What delicious home cooked dishes can be made into yuba?

Yuba stew, braised pork belly with yuba, cold yuba, yuba buns, yuba dumplings, fried yuba with mushrooms, vegetarian three fresh, yuba pot and so on.

First of all, we will soak the yuba, cut it into segments, then put it in water to blanch and take it out, add an appropriate amount of celery segments, add salt chicken essence, sesame oil chili oil, stir well, it is super delicious.

We can use yuba to stew soup, first prepare fresh yuba, soak it in clean water for later use, and then prepare some pork ribs for later use, heat oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant, then pour in pork ribs, and then pour in an appropriate amount of water, add yuba and stew.

Yuba cold mixed to eat, fried and eaten, boiled soup, you can, are very delicious, yuba is a very common ingredient in our daily life, the method is simple and easy to learn, you can master it skillfully by trying to make it a few times, below I share some of the practices of yuba, I hope it will help you!

Braised pork belly with yuba].

Chop the green onion, finely chop the ginger and garlic, and cut the pork belly into slices for later use.

Put the yuba in water to soak softly, after soaking soft, squeeze out the water, cut it into small pieces, pour oil into the pot, heat the oil and put it in, stir-fry the yuba for a while and put it out.

Pour some oil into the pot again, after heating, put in the green onion and ginger and garlic in the boiling pot, stir-fry the fragrance, put in the pork belly, stir-fry a few times, pour on the cooking wine and rice vinegar, fry the pork belly out of the oil, then put in the bean curd, pour in warm water, pour some soy sauce and oyster sauce, put in the salt and thirteen spices, after the fire boils, turn to medium heat and simmer, after the soup is about to dry, put some monosodium glutamate, stir-fry evenly and then put it on the plate.

Yuba egg syrup].

Clean the yuba, then cut it into sections, take a bowl, beat two eggs into the bowl, beat the egg mixture and set aside.

Pour water into the pot, boil the water, put in the yuba, boil the yuba softly, add an appropriate amount of rock sugar, and then stir with a spoon, slowly pour in the egg liquid while stirring, and boil the egg liquid until it is set.

Cold bean curd] chop the green onion into sections, chop the garlic, cut the dried chili pepper, mince the coriander, clean the yuba and cut it into sections for later use.

Pour water into the pot, after the water boils, put the yuba in the pot, blanch for a minute or two, then take it out and put it in cold water to cool, then squeeze the excess water with your hands, and then put it in the basin.

In a bowl, put chopped green onions, minced garlic, dried chilies, minced coriander, soy sauce, oyster sauce and a little rice vinegar, pour some chili oil, add salt and a pinch of sugar.

Pour oil into the pot, put in a small handful of peppercorns, fry them to make them fragrant, pick out the peppercorns, pour the hot oil into the basin, stir them evenly and arrange them on a plate.

You can make fried yuba, green fried yuba, double pepper yuba, sharp pepper fried yuba, and so on, these yuba practices are very delicious and very nutritious.

For example, it can be made into braised yuba, fried yuba, stir-fried yuba, double pepper yuba, fried yuba with sharp pepper, and then it can also be mixed with peanuts and celery.

Stir-fried fungus with yuba, red oil yuba, cold vegetables with yuba, yuba fish pot, stir-fried yuba, fried rape with yuba, pork belly roasted yuba, yuba is a very delicious food, and it is very delicious with many things.

There is one ingredient that, as long as cooked properly, tastes better than meat, and it is yuba! Here are a few ways to make yuba delicacies.

Ingredients: 1 chicken breast, 100 grams of bean curd, half a cucumber, 2 tablespoons of garlic chili sauce, 5 grams of green onion, 5 grams of ginger.

1.Preparation: Wash the chicken breasts with a hammer on the back of a knife for one minute; After soaking the yuba in cold water, blanch it and cut it into sections for later use.

2.Use a small pot to sit on the water, and put the green onion and ginger slices in the cold water; When the water boils, put in the chicken breast and blanch it.

3.When blanching the chicken breast, shred the cucumber and place it on the bottom of the plate; Cut yuba is placed on top of cucumber shreds.

4.After the chicken breast is blanched, let it cool slightly and tear it into fine strips by hand;

5.When the oil is 60% hot, pour in two tablespoons of garlic chili sauce, add some water to boil and pour over the shredded chicken.

Ingredients: 200 grams of yuba, 15 grams of chili oil, 1 gram of monosodium glutamate, 3 grams of salt, 10 grams of soy sauce, 2 grams of sugar.

1.Put the yuba in a basin and pour it into 80 degrees hot water to soak for a few hours;

2.Take the good yuba and cut it into sections, blanch it in a pot of boiling water, remove and drain the water, and put it on a plate;

3.After the yuba is cool, add the seasoning and mix well before serving.

Ingredients: 200 grams of yuba, 5 black fungus, 2 cloves of garlic, 4 slices of ginger, seasoning: salt, light soy sauce, sugar, pepper, chicken essence.

1.The black fungus is soaked, the yuba is soaked in water and cut into soft sections, and the garlic is sliced.

3.Add yuba and stir-fry for a while, add black fungus, salt, sugar, light soy sauce, pepper, and chicken essence and stir-fry well.

Ingredients: 5 celery, 300 grams of yuba, ingredients: 5 cloves of garlic, 5 grams of salt.

1. Remove the roots and leaves of the celery, wash it and cut it into small pieces of about 5cm, and cut the yuba into small pieces of the same length for later use.

2. Chop the garlic into minced garlic.

3. Put a little oil in the pot, add the crushed garlic and stir-fry until fragrant, then add celery, and then add the yuba segment and stir-fry for a while after the celery is slightly darker.

Ingredients: yuba, pork belly, ginger slices, soy sauce, rock sugar.

1.Cut the yuba into pieces of the same size with scissors and soak them in water. See soft reuse.

2.Cut the fig with the skin and slice the ginger.

3.Set up the oil pan, when it is hot, pour the ginger slices into the pot and stir-fry until fragrant.

4.Pour in the fig pork and fry until it changes color, pour in soy sauce, add a bowl of cold water, bring to a boil over high heat, turn off the heat, and simmer for about 20 minutes. (You can use chopsticks to try to poke it).

5.Turn on a high heat, add a small handful of rock sugar, collect some juice, then pour in the yuba, and burn until the yuba tastes.

It can be used to make a casserole, or to make yuba pork rib soup, or to make cold dishes, or to make hot pot, or to make yuba fungus, or to make fried celery with yuba.

It can be used to mix cold dishes, or to cook hot pot, or to make skewers, or spicy mix, or to make soup, and there are many delicacies that can be made.

It can be used to make fried fungus with yuba, cold yuba, fried tofu with yuba, and can also be used to eat hot pot and fried celery with yuba.

1. Stir-fried meat with yuba: raw materials: yuba, tenderloin, green onions, salt, cooking wine, and appropriate amount of starch.

2. Method: 1) Cut the tenderloin into small slices and marinate with salt, cooking wine and starch for 10 minutes;

2) Cut the green onion into sections, and break the yuba into small pieces of more than an inch;

3) Put oil in a pot, heat it fifty percent, add yuba and fry it. Add some water and simmer to let the yuba absorb the water until the yuba becomes soft.

4) Put some oil in the pot, add the meat slices and cut it, and then put some green onions and stir-fry;

5) After the meat changes color, pour in the yuba, stir-fry evenly, and after the two flavors are fused, serve out.

Prepare the ingredients, an appropriate amount of yuba (soak the yuba in cold water one hour in advance), 2 coriander, 2 shallots, 5 cloves of garlic, half a carrot, red oil chili, salt, sugar, pepper powder, sesame oil, balsamic vinegar, light soy sauce, shredded carrots, tear small pieces of yuba, crush and chop the garlic for about ten minutes, you can soak the yuba in the pot until it is soft and hard evenly, you can check it one by one when you pick it up, if there is no good soaking, you can extend the soaking time in warm water.

Yuba is rich in protein and nutrients, and has certain benefits for the human body after eating. Yuba is relatively common in our daily life and is often used to make a variety of delicacies, such as: cold yuba, braised yuba, fried yuba with fungus, etc.

Cough and phlegm, suitable for almost everyone. The content of glutamate in yuba is very high, which is 2 5 times that of other legumes or animal foods, and glutamate plays an important role in brain activity, so yuba has a good brain-strengthening effect and helps prevent Alzheimer's disease.

First add a little oil to a frying pan and heat it, fry the yuba over low heat until golden brown, then take it out and soak it in hot water for about 10 minutes, soak it until there is no hard core inside, then remove it and drain it; (The yuba is not fragile after frying and frying, and it is more absorbent of the soup) fried until the surface of the yuba bubbles, you can remove the oil, cut the yuba into small pieces after drying, and soak it in water for about two hours. After soaking, the yuba needs to be washed with hot water, or put it in a pot for a while, so as to remove the oil from the yuba noodles.

Put more cooking oil in the pot, and when the oil temperature is eighty percent hot, put the yuba wrapped in egg liquid and fry it to fry it until the appearance is golden. Then pour the oil over the garlic powder and millet pepper, burst the two ingredients, then add the appropriate amount of raw smoke, the appropriate amount of balsamic vinegar, the appropriate amount of salt, the appropriate amount of chicken essence, two or three drops of chili oil, then add a spoonful of oil and pepper, then add the parsley segments, stir well.

The classic practice of yuba can be used to stew pork, mutton, stew some meat food, etc., and can also be used to cook pork rib soup, lean meat soup, chicken soup, duck soup, beef soup, mutton soup, etc.

Fresh mushroom yuba, celery mixed with yuba, yuba silver bud black fungus, yuba stir-fried meat, slippery fried yuba fungus are the most classic home-style ways to eat yuba.

There are many, such as fresh mushroom yuba, celery mixed with yuba, braised yuba with yuba, braised yuba in oil, braised shiitake mushrooms with yuba, steamed yuba vermicelli and so on. These recipes are very tasty.

You can make braised yuba in oil, cold yuba, fried yuba with celery, braised yuba with pork belly, and yuba fungus, which are particularly classic home-cooked practices.