Do tomatoes need to be peeled off before saut ing tomato sauce?

Tomato sauce is a very common kitchen condiment. It has a sweet and sour taste and is loved by everyone. But the tomato sauce in the supermarket is more expensive, a bottle of more than ten yuan, not much, only a few meals.

Precocious tomatoes are already on the market and are not expensive. The chef below teaches you how to make ketchup. Add a little "it" to make it sour and spicy.

The chef teaches you how to make ketchup in half an hour. It is a healthy food without any additives, so you can eat it with confidence.

The first step is peeling.

Fresh tomatoes, washed and ready to peel. There are two ways to do this:1

Cut a "cross" flower knife on the surface of the tomato, place it in a pot of boiling water, blanch it for about 1 minute, remove it and peel it easily. 2.Cut the surface of the tomatoes with a "cross" knife and steam them in a steamer for 2 minutes to make them easy to peel.

The chef teaches you how to make ketchup in half an hour. It is a healthy food that does not contain any additives, so you can eat it with confidence.

The second step is to make the juice.

Peel the tomatoes, cut them into small pieces, put them in a food processor and add water to cook a soup. If you don't have a cooking machine, simply cut it into small pieces with a knife or mash it by hand. If you want to eat tomato chunks, don't use a feeder to juice them.

It is best to cut it into small pieces with a knife. It tastes chewy.

The third step is to bring the sauce to a boil.

Take another pot, wash it, and make sure it is free of oil. Pour in the tomato soup prepared above, add rock sugar, bring to a boil over high heat, then turn to low heat and cook the juice slowly, stirring to prevent it from sticking to the bottom of the pan. Probably boil until the soup is reduced to about 1 3, add a pinch of salt and squeeze in half the lemon juice.

Pour in a little white wine.

Then continue to cook for about 1 minute to turn off the heat.

The sweet and sour tomato sauce cooked in this way is healthy and additive-free, so you can eat it with confidence. Once it has cooled, place it in a clean container, tighten the lid, and place it in the refrigerator to keep it cool. It is convenient to eat and take.

Please be careful to use clean utensils when eating, so that if you keep them for a week, you will not damage them.

Finally, let's talk about the basic recipe: 2 pounds of tomatoes, 150 grams of rock sugar, 2 grams of salt, juice of half a lemon and a pinch of white wine. When you boil, you can increase it proportionally.

If you are proficient, you can do it in less than half an hour. But because it is all-natural and does not have any additives, do not cook too much at once, but 1-2 times a week.

Once the tomatoes are ripe, the chef will teach you how to make the tomato sauce. Remember to add some "lemon juice" to make the flavor richer. If it is boiled only with tomatoes, the sourness is singular, so add half a lemon juice to boil, it will become sour and sweet, and it will taste better.

And it can extend the shelf life.

More shelf-stable. This little trick is very practical and you can try it next time. Well, the introduction of the methods and techniques of ketchup boiling has ended, I hope it will help you. Like this article, welcome to share, thank you.

Need. After removing the skin, the tomatoes are more likely to juice when stir-fried.

Do tomatoes need to be peeled off before sautéing tomato sauce? Before stir-frying tomato sauce, tomatoes need to be peeled, and if they are not peeled, the texture will be a little grainy, and there is no peeled kind of soft texture, and there is a big difference in taste between peeled and unpeeled tomato sauce.

In order to maintain the taste of the ketchup, the skin must be removed. Because the skin of tomatoes is relatively hard, it is not easy to cook rotten, and the skin will affect the taste of tomato sauce. The peeled tomato sauce has a delicate and creamy texture.

Yes. The skin of the tomato is very hard and does not taste very good.

Yes, tomatoes need to be peeled off before sautéing tomato sauce as follows:

Ingredients: 5 tomatoes, 20 grams of rock sugar, half a lemon.

Steps: Finished product drawing, two large half bottles, maybe about 200 grams;

First, boil the container used to hold the ketchup and sterilize it;

Take the juice of half a lemon and set aside;

tomato skin cross;

Put it in boiling water and boil for one minute, if the water does not cover the tomato, turn the tomato, and the whole tomato skin should be scalded;

Blanched tomatoes can be easily peeled;

Tomatoes cut into small pieces;

Put it in a food processor and beat it until juice (if you don't have a food processor, cut the tomatoes into small pieces and fry them slowly in the pan);

Put the squeezed tomato juice into a non-stick pan, add rock sugar, bring to a boil over medium heat, turn to low heat and boil, keep stirring and stir-frying, so as not to paste the pot;

Simmer over low heat and turn for about 20-30 minutes, depending on the thickness of the sauce;

Pour in the lemon juice when it is very thick and almost ready to rise;

Stir-fry for another two or three minutes;

Put it in a pre-sterilized container and take it with a clean spoon when eating;

It can be sealed and stored for about half a month, but it is recommended to eat it as soon as possible.

Tips:

To make tomato sauce, it is best to use ripe tomatoes.

Tomatoes need to be peeled before stir-frying, what is the best way to do it?

Instead of boiling water, boil it for about two minutes. Scrape the skin of the tomato evenly with a stainless steel spoon and it will be easy to peel off. After washing the tomatoes, use a knife to scratch the surface of the tomatoes and teach you a method below.

Process the tomatoes, peel them. Here's a tip: instead of boiling water, boil it for about two minutes.

Scrape the skin of the tomato evenly with a stainless steel spoon and it will be easy to peel off.

When it comes to the most common dishes in the home,"Scrambled eggs with tomatoes"It has to be a winner. I think scrambled eggs with tomatoes are a magical dish. dishes.

Do you know how magical it is? The magic of it is that its taste varies from person to person. Some people make it very sour, some make a lot of soup, and some make it with sugar.

<> version of the leaves is different from everyone's, it is a good method, no need to add sugar, just add one red and one green The color made is very beautiful! That's what the leaves are. However, the time to shoot ** is not timely, so the green on ** is not so fresh and beautiful.

Tomatoes are often used in our daily cooking. Tomatoes are also rich in nutrients, rich in vitamins A, C, B1, B2 and carotene, as well as calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine, as well as protein, sugar, organic acids, cellulose.

But many people will say that in fact, the least favorite thing is to eat tomato skin, what kind of way can quickly remove the skin, after washing the tomatoes, use a knife to scratch the surface of the tomatoes and teach you a method. Process the tomatoes, peel them. Here's a tip::

Instead of boiling water, boil it for about two minutes. Scrape the skin of the tomato evenly with a stainless steel spoon and it will be easy to peel off. Beat the eggs and add a pinch of salt.

1. A simple way to remove the skin of tomatoes: it is to scald the tomatoes with boiling water, and then you can easily tear off the skin of the tomatoes by hand. Tomatoes contain "lycopen", which has the effect of inhibiting bacteria; Containing malic acid, citric acid and sugars, tomatoes are rich in carotene, vitamin C, vitamin B and vitamin B2 and calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine and other elements, as well as protein, sugars, organic acids and cellulose.

2. Tomatoes (tomato) are also known as tomatoes and persimmons, and the ancient name is June persimmon and good news three yuan. Native to Peru and Mexico, it was originally called the "wolf peach". The fruit is rich in nutrients and has a special flavor.

It can be eaten raw, cooked, processed into ketchup, juice or whole fruit canned. Tomatoes are one of the most commonly cultivated fruits and vegetables in the world. The United States, the former Soviet Union (Russia), Italy and China are the main producers.

It is cultivated in large areas of greenhouses, plastic greenhouses and other protective facilities in European and American countries, China and Japan. It is widely cultivated throughout China. The cultivation area continues to expand.

Native to South America; It is widely cultivated in the north and south of our country. There are two types: large and small.

There are many ways to peel tomatoes, but there are two main ones: using boiling water or using a small spoon, both of which are relatively simple and popular among people.

Tomatoes, also known as tomatoes, have high nutritional value, rich juice, and a sweet and sour taste.

1. Use boiling water

1. Pour boiling water directly on the tomatoes, and then let the tomatoes soak in water for a while, so that you can easily remove the peel of the tomatoes by using the principle of thermal expansion and cold contraction.

2. Use a fruit knife to draw a cross at the bottom and top of the tomato, then put the tomatoes into boiling water, take them out after about three minutes, and the peel can also be easily removed.

Second, the use of iron spoons:

1. Gently scrape with a stainless steel spoon at home, wait for the skin to be separated from the flesh inside, and then extend this small opening to tear the skin open.

2. Cut the tomato from the middle with a knife, then insert it between the peel and the pulp with a small spoon, turn it gently, and then you can also tear off the peel of the tomato.

In fact, tomatoes can be eaten as is, as long as they can be washed, and the skin of tomatoes is prepared for scrambled eating, especially when scrambled eggs.

If you want to peel tomatoes effectively, the best way is to make a cross knife on the skin, and then blanch it from the top with hot boiling water, and soak it for about a minute or two, so that you can easily remove the skin along the cross cut.

The trick of peeling tomatoes is to cut a cross knife on the bottom of the tomatoes, and then blanch them in boiling water for a few seconds, and then take them out to peel off the skin well.

The tomatoes will taste more delicious when they are peeled, put the tomatoes in a bowl, scald them with boiling water, and cut the tomatoes with a knife. The skin can be easily removed by hand.

Rinse the tomatoes with water, put them in a pot of boiling water and simmer for about ten seconds. When cooking, keep turning the tomatoes and peel them directly after the tomatoes have cooled.

Wash the tomatoes first, make a cross on the top, put them in boiling water, blanch them for three to five seconds, take them out, and the whole skin will be peeled off at once.

The best way to peel tomatoes is to use warm water soup, and when the skin is separated from the pulp, it is easier to peel the skin.

How do you peel tomatoes? Cut four tomatoes with a knife and pour them with boiling water. You can peel off the skin.

Wash the tomatoes you bought and soak them in water for 5 minutes to dilute the pesticides on the tomatoes.

1. First of all, we need to clean the skin of the tomatoes, so that when we peel the tomatoes, we can directly touch the flesh of the tomatoes, so that the skin of the tomatoes we peel can be directly used as food. After cleaning, we use a chopstick to pierce the hollow part of the tomato pedicle into it, but not through the tomato, so that we can fix the tomato very effectively.

2. The effect of passing through the tomatoes is as follows, then we will bring the tomatoes close to the heat source, at this time we can use low heat, which can also prevent the tomatoes from being roasted, so the taste of the food will not be very good. Roast the tomatoes slowly over low heat, and gradually turn the tomatoes in a circle during the roasting process, so that the tomatoes will be heated more evenly.

3. If you feel that the tomatoes are discolored, then continue to turn to a lower heat, or move a little away from the tomatoes to let them cool down.

4. Wait until the circle is roasted, so that the skin of the tomato will crack, and it will split from the top of the tomato to the part of the tomato pedicle.

5. Let's get the tomatoes closer to see the effect of the tomato skin cracking, so that the tomatoes can be easily peeled.

Tomatoes can be eaten with the skin.

Tomato, i.e. tomato (scientific name: lycopersicon esculentum mill.).It is an annual or perennial herbaceous plant of the Solanaceae tomato, with a high body and inner rice, all raw sticky glandular hairs, with a strong odor, the stem is easy to lodging, the leaves are pinnately compound or pinnate and deeply lobed, the total peduncle of the inflorescence is 2-5 cm long, often 3-7 flowers, the calyx is radiate, the corolla is spoken, the berries are oblate or nearly spherical, fleshy and juicy, the seeds are yellow, and the flowering and fruiting period is summer and autumn.

Tomato is a temperature-loving and light-loving vegetable, and the requirements for soil conditions are not too strict, but in order to obtain a high yield and promote the good development of the root system, a fertile loam soil with deep soil layer, good drainage and rich in organic matter should be selected. Native to South America, it is widely cultivated in the north and south of China. Fanrong eggplant is rich in nutrition and has a special flavor.

It has the effects of eliminating fatigue, increasing appetite, improving the digestion of protein, and reducing stomach distension and food accumulation.

Edible value: Tomatoes are rich in antioxidants. Antioxidants can prevent free radicals from damaging **, and have obvious beauty and anti-wrinkle effects.

2.Tomatoes are rich in carotene, vitamin C and B vitamins.

3.Nutrients per 100 grams of tomatoes: energy 11 kcal, vitamins mg, protein grams, fat grams, carbohydrates grams 6 riboflavin mg, niacin mg, vitamin C 14 mg, vitamin mg, calcium 4 mg, phosphorus 24 mg, potassium 179 mg, sodium mg.