The taboo of eating lilies, what are the taboos of eating lilies

Lily is a kind of flower that can be both ornamental and used as a health preservation, especially some women who have great insights into health preservation, and are very familiar with the way to eat lilies. So what taboo foods do you need to pay attention to in the process of eating lilies? Also, what are the effects of lilies?

Efficacy and function of lily tea:

1. Calm the heart and calm the nerves: Lily has a therapeutic effect on patients with neurasthenia. Memory loss, insomnia, dreaminess, dizziness, dark eyes and even hysteria will be effective after eating lilies**.

2. Clear the heart and remove troubles: some people have yin deficiency and poor spirit, often have heartbeat, panic, upset, red tongue, and restlessness.

3. Replenish yin and reduce fever: some women are often accompanied by low temperature fever symptoms, which is really yin deficiency, lily can replenish yin and have anti-inflammatory effect, eat more lily, this disease can be eliminated.

4. Emollient and anti-aging: Lily contains certain emollient ingredients, so people who eat more lilies are not dry, and there are fewer wrinkles on their faces.

Lily Tea Contraindications:

1. People with spleen and stomach deficiency and diarrhea should not drink, and it is easy to have diarrhea after drinking.

2. It is best not to mix it with other flowers to drink, because different flowers have different medicinal values, and the physique of the human body has individual differences, and there are differences between cold and heat, and it needs to be carried out according to their own physique or under the guidance of experts.

Now you should have a general understanding of how to use lilies and dietary taboos! In addition, lilies have benefits and effects on the human body, so we usually buy lilies for appreciation, and we can also dry them and add them to the ingredients to eat! However, you must eat the lily correctly to give full play to the lily effect.

1.Lilies, like crabs, oysters and other foods, are cold foods, so friends with a weak spleen and stomach should not eat too many lilies, so as not to cause the body to have an uncomfortable reaction.

2.Because lily contains colchicine, after toxicology experiments, it has been found that eating a large amount in a short period of time or a small amount in a long term will cause poisoning to the body, and even cause damage to the lungs and kidneys, so you should consult your doctor about the amount of consumption and how to eat before eating.

3.The body should also not eat lilies during the period of wind chill and cold.

4.When eating lilies, it is not advisable to make soup with lilies and pork, mutton, etc., as diarrhea or poisoning may occur. It is best to eat lily with lotus seeds, longan, mung beans, eggs, wolfberries, white fungus, etc., which can clear the heart and calm the heart, lower blood pressure, lower blood sugar, clear the throat and moisten the lungs, moisturize yin and dryness, etc.

5.Pregnant women should pay attention to controlling the amount of lilies when consuming them. Lily has always been considered a good nourishing product, and the main nutrients are starch, protein and fat, which have a good tonic effect on the human body.

Because pregnant women should pay attention to balanced nutrition during pregnancy and need to supplement nutrition, they can eat lilies in small amounts, which also have certain benefits for the growth and development of the fetus in the body.

6.When eating lilies, be careful not to directly contact the raw bulbs, otherwise it may cause itching, such as if the child eats the raw bulbs by mistake, it may cause vomiting, diarrhea and other conditions.

Not to be eaten raw. It is best not to eat raw lily, because of its slightly cold nature, it is not avoided to eat diarrhea, the best way to eat it is to make soup to eat, and people who are prone to allergies may directly contact raw lily bulbs may cause **itching, eating raw lily bulbs may cause vomiting, diarrhea and other symptoms, so do not eat raw.

May be allergic. Eating lilies may become a source of allergies, if you have ** redness, swelling, frequent diarrhea, indigestion, headache, sore throat, asthma and other allergic symptoms after eating lilies, it may be allergic to lilies, and such people should avoid eating lilies.

Sympathetic food. 1. Lilies should not be eaten with pork, and poisoning symptoms may occur when eaten together.

2. Lily and shrimp eating together may cause diarrhea, lily and shrimp are cold foods, and it is easy to cause diarrhea.

3. Lily itself contains very high potassium, if it is often eaten with foods that are also high in potassium such as beans, mushrooms, white fungus, chili peppers, etc., it is easy to cause hyperkalemia.

Contraindicated. Lily is cold in nature, so those who have cold cough, weak spleen and stomach, cold and dampness for a long time, and kidney yang decline should fast, and these symptoms of the body may be aggravated after eating, which is not good for health.

People with colds, colds, and coughs should avoid eating; People with spleen and stomach deficiency, diarrhea and loose stools should avoid eating.

Medicinal Properties of Lilies:

1. Lily is high in potassium and low in sodium, which can prevent high blood pressure and protect blood vessels;

2. Lily is rich in pectin, which can lower cholesterol, lower blood sugar, lubricate the intestines and improve constipation.

3. Lily bitter and colchicine in lily can inhibit the reproduction of cancer cells and prevent cancer.

4. Lily is rich in minerals, which can improve anemia and detoxification, especially for people with high life pressure;

5. Lily has a certain effect on facial flat warts, acne, freckles, dryness and other problems, which can make the skin smooth and moisturized, jade white, reduce wrinkles and continue aging.

Lily has a certain toxicity, direct contact with raw bulbs may cause itching, and swallowing raw bulbs may cause vomiting, diarrhea and other symptoms. Some varieties are highly toxic; People with cold cough and loose stools are forbidden to take it.

Lilies are not only highly ornamental, but can also be used for cooking. Therefore, in daily life, whether it is stir-frying, making soup, or cooking porridge, we will use lilies.

As we all know, lily contains a variety of alkaloids, proteins, amino acids, polysaccharides, lily glycosides and other cherry trees, which have the effects of calming the nerves, improving the body's immunity, and beautifying the skin, but do you know that there is no cavity? Lilies are also contraindicated for consumption.

1.Lilies are cold, so people with wind chill cough, spleen deficiency and bleeding, and poor spleen and stomach are best not to eat lilies.

2.Eating a large amount of lilies may cause damage to kidney and lung function, so you need to be careful not to eat too many lilies when eating, otherwise it will damage the kidneys and lungs.

3.Direct contact with the bulb of the lily may cause itching, and if the raw bulb is swallowed, it may cause vomiting, diarrhea and other symptoms.

4.Lily and pork loin chatan should not be eaten together, otherwise it is easy to cause symptoms of poisoning in the human body.

5.Lilies should not be eaten with shrimp, as eating them together will reduce the nutritional value of the food.

There are many edible varieties of lily, many people use it to cook or cook soup, porridge, etc., whether it is medicinal or cooking, the nutritional value is extremely high, it can clear heat and dispel fire, prevent and treat high blood pressure, moisten the intestines, reduce bile blood sugar and sterols, and can also detoxify and nourish the skin, prevent and ** insomnia restlessness and other symptoms, and colchicine can also effectively prevent cancer and anti-cancer, is an excellent medicinal diet for middle-aged and elderly people and pneumonia, insomnia and dreams, tracheitis, tuberculosis, emphysema, late fever, and even lung cancer patients. And it can also ** female menopausal syndrome. But there are actually taboos for eating the 100-yard source covering, so what are the taboos?

1. People who avoid eating

Although lily has a significant effect on patients with lung fever and cough, it has no effect on patients with wind chill and cold cough, and the consumption of lily by patients with wind chill and cough may aggravate the condition, because the lily is slightly cold, thereforePatients with wind chill and cough should not eat lilies, in additionPatients with spleen and stomach deficiency and even bleeding, as well as patients with physical deficiency and cold, dry stool, abdominal distension and abdominal pain, and diarrhea should not eat lily.

2. Bulb allergies

The edible part of the lily is the bulb of its underground part, which has a certain toxicity and can easily cause ** allergies, thereforeIt is better not to touch fresh lily bulbs directly with your hands, especially for people with allergies, be sure to isolate them with gloves or simply do not touch them, so as not to trigger allergies. Of course, some people may not be allergic, so it varies from person to person, you can try that piece on your arm, if you feel itchy and red Chizhou rash, then it may be allergic, if it's okay, then it's not allergic.

3. Do not eat raw

Because fresh lily bulbs have a certain toxicity, they should not be eaten raw, especially for people with a bad spleen and stomach, it is best not to eat lilies, otherwise it is easy to cause diarrhea, abdominal pain, vomiting and other adverse symptoms, normal peopleIf you eat it, you must sterilize it at high temperature before eating.

1. Lily is a damp and cold food, lily is rich in a lot of water and viscous substances, although these substances can moisten the lungs and throat, but for rheumatoid patients or friends with damp and hot physique, these substances are the source of pain! Therefore, rheumatoid patients or friends with damp and hot constitution should eat less lilies or never eat lilies!

2. Lily is not suitable for people with kidney yang decline, this is because it has a good yin effect in lily, and the yin and yang that traditional Chinese medicine pays attention to is the yin and yang in the human body. For friends with healthy kidneys and sufficient yang, it doesn't matter if you eat a little lily, and it also has the effect of moistening the lungs, moistening the throat and whitening**!

3. People with loose stools should not eat more lilies, as lilies contain some cool ingredients that will aggravate diarrhea! Because the lily is cool, the lily is not suitable for eating more, eating too much will also cause physical discomfort, although the lily can replenish qi but don't eat more, because eating too much lily also hurts the lungs, so eat lily must be in moderation!