The easiest way to make homemade hawthorn sauce, the way to make hawthorn sauce

The easiest way to make homemade hawthorn sauce:Ingredients: about one pound of hawthorn, an appropriate amount of rock sugar, and about 100 grams of maltose.

Steps: 1. Wash the hawthorn carefully.

2. Remove the pedicle and core.

3. Of course, you can also use scissors to cut it into two and remove the pedicle and core.

4. Processed hawthorn.

5. The wall breaker and the food processor are very simple to mud, and the water is less.

6. The whipped hawthorn mud must be sifted, which is the filtered hawthorn tendon.

7. It's about to be lignified, and it must not be boiled into hawthorn sauce.

8. Beat the hawthorn mud. In fact, it can already be seen that it is delicate. Add an appropriate amount of rock sugar, boil very thick, add maltose just before cooking, and you can put it into a sterilized glass bottle.

9. A part of it is also left in the oven to be dried at low temperature to make fruit dan peel.

10. Finished product drawing.

Ingredients: 500g hawthorn, 500g rock sugar, 3 pieces of fish gelatin.

Steps: 1. Freshly picked hawthorn.

2. Clean up the hawthorn.

3. Add rock sugar.

4. Pressure cooker cooking.

5. After the pressure cooker is boiled, pour it into the pot and mash it, boil it over low heat, and add fish gelatin (optional).

6. After boiling thickening.

7. After molding.

The above content refers to Encyclopedia - Hawthorn Sauce.

Preparation of hawthorn sauce:

1. Wash the hawthorn, soak it in light salt water for 10 minutes, and then wash it with water.

2. Remove the seeds of hawthorn and set aside.

3. Pour rock sugar and water into the pot and boil, then low heat until all melted, some mucus.

4. Pour in the seedless hawthorn, bring to a boil and simmer over low heat.

5. You can use a spoon to help squeeze the hawthorn into a puree, or use a food processor to puree, if you like the texture of the pulp, you can save the step of puree, and the whole process needs to be stirred constantly to prevent burning.

6. Turn off the heat, squeeze in the lemon juice and wait for it to cool.

7. Put it in a clean and disinfected glass jar and put it in the refrigerator, because it is homemade without preservatives, please eat it as soon as possible.

Ingredients: 1000 grams of hawthorn.

Excipients: 500 grams of rock sugar.

Steps: 1. Clean the fresh hawthorn.

2. Remove the two ends and remove the core.

3. Put it in the soymilk machine, select the jam program, and it will heat and stir delicately by itself.

4. The boiled jam will be more delicate if strained several times.

5. Pour it into the pot, add rock sugar, simmer over low heat, stir constantly to avoid sticking to the pot, and boil until thick.

6. Finished product drawing:

Hawthorn, white sugar, rock sugar.

Method] Hawthorn soaked in light salted water for 10 minutes, scrubbed several times and drained Cut the hawthorn in half, remove the pedicle on the edge, and then use a toothpick to pick out the hawthorn core. Then wash the hawthorn pulp again and drain it for later use.

Fill the pot with water that has submerged all the hawthorn, add the hawthorn and bring to a boil over high heat, then turn to medium-low heat and simmer until the hawthorn shell is soft.

Add rock sugar and white sugar, and puree the hawthorn with a colander. Keep stirring the hawthorn puree in the pot until it becomes a thick paste, and when scooped up with a spoon, it can fully hang on the spoon and not fall off easily, then the hawthorn sauce is ready!

Filter it again with a colander to filter out the relatively large particles of hawthorn skin and the hawthorn core that has not been cleaned, and finally put it into a glass sealed jar that has been sterilized with boiling water in advance, and a jar of beautiful hawthorn sauce is completed!

The ingredients to be prepared are: hawthorn, water and rock sugar. The steps include:

1. Wash the hawthorn directly and cut it into pieces.

2. It needs to be placed in a pot and mixed well with water and rock sugar.

3. If there is no problem, continue to stir while boiling.

4. In this way, it will be freshly baked according to the diagram to realize the production.

Prepare the ingredients

Fresh hawthorn 500g

300g of caster sugar

Step 1Remove the stems of the fresh hawthorn and wash it.

2.The process of going to the core is more patient, and there are many various methods on the Internet, depending on personal habits! Here's how I handled it:

Take a fruit knife to gently cut the hawthorn into two petals, gently pinch the root and pedicle, squeeze the hawthorn core to come out, and then dig the root and pedicle clean, and tear the larger hawthorn smaller by the way.

3.Put the treated hawthorn into a pot (preferably a non-stick skill), add an equal amount of water, add the earth rock sugar and start boiling.

4.After the fire boils, turn to medium-low heat. You can leave it alone in the early stage, and keep stirring when it is slightly viscous.

5.You can taste the sweetness during the boiling process, and if you like sweetness, you can add rock sugar randomly. When it has been boiling for about 20 to 30 minutes, the hawthorn starts to hang the spoon and turn off the heat! (The length of time actually depends on how much water is put in, and the more water you have, the longer it will take to collect water).

6.Bottle the hawthorn sauce while it is hot, and wash the bottle before it is dry and dry. After bottling, let it cool and leave it in the refrigerator!

How to cook hawthorn sauce? Prepare 500 grams of hawthorn and 200 grams of sugar, wash the hawthorn and remove the pit, pour it into a juicer and stir it into a pot to boil.