What is delicious to eat with egg cakes, and how to make egg cakes the best

Milk, soy milk is easier to swallow and nutritious, if you have the conditions, it will be more delicious with a dish.

Good omelet with pickles.

The children eat with shredded potatoes.

Adults can also add spicy strips when eating.

Steps:

1. Ingredients: 300 grams of flour, 3 eggs, 500 grams of water, 4 grams of salt, appropriate amount of shallots.

2. Put the flour into a large bowl, add water, add while stirring, stir into a uniform and delicate batter, be sure to stir until the batter is not granular, so that the reduced egg cake tastes better.

3. After the batter is stirred, beat in 3 eggs, add a little salt, stir well, wash the shallots and cut the green onions, stir well, let stand for 10 minutes, and then stir to start frying.

4. Heat the oil, add a small amount of oil to the non-stick pan, stir the pan so that the oil can slide evenly all over the bottom of the pot, scoop a spoonful of batter into the pot, quickly shake the pot body with your hands, so that the batter is evenly spread all over the pot surface, or you can use a shovel to flatten it.

5. Fry over low heat, turn over when the ground is golden brown, and the other side is also fried golden, you can get out of the pot, after all the frying is done, brush with a layer of sauce, and then roll up the dishes you like to eat, it is really delicious, and the omelet should be eaten while it is hot.

Add 30 grams of flour to 30 grams of water and mix well, cut the green onions, beat two eggs into the bowl, add chopped green onions and salt and stir well, preheat the electric baking pan and brush a layer of oil, pour the batter into the batter and spread it into a thin cake, sprinkle with black sesame seeds and brand for 1 minute, pour in the egg liquid and wipe well after setting, open it again for 1 minute, turn over and burn for half a minute.

Directions:

Add an egg, 150 grams of milk, 25 grams of sugar, 3 grams of salt, stir well and let stand for 30 minutes.

3.Brush the pan with vegetable oil, pour in a spoonful of batter, roll the pan to thin the pancakes, turn and cook for 30 seconds.

Isn't it really simple, interested friends, click below to check in, take photos and post the production process, and complete this challenge!

You can add some salt and some condiments to the omelet, of course, cut some green onions will have the same fragrance as green onion cakes, if you like to eat green onions, you can chop some chopped green onions. Don't get too dry for omelets and dough, that's the kind of thin. Then use a frying pan to fry the cake, so that the baked cake is non-sticky, so thin, and the bread is particularly soft.

1 With green vegetables and sausages, etc. Sprinkle an appropriate amount of chopped green onions, shredded cucumbers, pirans, lettuce, spicy strips, sausages, dried radishes on the spread egg cake, and finally sprinkle in an appropriate amount of edible salt, chicken essence, and then roll up the dough and put it into a disposable convenient bag to eat.

2 Served with shredded potatoes Stir-fried shredded potatoes, this is a dish that many stalls love to make, economical and affordable.

3 Stir-fried meat with celery This small stir-fry is very good, especially some small wild celery, which will be particularly fragrant when stir-fried, and it is also a good match together.

The so-called egg cake cabbage is a snack that originated near the Rizhao Campus of Jining Medical College. Introduction Egg cake is accepted by all Chinese, the kind of egg white.

Everyone's taste is different, I think the omelet is mixed with mustard, lettuce, bitter chrysanthemum, and some spicy strips and some sweet noodle sauce, which is really delicious.

Turnip greens, each with their own love. Generally speaking, the dish of egg cake is lettuce, or bitter chrysanthemum, spread with some sweet sauce, this egg cake is particularly delicious, I don't know if you like it?

Ingredients: half a pot of flour, pepper, eggs, salt, cooking oil, chopped green onions.

1. We crack the eggs into the container, add pepper and salt, stir well, then put in three spoons of flour, pour in chopped green onions, add water while stirring, and stir until it is a little loose.

2. Pour a little cooking oil into the pot, pour the batter that has just been stirred into the pot, pick up the pot, rotate back and forth, so that the batter can spread the entire bottom of the pot, until the front layer is bulging, and then turn it over, continue to brand the reverse layer below, and finally fry until both layers are golden brown, you can get out of the pot, and finally you can cut it into small pieces to eat when eating.

1. Clean the eggs, pour the egg mixture into a bowl and stir well. Peel and root the green onion, wash and chop. Put the flour in another bowl, add water and stir into a paste, the thickness is moderate, then pour the egg mixture into the batter, stir to let the egg liquid and the batter fully blend, put some cooking wine to remove the smell, add a little salt, a little Canande seasoning, put the chopped green onion into it, and stir well.

2. Put the pan on the fire and heat it evenly, rub the oil, scoop a spoonful of egg batter into the pot with a larger spoon, turn the pot up, let the egg batter evenly spread on the bottom of the pot, turn it over when you can move, and then cook it for a while. Adjust the size of the fire flexibly at any time, the fire is too large and easy to burn, and the fire is too small to be easy to cook. And so on until the batter is done.

The egg pancakes are all ready.

Add the eggs, salt, oil, and water together until the salt dissolves, slowly add flour and stir, press the flour with a small spoon if there are lumps, and finally add the water chestnuts and stir until there are no gnocchi at all, and then set aside to wake up for a few minutes. Turn on medium heat, use a flat, nonstick pan, pour a little oil into the pan, pour the batter down the middle, and add water to taste. When the batter turns golden brown and the batter does not move when the pan is shaken, turn over and continue frying.

When both sides of the dough are golden brown, serve the dough.

One of the more famous ones is the egg cake, which is one of the more popular breakfast dishes. There are many ways to make omelets, and you can add various ingredients to make them, and the taste and texture will be different. Today, I will make a [green pepper ham egg cake] with you, which is soft and layered, especially delicious, and very nutritious.

【Green Pepper Ham Egg Cake】We need the main ingredients: about 1 pound of flour, two fresh green peppers, two ham sausages, and one egg. In addition, prepare some salt, an appropriate amount of cooking oil, and a small amount of thirteen spices.

Method: 1. Let's mix the noodles first, put about 1 kg of flour in the bowl, add some boiling water and noodles, and stir into a flocculent. Then we knead the dough into a smooth dough, cover the bowl and let it rest for 20 minutes.

2. Take advantage of this time, let's make puff pastry, prepare a small bowl, add flour (about half a cup of this), then add a spoonful of salt, a spoonful of thirteen spices, and then pour in about a spoonful of hot oil and stir it well, so that the puff pastry is ready.

3. Next, let's process the green pepper and ham sausage, cut the green pepper in half, remove the seeds and cut it into thin strips, remove the skin of the ham sausage and cut it horizontally into small pieces for later use.

4. When the time to wake up is up, we take it out and knead it, brush a layer of oil on the cutting board, knead the dough into long strips and knead it into thirds. Now the oil on the board is almost absorbed by the dough, so at this time we can use a small brush to dip some oil on it, we knead the small dough that has been pulled out, and then flatten it with our hands, and then roll it out with a rolling pin, about half a centimeter thick.

5. Then we spread the puff pastry we have just prepared evenly on the dough cake, and then use a knife to cut out the dough from the middle, cut the dough cake, and then roll the dough around the dough into strips from the cut. Once rolled, we flatten it vertically, and then use a rolling pin to roll it into a large round cake with an even thickness.

6. Then prepare a small bowl, put in the sliced green pepper and ham sausage slices, beat an egg into it, add half a spoon of salt, and then use chopsticks to stir them well.

7. Then we start to pancake, pour about 2 and a half spoons of cooking oil into the electric baking pan, spread it evenly with a small brush, the oil does not need to be hot, directly put it into the rolled dough, and then we use a small brush to brush another layer of cooking oil on the surface of the dough, and then cover the lid and start to pancake. We open the lid every minute, turn the dough over, pour in the stirred egg and green pepper ham paste when both sides of the dough are baked until golden brown, spread them evenly on the dough with chopsticks, cover it and let it simmer for about 30 seconds after wiping, and we use up the remaining ingredients according to this step.

After the [Green Pepper Ham Omelet] is ready, we cut them and put them on a plate to eat, and we can see that the finished [Green Pepper Ham Omelet] is not inferior to the kind of egg cake sold outside. In the future, when you want to eat omelets, you can make them at home, which is simple and easy, and it is more delicious and hygienic than those sold outside.

1.Add flour to a bowl, add 3 eggs, then add a bowl of water in batches and stir into a batter; 2.Chop the green onions, dice the carrots, green peppers and ham sausages, pour them into the batter, add a spoonful of salt and stir well; 3.

Preheat the electric baking pan and brush the oil, pour in a spoonful of batter and spread evenly, turn on the upper and lower heat, cover the lid, and bake for 20 seconds.

Trouble like thank you.

1. Add the flour to the eggs and water and stir well.

2. Chop the shallots, add the batter, and then add salt.

3. Brush the pan with oil, pour in the batter and fry slowly.

4. The batter in the pan has to be turned over and fried.

5. The egg cake is golden and ready to be cooked.

1.Flour and water and stir well! There can be no pimples, add a small amount of salt! The batter is relatively viscous!

2.Brush the electric baking pan with oil, pour in the batter, and scrape well!

3.Once the batter is completely set, beat the eggs and scrape well!

4.When the egg is set, turn over until cooked through!

5.Brush with sweet noodle sauce and sprinkle with chopped green onions! Add lettuce, ham and roll up!