How to steam shrimp is delicious and simple, how to make steamed shrimp delicious tips

Steamed shrimp. Ingredients: 500 grams of shrimp, 5 slices of ginger, 2 shallots, 2 cloves of garlic, aged vinegar, light soy sauce, appropriate amount of chopped green onions.

Method: Shrimp buy back with water for half an hour, wash it and set aside, gently pick off the shrimp line with a toothpick, cut off the shrimp whiskers with scissors, slice ginger, knot the green onion and set aside, put a small amount of cold water in the steamer, put the shrimp on the steamer, put in the green onion and ginger slices, ** steam for 5 6 minutes, take a small bowl, put in turn, light soy sauce, aged vinegar, minced garlic, green onion, as a dipping sauce (you can put red pepper if you like to eat spicy), the shrimp can be taken out and put on the plate, at this time we can smell the fragrant taste, of course, appropriate consumption of some steamed shrimp, It can also enhance our body's appetite, especially for friends who have lost their appetite, and it is a very good choice to eat more steamed shrimp.

Spicy shrimp. Ingredients: 150g shrimp, appropriate amount of dried chili, a little ginger, a little garlic, 1 tablespoon of pepper, 1 tablespoon of bean paste.

Preparation: Prepare the materials. Remove the head and tail of the shrimp, peel off the shells, remove the shrimp, sprinkle with pepper and marinate for a while.

Dried chili peppers cut into small pieces. Slice the ginger and flatten the garlic. Heat the oil in the pan, put the chili peppers, ginger and garlic and stir-fry for a while until you know the fragrance.

Add a tablespoon of bean paste, a small bowl of water, and stir-fry until fragrant. Pour in the shrimp, stir-fry until the shrimp turn red, and reduce the juice slightly, at this time we can eat delicious spicy shrimp, in fact, spicy shrimp is not only very delicious, but also has a lot of benefits for our stomach, which can not only play a good appetizing role, but also help us all promote the digestion of the body.

How can eating shrimp help us all to increase our appetite? Above we have introduced a lot of ways to eat shrimp to enhance appetite, and we all know the practice of steamed shrimp and spicy shrimp, which is very simple, so if there is a loss of appetite, then you can eat these dishes often.

Ingredients: half a catty of shrimp;

Excipients: garlic, ginger, cooking wine, soy sauce, vinegar, appropriate amount.

Recipe: I bought live shrimp in the vegetable market I bought about half a catty, the amount of two people I have 42 yuan a catty here.

To remove the shrimp line, use a toothpick to pick the last joint of the shrimp tail, and then use a toothpick to pick out the shrimp line from the second joint of the head. Wash well.

Garlic and ginger diced.

Put the shrimp on a plate, add minced garlic and ginger, and pour in cooking wine.

Add water to a boil and put the shrimp in the pot and steam for 5-6 minutes. Shrimp are easy to cook and don't need to be steamed for too long.

Finally, remove from the pot and prepare the seasoning. I added minced garlic, soy sauce, and vinegar to the seasoning. The taste is also delicious.

It is best to steam the prawns for a few minutes.

Shrimp are generally steamed for a few minutes before they are cooked.

Steamed sea bass for 8 minutes or 10 minutes.

Shrimp steam for a few minutes tricks.

Is the crab steamed in cold water for 20 minutes.

Ingredients: sand shrimp.

500g appropriate amount of excipient oil.

1 small piece of ginger.

3 cloves of garlic. Umami juice to taste.

Preparation of steamed fresh shrimp.

Clean the sand shrimp and cut off the shrimp whiskers and feet;

Chop the garlic and ginger separately;

Put water in the steamer to boil, put the shrimp into the steamer, put the water on the steamer after boiling, steam on high heat for 5 6 minutes, turn off the heat and simmer for 3 minutes; (There is a cavity under the steamer, so it heats up very quickly, and if you steam it in a saucer, the time will be a little longer).

In another pot, heat the pan with cold oil, and heat the ginger and minced garlic over low heat;

Add an appropriate amount of umami juice, this umami juice is very salty, I want to mix some water into it. It is recommended to dip it in soy sauce that is not too salty and tasteful, such as steamed fish soy sauce or seafood soy sauce.

After steaming for 5 or 6 minutes on high heat, turn off the heat and simmer for 3 minutes before taking it out of the pot, you must eat it while it is hot, it will not taste good when it is cold!

5 steps to teach you how to make delicious steamed shrimp.

1. Pick shrimp. Steamed shrimp should be made with a hard shell, so that the steamed meat is full and can remain tender. On the contrary, if you make braised prawns, you should choose shrimp with soft shells, so that it is easier to absorb the flavor when stir-fried.

2. Cleaning. Nowadays, many shrimp are farmed, but they are still relatively dirty, especially the belly of the shrimp. Therefore, it is best to wash the shrimp several times when cleaning the shrimp quietly, and it is better to wash it with running water.

3. Processing. Before steaming the shrimp, remove the shrimp line. The shrimp line is actually the digestive tract of the shrimp, on the back of the shrimp.

Some are very dark, some are very light in color, which has something to do with the dirt in them. Thick gloves can be worn when removing shrimp lines to prevent pricking of hands. Grab the back of the shrimp with your left hand, pinch it tightly from the middle of the three pieces of the shrimp tail with your right hand and pull it outward, you can easily pull out the shrimp line.

4. Steamed shrimp. When steaming shrimp, be sure to wait for the water to boil completely before starting to steam, generally only ten minutes, too long shrimp meat is easy to become "old".

5. Seasoning. Another important part of steaming shrimp is to make your favorite sauce according to your different tastes. Some people like to add some minced garlic, and some people like to add chopped green onions.

These are fine. However, the most important thing is to add some minced ginger, because shrimp is a cold food, so hot ginger is needed to neutralize the balance. After adding the minced ginger, be sure to let it sit for 10 minutes to allow the heat of the ginger to come out.

Ingredients. Shrimp.

500g of fans.

100g baby cabbage.

200g excipients. Oil. Amount.

Salt. Amount. Garlic. Amount.

Wine. Amount.

June fresh premium soy sauce.

Amount. Sugar.

Amount. Step by step.

1.Shrimp, vermicelli, baby cabbage, garlic.

2.Cut off the long whiskers of the shrimp, 3Rinse, mix and marinate with a pinch of salt and cooking wine.

4.A fan of someone. 5.Soak the vermicelli in boiling water until soft.

6.I cut off the soaked vermicelli softly, 7Disc priming, 8Baby cabbage washed.

9.Cut. 10.The coarse shreds of baby cabbage are placed on the powder limb silk.

11.Marinated shrimp on top.

12.Steam in a pot.

13.After steaming.

14.Garlic.

15.Peel and mince the garlic.

16.Stir-fry in a frying pan until fragrant.

17.Pour in the ingredients, dig wine, June fresh premium soy sauce, sugar, a small amount of water.

18.After the seasoning is boiled, it is poured over the steamed shrimp and it is ready to serve.

19.Characteristics: ruddy color, full of aroma, delicate and delicious.

There are three ways to do it.

Method 1. 1. Wash the shrimp with salt water, remove the mud intestines and discharge them on a plate.

2. Add green onion and ginger salt, drip cooking wine, cover with microwave film, and cook on high heat for 4 minutes until cooked, then dip in salad dressing, mustard sauce or rice vinegar to eat.

Practice 2. 1.Wash the shrimp with salt water and steam the shrimp.

2.Place the shrimp in a dish; Cover with chopped green onion and ginger; Add the cooking wine.

3.Put it in a pot where the water has been boiled, and steam it for 5 minutes.

Method three. 1. This steamed shrimp does not need to remove the shell and head of the shrimp, try to maintain the composition of the shrimp oil, so that the shrimp is full of flavor.

2. Try to cut off the sharp and hard shrimp to avoid hurting your hands and mouth [1].

3. Shred the green onions and put them on top of the shrimp, then pour the appropriate cooking wine on the plate.

4. When steaming shrimp, cover the bowl with a lid to avoid too much water vapor from penetrating and affecting the taste, but the time should be extended accordingly. After boiling the pot, it is usually out of the pot.

5. The heat of steamed shrimp is not too large, and the time is not too long, so as not to make the meat too old.

Ieno holds celery peel manuscript and cooks a food tutorial.

1.Clean the sand shrimp, cut off the shrimp whiskers, and cut off the thick celery shrimp feet.

2.Chop the garlic and ginger separately;

3.Put water in the steamer to boil, put the shrimp into the steamer, put the water on the steamer after boiling, and steam on high heat for 5 6 minutes; (There is a cavity under the steaming rock cage, so it heats up very quickly, and if you use a dish to steam it, the time should be extended a little).

4.In another pot, heat the pan with cold oil, and heat the ginger and minced garlic over low heat;

5.Add an appropriate amount of umami juice, this umami juice is very salty, I want to mix some water into it. It is recommended to dip it in soy sauce that is not too salty and tasteful, such as steamed fish soy sauce or seafood soy sauce.

6.After steaming for 5 or 6 minutes on high heat, turn off the heat and simmer for 3 minutes before coming out of the pot.

1.Clean the sand shrimp and cut off the shrimp whiskers and feet;

2.Chop the garlic and ginger separately;

3.Put water in the steamer to boil, put the shrimp into the steamer, put the water on the steamer after boiling, and steam on high heat for 5 6 minutes; Cover Qiao (there is a hole under the steaming cage, so it heats up very quickly, and if you use a dish to steam it, the time will be extended a little).

4.In another pot, heat the pan with cold oil, and heat the ginger and minced garlic over low heat;

5.Add an appropriate amount of umami juice, this umami juice is very salty, I want to mix some water into it. It is recommended to dip it in steamed fish soy sauce or seafood soy sauce, which is not too salty and has a good taste.

6.After steaming for 5 or 6 minutes on high heat, turn off the heat and simmer for 3 minutes before taking it out of the pot, you must eat it while it is hot, it will not taste good when it is cold!

Ingredients. Shrimp 500 g of food.

Light soy sauce to taste.

Garlic 2 cloves of food.

Aged vinegar to taste.

Shallots: 2 shallots.

Ginger 5 slices of gram food.

Chopped green onion to taste.

Preparation of steamed shrimp.

Preparation of steamed shrimp**11After buying the shrimp, raise it with water for half an hour, wash it and set aside.

Preparation of steamed shrimp**22Use a toothpick to gently pick the shrimp line.

Preparation of steamed shrimp**33Use scissors to cut off the shrimp whiskers.

The practice of steaming shrimp**44Slice the ginger in the first round and knot the green onion and set aside.

Steamed shrimp recipe**55Put a small amount of cold water in the steamer, put the shrimp in the steamer, put in the green onion and ginger slices, and steam 5 celery for 6 minutes.

The practice of steaming shrimp**77Remove the shrimp and arrange on a plate.

The practice of steaming shrimp**88Putting it on the table looks more clear and desired.

Material. Ingredients: 300 grams of shrimp.

Excipients: green onions, ginger slices.

Seasoning: cooking wine, salt, salad dressing, mustard sauce, rice vinegar and tamper;

Collapse this paragraph to do so.

Fold one. 1. Wash the shrimp with salt water, remove the mud intestines and discharge them on a plate.

2. Add green onion and ginger salt, drip cooking wine, cover with microwave film, and cook on high heat for 4 minutes until cooked, then you can dip it in salad dressing, mustard sauce or Chunxiao rice vinegar to eat.

Fold two. 1.Wash the shrimp with salt water and steam the shrimp.

2.Place the shrimp in a dish; Cover with chopped green onion and ginger; Add the cooking wine.

3.Put the water in a pot where the water has been boiled, steam it through the water, and sell it for 5 minutes.