How can hawthorn be stored for a long time, and a lot of it can not be eaten on the tree?

Put in the refrigerator freezer. Nowadays, many people are accustomed to buying fresh fruits and vegetables directly into the refrigerator, this method will not only occupy too much refrigerator storage space, but also produce secondary contamination of bacteria between various foods, the best way is to remove the rotten fruit and put it in the refrigerator with a fresh-keeping bag, and pay attention to remove the air inside.

Keep fresh. Find some clean sand, add some water, a layer of sand and a layer of hawthorn to bury in a basin, put it on the balcony or in a cold place. It can also be placed in a plastic bag, extracted air, and placed in the sand.

Processing and preservation. If it really doesn't work, you can wash the hawthorn and cut it into small pieces, then use a pulp maker to beat it into a paste, and seal it in a glass bottle for preservation.

Store dry in the sun. Fresh hawthorn contains more abundant water and carbohydrates, under certain temperature conditions will breed bacteria and spoilage, it is difficult to preserve for a year, if you don't mind destroying the hawthorn moisture, you can cut the hawthorn into slices, and then put it in the sun, let the sun evaporate the water in the hawthorn, and then put the dried hawthorn slices into a glass jar, sealed and preserved, if well preserved, it can be stored for about a year.

Hawthorn long-term storage is best to drain it out a little brighter, and then find a cool place to bury it in the sand, which can not only retain moisture, but also keep the hawthorn unchanged, not rotten, but also fresh.

If you have a lot of hawthorn, it is best to put it in a ventilated and cool place, hawthorn is not easy to dry so much, and it is better to put it for a long time, it is better to find a cellar to put it there.

If you want to store hawthorn for a long time, you can make hawthorn into canned hawthorn and store it for a long time.

Dried hawthorn can be stored for a longer time. Prepare raw materials: appropriate amount of hawthorn, salt, appropriate amount of water, a tool to remove pineapple eyes, a household dried fruit machine 1, clean the hawthorn for later use 2, clean the hawthorn with a tool 3, cut the hawthorn with a knife, cut it deeply, cut it to the seeds, and then gently roll it on the cutting board and cut it around.

4. Twist like an Oreo, open it, and remove the seeds. 5. Soak the slices in the salt water prepared in advance to prevent them.

How do you store hawthorn for a long time? There are a lot of hawthorns picked on the tree, and if you want to store them for a long time, it is best to seal them.

The best way for hawthorn to be stored for a long time is not to put it on the tree and not pick it, but to pick it in autumn and dry it into dried hawthorn.

Dried hawthorn can be stored for a longer time.

Prepare raw materials: appropriate amount of hawthorn, salt, appropriate amount of water, a tool to remove pineapple eyes, a household dried fruit machine 1, clean hawthorn for later use.

2. Clean the hawthorn with a tool.

3. Cut the hawthorn with a knife, cut it deeply, cut it until it is seeded, and then gently roll it on the cutting board and cut it in a circle.

4. Twist like an Oreo, open it, and remove the seeds.

5. Soak the slices in the prepared brine to prevent the oxidation of the hawthorn.

6. Cut the required hawthorn slices, remove the water control, place them in the dryer, and start drying.

7. It becomes completely hard when touched by hand, and if it is not soft or soft, it is baked. Heat it off before putting it away, and then seal it up!

Make rock sugar hawthorn for a longer period of time, and the method is as follows:

Ingredients: 300 grams of hawthorn, appropriate amount of rock sugar, 1 tablespoon of honey.

1. Clean the hawthorn and soak it in water.

2. Drain the water, remove the handle end, use a pen tube to insert a circle from the top of the hawthorn, and then insert it from the handle end to turn a circle, and take out the kernel.

3. The shape of the hawthorn with the core removed is complete.

4. Place the hawthorn in a glass crisper, add hot water to be level with the hawthorn, and add an appropriate amount of rock sugar.

5. Cover the box and put it in the microwave on high heat for 4 minutes.

6. Take out the crisper box, turn the hawthorn up and down with a spoon, and continue to simmer on high heat for 3 minutes until the rock sugar is completely melted, the soup is slightly viscous, and the hawthorn is soft and rotten.

7. Take out the fresh-keeping box, dry until the hawthorn is warm, add honey and stir evenly, let it cool thoroughly and seal it for refrigeration.

8. Take it out and eat it when needed.

It can be made into preserved hawthorn fruit, and the following is how to do it.

Ingredients: 550 grams of hawthorn.

Excipients: 200 grams of sugar, 50 grams of rock sugar, 2 grams of salt.

Steps:1Hawthorn picks out the bad fruit and washes it.

2.Use a knife wrist to remove both ends first.

3.Find a waste pen barrel and pass it through one end with the barrel, and the hawthorn core is easily removed.4Look, very complete hawthorn.

5.Put the hawthorn in clean water, put in a spoonful of salt, soak for 15 minutes (salt has the effect of fixing color), then remove and set aside.

6.Put an appropriate amount of cold water in the pot, scoop the soaked hawthorn into the pot, add 50 grams of rock sugar and boil over medium heat for 7Just cook it until it is slightly big, and the cooking time should not be too long, and it will be rotten after a long time.

8.Remove the hawthorn and put it into a microwave container.

9.A layer of sugar, a layer of hawthorn, and then mix the sugar and hawthorn evenly (do not mix with a spoon or chopsticks to avoid the hawthorn from breaking).

10.Stand still for 10 minutes so that the white sugar penetrates in, and it is sweet and sour from the inside out, 11Put it in the microwave oven and high heat for 15 minutes, take it out a few times halfway, mix it up and down, and at the same time you can put some heat in the microwave oven, if it doesn't feel too sweet, you can also add sugar and continue to microwave (don't stir the hawthorn before it is formed, otherwise it will become hawthorn sauce).

12.Until the hawthorn appears to be as soft and hard as you like, let it cool after molding.

Hawthorn preservation strategy! Extending the shelf life of hawthorn turned out to be so simple.

Answer: For hawthorn that has been cut, if you want to preserve it, you can put it in salt water, or you can put it in the sun to dry, so that the water can evaporate as soon as possible. Intact hawthorn preservation can be packed into a plastic bag, tightly tied and placed in the refrigerator. Put a layer of fine sand at the bottom of the container to load the hawthorn, and put another layer of fine sand to seal and preserve.

The easiest way is to put it in plastic wrap, put the air inside, and seal the mouth of the bag for preservation.

1. How to save after cutting.

If the hawthorn has been cut, if you want to preserve it, you need to put it in salt water so that it will not turn yellow in a short time. It can also be cut open and dried in the sun to let the moisture inside evaporate as soon as possible, which is also a preservation method.

2. Complete preservation methods.

1. Fine sand preservation: Wash the hawthorn, find a suitable container, put a layer of fine sand into it, put the hawthorn in, and then spread a layer of fine sand, and seal the lid. 2. Refrigerated storage

Wash the hawthorn with water, put it in a plastic bag and tie the bag tightly, and finally put it in the refrigerator to refrigerate.

3. Preservation of plastic wrap: Put the hawthorn in the plastic wrap, put the air inside as clean as possible, and seal the mouth of the bag to keep it fresh.

1. Ditch storage: choose a trough-shaped ditch with high terrain and dry and shady places, and the direction of the ditch is suitable for north and south. The depth of the trench is 40 cm, and the height is 11 cm from the ground, the upper width is 100 cm, and the lower width is 90 cm, and the length depends on the site and storage capacity.

At the bottom of the ditch, a layer of sterilized sorghum straw or corn stalk is laid, and then a layer of straw or leaves sterilized with bleaching powder is laid on the bottom and wall of the ditch. The fruit is in a furrow, piled in an arc, about 15 cm above the ground in the middle, and slightly lower than the ground on both sides. Sprinkle a layer of leaves on top, then cover with a layer of reeds.

Before freezing, cover with reed mats during the day to protect from the sun, and open at night to dissipate heat and cool down naturally. When the land is thin on ice, only one layer of reed mats is covered. When the temperature begins to drop, the thickness of the cold protection should continue to increase.

When the temperature rises in the spring, the mulch is left for insulation. It is best to go out of the ditch at one time.

2. Cellar storage: choose a place with high and dry terrain, low groundwater level, air circulation and solid soil to dig a cellar, and the size of the cellar is different. It is best to enter the cellar in mid or late November, when the weather turns colder, and the packaging container can be basket or basket or box.

When stacking, there are liners at the bottom of the stack and between the layers, and attention should be paid to leaving a certain amount of pores to facilitate ventilation. The cellar is closed during the day and opened at night. Try to create a storage environment that is at or near 0.

If the cellar is dry, sprinkle water on the ground to increase humidity. Hawthorn can be stored until April of the following year, and its storage period can be extended if carefully managed.

3. Tank storage: This method is used for small amount storage in the family. First wash the cylinder with clean water, put it in a cool room, put a tile pot at the bottom of the cylinder, set up 4 5 straws in the basin for ventilation, and then put the selected hawthorn fruit into the tank, put it until 15 cm away from the edge of the cylinder, and then put a layer of grain grass or leaves or vegetable leaves on it.

When the weather turns cold (about November), seal the cylinder mouth with kraft paper or paste.

Hawthorn preservation strategy! Extending the shelf life of hawthorn turned out to be so simple.

If you want to store hawthorn for a long time, you can store it in cold storage, which can extend the storage time for at least half a year to about a year!

Cool, dry place.

Store the hawthorn in a cool, dry place, and be careful not to expose the hawthorn to the sun.

The jar first selects the intact hawthorns and then puts these hawthorns in the jar for preservation, and then puts them in a cool place.

If the fresh hawthorn can be eaten within half a month, put it in the refrigerator freezer, but if the hawthorn can not be eaten within half a month, the hawthorn can be put into the freezer layer for preservation, the environment of the frozen layer is below zero, which can well inhibit the reproduction of bacteria, in this environment, the hawthorn can be stored for about 3 months without rotting, the freezing method is simple, just use a sealable fresh-keeping bag or fresh-keeping bowl to pack the hawthorn, and then put it in the refrigerator freezer. In addition, the most common way to preserve fresh hawthorn in life is to slice the hawthorn, and then place it in a well-lit and ventilated place for drying, after the dried hawthorn, there is no water, which can inhibit the growth of bacteria and prevent moisture and rot, but the dried hawthorn should be put into a bag or bottle with good sealing, and stored in a cool, dry and ventilated place, which can generally be stored for more than 6 months.

Wash it well, seal it in a safety bag, preferably squeeze all the air out of it, and put it in the freezer compartment of the refrigerator.

1. Storage conditions.

1.Temperature requirement: -1 0 ;

2.Humidity requirements 85% 95%;

3.Modified atmosphere index: oxygen 3% 5%, carbon dioxide 3% 5%;

Talk about the problem of preserving hawthorn?

Hawthorn preservation strategy! Extending the shelf life of hawthorn turned out to be so simple.

It can be placed in a cool place, placed in an unventilated place, otherwise it will be dried to avoid sun exposure, if there is a refrigerator at home, you can wrap it in plastic wrap, and then put it in the refrigerator, which can extend the freshness of hawthorn.

Answer: You can place hawthorn 1 for a long time, put it in a dry place 2, put it in a place with low temperature, or put it directly in the refrigerator, 3, you can also put it in a sealed bag, and then you can often take it out to dry.

Hawthorn fruit can be kept fresh in the refrigerator because hawthorn is not easy to spoil and can be stored in the refrigerator for a longer time.

Slices are dried and can be stored for a longer period of time.

Dried hawthorn is the one that lasts the longest.

Hello If it is fresh, you can put it in the refrigerator compartment (where you put vegetables) and keep it like a fruit.

You can also cut the hawthorn into thin slices, then dry it, seal it, and put it in the freezer compartment (where the meat is kept). It can usually be used to make tea.

How to store fresh hawthorn fruit:

1. Clean the fresh hawthorn and control the moisture.

2. Put it into a film bag or a ziplock bag, squeeze all the gas, and naturally there are standard vacuum packaging.

3. Put the wrapped hawthorn into the refrigerator of the refrigerator.

4. The temperature of the refrigerator needs to be controlled in the middle of -1°-0°.

5. Under the condition of considering all the above standards, fresh hawthorn fruits can be stored from 3 to 7 months.

What are the effects and functions of fresh hawthorn:

1. Fresh hawthorn fruit contains a lot of vitamin C, which can reasonably improve immunity, delay aging, and prevent cancer.

2. Hawthorn fruit can reasonably lower blood pressure, blood lipids, and antioxidants, and men can also protect the liver, nourish the liver, and promote digestion when taking more fresh hawthorn fruit.

3. Hawthorn fruit can significantly reduce blood cell cholesterol and triglycerides, and reasonably prevent aortic atherosclerosis; It can also clear the brain and prevent angina pectoris according to improving cardiac tightening force, increasing preload, expanding coronary blood vessels, increasing coronary blood volume, and reducing cardiac oxygen consumption.

Hawthorn preservation strategy! Extending the shelf life of hawthorn turned out to be so simple.

1.Freshly preserved: Find some clean sand, add some water, a layer of sand and a layer of hawthorn to bury in a basin, and put it on the balcony or in a cold place. You can also put it in a plastic bag, extract the air, put it in the sand, and take it out to eat at the beginning of the spring of the next year, as if it had just been picked fresh.

2.Put it in the refrigerator for storage, the bad part of this method is that it occupies too much space in the refrigerator, and it is inconvenient for the storage capacity. In addition, it is necessary to pay attention to sealed storage, which can be pre-packed in the safety bag to remove the air inside.

3.To make dried hawthorn, you can first put it in the oven to dry, and then take it out directly if you want to soak it in water and drink it. It is important to note that the hawthorn should be cleaned first. In addition, it can also be sliced and stored, and it can be directly dried on the balcony or sun-dried.

4.Cellar storage is commonly used in the north. It is exempt from the difficulty of digging due to low temperature and frozen sand, and the fresh hawthorn is high in winter, and it can also be used as a New Year's goods if it is stored well.

5.There are also people who recommend hawthorn sauce, hawthorn cake, canned hawthorn and other foods to store! Canned food, in particular, can be stored for a long time.