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Anonymous users2024-02-12Ingredients: 250 grams of bean curd, seasoning: 25 grams of soy sauce, 25 grams of vinegar, 5 grams of sesame oil, 2 grams of monosodium glutamate, 10 grams of green onions, 15 grams of chili powder.
Steps: 1.Soak the yuba in hot water, blanch it with boiling water, remove and drain the water;
2.Put the yuba on a plate, add soy sauce, vinegar, sesame oil, monosodium glutamate, minced green onion, chili powder, and mix well.
Four taels of yuba, minced green onion, spicy noodles, salt, monosodium glutamate.
Steps: 1. Soak the whole bean curd in cold water, cut it into about two inch segments, boil the water, and drain it.
2. Add salt and monosodium glutamate and mix well. Mix the spicy noodles with minced green onions and pile them on top of the yuba.
3. Heat the oil to the pan until ninety percent is poured on the spicy noodles with minced green onions, and the aroma of slightly charred chili peppers and scallion oil is very appetizing.
2 bean curd and cucumber.
1. Wash the cucumber, cut off the two ends, then cut it into small pieces, add salt to the enlarged bowl and mix well, marinate for 15 minutes, and gently squeeze out the water.
2. Soak the yuba with water, (generally the yuba should be soaked for more than 1 hour) to wash, soak it in a pot of boiling water, then cool it with cold water, pick it up and squeeze it dry, and then cut it into small pieces.
3. Mix cucumber, yuba with refined salt, minced garlic, monosodium glutamate, white vinegar, a little sugar and sesame oil and put it on a plate. You can also add chili peppers according to your taste.
Appropriate amount of yuba, carrots, cucumbers, garlic, chili oil, monosodium glutamate, salt.
1.Prepare yuba, carrots, garlic, cucumbers.
2.Cut the yuba into small pieces. 3.Cucumbers and carrots shredded. 4.Finely chop the garlic.
5.Put the garlic, carrots and cucumbers in a bowl and add salt and marinate for five minutes.
6.Blanch the yuba in a pot of boiling water for one minute.
7.Remove and put into Figure 5, add chili oil and monosodium glutamate and mix well.
Ingredients: spinach, bean curd, dried red pepper, shredded ginger.
Excipients: sesame oil, Sichuan pepper, salt, chicken essence.
1.Soak the yuba in cold water in advance; Then wash and cut into sections;
2.Wash the spinach and cut into sections;
3.Dried red pepper cut into sections; Ginger shredded;
4.Blanch the yuba and remove it for later use;
5.Blanch the spinach and set aside;
6.Spinach and yuba add salt, chicken essence and ginger shreds and mix well;
7.Heat the oil in a pan, add the peppercorns and fry them until fragrant, then remove the peppercorns;
8.Fry the dried chili peppers in a pan to make chili oil;
9.Pour the dried chili oil over the spinach and yuba.
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Anonymous users2024-02-11There are thousands of flavors of food, and in the final analysis, it is sweet, sour, bitter, spicy and salty, and the five flavors are matched. The five flavors make our favorite bite, and it's hard to say which flavor of food we love the most. The so-called, it is difficult to adjust, it is difficult to say that it is delicious, my family's favorite is the home-mixed cold salad, the cold salad is fast and trouble-free, and the oil is less.
Whether it is a vegetarian dish or a little meat, as long as it is mixed with sauce, it will always give people a comfortable refreshment. ”
Materials. Ingredients: 200 grams of bean curd, 1 green garlic, 50 grams of chili pepper, 2 grams of salt, 2 grams of seasoning fresh, 1 tablespoon of marinade, 2 grams of vinegar, 5 grams of sesame oil, 5 grams of chili pepper juice, 5 grams of flavored oyster sauce, 5 grams of tempeh paste.
The preparation of cold bean curd.
1.Prepare yuba.
2.Soak in water until soft.
3.Drain. 4.Slice segments.
5.Put a pinch of salt.
6.Pour the marinade.
7.Chop some green garlic, crushed chili peppers, and black tempeh.
8.Pour into a yuba bowl.
9.Drizzle with sesame oil and oyster sauce.
10.Add some chili juice and seasoning and mix well.
11.Mixed cold bean curd.
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