Should fried frozen spring roll oil be hot Hot or cold oil to fry spring rolls?

Ingredients. Spring roll wrappers to taste.

2 eggs.

1 handful of leeks.

Fans 1 handful.

Salt to taste. Oyster sauce to taste.

Thirteen spices to taste.

Oil to taste. Method steps.

1. Prepare the spring roll wrappers to be used, fry the eggs and chop them, wash and chop the leeks, and cook and chop the vermicelli.

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2. In a quasi-basin, pour in the appropriate amount of chopped leeks, chopped vermicelli, chopped eggs, salt, oyster sauce, and thirteen spices.

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3. After adding all the ingredients, stir well.

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4. Prepare the spring roll wrappers and wrap them in turn.

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5. Heat oil in a pot, the oil temperature is 60% hot, and put in the spring rolls.

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6. Fry until the surface of the spring rolls is golden brown.

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7. Drain the oil, and it's done, and the spring rolls fried in hot oil are ready.

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Summary. 1. Prepare the spring roll wrappers to be used, fry the eggs and chop them, wash and chop the leeks, and cook and chop the vermicelli.

2. In a quasi-basin, pour in the appropriate amount of chopped leeks, chopped vermicelli, chopped eggs, salt, oyster sauce, and thirteen spices.

3. After adding all the ingredients, stir well.

4. Prepare the spring roll wrappers and wrap them in turn.

5. Heat oil in a pot, the oil temperature is 60% hot, and put in the spring rolls.

6. Fry until the surface of the spring rolls is golden brown.

7. Drain the oil, and it's done, and the spring rolls fried in hot oil are ready.

Frozen spring rolls can not be thawed and fried must be frozen to fry, after thawing, a large amount of water in the spring rolls flows out, it is easy to collapse when frying, and the oil temperature can not be too high when frying, otherwise it is easy to paste.

How do you fry frozen spring rolls bought from the supermarket? Teach you.

First of all, drain the oil. Burn the oil until it is 50% hot, and start to put the spring rolls (fry them directly when they are quick-frozen).

Low heat, turn over. After putting in the spring rolls, turn down the heat and turn it from time to time to make sure that the heat is evenly heated.

High heat, bring to a boil. When the skin of the spring rolls starts to look golden brown, you can increase the heat and fry them until they are fully cooked.

Warm the oil in the pot, control the oil temperature is not too high, too high will quickly paste and the inside is not cooked, ask for slow frying, golden brown can be fished out.

It must be hot oil, and if the oil is cold, it will be particularly hard when fried.

Deep-fried spring rolls are fried in hot oil.

When frying spring rolls, put the oil in the pan to one-third of the place, and it must not be past the spring rolls, and when the oil temperature reaches seven or eight percent hot, you can put the wrapped spring rolls in the oil pan and start frying.

When frying spring rolls, generally speaking, it is enough to fry the spring rolls until golden brown, and you don't need to pay special attention to the time, but the main thing is to observe the color of the fried spring rolls, which is the most important.

Introduction: Spring rolls, also known as spring cakes.

Spring plates, crepes. It is a traditional food of Chinese folk festivals, popular all over China, especially in Jiangnan and other places. In southern China, dumplings are not eaten during the Spring Festival, but spring rolls and sesame rice balls are eaten.

And in the Zhangzhou area, spring rolls are also eaten during the Qingming Festival, and the folk are often used to entertain guests in addition to their own food. Spring rolls have a long history, which evolved from ancient spring cakes.

The air fryer can fry spring rolls with or without oil, but with a little oil, the air fryer can be comparable to fried spring rolls.

The air fryer can fry spring rolls, and the finished spring rolls can be fried in the air fryer, pay attention to the oil temperature can not rise too high at once when frying, and then fry and thaw in warm oil, and then heat up properly when the spring rolls are soft and quickly turn light yellow. In fact, the air fryer can fry spring rolls without using a drop of oil, but with a little oil, the air fryer can be comparable to fried spring rolls.

How to fry spring rolls in an air fryer:

1. Take out the frozen spring rolls, do not thaw, put the spring rolls into a plastic bag.

2. Put a spoonful of oil, I put a spoonful, not much, it can be said that it is very little. The fried spring rolls are not particularly yellow and crispy, but people who lose fat are "not worthy" of putting more oil. You can put it according to your actual needs.

3. Shake your life and let the spring rolls stick to the oil.

4. Put it in the air fryer. 180° degrees for 18 min. Everyone should set the time according to the situation of the air fryer at home, you can first 10 minutes, see the situation and then add time, don't fry the paste.

5. Out of the pot, the skin of the spring rolls does not have a layer of oil, and it tastes very healthy.

Fry it directly. Frozen spring rolls do not need to be thawed and fried, the oil is burned until it is 50% hot, and the spring rolls are started. After putting in the spring rolls, turn down the heat and turn it from time to time to make sure that the heat is evenly heated.

When the skin of the spring rolls starts to turn yellow, you can increase the heat and fry them until they are fully cooked.

Spring rolls are a traditional characteristic variety in our country, and generally spring rolls are made of flour pulp and spread into skins, wrapped in filling and fried. However, Cantonese-style spring rolls are different in that they are made with Pinghu rice dumplings as the skin, wrapped in filling, hung with a crispy slurry made of old fermented rice and flour, and fried in an oil pan. The finished product is crispier and more fragrant than ordinary spring rolls.

Fried spring rolls are more familiar to everyone, many people usually love fried spring rolls, as a fried food, fried spring rolls taste still very good, and at the same time it is more convenient to make, so many people love fried spring rolls.

Now the spring roll wrapper has been changed to flour, the filling is generally made of bean sprouts, leeks, dried tofu, some also put shredded meat, shredded bamboo shoots, green onions, etc., and the higher spring rolls are made of shredded chicken or oysters, shrimp, mushrooms, leeks, etc. Spring rolls are fried in a slight fire until golden brown, crispy on the outside and tender on the inside, also known as "fried spring".

Before putting the spring rolls in the air fryer, you first need to adjust the air fryer to 200 preheat for about 5 minutes, so that it can generate uniform heat energy inside, so that the fried spring rolls will taste better.

After the preheating is completed, you can put the spring rolls in the air fryer, if you want a better taste, you can also brush a thin layer of cooking oil on the surface of the spring rolls, and then fry them at 200 for about 4-5 minutes, take them out and turn them over, and fry them for another 4-5 minutes or so.

The origin of the spring rolls:

The origin of the spring rolls 1: Cai Qian, a native of Kinmen in the Qing Dynasty, was once troubled by the emperor and had to write with both hands at the same time. Seeing that her husband couldn't eat, Cai Qian's wife quickly wrapped all kinds of dishes in dough and stuffed them directly into her husband's mouth, which was "spring rolls".

Origin of spring rolls 2: Spring rolls have a long history in our country, and northerners are also called "spring cakes". It is rumored to have existed in the Eastern Jin Dynasty.

At that time, it was called "Spring Plate". At that time, every day when people arrived at the beginning of spring, they spread the pancakes made of flour on the plate, and added exquisite vegetables to eat, so it was called "spring plate". At that time, not only was it eaten on the day of the beginning of spring, but people also brought "spring plates" during spring outings.

It is best to fry it after thawing, because the spring rolls are good as soon as they are fried, and if they are frozen, they are golden on the outside and still frozen on the inside.

1. A kind of fried food, spring rolls are the traditional festival food of the Han nationality, which is popular all over China, especially in Jiangnan and other places. In addition to being eaten by the people themselves, they are often used to entertain guests. It has a long history and evolved from ancient spring cakes.

2. According to the ancient book Chen Yuanliang's "Guangji of the Year": "On a spring day, eat spring cakes, lettuce, and spring plates. "The Qing Dynasty's "Yanjing Years Chronicles" also has:

Playing spring, it is a day when rich families eat more spring cakes. It can be seen that the folk customs of making spring cakes and eating spring cakes in spring have been around for a long time. Nowadays, there are many proverbs about spring rolls, such as "one roll does not make spring", "the spring rolls of Longshengtang are not people inside and outside--- and so on, and the meaning of spring here is spring, and there is an auspicious omen for spring celebration.

How much oil to put in fried spring rolls.

Generally speaking, we put in more than half a bowl of oil.

When we fry things, we should pay attention to control the oil temperature, do not use rapid fire, the temperature is best not to exceed 200 degrees, we can fry for a while, we should be fast when we do it, do not burn the empty pot, this will make the water in the food evaporate, can remove some volatiles in the oil, and can form a layer of water vapor on the surface of the oil, which can play a good role in isolating oxidation. So this is also a skill that needs all of us to pay attention to, and it will be very helpful when we fry food.

How to control the oil temperature for fried spring rolls.

1. It is best to choose dry oil, such as peanut oil, palm tung oil, etc. This kind of oil contains a large amount of oleic acid, low iodine quality, relatively stable, even if the oil temperature exceeds 200 °C, it will not oxidize and smoke.

Semi-dry oils, such as rapeseed oil, cottonseed oil, soybean oil, etc., are prone to thermal oxidation after being heated, especially soybean oil, which is also prone to beany smell.

2. When controlling the oil temperature to fry food, it is not advisable to use rapid fire, and the oil temperature should not exceed 200 °C, which can be fried for more time.

3. The operation should be fast and do not burn the empty pot, so that the water in the food continues to evaporate, which can not only remove part of the volatiles in the oil, but also form a layer of water vapor on the surface of the oil, which plays a role in isolating oxidation.

4. After putting the food into the oil pot, it is advisable to cover the pot slightly with the lid, so that the heat loss of the oil is less, and the contact surface between the oil and the air can also be reduced, and the thermal oxidation can be reduced.

The practice of fried spring rolls.

Ingredients: Chinese cabbage, shredded pork, lard, wine soy sauce, salt, monosodium glutamate water, wet starch, spring cake skin, rapeseed oil, vinegar.

Method: 1. Put the shredded meat into the pot, stir-fry it with lard on a hot fire until it is seven ripe, add wine, soy sauce, salt, monosodium glutamate and water, thicken it with wet starch, and then get out of the pot after it boils, and put it on a plate to cool. Cut the Chinese cabbage into shreds, sprinkle into the fried shredded meat and mix well to form a filling;

2. Put the spring cake crust on the board, put the shredded meat filling, roll it up, fold it at both ends, and finally roll it into a small rectangular bag about two inches six minutes long and eight minutes wide, and seal it with flour;

3. Burn the rapeseed oil until it is seven ripe, fry the spring rolls in the pot and fry them with chopsticks, and turn them over with chopsticks, until they are golden brown after about two minutes, and then pick them up and put them on a plate. Dip in vinegar when eating. Because vinegar can relieve greasyness, it makes sense.

Frozen spring rolls are frozen and fried. Only in this way will the spring rolls not come out of the water, and when they are fried, they will not explode and affect the appearance. Generally, frozen food is frozen and fried.

Frozen spring rolls, I think they should be able to be put in the pot and fried directly. Again.

Overnight fried spring rolls will be as crispy as new spring rolls if you re-fry them in an oil pan.

The preparation of spring rolls is as follows:

1. Materials. 15 spring roll wrappers, half a carrot, 8 shiitake mushrooms, 20 grams of fungus, 100 grams of pork (lean), 3 slices of ginger, 250 grams of cooking oil, 1 teaspoon of salt, 1 teaspoon of soy sauce, 1 2 teaspoons of sugar, 1 teaspoon of cornstarch, 1 4 teaspoons of pepper, 1 teaspoon of noodles, appropriate amount of water, half a sagebrush.

Second, the practice. 1.Prepare the required materials. (Shiitake mushrooms and fungus are soaked in advance to soften).

2.Peel and wash the carrots and kudzu and cut them into shreds, soak the mushrooms and fungus and cut them into shreds, shred the lean meat, and cut the ginger into foam.

3.Add salt, soy sauce, cooking oil, sugar, cornstarch to the shredded pork, then mix well and marinate for 10 minutes.

4.Heat vegetable oil in a pot and stir-fry with ginger foam until fragrant.

5.Add the marinated shredded lean pork.

6.After stir-frying for a while, add the shiitake mushrooms and shredded fungus.

7.After stir-frying for 2 minutes, add the carrots and sapparith and stir-fry.

8.Add salt and sugar.

9.Add a little soy sauce.

10.Add a pinch of pepper, then stir-fry evenly, let out and let cool.

11.Take a slice of spring roll wrapper.

12.Top with a little cool spring roll silk.

13.Then roll up.

14.Fold the sides again.

15.Spread flour paste on the seal and wrap it well.

16.Do all of them sequentially.

17.Add oil to the pot and heat it for 70%.

18.Add spring roll wrappers and fry them.

19.Fry until golden brown.

Just put it in the microwave and turn it around, remember that the time should not be too long, it will become hard if it is long.