How to eat yam eggs, tips for how to make small yam eggs

1. Yam eggs are another name for potatoes, the most traditional and most common practice is to steam yam eggs, this method is the most popular for the elderly, when they cook in a large pot, they will steam some yam eggs on the top by the way, just eat as snacks, fragrant and soft, especially suitable for the elderly with bad teeth.

2. Cumin yam eggs: Clean the yam eggs, cook them slightly, and then simmer them in a pot, wait until the moisture on the yam eggs is removed, then sprinkle some nature, stir-fry out of the pot, which is a delicious taste that children love to eat.

3. This is a delicacy suitable for all ages, that is, the yam eggs are boiled in sugar, the yam eggs are cooked first, and then the sugar is boiled in the pot, when the sugar is boiled to golden brown, the yam eggs are poured in, stir-fried evenly out of the pot, fragrant and sweet, and the taste is very good, just like the taste of yam egg sugar gourd.

4. Yam eggs can also be boiled directly in a large pot, but there is no need to put a lot of water in the pot, and boil until the water is dry.

5. If you feel that the simple boiled yam eggs have no taste, you can sprinkle a little sugar on them, which can increase the sweetness of the yam eggs and taste much better.

6. In addition to simple steaming, yam eggs can also be used instead of yam to make stews, stews, and soups, which is particularly simple and convenient.

For yam eggs, you can steam them directly on the pot and eat them with sugar, which is also very good.

The steps of making small yam eggs, let's talk about iced yam eggs, which are very delicious.

Preparation of icing yam eggs:

Spare ingredients: appropriate amount of yam eggs, appropriate amount of water, a little corn starch, a little sugar;

Production process: In the first step, prepare an appropriate amount of yam eggs, wash them carefully first, control the water, put the yam beans into the pot through the water, start steaming, about 20 minutes, the steamed yam beans are served;

The second step, after the yam eggs are cooled, control the moisture, set aside, prepare an appropriate amount of dry starch, put the starch in the wok, fry slowly over low heat, and when you see the starch slightly yellow, it means that it is fried and put out;

The third step is to cool the cooked starch and use it, put white sugar in the wok, add water without white sugar, boil the sugar and water over medium heat according to the ratio of 2:1, turn to low heat, and stir while boiling;

Step 4: Continue to boil until the sugar is completely boiled, and when the sugar solution slowly begins to bubble, try it with a spoon, if you can hang it on the spoon, turn off the heat, and put the cooked yam eggs into the sugar solution;

The fifth step is to mix evenly quickly, so that the yam eggs can be coated with sugar solution, filter the cooked starch in it with a sieve, quickly stir-fry evenly, each yam bean can be wrapped in starch, the icing yam beans are ready, and they are especially crispy after cooling.