The practice of daylily meatball soup, how to make daylily lean meat soup

Daylily meatball soup.

Materials. Ingredients.

50 grams of dried daylily.

200 grams of pork meat. Accessories. Salt.

Amount. Onion.

3 pcs. Egg.

1 pc. Starch.

3 tablespoons. Coriander.

2 trees. Pepper.

Amount. Soy sauce.

1 tablespoon. Essence of chicken.

Amount. Preparation of daylily meatball soup.

Soak the dried daylily in water for half an hour.

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The pork is pureed with a food processor.

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Finely chop the shallots, put them in the meat puree and stir a few times.

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Add salt, pepper, an egg and starch.

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Stir to combine. <>

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Soak the daylily, wash it twice and boil it in boiling water.

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Remove the blanched daylily and rinse it dry.

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Water is boiled on a sand boiler stove, and the meat puree is squeezed out by hand into a round ball-shaped shape.

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Put it directly into a casserole pot with boiling water, simmer over low heat, add salt, soy sauce and season when cooking.

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After cooking for about 5 minutes, I saw that the meatballs were floating.

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Put in the processed daylily, cover well, bring to a boil and simmer for 15 minutes.

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Add the coriander and chicken bouillon.

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Picture of the finished daylily meatball soup.

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Cooking skills. Fresh daylily contains colchicine, which can cause gastrointestinal poisoning symptoms, so it can not be eaten raw, it must be processed and dried, blanched with boiling water before eating, and then soaked and cleaned several times with cold water.

Place the daylily in a bowl and soak in warm water for 20-30 minutes, then in water for another 10 minutes. Steps.

Wash and chop the pork and put it in a bowl for later use. Steps.

Add the baking soda and salt and grasp well with your hands. Steps.

Add water in batches, and beat vigorously in one direction until the meat paste sticks to your hands and does not fall. Let stand for 20 minutes. Steps.

Wash the daylily, chop it and put it in a bowl for later use. Steps.

Add the cornstarch to a bowl and grasp well. Steps.

Add the marinated pork to the minced daylily, cooking oil, cooking wine, light and dark soy sauce and salt. Steps.

Take a clean dish, pour in a drop of cooking oil and spread evenly. Steps.

Squeeze it to make balls and place them on a plate.

Preparation of daylily fungus meatball soup.

Materials. Ingredients.

8 meatballs. 25 grams of dried daylily.

15 grams of black fungus.

Accessories. Ground black pepper to taste.

3 grams of salt. Oil 5 ml.

Preparation of daylily fungus meatball soup.

After the dried daylily and fungus are boiled, drain them with boiling water for one minute and set aside. (Put the fungus and cook for a while, then put the daylily).

Add a little oil to fry the meatballs until fragrant, pour water over the meatballs, add the fungus, cover the pot and cook.

When the water is boiling, add the daylily and cook for two minutes. (Daylily should not be boiled for a long time, it is easy to cook rotten, affecting the appearance) remember to put salt.

Sprinkle with pepper and you're done.

Picture of the finished product of daylily fungus meatball soup.

Cooking skills. 1. Pepper can increase the flavor of the soup, and it is also very good for girls, and if you are not used to pepper, you can put shredded ginger when frying meatballs. 2. Usually prepare some meatballs and dried vegetables (shiitake mushrooms, fungus, cauliflower, yuba, etc.) at home, and cook them in minutes.

3. This dish really doesn't take much time, it's best to cook it in the morning, not overnight.

Dried goldenrod.

Pork tenderloin. Pork bone broth.

Salt, sugar, fish sauce, cornstarch.

Collapse this paragraph to do so.

1] Soak the dried goldenrod in water for 2 hours, replace the water three times, wash it, cut off the old stems with kitchen scissors, and drain.

2] Boil the water, add an appropriate amount of salt and sugar, after the water boils, put in the enoki and boil, pour off the water, drain and set aside.

3] Wash the tenderloin, chop it into a meat sauce, add an appropriate amount of fish sauce and cornstarch, and stir well with a spoon in one direction.

4] Rub a little oil on the palm of your hand and use a spoon and palm to make meatballs.

5] Boil the original pork bone broth, put in the meatballs, cook until eight mature, add the golden needle flower and cook until cooked, add an appropriate amount of chicken powder and salt to taste, then turn off the heat and enjoy.

First take the chili pepper and boil the sugar, then put some oil, fry some green onions, ginger and garlic, add some soy sauce to the water to boil into the soup, put the meatballs in, and finally kill the daylily, that's it, what's the matter? Coriander is best.

Lean meat soup is a soup dish made with lean pork as the main ingredient, and this dish can be boiled directly in the pot, and at the same time, it can also be boiled with daylily and shiitake mushrooms. The taste is relatively light, and those who like to eat can try it at home.

Ingredients: 100 grams of daylily, 200 grams of lean meat, 20 grams of shiitake mushrooms, 1 shallot, 1 piece of ginger.

Preparation of daylily lean broth:

1. Wash and cut the watery daylily, slice the watery mushrooms, slice the ginger, and cut the shallots;

2. Wash and slice the lean meat, then pour the light soy sauce, salt and lean meat into a bowl and marinate for 15 minutes;

3. Pour an appropriate amount of oil into the pot, add shiitake mushrooms and stir-fry for 2 minutes after the oil is hot, then add the marinated lean meat and dried daylily and stir-fry evenly, pour in an appropriate amount of water and boil;

4. After the water boils, add white pepper and ginger slices and cook for 10 minutes, add salt and chicken essence to taste, and sprinkle with chopped green onions.

Tips: When choosing pork, it is best to choose lean meat from the pig's back, which is sweet and not slaggy, followed by lean meat from other parts, which is also very sweet, and must be pure lean meat, so that it will not be greasy.

1 main ingredient: 30 grams of daylily.

Other ingredients: 50 grams of lean pork slices, 15 grams of yellow essence.

21.First, cut the daylily and yellow essence into the pot, add an appropriate amount of water, and cook for about 10 minutes.

2.Then add lean meat slices, a little ginger slices, and green onions to cook together until cooked, add monosodium glutamate and refined salt to taste.

3. Nourish yin and dryness, nourish qi and strengthen the spleen.

Medicinal Diet SpectrumPork stew with daylilySource: Empirical side.

Ingredients: 50 grams of daylily, 200 grams of lean pork, appropriate amount of salt.

Preparation: Stew daylily and lean pork with salt to accompany the meal.

Usage: Accompany meals.

Efficacy: quenching thirst, diuretic and lactation. Suitable for postpartum low milk.

1. Pig intestines and rice wine are boiled to treat less milk.

2. A placenta, boiled with pork, treats less maternal milk.

3. 500 grams of pork liver and 60 grams of astragalus, with boiling soup, with soup and meat, to treat less milk.

Kiss, you are very good, I am happy to answer for you, kiss 1, fresh small yellow croaker scrape the scales and remnants of the Qi wheel, remove the internal organs and clean the meat, stick to the fish skin and fish bone slices under the net meat (only take the white meat, the blood-colored part needs to be removed, so that the balls are clear and beautiful), wash off the debris and thorns with running water, add a small amount of water to the wall breaker, beat into a delicate mud, put it out of the pot, put it in the refrigerator and let it stand and pour less; 2. Cut the green onion and ginger into large pieces, squeeze out the water, add a little rice wine to make green onion and ginger water, and add it to the fish puree. Add an appropriate amount of salt, white pepper, monosodium glutamate to taste, and add a little cornstarch to stir up; 3. Squeeze the beaten fish paste into balls, pot under cold water, turn on the high heat after all the squeezing is done, and cook the meatballs. During the boiling process, gently push the water in the pot with a spoon so that the meatballs do not stick to the rotation; 4. Cut the cucumber into money slices, and cut the carrots into thin strips and put them in a bowl for later use; 5. After the water in the pot boils, add a little salt and white pepper to the soup to continue to taste, put it in a bowl, sprinkle with wolfberries to enjoy the delicious taste.

Fish ball soup is much the same, and you can choose your favorite ingredients according to the actual situation. Fish balls can be made of mackerel, yellow croaker, catfish, pangasius, grass carp, etc., with rape, cabbage and other seasonal vegetables, convenient and delicious. Fish is rich in nutrients, and it is very suitable for children or the elderly to eat after being beaten into balls, eliminating the difficulty of picking fish bones.

This is a healthy Dalian dish that does not get fat, nourishes the stomach and does not overturn.

Summary. Step 1, 6 yellow croaker balls, 2 groups of vermicelli, 1 handful of small white rais, and 1 section of green onions. Step 2: Wash and cut the fish balls into sections, cut the fish balls from the middle, and wash the green onions and cut them into shreds.

Step 3: Prepare all the ingredients. Step 4: Heat the pan and stir-fry the chopped chives with some oil, boil the soup, boil the fish balls in water, and then cook the vermicelli for about 5 minutes until the vermicelli is soft and rotten. Step 5: After the vermicelli is cooked, add 1 point of five-spice powder, add a little salt, and add cabbage, and it will be blanched.

Step 6, fish balls and cabbage soup, simple and nutritious, rich in taste. In spring, drink more of this soup to moisten the dryness and remove the fire, nourish and supplement calcium, and the fish is easier to digest. 

Dear <> I am glad to answer for you Yo Yellow croaker ball cabbage soup is made as follows:

Ingredients: yellow croaker balls, non-bubble vermicelli, baby cabbage, green onions, oil, salt, five-spice powder. Step 1, 6 yellow croaker balls, 2 groups of vermicelli, 1 handful of Fuling in Xiaobailai, and 1 section of green onions.

Step 2: Wash and cut the fish balls into sections, cut the fish balls from the middle, and wash the green onions and cut them into shreds. Step 3: Prepare all the ingredients. Step 4: Heat the pan and stir-fry the chopped chives with some oil, boil the soup, boil the fish balls in water, and then cook the vermicelli for about 5 minutes until the vermicelli is soft and rotten.

Step 5: After the vermicelli is cooked, add 1 point of five-spice powder to the hail stool, add a little salt, and add cabbage, and it will be scald. Step 6, fish balls and cabbage soup, simple and nutritious, rich in taste. In spring, drink more of this soup to moisten the dryness and remove the fire, nourish and supplement calcium, and the fish is easier to digest.

Source Hall Brigade.

Steps.

Prepare a small yellow croaker.

Remove the head and wash the intestines.

Put it in the wall breaker and add a little cooking wine, ginger and eggs.

Mash into a puree. <>

Beat well and take it out. <>

Green onion and ginger, soak the ingredients in ant water for a while.

Add a little salt, calaminar powder, sesame oil, and three teaspoons of starch to the fish puree, <> pour in a little green onion and ginger water, and then grab the green onion and ginger and squeeze it into the fish puree.

Stir vigorously. <>

Squeeze out the balls and set aside.

Prepare the soup. <>

Tomatoes, diced shiitake mushrooms, garlic sprouts, chopped green onion and ginger, lettuce chopped into sections.

Stir-fry the chives and ginger in hot oil.

Put the red liter of the west and fry the persimmon to make the red oil.

Add the shiitake mushrooms and stir-fry for a while.

Add salt, light soy sauce and pepper and stir-fry evenly.

Add an appropriate amount of water to bring to a boil.

Quickly dial in the balls with a spoon, too slowly, the front is old, and the back is not yet cooked.

Cook over low heat, not on high heat.

After cooking, add lettuce, garlic sprouts, parsley, turn off the heat and remove from the pot.

A bowl of fragrant and tender fish ball soup is ready.

First start the pot and heat the oil, then pour in the soaked dried yellow flowers, stir-fry a few times, then pour in water, put some salt, chicken essence, wait until the soup boils, boil for another 5 minutes, and then put the pork balls in to cook, cook until the balls float on the soup noodles can be out of the pot, it is best to sprinkle some green onions.

Daylily and pork are fried together. Go to the vegetable market and pick the pork front foot meat, where the meat is the most tender, so the fried meat is also delicious.

Ingredients: 1000 grams of yellow croaker meat.

Finely chopped green onion and minced ginger to taste.

Egg whites a.

Sichuan peppercorns to taste.

Potato starch in small amounts.

Coriander to taste.

Preparation of yellow croaker ball soup.

Add a small amount of cold water to the peppercorns and boil them into peppercorn water.

Add minced green onion and ginger, an appropriate amount of salt, an egg white, a small amount of potato starch to the yellow croaker meat and stir, stir clockwise in one direction, add pepper water to remove the smell while stirring, add pepper water and stir until the fish is not thin or thick!

Add water to a pot and bring to a boil to 30 degrees over low heat, add the fish balls, do not stir.

Wait until the fish balls float up!

Materials. Yellow croaker 1000g

Egg white 1 pc.

Ginger to taste Green onion to taste.

Coriander to taste.

Salt to taste pepper to taste.

White vinegar to taste.

Preparation of yellow croaker ball soup.

The yellow croaker is washed, the head and tail are removed, the bones are removed and the bones are removed to make the fish puree. Add salt, minced ginger, minced green onion, egg whites, starch, and whip in one direction until strong.

Bring water to a boil in a pot, reduce the heat and add the fish balls.

After the boiling fish balls float up, remove from the pot and add an appropriate amount of salt, monosodium glutamate, chopped green onion, coriander, pepper, and white vinegar to taste.

Tips: Be sure to keep the fish balls on low heat so that they don't boil all the fish balls.

1.Scrape the scales clean, cut off the tail, fins, internal organs and head.

2.Use a knife to slice the front and back of the fish for later use.

3.Put the sliced fish in a meat grinder, add green onions, ginger, coriander, an egg, cooking wine, refined salt, and a little corn flour, stir and set aside.

4.Boil a little salt, put the meatballs in, and then add the spinach. Depending on the taste, add a little salad oil.