Ten of the best meat bun fillings, five of the best bun fillings

1. Cabbage and pork filling

This is the most classic kind of steamed buns, most of the steamed buns sold in the supermarket are filled with this filling, although we have eaten for many years, but we have never been tired of eating, and every time we eat it, we can eat very happily.

2. Plum cabbage button meat filling

The taste of plum vegetables is very good, although people often eat plum vegetables when the economic conditions are not so good, but its unique taste is still the favorite of many people now, and it is also loved by consumers as a bun filling.

3. Pork radish filling

You can put pickled radish on the radish here, and the pickled radish will have a very good taste, and many people love the sour and hot taste, so this stuffed bun also sells well.

4. Custard buns

Custard bun is a kind of sweet bun, friends who like to eat sweet will like custard bun very much, although it is very sweet, but it will not make people feel very tired, as if injecting soul into the bun, it is a kind of bun filling that people love very much.

5. Egg filling with leeks

Leek eggs are a kind of collocation that many people love to eat, it seems that there will be leek eggs in things with fillings, such as dumplings, pies, etc., such a classic combination is delicious, and the buns filled with leeks and eggs are also loved by the majority of consumers.

6. Vermicelli filling

Vermicelli-filled buns have a unique flavor, and many people love vermicelli very much, so vermicelli-flavored buns are also loved by consumers and are a very delicious bun filling.

7. Serve the soup dumplings

Although the size of this steamed bun is small, it lacks a very delicious soup, and only needs to take a small bite, and there will be a very rich soup overflowing, and many friends often feel very dry when eating steamed buns, so you can try xiaolongbao at this time.

8. Bean paste filling

The bean paste filling is also a sweet bun filling, the red bean paste is made of red beans, which itself has a very high nutritional value, and the taste of the bean paste is also quite good, which is very popular with children.

9. Ground vegetable filling

Ground vegetables are a kind of wild vegetables with very high nutritional value, and they will have a very unique flavor when used to make steamed bun fillings, so many people love to eat steamed buns filled with ground vegetables.

10. Tofu and mushroom filling

Shiitake mushrooms are a kind of food that everyone loves to eat very much, the taste is extremely delicious, and the taste of steamed bun filling made with tofu is not to mention how good, you can't forget the taste after taking a bite, and friends who have never eaten it must try it.

Lamb, beef, horse, chicken, dog, pork, fish, shrimp, rabbit, donkey.

Lamb, beef, horse, chicken, dog, pork, fish, shrimp, rabbit, donkey.

Five kinds of the best steamed bun filling: braised pork and mustard filling, pork filling, milky red bean filling, green pepper beef filling, rape and mushroom filling.

1. Braised pork and mustard filling.

200 grams of mustard, 5 pieces of spiced dried tofu, 5 pieces of oil gluten, a piece of braised pork (braised pork is also available) five centimeters square, Lao Gan Ma, two spoonfuls, an appropriate amount of millet pepper, 1 section of green onions, light soy sauce, which base dark soy sauce, sesame oil, chicken essence.

2. Ground pork.

220g minced pork, 100g green onion and ginger water, 7g oyster sauce, 7g light soy sauce, 1g white pepper, 3g salt, a little sugar, appropriate amount of oil.

3. Creamy red bean paste.

Wash the red beans, soak them for 4 hours, pour them into an electric pressure cooker, add water that has not passed one centimeter of red beans, adjust the boiling beans to start cooking, remove the red beans, drain the water, mix the sugar while it is hot, it is the honey red beans, pour the honey beans into a clean pot, add the condensed milk, and bake them over low heat.

4. Ground beef with green pepper.

500g beef, 400g green pepper, a little salt, a little pepper, 30g green onion, two egg whites, beef loin meat, with a little fat minced meat, the more crushed the better, chop the green pepper, put in two egg whites, two spoons of salt and lead, pepper too, stir well, fully integrated.

5. Rape mushroom filling.

5 rapeseeds, 20 shiitake mushrooms (fresh shiitake mushrooms), 3 tablespoons of oyster sauce, 2 tablespoons of sugar, 4 tablespoons of salt, 4 eggs, 6 pieces of dried tofu, half a handful of shrimp skin (can be omitted), appropriate amount of sesame oil.