, salt, sugar, cooking wine to boil, pour sesame oil, and then pour the soup into the hot pot and boil.

Fish and sheep hot pot. Ingredients: Fish slices, tofu strips, lamb slices, spinach, shiitake mushrooms, green onions, garlic and ginger.

Seasoning: 25 grams of whole egg batter, green onion and ginger juice, cooking wine, pepper, mutton broth, sesame oil, oyster sauce and salt.

Method: (1) Add water to the pot, put ginger slices, green onions, cooking wine, salt, add mutton slices to cook, remove and cut into strips; Wash the spinach cleanly; Add cooking wine, salt, green onion and ginger juice, and egg white to the fish slices, wrap a piece of mutton in each fish fillet, fry it in an oil pan until it is broken, and remove it. (2) Mix the oyster sauce, sesame oil, salt and garlic paste into a dipping sauce.

3) Stir-fry ginger slices and green onions in an oil pot, stir-fry winter bamboo shoots and mushrooms, add mutton broth, cooking wine, salt, pepper, blanch fish rolls and other ingredients, dip in dipping sauce and eat.

Ingredients: bean skin.

3 sheets of fried tofu.

50g kelp.

50g chicken gizzard.

5 shiitake mushrooms. 8 potatoes.

200g spinach 50g

Konjac flour 50g

3 sheets of oily bean skin.

Appropriate amount of salt, appropriate amount of Chongqing hot pot base.

100g green onion to taste.

5 garlic cloves, 3g of sugar

Light soy sauce 10ml

Pepper 3g cooking wine 10ml

Chicken essence to taste, ginger to taste.

Step 1Prepare all the ingredients.

2.Boil water in a pot, add a little salt, put in a bamboo skewer and cook for 5 minutes, remove and wash for later use.

3.Cook the kelp for 3 minutes and set aside.

4.Cut all the ingredients and cut the 1,000 sheets and oil bean skin into wide strips.

5.Blanch the chicken in boiling water and set aside.

6.All ingredients are skewered with bamboo skewers and set aside.

7.Pour less oil into the wok, put in the hot pot base and stir-fry over low heat.

8.Until the hot pot base melts and fragrant.

9.Add an appropriate amount of stock or water.

10.Add green onions, ginger and garlic.

11.Add an appropriate amount of cooking wine.

12.Add a little light soy sauce.

13.Add a pinch of sugar.

14.Add a pinch of ground black pepper and chicken bouillon.

15.Cook over high heat for 10 minutes until fragrant.

16.Place the skewered ingredients in a small pot.

17.Pour in the boiled soup, serve a small pot with the alcohol stove, and cook as you go.