Are there any contraindications for eating persimmons? There are those taboos for eating persimmons

Try not to eat persimmons on an empty stomach when eating them, because persimmons are rich in tannic acid, and if they are combined with stomach acid and other protein-rich foods, it is likely to form stones and cause blockages, so try not to eat persimmons on an empty stomach.

Crabs and persimmons are both cold foods, so they cannot be eaten at the same time, and persimmons should not be eaten after drinking, otherwise it will affect digestion and cause intestinal obstruction over time.

You can't eat persimmons on an empty stomach, because persimmons contain more tannic acid and pectin, and on an empty stomach they will form hard lumps of different sizes under the action of gastric acid, and if these hard lumps cannot reach the small intestine through the pylorus, they will remain in the stomach to form gastric persimmon stones. The skin of persimmon can not be eaten, the vast majority of the tannic acid in persimmon is concentrated in the skin, when the persimmon is astringent, it is impossible to remove all the tannic acid in it, if you eat it with the skin, it is easier to form a gastric persimmon stone. Crabs and persimmons are both cold foods, so they should not be eaten together.

Persimmons should not be eaten with aquatic products that contain a lot of protein, because protein is easy to form gastric persimmon stones under the action of tannic acid; In addition, diabetics should not eat more.

Although persimmons are delicious, be careful not to eat them on an empty stomach. Because persimmons contain a lot of tannic acid and pectin, they are easy to turn into hard lumps of different sizes under the action of gastric acid in an empty stomach. Persimmon is not only nutritious, containing a lot of sugars and vitamins, but also has high medicinal value and economic value.

1. It should not be eaten with sauerkraut and black dates;

2. Persimmon should not be eaten with goose meat, crab, sweet potato, and egg, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms;

3. Do not eat vinegar before and after eating persimmons. [1]

4. Do not eat persimmons after drinking liquor.

5. Do not eat with high-protein crabs, fish, shrimp and other foods, in traditional Chinese medicine, crabs and persimmons are cold foods, so they should not be eaten together. From the point of view of modern medicine, crabs, fish, and shrimp with high protein are easy to coagulate into lumps under the action of tannic acid, that is, gastric persimmon stones.

6. Persimmons cannot be eaten with sweet potatoes and spinach.

Precautions. 1. Persimmon is rich in sugar, pectin and vitamins, has a good effect of clearing heat and moistening the intestines, and is a natural health food for patients with chronic bronchitis, hypertension and arteriosclerosis. However, a large amount of tannic acid in persimmons will affect the body's absorption of iron, so it is not advisable to eat more.

2. Because persimmons contain more tannic acid and pectin, they will form hard lumps of different sizes under the action of gastric acid in the case of fasting, if these hard lumps cannot reach the small intestine through the pylorus, they will remain in the stomach to form gastric persimmon stones, small gastric persimmon stones are initially like apricot cores, but will accumulate larger and larger. If the persimmon stone cannot be expelled naturally, it will cause gastrointestinal obstruction, severe pain in the upper abdomen, vomiting, and even hematemesis. If the stomach has a "bottom", the formation of persimmon stones can be avoided.

3. Some people feel that chewing the skin of persimmons while eating persimmons is more flavorful than eating persimmons alone, but in fact, this way of eating is unscientific. Because the vast majority of the tannin in persimmons is concentrated in the skin, when the persimmon is astringent, it is impossible to remove all the tannin in it, if you eat it with the skin, it is easier to form a gastric persimmon stone, especially when the astringency process is not perfect, the skin contains more tannins.

Other contraindications. Persimmon persimmon contains tannins, which are easy to combine with iron, thus hindering the body's absorption of iron in food, so patients with anemia should eat less. It is not advisable to eat persimmons when taking iron supplements. The tannic acid in persimmon is combined with iron to form a precipitate, which can cause gastrointestinal discomfort and even colic, and at the same time affect the absorption of iron.

Diabetics should not eat: persimmons contain sugars, and most of them are simple disaccharides and monosaccharides (sucrose, fructose, and glucose belong to this category), so they are easily absorbed after eating, which increases blood sugar. It is even more harmful for people with diabetes, especially those with poor blood sugar control.

Patients with chronic gastritis, delayed emptying, indigestion and other gastric motility are not suitable to eat persimmons after gastric resection.

What kind of food taboos do persimmons have?

Eating persimmons is also particular, do not pay attention to these taboos, eat it but harm health, increase knowledge.

Preface: In autumn, we will find that the persimmons are red and look very good hanging on the trees. The nutritional value of persimmons is very high, but persimmons should not be eaten more, otherwise it will increase the burden on the stomach.

Although persimmons are very nutritious, we still have to pay attention when we eat them. Let's share with you, what are the taboos when eating persimmons?

The pectin content in persimmons is very rich, if you eat persimmons on an empty stomach, they will form hard lumps under the action of gastric acid, and these hard lumps will not reach the small intestine and will remain in the stomach, thus forming gastric persimmon stones. A small stomach persimmon stone will be as big as an apricot pit. However, it will get bigger and bigger, and if the persimmon stone cannot be discharged, it will cause vomiting or severe pain in the upper abdomen, which is still very dangerous.

Therefore, it is not recommended to eat persimmons on an empty stomach. And when we eat persimmons on an empty stomach, we feel very uncomfortable in the stomach, which will affect the digestive function.

The tannic acid in persimmons can form compounds with minerals such as calcium and zinc in food, which are not absorbed by the body. At the same time, it will affect the nutrients of persimmons to be absorbed and utilized by the human body. If you eat too many persimmons at one time, it will lead to a lack of mineral elements.

There is a lot of sugar in persimmons, and if we eat persimmons, we will feel more satiety than eating apples, which affects everyone's appetite, and when eating a meal, we will reduce our food intake.

The sugar content in persimmons is very rich, and the fruit acid content is also relatively high. After eating persimmons, some sugar and pectin will remain in the mouth, especially between the teeth. Because tannic acid is weakly acidic, it is more aggressive to teeth, which can form caries.

Therefore, after eating persimmons, you should rinse your mouth with warm water or drink a few sips of water, which can reduce the damage caused by tannic acid to your teeth.

There are many taboos in eating persimmons, you can't eat too much at once, you can't drink milk while eating persimmons, and you can't eat persimmons overnight. It is also not possible to eat some persimmons that have been frozen for too long. It is also not possible to eat persimmons on an empty stomach.

Don't eat too much, don't eat particularly cold persimmons, when eating persimmons, don't eat eggs, don't eat persimmons on an empty stomach, control the dosage every time, and be sure to rinse your mouth after eating to avoid tooth decay.

Do not eat with seafood, nor on an empty stomach, control the amount of good food, pay attention to digestion, do not eat with protein food, pay attention to the reaction of each food with persimmons.

After eating persimmons, do not eat other cold foods, and do not eat some cold foods, because these are cold foods, which will cause serious harm to the body and are easily poisoned.