How to make steamed eggs for 8 month old babies, how to make steamed eggs for six month old babies

Let's take steamed eggs with mixed mushrooms and green onions as an example:

Ingredients: Pleurotus eryngii, straw mushroom, shiitake mushroom, enoki mushroom, oyster mushroom, 1 egg, a little chopped green onion.

Method: Step 1: Wash the oyster mushrooms and cut them into small cubes.

Step 2: Wash and slice the straw and shiitake mushrooms.

Step 3: Wash the enoki mushrooms, cut off the tails, and break them apart. Wash the oyster mushrooms.

Step 4: Boil a pot of water and blanch all the mushrooms in the water.

Step 5: Remove the blanched mushrooms and drain.

Step 6: Knock the eggs into a bowl, beat them, add water in the amount of water:egg mixture = 1:2, add salt and mix well.

Step 7: Put the egg mixture in the steamer and steam it.

Step 8: Take out the custard, add the mixed mushrooms and chopped green onions, and steam them slightly.

What is good for an eight-month-old baby.

1.Calories: If the baby's weight increases significantly at this time, 80% is due to excessive calorie intake, and if the baby is very thin or develops very slowly, it is likely to be calorie insufficient.

Babies start with most of their calorie intake from breast milk or formula, and gradually shift to solid food.

2.Protein: Meat, chicken, fish and tofu contain high-quality protein, which can be fed to the baby as a food that the baby can eat, but not too much at a time, and the baby should be adjusted to eat.

3.Cereals and other carbohydrates: Giving your baby 2 4 tablespoons of cereals a day can provide your baby with basic vitamins, minerals and protein. Cereals include whole grain cereals, rice flakes, porridge or noodles.

Ingredients: 3 eggs, appropriate amount of warm water, grams of salt.

1. Knock the eggs into a bowl and add half a spoon of salt.

2. After stirring out the dense bubbles with chopsticks, add an appropriate amount of salt and warm water and stir well.

3. Strain the egg liquid to remove air bubbles, preferably more than 3 times.

4. Cover with plastic wrap and poke a few small holes with a toothpick.

5. Put it in the steamer and steam for about 15 minutes.

Ingredients: 100g of egg mixture, appropriate amount of warm water, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of green onion.

1. First of all, knock the eggs into the bowl and stir well with chopsticks.

2. Pour in an appropriate amount of water and salt and stir well with chopsticks.

3. Then use a sieve to sieve the egg mixture to remove the bubbles.

4. Cover with plastic wrap.

5. After the water boils, put it in the bowl of steamed eggs, cover with a lid, and steam over low heat for 12 minutes.

6. When the time is up, take it out, drizzle with soy sauce and chopped green onions, and it's done.

Ingredients: 3 eggs, appropriate amount of warm water.

1. Crack the eggs into the container.

2. Stir the eggs well with chopsticks.

3. Add an appropriate amount of warm water to the egg mixture.

4. Then stir well with chopsticks.

5. Strain out the foam on the egg liquid.

6. Pour the egg mixture into a bowl and garnish with a little chopped green onion.

7. Put the egg liquid in a steamer and steam it over medium heat for 15 minutes.

After a few minutes, the steamed eggs are ready to be removed and eaten.

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1. Bao Ma first beat the eggs in a bowl and take out the egg yolk with a spoon or a bottle of mineral water. Then beat the egg yolk with egg yolk, add a small amount of water and continue to beat until a lot of delicate bubbles appear, and then you can steam it in the pot.

2. The time of making steamed eggs must be well controlled, and Bao Ma can master the time according to the amount of steamed eggs, which is about seven or eight minutes to ten minutes. If the time is too short, the custard will not be fully cooked, and bacteria will remain, which is not good for the baby's stomach. But if the time is too long, the custard will be too hard and the taste will not be good, and the baby will not like to eat it.

3. If it is the first time to feed the baby steamed eggs, then the mother should pay attention to the amount of control, and a few small bites are fine. Even if the baby eats very fragrant and still eats, it is necessary to stop feeding in time to avoid the baby's stomach and intestines being unbearable. Then observe the baby's state, if there is no abnormality, you can increase the amount appropriately next time.

The method of steaming eggs for 6-month-old babies is as follows:

Ingredients: eggs, bowls, whisks, egg white separators, cooking oil.

1. First of all, find a small bowl and separate the egg yolk from the egg white with an egg white separator.

2. Then put the egg yolk into a bowl and stir it thoroughly, be sure to stir delicately, you can use a whisk.

3. Then put a little bit of high-quality cooking oil, and other seasonings can be put without putting it, because the baby can not eat salt within the age of a burn.

4. Finally, put a little boiling water in the bowl, so that the steamed eggs will be more smooth and tender, and they will melt when they are sold in the spare place.

5. Boil the water, steam the eggs for 3 to 5 minutes, and then you can take them out and eat, which is very smooth and tender.

Ingredients: 2 eggs, an appropriate amount of salt, 140 ml of water, and an appropriate amount of salt to crush the eggs.

2. Put clean water and sift out the bubbles on it with a filter sieve.

3. Wrap it in plastic wrap and fork a few holes on it with a fork, so that water vapor droplets will not fall in, and the small holes are for ventilation.

4. Bring the water in the pot to a boil first, and then put the finished egg custard into it.

Minutes can be used, the time can be adjusted according to the size of the pot at home, if the taste is weak, you can add some soy sauce.

Introduction to the practice of steaming eggs.

1. Prepare an egg yolk and beat it, then add boiling water or milk to it, put a little salt and stir well.

2. Skim off all the bubbles floating on the egg liquid.

3. Seal the bowl with plastic wrap before steaming, poke a few pores and then steam for ten minutes, and you can get out of the pot after about five minutes.

Cucumber steamed eggs suitable for babies over eight months old, mothers come and learn.