Is it better to fry grasshoppers raw or boiled and then fried?

Ingredients: grasshopper, tenderloin, appropriate amount of red pepper, green onion, Sichuan pepper, light soy sauce, cooking oil, coriander. 1. Wash the grasshoppers, cut the green onion into chopped green onions, cut the red pepper into sections, cut the coriander into long sections, wash the meat and cut into strips.

2. Put a small amount of oil in the pan (you can also leave it out), put the washed grasshoppers into the pot over low heat and bake them slowly until the grasshoppers are crispy. 3. After baking, put out the hot oil in the spare hot pan and put the peppercorns, fry the fragrant and remove the peppercorns, then put the green onion meat strips and dried chili peppers into the pot, add a small amount of light soy sauce, stir-fry the meat strips, and finally put the baked grasshoppers and coriander into the stir-fry well, add salt to taste.

Locusts, everyone knows what their food is, that is, they eat grain! I remember when I was young, my grandfather told us to go to a grassy place to catch locusts, because they would eat grass seeds and grass leaves. With the development of science and technology, we use a large number of herbicides to basically destroy all the grass while planting crops.

Therefore, he poses a great threat to us, which will reduce our grain production or even lose our grain! Although the locust plague in Pakistan and India is raging, I believe that our country will have a better way to deal with it, I believe that the epidemic will pass, and the locust plague will not come again!

Grasshopper is a kind of insect, it has a high protein, grasshopper, there will be a lot of eggs, rich in lecithin, we all know lecithin, can enhance people's memory, has a good brain tonic effect, the current market price of grasshoppers in domestic breeding is about 30 40 yuan a catty!

I'm going to share it with you today.

A grasshopper practice.

It's very easy to make, now let's take a look at the specific steps:

Raw materials required: grasshoppers.

Seasonings, salt and pepper, liquor.

The production process. Grasshoppers are cleaned, and friends who are particular about them can take off the grasshopper's wings, which will be crispy after frying, and they can be non-sticky, so they can be cleaned.

After taking the grasshopper, put it on the secret road to control the water, and the water should be controlled cleanly, otherwise the oil will splash everywhere when frying, and it is easy to splash the body!

Heat the pot. Put in oil, and the flow is controlled according to how much you grow, and you put in the grasshoppers that we control the water well. Stir-fry over medium-low heat.

Fry dry until there is no moisture. Reduce the heat and continue to stir-fry for 3 minutes. Cook a little white wine, add the salt and pepper we have prepared, and mix well!

Tips: Grasshoppers must be dried before frying. Otherwise, the excess water will affect the taste of the whole dish.

Be sure to heat it on medium-low heat during the frying process, especially before the final pot is small, otherwise it will be easy to fry the paste!

You can add a little cornstarch in moderation.

The oil temperature is high, the pot is fast, the stir-fry is fast, and the pot is fast.

100 grams of vermicelli, 25 grams of shiitake mushrooms, 50 grams of mushrooms (fresh mushrooms), 25 grams of winter bamboo shoots, 50 grams of oil gluten.

Seasoning: 15 grams of soy sauce, 2 grams of ginger, 2 grams of cooking wine, 2 grams of monosodium glutamate, 2 grams of salt, 5 grams of starch (peas), 15 grams of sesame oil, 80 grams of peanut oil.

The characteristics of grasshoppers on the tree: the dish shape is chic, crisp and fragrant. Teach you how to do grasshoppers on trees, how to do grasshoppers on trees 1First, cut the shiitake mushrooms, mushrooms, cooked bamboo shoots, and roasted bran into shreds and chop them into minced pieces.

2.Boil the peanut oil in the pot until it is 70% hot, put it into the thread and fry it until it is silvery-white thin strips, then use a colander to drain the oil and put it on a plate.

3.40 grams of peanut oil in the wok, burn until it is hot, that is, put the mushrooms, mushrooms, cooked bamboo shoots, and roasted bran into the pot and stir-fry, put in soy sauce, salt, ginger, cooking wine, monosodium glutamate and fresh soup after boiling, thicken with wet starch, pour sesame oil, and pour it on the fried line powder (vermicelli).