How should shrimp with slippery eggs be cooked? How do you make shrimp with smooth eggs?

Materials. Fresh shrimp 300 grams of eggs, 3 salts, appropriate amount of cooking wine, appropriate amount of starch, appropriate amount of shallots, 1 stick of cooking oil, appropriate amount.

Steps. <>

1. Prepare the ingredients, peeled fresh shrimp and eggs.

2. Wash the shallots, chop the green onions and set aside.

3. Open the back of the shrimp and remove the shrimp line.

4. Put the processed shrimp in a bowl and add a small amount of salt.

5. Add 1 tablespoon of cooking wine.

6. Grasp it well with your hands and leave it for 5 minutes, (you can wash off the mucus on the surface by grabbing it with salt first, so that the fried shrimp will be crisp and delicious).

7. Then wash off the salt.

8. Use kitchen paper to absorb the water. (If the shrimp is not drained, it will not be easy for the marinade to adhere to it when marinating).

9. Add an appropriate amount of salt and 1 tablespoon of cooking wine to the dried shrimp.

10. Add 2 tablespoons of egg whites and stir well.

11. Add 1 tablespoon of cornstarch and marinate for a while.

12. Bring the water to a boil, and when the water in the pot is boiled until dense small bubbles appear (not in a large open state), put the marinated shrimp into the pot, and blanch them slightly until they are cooked for 8 minutes (about 20 seconds).

13. Drain the blanched shrimp and remove it for later use.

14. Beat the eggs into a bowl, add 1 tablespoon of cooking wine to remove the smell, and beat up.

15. Add an appropriate amount of salt to the beaten egg mixture and add 3 tablespoons of water starch.

16. Add a portion of chopped green onion and continue to beat.

17. Add the blanched shrimp and beat evenly.

18. Heat an appropriate amount of oil in a pot until it is 7-8 hot, and pour in the egg mixture.

19. When the egg liquid begins to solidify, turn off the heat and stir-fry the egg liquid at residual temperature until cooked.

20. Sprinkle with the remaining chopped green onions.

21. Serve on the table.

22. a finished product.

Tips: 1. Grab and wash the shrimp with salt and cooking wine to wash off the mucus on the surface, so that the fried shrimp will be crisp and delicious. 2. After the shrimp is washed, it should be drained, if the water is not absorbed, it will not adhere to the marinade when marinating.

3. The shrimp must be marinated with egg white and corn starch to form a protective film on the surface of the shrimp, and it will not be too old when stir-fried. 4. The shrimp should be blanched first and then fried, if it is fried directly with the egg, because the egg is easier to cook, the shrimp is fried, and the egg is old.

The first step in the recipe for smoothing the shrimp is to crack the eggs into the pan and set, then put the minced shrimp on top of the eggs, wow, a little oil and slowly fry over low heat until golden brown on both sides.

Slippery shrimp is very nutritious and easy to digest, first remove the shrimp line from the shell, stir the eggs in a bowl, marry the two together, add a small amount of salt and steam for 10 minutes to eat.

Slippery egg shrimp balls should be cleaned and beaten with egg wash, then add some water starch, after the water is boiled, and then pour the prepared shrimp balls, so that the boiled shrimp balls will be tender and smooth, and the taste will be better.

Beat the eggs, add a little salt and water for later use, remove the shrimp thread, and fry the shrimp with water first. Put a small amount of oil in a pan and pour in the eggs and stir-fry. Add shrimp, a little salt, cooking wine to taste, and you're ready to cook.

Method. First, open the back of the shrimp and remove the intestinal puree.

Marinate the shrimp with the marinade for ten minutes.

Remove from the pan, put the shrimp down and fry them for medium rare, let them cool and set aside.

Beat the eggs, add the chopped green onion, add the powdery water, then add the shrimp and stir well.

Handwritten recipes.

1. Wash the prawns, pour water from the pot, add green onions and ginger slices, pour in the prawns and blanch for 3 minutes, it doesn't matter if the water in the pot is not boiling, take out the prawns and rinse them with hot water, then wash and cool them with room temperature water, peel out the shrimp and clean the shrimp line.

2. Pour cooking wine, light soy sauce and salt into the processed shrimp, mix well and marinate for three to five minutes, wash and drain after marinating; Take another bowl and beat the eggs well, add a drop of white vinegar and stir well, pour in the shrimp and evenly coat the egg mixture, then add a little sesame oil and mix well.

3. Heat oil in a dry pan, stir-fry the green beans and break the raw, pour in the shrimp and stir-fry over high heat, add a little water and stir-fry, then add an appropriate amount of light soy sauce and salt, and sprinkle the green onion after stir-frying, which is beautiful and delicious, the shrimp is soft and tender, super delicious!

Ingredients: base shrimp, eggs, ginger, garlic slices, chopped green onions, salt.

Method 1: Peel out the shrimp first, open the back to remove the shrimp line, and divide it into sections with a knife. (Bought Dajiwei shrimp) 2 ginger and garlic cut into small pieces, green onion with scissors cut into small pieces.

3. Crack the eggs, put salt and a little oil and sprinkle them. (No need to season during the stir-frying) 4. Stir-fry the ginger and garlic in an oil pan until fragrant, and then fry the shrimp.

5Pour the fried shrimp into the egg mixture, add the chopped green onion and stir.

6 Saucepans with an appropriate amount of oil, pour in the egg mixture.

7. Keep stirring, keep stirring. Eggs are cooked and done.

Shrimp with smooth eggs is a traditional specialty dish of Guangdong Province and belongs to the Cantonese cuisine. Red shrimp, tender eggs, and a sprinkle of chopped green onions at the end, well, it's too good for rice. It's really full of color and flavor, hurry up and have a bowl.

Ingredients for shrimp with smooth eggs: shrimp, eggs, cornstarch. 1. Mix the shrimp with a little salt and place it evenly for 5 minutes, then wash off the salt and absorb the water with kitchen paper; 2. After adding salt, cooking wine and egg white, the dried shrimp is stirred evenly, and then the cornstarch is mixed well and marinated for a while; 3. Beat the eggs and add seasonings to mix evenly, 4. Put the marinated shrimp into a pot of boiling water, blanch slightly until medium-cooked (about 30 seconds), and set aside; 5. Put the blanched shrimp into the egg mixture, add water starch and mix evenly; 6. Remove from the frying pan, put in 2 tablespoons of oil, after the oil is hot, pour in the egg juice mixed with shrimp; 7. Wait for the egg liquid to begin to solidify, and then use a spatula to quickly fry the eggs; 8. When most of the egg liquid solidifies, turn off the heat immediately and serve the plate to avoid the eggs being too cooked.

Ingredients: shrimp, eggs, chives, carrots, salt, pepper, chicken essence, water starch.

Steps: Step 1: Separate the egg whites and yolks.

Step 2: Remove the shrimp line.

Step 3: Add a little water starch to the shrimp and grasp well.

Step 4: Cut the green onion and carrot into sections.

Step 5: Add a few drops of white vinegar to the boil water, boil the water and gently beat the shrimp, and remove the shrimp immediately after rolling it.

Step 6: Add salt, chicken essence and pepper to a small amount of water starch to make a bowl of juice for later use.

Step 7: Beat the egg whites and yolks respectively.

Step 8: Heat the pot, add the salad oil, put the egg white into the oil and gently turn the mature lump to control the oil.

Step 10: Leave the bottom oil and add green onions and carrots and stir-fry until fragrant.

Step 11: Pour in the shrimp balls and stir-fry the eggs.

Step 12: Add the mixed sauce.

Step 13: Stir-fry evenly.

Step 14: Remove from the pot.

Ingredients: 20 shrimps, 1 cup edamame, 1 egg, 1 tbsp minced garlic, 1 tsp salt, 2 tsp salt, 1 3 tbsp sugar, 1 tsp white pepper, 2 tsp sesame oil, 1 cup, 1 tbsp water, 1 2 tbsp white powder, 2 tbsp water.

Method 1Pick the shrimp with a toothpick and wash the intestines and dry with a paper towel.

2.After washing the edamame kernels, add a little salt and blanch for 1 2 minutes, then take a shower and set aside.

3.Beat the eggs into a bowl and mix well.

4.Stir-fry the minced garlic in a frying pan, add the shrimp and edamame and stir-fry until half-cooked.

5.Add 1 cup of water to a boil, add seasoning (2) and cook until cooked through.

6.Mix the white powder and water of seasoning (4) into the pot and thicken.

7.Then pour in the egg mixture, mix quickly until slightly cooked, and then serve.

Ingredients: 300 grams of grass shrimp, 6 eggs, 2 green onions, 1 2 tbsp salt, 1 tbsp rice wine, 1 2 tbsp white powder.

Method 1Peel off the shell of the grass shrimp, pick out the intestinal mud, cut it from the back, mix it with a little salt, wine, egg white (except the amount) and too white powder, and then put it in a hot oil pan, pass the oil a little, drain the oil and set aside.

2.Beat the eggs, add a pinch of salt (except for the amount) to taste, wash the green onion and cut it into chopped green onions for later use.

3.Put 3 tablespoons of oil in a pot and heat it, pour in the egg mixture, stir-fry until the egg liquid is half cooked, add chopped green onion and shrimp balls, and stir-fry quickly.

Shrimp, a kind of food, uses live shrimp as raw materials, washes the shrimp body with water, and removes the shrimp head, tail and shell. The pure shrimp meat after peeling is shrimp.

Shrimp sliders.

Ingredients: 4 eggs.

200 grams of shrimp.

1 bunch green onion. Seasoning: 2 teaspoons cooking wine.

2 teaspoons starch.

Salt teaspoon. How to prepare ingredients.

After rinsing the shrimp, use kitchen paper to absorb the surface moisture, add 2 teaspoons of cooking wine and 1 teaspoon of salt, mix well and let it marinate.

Heat oil in a pan and stir-fry the shrimp over high heat until the overall color turns red. Bring out the cooked shrimp with oil and soup and let cool for later use.

2 teaspoons of starch and 2 porcelain spoons of water mix into water starch.

The porcelain spoon is the porcelain spoon that we usually drink soup for 1 person, and the teaspoon is a small spoon used for seasoning jars.

Put 4 eggs with half a teaspoon of salt in a bowl and beat them for too long, until the egg whites are fused.

Mix the shrimp with oil, soup and starch in the egg mixture.

The broth makes the eggs more delicious, and the addition of oil and water starch makes the eggs more tender.

After the pot is hot, pour the oil, the oil is hot enough, and the smoke continues to come out, turn off the heat and pour in the egg mixture.

The oil should not be too little, otherwise the scrambled eggs will dry easily.

Once the edges of the egg wash are formed, quickly break up and stir-fry.

Once there is no running liquid in the pot, it's done.

Add a little chopped green onion to decorate, and it can also increase the flavor

Whether it is shrimp or eggs, they are tender and tender.

<> "Shrimp Slippery Eggs: This is tender, smooth, closed, refreshing, delicious, Q-bomb shrimp with tender sedan shirts, and tender and smooth eggs, eat the Thai fragrance of the real balance game!" It's on the table in seconds, and adults and children love to eat it!

Ingredients: shrimp, eggs.

Method: 1. Add a little salt and black pepper starch to the shrimp and marinate for 10 minutes.

Beat the eggs, add a pinch of salt and pepper.

3. Stir-fry the shrimp until it changes color.

4. Pour the egg mixture into the pot and add chopped green onions.

5. Pour in a little oil and pour in the egg mixture.

6. Stir well and stir-fry evenly to remove from the pot.

Shrimp with smooth eggs is a traditional specialty dish of Guangdong Province and belongs to the Cantonese cuisine. Red shrimp, tender eggs, and a sprinkle of chopped green onions at the end, well, it's too good for rice. It's really full of color and flavor, hurry up and have a bowl.

Ingredients: 250g shrimp 300g egg.

Excipients: starch (broad bean) 3 grams.

Seasoning: 10 grams of shallots, 6 grams of salt, 3 grams of monosodium glutamate, 1 gram of baking soda, 1 gram of sesame oil, 2 grams of pepper, 50 grams of vegetable oil.

Preparation of shrimp with smooth eggs:

1.Wash the shrimp and absorb the water with a towel;

2.Put 10 grams of egg white, monosodium glutamate, refined salt, dry starch and baking soda in a bowl and stir into a paste;

3.Add the dried shrimp and stir well, marinate in the refrigerator for 2 hours;

4.Remove the roots of the green onion, wash it and cut it into minced green onions;

5.Add the remaining egg mixture to refined salt, monosodium glutamate, green onion rice, sesame oil, pepper, and vegetable oil and stir into egg pulp;

6.Heat a wok over medium heat, add oil to a slight boil, add shrimp to soak in oil for about half a minute, scoop it up with a grate, pour in the egg pulp and mix it into egg stock;

Shrimp with smooth eggs is a traditional specialty dish of Guangdong Province and belongs to the Cantonese cuisine. Red shrimp, tender eggs, and a sprinkle of chopped green onions at the end, well, it's too good for rice. It's really full of color and flavor, hurry up and have a bowl.

Preparation of shrimp with smooth eggs:

Recipe Name Shrimp with Smooth Egg Cuisine Cantonese Cuisine Type Specialty Cantonese Cuisine Basic Features Please read Basic ingredients 300 grams of shrimp, 3 eggs, 3 grams of cooking wine, 2 grams of refined salt, appropriate amount of broth, a little green onion and ginger, 30 grams of wet dough powder, 500 grams of peanut oil.

Method: 1. Wash the shrimp, remove the sand line, add salt, cooking wine, 1 egg white, and 2 grams of starch to serve, and grasp well;

2. Break the eggs, put them in a bowl, add a little salt and stir well, put oil in the tips, put them in the oil pan and fry them, fry them until they are five mature, put the shrimp in, stir-fry, and put them on a plate after cooking.

Nutrition Composition Table: Cholesterol 87mg, Carbohydrate 18g, Protein 24g, Fat 29g, Caloric 210Ca.

Ingredients: 250g shrimp 300g egg.

Excipients: starch (broad bean) 3 grams.

Seasoning: 10 grams of shallots, 6 grams of salt, 3 grams of monosodium glutamate, 1 gram of baking soda, 1 gram of sesame oil, 2 grams of pepper, 50 grams of vegetable oil.

Preparation of shrimp with smooth eggs:

1.Wash the shrimp and absorb the water with a towel;

2.Put 10 grams of egg white, monosodium glutamate, refined salt, dry starch and baking soda in a bowl and stir into a paste;

3.Add the dried shrimp and stir well, marinate in the refrigerator for 2 hours;

4.Remove the roots of the green onion, wash it and cut it into minced green onions;

5.Add the remaining egg mixture to refined salt, monosodium glutamate, green onion rice, sesame oil, pepper, and vegetable oil and stir into egg pulp;

6.Heat a wok over medium heat, add oil to a slight boil, add shrimp to soak in oil for about half a minute, scoop it up with a grate, pour in the egg pulp and mix it into egg stock;

Upstairs you came from the library? I can give you 80 points for scrambled shrimp with shrimp Slippery egg shrimp is finished! I know how to blow the chicken.