What are the tips for steaming chicken cakes for children?

Steamed egg custard is both delicious and nutritious, so many mothers like to use egg custard to make staple food or supplementary food for their babies.

Bao Ma wants to steam egg custard for her child, and the most hope is to enhance the nutrition of the baby, so we can do a little creativity when steaming, for example, cut some okra or diced carrots, broccoli and put it in the egg custard, so that the egg custard can not only supplement the child with protein, but also give them vitamins, and such an egg custard looks very good, and the baby will have a more appetite. And after the egg custard is steamed, we can drizzle some fresh soy sauce and sprinkle a handful of chopped shallots, which will make the egg custard more flavorful and the child's acceptance will be higher.

Egg custard is one of the easiest dishes to make in home cuisine, we only need to take a few eggs, beat it in a large bowl, and then stir it up with chopsticks, add a little water and cooking oil, and then add a little salt to taste, and steam it in the pot for five to eight minutes. But in fact, it is not easy to make a bowl of delicate and tender egg custard. For example, how much water do you need to put in steamed egg custard so that it will not be steamed thin, in fact, the ratio of egg liquid to water is about one to one, if you like to eat a little firmer, you can put less water.

There is also the heat is also very important, when steaming the egg custard, medium heat is OK, if it is turned on to the high heat, it may take less than five minutes, the egg custard is full of honeycomb eyes, and it will not be very smooth and tender to eat.

It is recommended that when steaming the egg custard, you are waiting next to it, because if the steaming time is too long, it may be one more minute, and the egg custard will become a honeycomb eye, so it is best to keep looking at the pot and see that the egg liquid has gradually turned into egg custard, you can take it out, because the steaming time does not have a very accurate number.

Make egg custard for your baby, pay attention to nutrition, but also pay attention to the taste, if you just steam a particularly pure egg custard for your child, maybe the baby's acceptance will not be high, and it is very important to add a little other ingredients to taste.

Add a little salt to the egg mixture and stir well, then prepare the same amount of warm water as the egg mixture, taking care that the water temperature is not too high. Pour warm water into the egg mixture and stir to combine. Some white foam may appear on the surface of the egg mixture, which can be skimmed off with a small spoon.

If you have a colander at home, strain the eggs through the colander into another bowl. Seal the bowl with plastic wrap and poke some small holes in the plastic wrap with a toothpick. Take a steamer, pour in an appropriate amount of water, put it in the steaming drawer layer after boiling, then put it in a bowl with egg liquid, steam it on medium heat for about 10 minutes, and then you can get out of the pot.

The steamed egg custard looks very tender, so you can pour a little light soy sauce and sprinkle a little chopped green onion at this time, and you can serve it to the table for the family to enjoy. Friends who like to eat egg custard, hurry up and try this method, it is very simple and practical, the key is that the egg custard tastes very good. It tastes really smooth and soft, and it is very delicious.

When steaming eggs, you can put some more nutritious small ingredients, such as carrots, cauliflower, etc., do not take too long when steaming eggs, but also pay attention to the size of the fire, avoid affecting the taste, do not add water to the eggs.

The time is preferably 3-5 minutes, not too long. The ratio of eggs to water is 4:3, and if there is too little water, the eggs will be harder. Use purified water instead of tap water, the steamed chicken cake is more tender.

Steamed egg custard is delicious and has a knack to teach you the right way, just master these two tips, delicate and tender, melt in the mouth, smooth Q bomb without bubbles, especially suitable for babies and the elderly.

Step 2: Add a pinch of salt to the beaten egg mixture (add to taste);

Step 3: After adding salt, continue to stir well, until a fine foam appears;

Step 4: Add the same amount of cool white to the stirred egg mixture (be sure to add cold white boiling);

Step 5: Stir the egg mixture with cold boiled water again;

Step 6: This step can be done or not, if you want a more delicate egg custard, you can filter the egg liquid with a strainer;

Step 7: Cover the bowl with the egg wash with plastic wrap and prick a few holes with a toothpick;

Step 8: Add an appropriate amount of water to the steamer, boil and then put the egg mixture in it, and steam it for seven or eight minutes;

Step 9: When the time is up, turn off the heat, simmer for a few more minutes, take it out and sprinkle a few drops of sesame oil, and then sprinkle a little green onion for decoration.

Chicken cake is a very nutritious delicacy, get up early in the morning, steam a bowl for the child, delicious and nutritious, its nutritious and delicious is the biggest highlight of egg custard. Its method and ingredients are very simple, most of the mothers will basically do, because egg custard is the most ideal food for babies, soft and tender even if there are no teeth, it is easy to swallow and digest and absorb, so it is most suitable for babies and the elderly to eat, whether it is a good choice for breakfast or dinner. If you like it, come and try it.

Ingredients: Ingredients. 2 eggs, 10 grams of dried shrimp.

Ingredients: 5 grams of salt.

Preparation of shrimp chicken cake.

1. Soak the dried shrimp in water for 30 minutes in advance and soften.

2. After the dried shrimp becomes soft, it is very easy to peel the shell, take the shrimp and cut it into diced shrimp for later use.

3. Beat the eggs, add 5 grams of salt, and beat thoroughly.

4. Strain the beaten eggs through a fine sieve to remove the floating foam and make the steamed egg custard smoother, and then add warm water.

5. Pour the egg mixture into a small bowl, cover with a layer of plastic wrap, and put it in a steamer over medium heat and steam for about 3 minutes.

6. Remove the plastic wrap, sprinkle with the prepared diced shrimp and steam for another 5 minutes.

7. Stir well and serve, add some sauce and chives to make the taste richer.

Tip 1: The ratio of egg wash to warm water is about 1:1.

2. Usually there will be honeycomb holes in the water egg, partly because of the poor egg beating skills, so that bubbles are produced in the egg liquid, and the egg should be beaten in one direction until the egg liquid becomes smooth and steamed.

3. If it is a child who eats this chicken cake, put less salt, and the dried shrimp will be a little salty.

When steaming eggs, you should pay attention to the heat problem, or should you use medium heat to steam, and in the process of steaming, do not stir at will, and do not open the lid.

When steaming the chicken cake, you can add some dried shrimp or some olive oil to the chicken cake. When steaming the chicken cake, you can add some water, but don't add too much, you should skim the foam inside the chicken cake, you can cover a layer of plastic wrap when steaming the chicken cake, and then make some small holes in the plastic wrap, so that the steamed chicken cake is particularly delicious, and the taste is very soft and glutinous.

When steaming chicken cakes for children, you should choose some stupid eggs, add some water and cooking oil to the chicken cakes, spread a layer of plastic film on the surface of the chicken cakes, skim off the white foam in the chicken cakes, and add some seaweed crushed so that you can supplement enough protein and calcium.

First of all, you should prepare eggs, flour, sugar, milk and water, then stir well and knead into a dough, then put it into the mold, put it in a pot and steam for 15 minutes, and then you can sprinkle some raisins, which has a special taste.

Pay attention to the fermentation time of the flour, pay attention to the baking time, and pay attention to the freshness of the ingredients, pay attention to the direction of stirring, and pay attention to the amount of ingredients.

To stir the eggs thoroughly, drain the bubbles, and simmer over low heat, put enough water in the pan and prick a few holes in the plastic wrap.

Tips for steaming chicken cakes:

1. Warm water: Adding cold water will allow the egg and salt to settle during the steaming process, and adding boiling water will affect the fusion of water and egg liquid. So warm water should be added.

2. The ratio of egg liquid and warm water is 1:2, and warm water should be added twice the amount of egg liquid, so that the steamed egg custard is more slippery.

3. Add a lid: Add a lid when steaming to avoid the water vapor on the lid dripping onto the egg liquid.

4. Steam over low heat: After the water is boiled, put the egg liquid in and steam it, and use low heat throughout the whole process. Because the fire is too large, the inside of the steamed egg will be honeycomb.

The specific steps are as follows.

1. Prepare ingredients: sugar, eggs, pure milk, stew pot.

2. First of all, put the sugar into the milk and stir well, the sugar cube is easy to melt when it meets the liquid.

3. Beat in the eggs and stir the eggs and sugar cubes well.

4. Beat the eggs evenly, if they are not stirred evenly, there will be egg white lumps, which will affect the taste.

5. Pour in milk, normal ratio: two eggs in a carton of milk, this ratio stewed out of the effect is the best, and the steamed chicken cake tastes very good.

6. After mixing, put it in the steamer, simmer for 10 minutes to 15 minutes, not more than 15 minutes, boil the water first and then put it down. It must be stewed over water, otherwise it will be mushy.

After a few minutes, the smooth chicken cake is ready.

Many children like to eat steamed chicken cakes, but it is difficult to grasp the heat, how to make delicious steamed chicken cakes? Chicken cake is a delicacy that many children especially like to eat, and we can have this delicacy when we eat, it is very delicious. The elderly and children at home are so happy, this is still relatively easy to do, and it is not very time-consuming, we can simply make a good meal, this is really good, if you like to eat, learn it quickly, and then make it for your family and friends to eat.

First of all, we beat five eggs in a bowl, then add cooking oil and refined salt, we use chopsticks to stir him well, then add double the warm boiled water to the egg liquid and stir evenly, and then we get rid of the foam on it, so that the steamed chicken cake has no honeycomb eyes. After these are done, we prepare an empty bowl, pour the egg wash into it, and throw away the remaining egg whites, otherwise the steamed chicken cake will not taste good. This is to seal the plastic wrap, use a toothpick to prick a few holes on it, keep it and put it in the pot, put the egg liquid on it, steam it over medium-low heat for eight minutes, and then simmer for two minutes The chicken cake is steamed.

There is also a way like this, we put some green onions to pour evenly in a hot pan to heat the oil, pour in the egg mixture, and then we use chopsticks to stir until the bottom is completely solidified, so that we are not fragile when we make it, and leave a little oil to lubricate it, it is easy to turn over the pot, and it will not turn over the pot. Just turn it over with a saucer stuck in the pan like this. After we get it, let's cut it again, cut it into pieces, and then we give him more neat when serving the dish, put it in a bowl, the focus is to add half a spoon of water, we get it done, and then boil the pot on the top of this thing and steam it for five minutes, at this time, the toppings are not blind, don't put it, just boil the greens, salt, chicken essence, pepper.

Flip the steamed eggs and pour over the broth. When I was a child, it tasted so good.

When steaming the chicken cake, you must not steam it for too long, it will be very dry, you can add appropriate water starch to the egg liquid, so that the steamed eggs are more tender.

Beat the eggs first, then add salt and continue to stir, add a part of warm water and stir well, then put it in the pot, steam it for 13 15 minutes on medium heat, add a few drops of sesame oil, a little chopped green onion, and coriander as a garnish.

Beat three eggs in a bowl, put a little salt and sesame oil to beat, add half of the water, pour it into a large bowl, and then steam it in the pot.

Many children like to eat steamed chicken cakes, but the cookedness is difficult to master, how to make delicious steamed chicken cakes? Many children especially like to eat chicken cake, and everyone can have a special dish when they eat, which is very delicious. The elderly and children at home are so happy, this is very easy to do, and it is not too time-consuming, everyone can simply make a good meal, this is really good, if you like to eat, learn quickly, and then eat as your own family and friends.

First, we beat five eggs in a bowl, then add vegetable oil and salt, we mix well with chopsticks, then add double the warm water to the egg liquid and mix well, and then we remove the white foam on the top, so that the steamed chicken cake does not have honeycomb eyes. After this is done, let's prepare an empty bowl, pour the egg liquid into it, and throw away the remaining egg whites, otherwise the steamed chicken cake will not taste good. This is also to seal the fresh-keeping bag, tie multiple holes on the top with a bamboo skewer, store the egg liquid from the place where the fried sound is put in the pot, turn on the medium and small heat and steam for eight minutes, and then simmer for 2 minutes The chicken cake will be steamed.

There is also a way to do this, we put some green onions to pour the oil in the cold pot, pour in the egg liquid, and then we use chopsticks to stir continuously until the bottom is completely condensed, this kind of everyone is not easy to break in the case, leave a little oil to moisten it, it is very easy to turn the pot, it is not easy to turn the pot. Just like this, you can flip the plate into the pan and turn it over. After we have done it, we will cut it again, cut it into pieces, and then we will fill the dishes for him more neatly, put them into a bowl, and the key is to add a small spoon of cold water.

After everyone has made it, then boil this thing on the top of the top and steam it for five minutes, at this time it is not blind to burn some red soup noodles, do not put it, some vegetables, salt, monosodium glutamate, white pepper and boil. Plate the steamed raw eggs and pour the juice over them. When I was a child, it tasted really delicious.