My family s iron pan is always black, why? How to avoid it

The dishes fried in your iron pot are always black, which means that your iron pot is not wrought iron.

It is pig iron, the lack of rust produced by pig iron, once contacted, salt, soy sauce, vinegar produce nourishment and easy to grow, fried vegetables, not bright, by which it is fried eggplant.

It is even darker and black, and even with tomatoes, it is not bright, and it looks like there is no appetite. Now the conditions are good for a new pot, good for the body, less oil smoke, and good for health, buy a good pot on the Internet after the brand is 129 yuan is very good. Save a little in other things, buy a good pot, and use it for decades.

That's when you bought a new iron pot that wasn't treated. The surface of the new pot has a layer of rust, first heat it with water and brush it clean, then heat the pot again, and wipe the inner surface of the pot repeatedly with large pieces of pork skin until the inner surface of the pot is shiny! But your current pot has been used, if the post-processing effect is not very good, there is no way, make up for it!

The iron pot should be boiled before use, and it should be maintained after use.

Stir-fry lotus root in an iron pot, and eggplants are easy to turn black. You can add a little vinegar to prevent blackening, or you can fry it with tomatoes.

The dishes fried in your iron pot are always black, which means that this pot is not good. The quality is not enough.

Hmmm......Please use a rag to vigorously clean the inner wall of the iron pot. Be sure to push hard.

I guess it's a bad pot.

Wash the pot well. Control the heat. In general, this is OK to stir-fry.

1. Wash the blackened wok with cold water first, and then put it on the stove and bake it until it is hot (put your hands on the top of the pot and think it is appropriate to bake your hands).

2. Then pour a bowl of edible vinegar into the pot, and when there is a "squeak" sound, wash it twice around the perimeter of the pot with a broom, then throw away the vinegar and wash the pot with cold water. If you have treated the pot in this way, you will make a delicious dish that will never turn black again.

Iron pan stir-fry blackened solution:

We can put it firstIron potWash and bring to a boil on the stove, pour 500 gramsVinegarBring to a boil, use a sauté pan to get all areas in the pot, stop for a while to throw away the vinegar, clean it with cold water, and then cook the dish so that it will not turn black easily.

WokThe first time you cook the dish for a short time, it will turn black, which will affect the color of the dish and the taste of the dish.

Personal experience advice:

1. Wash the newly bought wok with cold water, throw away the water, and then put it on the stove and roast it until it is hot.

2. Pour a bowl of edible vinegar into the pot, and when there is a "squeak" sound, wash it twice around the pot with a broom, then throw away the vinegar and wash the pot with cold water. I settle a new pot in such a way, and the dish which I made is delicious and deliciousIt won't be blackened

The reason why the wok has a black main wire:

It has to do with everyone's living habits. Some people wash the pot is not so clean, put the code is in the case of the dish stir-frying, the cleaning is not enough, for a long time, the residue in the pot and the oil of the cooking are thick and turbid, it will cause gray-black powder at will.

2. YesPrerequisites for cooking,The prerequisites for cooking include the gas used, the cooking oil that does not meet the well-known brand, etc. If the cooking temperature is too high, it will cause black slag at will.

It is the quality of the pot itself. Wok with weaker quality will naturally show black slag more casually. Iron is an essential part of our body, iron can help produce hemoglobin concentrations, and zinc deficiency can cause anemia.

Cooking rice in a wok is beneficial to the human body by replenishing the lack of iron. It's good to cook the rice and cook the vegetables, and you don't have to put it in it for too long, because it won't taste good if it smells like iron. Nothing else to pay attention to.

Because the iron pot was not treated before use, the substances in the iron pot stained the food black.

When the new iron pot is boiled for the first time, the food will be stained black, so you can use tofu residue to rub the pot a few times to avoid contamination. It can also be refined with oil before it is officially used.

Try not to cook the soup in an iron pot. Do not use an iron pot to serve food overnight, as iron will dissolve iron under acidic conditions and destroy vitamin C in the dish

For iron pots that are seriously rusty, black slag, and black skin, they should not be used again.

1. Burn with white vinegar first, then rinse it with water, put it on the fire to dry, then put the fat pork in a hot pot, slowly boil the fat pork out of the oil, fill the inner wall of the pot with oil until there is no oil, turn off the fire and cool overnight.

2. The iron pot is a traditional kitchenware for cooking food, which generally does not contain toxic substances, but it often oxidizes when exposed to water. The main varieties of iron pans are printing pots, ear pots, frying pans, oil pans, pancake pans, etc. The main component is iron, but it also contains small amounts of sulfur, phosphorus, manganese, silicon, carbon, etc.

Solution(s): 1Generally, stir-fried vegetables should be quickly fired, so that the fried vegetables are delicious and good-looking, but the blackening of iron pot stir-fry is not harmless to the human body, and iron can also be supplemented for people who lack iron.

2.Wash the newly bought iron pot with clean water, discard the water, and then put it on the stove and burn it over the fire until it is hot (it is advisable to bake your hands when you put your hands on top of the pot). 3.

Pour a bowl of vinegar into the pot, and when it makes a "squeak" sound, wash it around the pot a few times with a broom, then pour out the vinegar and wash the pot with clean water. If you treat the new pot in this way, the dish will be delicious and will not turn black.

The blackening of the iron pot may be due to the fact that the heat is too high when stir-frying, or the iron pot is not brushed clean, and blackening will appear after a long time.

So when stir-frying, brush the iron pot a few more times, and then brush with a little cooking oil, so that the stir-fry will not turn black!

Generally, when a newly purchased iron pot is used, it will turn black whether it is stir-frying or making soup. This is because the pot is new and has not eaten oil. In order to keep the stir-fry from blackening, it is necessary to pour oil into the pan and then heat the oil and turn the whole pan to scrub it repeatedly.

Allow the hot oil to soak into the surface of the pan and rinse off with hot water.

Nowadays, there are many people who still use iron pots for stir-frying in the family. This is the case when stir-frying in an iron pan. After using it for a long time, the iron pot will appear black.

In fact, it is very common for iron pan stir-fry to appear black. And the appearance of black also means that the iron pot is in a good state. The appearance of the iron pan in black is actually the iron encountering some chemical reaction.

If it does not appear black, it represents an iron pot, which is not made of pure iron. And a product that uses a number of other chemicals.

If the iron pot stir-fry is black, then wash the pot directly, and then put oil after directly dry boiling, so that you can drink the oil and drink it full, like this, it will not be said to be black.

The blackening of the stir-fry has little to do with the pot, the main thing is that the heat is too small when you stir-fry, and the time of frying is too long to blacken.

If the reason for the blackening of the iron pot stir-fry is that the iron pot has been used for a long time, you can clean it, or you can just stop using it, right?

Brush the pot after each stir-fry, and be sure to dry it in time, so that there will be no water stains left on the surface of the pot, so it is not easy to rust.

What to do if the iron pot is blackened That is, the iron pot is rusty and oxidized, you can fry the vegetables, and after you finish frying, take it out so that it will not be blackened.

After the iron pot stir-fry is blackened, it depends on how you usually maintain it, if you usually have to wash it frequently, he should not be blackened, if it is sent to you, you see that you find something professional, just clean it up.

Vegetables themselves are high in iron, and iron turns black when heated, so the color of vegetables will also turn slightly black when cooked. The rust and oil stains in the iron pan, such as the black oil residue left over from the fried fish, are also the cause of the blackening of the dish.

Check to see if it's time to clean up your iron pot, if not, maybe you're stir-frying too hot.

Hello, for the problems you encounter, I am happy to help you, I have encountered yo before, the following is my personal opinion, I hope to help you, if there is a mistake, I hope to forgive me!. The pot is too poor and unevenly heated, so it is recommended to buy a thicker iron pot (Suber's kind of 190 yuan pot is very good), and the temperature of the stir-fry should not be too high, especially if it is full of oil smoke, it will definitely turn black.

In short, to fry a good pot of vegetables, not only the craftsmanship is always essential, but also the utensils for stir-frying, the pot should be thick, the heating is slow, but it is very uniform, and the temperature will not be too high. Also, the oil for stir-frying is also very important, don't buy the miscellaneous oil in the vegetable market, the purer the oil, the less oil will smoke and dirt...

This is all what I have learned from my life practice. I'm just able to fry a good dish, and the pot I use is better. Thank you very much for your patience** and have a great day if it helps! Thank you!

After the iron pot is used, apply a layer of animal oil to him, so that the pot is washed before each stir-fry, and the rust is gone, so that the dish will not be black. Or you change to an iron pot, because it's been a long time.

You first boil it in oil, heat it up, and then wash it off and try it. I really can't do it, I can only buy a new one.

It may be because there are some pots at the bottom of the pot after stir-frying, the heat of the pot is too high, and the bottom of the pot is not cleaned, etc., it is recommended that you pay more attention to the pots on the pot when washing the pot, wash the pot before stir-frying, and wipe it with a paper towel.

If some dishes have high iron content, and the dishes fried in the iron pot will turn black, which will not affect the consumption.

You can use cooking oil to evenly smear it in the pot, be sure to clean it after frying, fry it quickly with oil when stir-frying, and don't add water halfway.

Use sand to copy it in the pot to remove the black gas, and the stir-fry will not be dark.

The iron pan stir-fry is a bit dark.

There is a solution to the blackening of the new iron pan stir-fry.

1. The new pot will be brushed with a layer of gum in the pot to prevent the iron pot from being oxidized, and then put it on the fire until there is no smoke, and finally brush with a layer of oil and continue to burn on the fire until there is no smoke;

2. The rust in the new pot can be burned with white vinegar first, then rinsed the rust in the pot with clean water, put it on the fire to dry, and then put the fat pork in the hot pot, slowly boil the fat pork out of the oil, fill the inner wall of the pot with oil until there is no oil, turn off the fire and cool it overnight.

The blackening of the iron pan means that your iron pan has not been scrubbed clean.

You should wash it with water, heat it with HT oil after cooking, and it will be fine in a few days.

It must have been too much fire. Fire small dots. The dish will not be mushy.

Change the pot, which means that the iron pot is not of good quality.

Brush the pot well with a steel wool ball.

1. The cooked food contains water, and the water reacts with the iron chemically, resulting in rust, causing the dish to turn black.

Second, the iron pot to cook things, when cooked, you must put it out, otherwise it will turn black, this is due to the chemical change of iron, iron will turn black when exposed to the air for a long time.

3. Iron is oxidized in a humid environment, so it turns black.

Fourth, the reason for blackening is related to the polyphenolic chemicals contained in the cooked food, which have a common property that can combine with iron ions to form black colored complexes.

Extended Materials. Ordinary iron pots are easy to rust, and the human body absorbs too much iron oxide, that is, rust, which will cause harm to the liver......Therefore, when people use iron pots, they need to follow some principles of use in order to be healthy. These principles are:

1. After frying a dish, brush the pot once and stir-fry another dish. After each meal, the inner wall of the pot must be washed and wiped dry to prevent the pot from rusting and producing iron oxide that is not good for human health.

2. Try not to use an iron pot to cook soup.

3. Do not use an iron pot to serve vegetables overnight, because the iron pot will dissolve iron under acidic conditions and destroy the vitamin C in the dish.

4. Try to use less detergent when brushing the pot. If there is a slight rust on the inside of the pot, it can be cleaned with vinegar.

5. For iron pots that are seriously rusty, black slag and black skin, they should not be used again.

Use the trick. The iron pot removes odors.

1. Deodorize the new iron pot. The new iron pot has a strange smell, before use, use the fire to boil the empty pot, and then add hot water and vegetable crumbs and other things to cook for a quarter of an hour, the strange smell is removed.

2. In addition to the smell of oil stains in the pot, there will be an oily smell when the pot of vegetables is boiled, if you put a pair of chopsticks that have not been painted in the pot of boiling water, the smell of oil stains can be eliminated.

3. In addition to the peculiar smell of pork, add a few pieces of orange peel to the pot when stewing pork or pork rib soup, which can remove the peculiar smell and oiliness and increase the umami of the soup.

4. You can put some sweet potato skins and cook them in the pot for a while, then pour them out, wash the pot, and the iron smell of the new iron pot can be removed.

5. Iron pots or other utensils with fishy smell, wash them with water to control drying, and then rub them with 10 15 grams of liquor, and after drying, you can remove the fishy smell.

Why is the iron pot rent rolling bush stir-fry black?

Vegetables themselves contain high levels of iron, and iron turns black when heated, so the color of Bixiang vegetables will also turn slightly black when cooked.

In addition, the rust and oil stains in the iron pan, such as the black oil residue left by the cherry blossoms left by the fried fish, are also the cause of the blackening of the dish.