How can dandelions be kept for a long time?

How to store fresh dandelions:

After the dug dandelions are sorted, there is a need to save them. So what can be done to keep dandelions fresh (not rotten) and preserve their nutritional value?

1. Dry and store.

For dandelions that we can't eat and want to eat in other seasons, the best way is to dry them and store them. It should be noted that dried dandelions are best used to soak in water and drink. Dandelion root is more nutritious, and many people boil water with dandelion and throw away the root.

As everyone knows, dandelion root has many active ingredients and has a good anti-inflammatory effect. People who smoke and cough often drink some dandelion water every day, which has the effect of sterilization and anti-inflammatory.

1. First of all, the dug dandelions, after a simple finishing, remove the soil clods on the whole grass, and then you can dry.

2. Then, directly spread out the whole grass in a ventilated place and gradually dry in the shade. In order to achieve the best drying effect, it is not recommended to wash the dandelion and dry it here. Under normal circumstances, the medicine farmers who dig up and dry dandelions can directly dry the dandelions to a semi-dry and half-wet state, and then they can go to the purchase point to hand over the sale money.

3. Finally, after the dandelion is dried into dried herbs, it should be put into a plastic bag, tied tightly, and done a moisture-proof job for later use.

2. Cultivation and preservation.

It is better to teach a man to fish than to teach him to fish. If we are lucky enough to get a fresh dandelion with a rhizome, we might as well grow it.

It is best to plant it outdoors if you have the conditions, the dandelion has a short ripening cycle, the vitality is very tenacious, and the flowers are also very beautiful.

Of course, you can also plant it indoors, find a pot of the right size and transplant fresh dandelions into it.

Dandelion is a Chinese herbal medicine with high medicinal value, and now many people have begun to take dandelion flower tea orally, so how to preserve dandelion?

Dandelion is a perennial herbaceous plant. The flowering and fruiting period is generally from April to October. Dandelion seeds have a group of fluff formed by crown hairs, after the dandelion blooms, the seeds will drift away with the wind to spread, raw dandelion is rich in various vitamins, potassium, iron, calcium, magnesium, folic acid and copper and other trace elements, dandelion plant body contains dandelion alcohol, dandelion, choline, organic acids, inulin and other healthy nutrients.

It has the effects of antibacterial and anti-inflammatory, prevention and treatment of tumors, clearing heat and detoxifying, eliminating carbuncles and dispersing knots, and beautifying and nourishing the skin. Dandelion can be eaten raw, fried, and made into soup, and is a plant that is used both for medicine and food.

Dandelions can be air-dried, and freshly picked dandelions are not suitable for drying in the sun or at high temperatures. It should be placed in a dry and ventilated environment to air dry.

Dandelions can be stored in the refrigerator, and the freshly picked dandelions are rinsed and free of impurities, packed in plastic wrap or bags, and put in the refrigerator for freezing. Do not thaw halfway, and do not thaw until you eat.

Therefore, the preservation of dandelion should pay attention to air-drying and take it out when eating, so as to protect the nutrients of dandelion from loss and have more edible value.

Fresh ones cannot be stored for a long time. Unless sun-dried.

After the dandelion is dried and thoroughly dried, it is placed in a sealed bag to drain the air and store it for a long time.

The preservation of dandelion should pay attention to air drying and take it out when eating, so as to protect the nutrients of dandelion from loss and have more edible value.

You can wash the dandelion and put it in a ventilated and cool place to dry the water, so that the dandelion can be stored for a long time after it is dehydrated.

You can choose to wash the dandelion and dry it in the sun for a long period of time.

Sun-dried dandelions can be frozen in the refrigerator, if they are fresh, it is not recommended to freeze them in the refrigerator, because they will affect the taste of eating after freezing.

For dandelions, many people still stay in the impression of appreciation, in fact, dandelions are edible, generally speaking, the common way to eat is cold dressing.

It should be noted that dandelion is best blanched before eating it when it is cold, because dandelion is a wild vegetable and contains a strong bitter taste.

Dandelion is recommended to put hot water into the pot when blanching, and salt can be added to the water in an appropriate amount, and the purpose of adding salt is twofold: 1. Better sterilization and disinfection; 2. Keep the turquoise color.

Of course, dandelion can not only be served cold, but also stir-fried or stewed, especially when cooked with meat, eggs, and seafood, it has a delicious taste.

After dandelion is dried, it has a long storage time, but compared with fresh dandelion, the taste will be greatly reduced.

In addition, fresh dandelions can be stored in the refrigerator if they are stored for a short period of time, which can maximize freshness.

When storing refrigerated, it is best to use a fresh-keeping bag, pay attention to the sealing, the better the sealing, the longer the storage time.

Dandelion preservation method: air-dried preservation, refrigerator preservation, cultivation preservation.

1. Air-dried and preserved

Pick the fresh dandelion and wash it and place it in a relatively dry and ventilated condition, cut it into small pieces, and then put it into a plastic bag, tie the bag tightly, and dry it naturally, and it is forbidden to expose it to the sun or dry it at high temperature.

2. Store in the refrigerator

Rinse the dandelion with water, drain it, store it in a fresh-keeping bag or other sealed bag, and add it to the refrigerator to freeze.

3. Cultivation and preservation

The dandelion is kept indoors and placed in a potted plant for maintenance, which has a certain ornamental value, and the vitality of the relatives is tenacious, and the flowers are also very beautiful. It is best to grow outdoors. After all, if you plant it at home, it really takes up a lot of space.

How to buy dandelions

1. If you want to choose dandelion roots, you should choose relatively old roots, because too tender roots can easily shrink into nothing.

2. When choosing dandelion roots, it is necessary to choose relatively dark ones, because dark-colored dandelion roots are often relatively old roots.

3. When choosing dandelion roots, it is necessary to choose relatively thick roots, so that the nutrient content of the dandelion roots is relatively high, which needs to be known.

4. Dandelion roots should be relatively dry, not particularly wet, so you actually need to go back to dry by yourself, which is obviously not what we want.

5. When choosing dandelion roots, you also need to pay attention not to choose those with a lot of debris in the roots, such dandelion roots are not good, you should know this.

Dandelions are preserved as follows:

1. Wash and dry and store in a cool place, wash the dandelion first, dry it in the sun and store it in a cool place;

2. The dried flowers used to make greeting cards and mirrors can be used to make greeting cards after 12 hours of drying, which can be dried in the microwave;

3. The flower rows used to make flower branches are hung upside down in a cool and ventilated place to make them dry naturally, or bury the collected flower branches with desiccant powder, take them out after 10 to 20 days, and sweep off the desiccant powder on the petals with a brush;

4. The production of dried flower handicrafts, gently draw a sketch with a pencil on the cardboard, and then use a brush dipped in glue to be careful with the glue, and the glue should not be dipped too much, otherwise the glue on the screen will affect the appearance, and the decal will be dried naturally.

Don't eat the dandelions immediately after picking them, wash them before eating, and keep the remaining dandelions. So how do you keep dandelions? How do you store fresh dandelions?

How to save dandelions.

Dandelions can be preserved after drying. However, after washing, you can't use scalding before sprinkling, otherwise it will lose its medicinal properties, and there will be a phenomenon of losing the ingredients, so dandelions can only be dried in the shade for drying, but they can't be dried after scalding. Dandelions can be washed and dried and stored in a cool place.

Usually, you can boil water with dried dandelion to drink, which has health care purposes. In order to be stored for a long time, the air-dried dandelion can be put into a strong sealed plastic bag, which should not be placed in a high temperature and humid environment for a long time, and should be placed in a dry, ventilated and cool and dry place to prevent moisture and mildew.

How to pick dandelions.

Dandelion can be harvested by picking the outer large leaves in batches for feeding, or cutting the leaves other than the heart leaves with a sickle for consumption, and cutting them once every 30 days. When harvesting, it can be cut with a sickle or a knife, and the knife is cut parallel to 1 2 cm along the surface, leaving the underground roots to grow new shoots. Pick the large plants first, and leave the medium and small plants to continue to grow.

It can also be cut and marketed at one time, generally 2000 2500 kg per mu can be harvested each time. After the whole dandelion plant is cut, the roots are damaged and flow out of white pulp, and it should not be watered within 10 days to prevent root rot. When dandelion is used as a Chinese herbal medicine, the whole grass with roots can be dug in late autumn, and the mud can be dried for medicinal purposes.

Dandelion functional indications.

Tang Materia Medica: Housewife cradle carbuncle.

The Sketch Sutra: Compress sores, and treat evil thorns and fox urine stings.

Supplement to Materia Medica: Heat and poison, eliminate swelling and tuberculosis, detoxify food, and disperse stagnation qi.

Southern Yunnan Materia Medica: apply all sores and swelling poison, scabies and ringworm sores; dispel wind, eliminate sores and poisons, and scatter scrofula tuberculosis; Stop blood in urine, treat five lyroid occlusion, and benefit the bladder.

Compendium: black hair, strong muscles and bones.

Compendium of Medical Forest: Nourish the spleen and stomach, relieve fire, clear milk, and cure choking diaphragm.

Compendium Notes: Cure all poisonous insects and snake wounds.

Suixingju Diet Recipe": Clear the lungs, relieve cough and phlegm, disperse knots and eliminate carbuncles, nourish yin and cool blood, relax tendons and strengthen teeth, and improve milk and essence.

Lingnan Herb Collection": Crisp and preservative, wine to take, treat stomach pain.

Shandong Traditional Chinese Medicine: It is a detoxification, anti-inflammatory, and heat-clearing drug. Treatment of jaundice, red eyes, unfavorable urination, constipation.

Guangzhou Army's "Handbook of Commonly Used Chinese Herbal Medicine": clearing heat and detoxifying, cooling blood and diuretic, and promoting lactation. Treatment of boils, ** ulcers, eye diseases, swelling and pain, indigestion, constipation, snake bites, urinary tract infections.

Shanghai Commonly Used Chinese Herbal Medicine": Clearing heat and detoxifying, diuretic, laxative. Treatment of cold and fever, tonsillitis, acute pharyngitis, acute bronchial cool, flow fire, lymphadenitis, wind and fire red eyes, gastritis, hepatitis, osteomyelitis.

<>1. Drying and preservation: Fresh dandelions can be dried directly in the sun, generally if the balcony is clean or there is a cement floor exposed to direct sunlight at home, you can directly spread it on the top. After the dandelion is dried, remember to find a plastic bag or other utensils to put it up, and do not let it become moist, otherwise it will directly affect its taste and cause it to spoil.

2. Refrigerator preservation: You can directly blanch the fresh dandelion with boiling water, then squeeze out the water, form a ball, and then pack it in a fresh-keeping bag and put it in the refrigerator to freeze it. When you want to eat it in the future, you can use it to thaw it again, just like eating fresh.

3. Planting: If you have a place at home that is suitable for planting dandelions, you can also directly take the dandelions with roots to plant, at this time it is best to plant outdoors, after all, if you plant at home, it really occupies a lot of space.

1. Sun-dried preservation: Fresh dandelion is directly dried in the sun, and packed in plastic bags or other utensils after drying, do not let it become damp, otherwise it will directly affect the taste of its food, and it will also lead to its decay. 2. Store in the refrigerator

Blanch the fresh dandelions in boiling water, then squeeze out the water, form a ball, and then pack them in a plastic bag and put them in the refrigerator to freeze.