How to make ginger soup and how to make ginger soup?

If you want to make delicious ginger soup, you need to master the method, first of all, I recommend you to try the practice of jujube ginger soup, you need to prepare 10 jujubes, 5 slices of ginger, an appropriate amount of brown sugar, fry and then you can take it instead of tea, take it 1 time a day, and insist on taking it to have an effect. Because jujube is a sweet and warm food, it also has the effect of nourishing the body and nourishing the blood, soothing the nerves, and ginger is also a spicy and warm food, so it can have the effect of warming and stopping vomiting, relieving the surface and dissipating cold, and taking it together can make the effect of ginger soup stronger.

Brown sugar ginger soup is also a good choice, we need to prepare chives, old ginger, rinse them respectively, you can put them in a small pot, and then you need to add a bowl of water, boil to half a small bowl, remove the slag and leave the soup, and then add brown sugar on it.

Brown sugar has a very good effect on nourishing and invigorating blood, and it can help promote body surface circulation after being added to ginger soup, and can also prevent the occurrence of cold and flu.

Cola ginger soup is also a delicious ginger soup recipe that requires us to prepare old ginger and cola. First, wash the ginger and cut it into slices. Then pour the cola into the pot.

Then choose to add the ginger slices and cook together. After that, cover with high heat and bring to a boil before reducing the heat to low. Just keep cooking for a while.

The cola itself will be bubbling, so when it is boiled and smoking, it means that it is boiling. It can play a role in preventing cold and removing phlegm, and can also help us increase calories, so that it can have the effect of warming the stomach, which is very suitable for taking in winter, and the effect is very good for the prevention and treatment of cold problems, and it can have the effect of dispelling wind and cold.

Here's how:1. Wash the ginger and peel it, cut it into large slices and put it in a soup pot, add water to cover the ginger slices about 3 cm, boil over high heat, turn to low heat and slowly boil for half an hour;

2. After the ginger slices are fragrant and the soup turns yellow, add the chrysanthemums and continue to boil over low heat for 10 minutes until the fragrance of the chrysanthemums is boiled. Turn off the heat and allow the soup to cool naturally;

3. Finally, add honey to the pot and stir well, after cooling, it will become chrysanthemum ginger honey, and you can filter the residue in the pot according to your own needs. Take selenium-rich honey ginger tea and put it in a cup, brew a certain amount of water, stir and drink directly.

Ginger soup with brown sugar.

Ingredients] 20 grams of brown sugar, 4 slices of ginger, 3 sections of green onions, appropriate amount of water.

Method] (1) Add ginger, green onion and water to the clay pot, and bring to a boil.

Brown sugar is ready to boil again.

Features] The soup is sweet and spicy, drink it while it is hot, it can go to the wind chill and stop vomiting. Ginger has the function of sweating and detoxifying, warming and stopping vomiting, and is used in combination with brown sugar and green onion, which has a particularly good effect on dispelling wind and cold.

Brown sugar has the effect of nourishing blood and invigorating blood, and when added to ginger soup, it can improve body surface circulation, ** cold and flu. It should be noted that ginger brown sugar water is only suitable for wind chill cold or stomach cold after rain, and cannot be used for summer heat cold or wind heat cold. When women have menstrual cramps, a bowl of brown sugar ginger soup can also have a good effect on relieving menstrual cramps.

Jujube ginger soup. Method: Use 10 jujubes, 5 slices of ginger, an appropriate amount of brown sugar, decoction instead of tea, 1 time a day, insist on taking.

Efficacy: Jujube has a sweet and warm taste, and has the effect of nourishing qi, nourishing blood and soothing the nerves; Ginger has a pungent and warm taste, and has the effect of stopping vomiting and dissipating cold. The combination of the two can give full play to the role of ginger, promote the circulation of qi and blood, and improve the symptoms of cold hands and feet.

In addition, ginger is re-warm, and jujube is re-nourishing, which is very effective for stomach diseases caused by cold.

Shallot and ginger soup.

Method: Rinse the chives and ginger respectively and put them in a small pot, add a bowl of water, boil until half a small bowl is removed from the slag and leave the soup, add brown sugar and drink.

Efficacy: The soup juice is thick, sweet and sour, slightly spicy, has a unique flavor, and can be warmed and dissipated from cold when often eaten.

If you want to be healthy and not get sick in winter, you should always have ginger soup in your daily regimen.

The correct way to cook ginger soup is as follows:Ingredients: ginger, red dates, wolfberry, brown sugar, small pot.

1. Cut three slices of ginger. Put the prepared goji berries, ginger slices, and red dates into a small pot.

2. Add 500ml of water and 50g of brown sugar. Bring to a boil over high heat and cook for 15 minutes.

3. Pour the ginger broth into the teacup. In this way, the ginger soup that reduces fever and warms the stomach is ready.

Ginger soup introducedGinger soup is a medicinal soup commonly used by folks to ward off cold and prevent colds. It is mainly boiled into soup with ginger, green onions, oil and salt. It can effectively eat too much cold food and cause bloating, abdominal pain, diarrhea, vomiting, etc.

To boil ginger soup, you should generally choose fresh ginger with no cracks in the skin, bright color, softness, and full appearance, and do not choose wrinkled, dry and black ones.

There are more nutrients in ginger skin, and when boiling soup, you should remove less skin or no skin to avoid the loss of nutrients. In order to avoid the heat, people are accustomed to blowing fans, turning on air conditioners, and even sleeping outdoors, which can easily cause external wind chills. If you can drink 1 bowl of brown sugar ginger soup in time, it will help to ward off cold and relieve fever, or soak your feet in ginger soup (add some salt and vinegar) can also receive the same effect.

However, for wind-heat cold, the human body already feels the heat evil, and if you take ginger warm medicine at this time, it will be like adding fuel to the fire and counterproductive. Therefore, the cold must be treated differentiated, and the method of "ginger soup covering sweat" must not be adopted.

Prepare 20g of brown sugar, three slices of ginger, two white green onions, add 300ml of water, and boil in a pot (you can also put some red dates if possible).