How to store hawthorn and how to store hawthorn fresh?

Method 1: Preservation of whole fresh hawthorn. First of all, we need to clean the hawthorn, find a jar and put some fine sand in it, and then put the hawthorn in it, spread a layer of fine sand on top of it, and cover the lid. with plastic wrap.

The entrance to the top of the jar is closed, so that the hawthorn is more fresh, and the hawthorn will not rot.

Method 2: Refrigerated preservation. We can seal fresh hawthorn and wrap it in a plastic bag at home.

Be sure to remove the air from the plastic bag. Then put it in the freezer compartment of the refrigerator for refrigeration, so that the hawthorn can be stored for as long as it is no problem.

Method 3: Cut into dry slices and preserve. Some people like to eat fresh hawthorn in life, but if you don't mind removing the water on the hawthorn, we can cut the hawthorn into slices with a knife, and then put the hawthorn in the sun to expose it, and the water in the hawthorn will evaporate after exposure, which is more conducive to the long-term preservation of the hawthorn.

Place fresh hawthorn in a ceramic container or wrap it in a plastic bag and put it in the refrigerator.

In order to keep it longer, you can buy it back for proper treatment, put it in the sun to dry, dry and seal it. In addition, fresh hawthorn can also be made into preserves, dried fruits, etc.

Dried hawthorn needs to be sealed and stored while keeping it dry. Take it out and dry it every once in a while.

The selection of hawthorn

1. The outer skin of hawthorn. First of all, when we choose hawthorn, we should see if there are insect eyes on the peel when choosing hawthorn. If there is a rift, it is recommended that you choose another one.

2. The color of the hawthorn. The brighter red ones are the fresher ones. Let's choose more red ones, and the dark red ones are a little longer. Color is also very important for a fruit, and a good hawthorn color is naturally brighter.

3. The softness and hardness of hawthorn. The hawthorn itself is slightly harder. If there is a very soft one when you choose, then it is not recommended to choose. Because if it is soft, the whole hawthorn will either start to deteriorate, or the hawthorn itself is not so beautiful.

4. The size of the hawthorn. It seems that the hawthorn itself is relatively small, there is no meat to eat, and even if there is, I am worried that it is too sour, so in fact, my personal recommendation is to choose those who are slightly more middle-to-top.

1. Ventilation and preservation.

For some fresh hawthorn, it is indeed necessary to master a certain preservation method, which is very critical, there are actually many preservation methods for fresh hawthorn, the simplest and most commonly used preservation method is to put it in a cool and ventilated place for preservation, this method is the simplest preservation method, but the preservation time is limited, generally there will be no problem within two or three days, and it is necessary to ensure that the ambient temperature can not be high.

2. Refrigerate and store.

If you want to keep fresh hawthorn for a longer time, then you can choose to put it in the refrigerator for refrigeration preservation, this preservation method is also a commonly used preservation method, and the time limb sail is relatively long, first of all, the fresh hawthorn should be put into the fresh-keeping bag to seal the mouth, and then directly put it in the refrigerator room for refrigeration, usually it can be stored for about 15 days, but it is important to ensure that it is sealed.

3. Cryopreservation.

If the amount of fresh hawthorn is too much, and you want to keep it for a longer time, then you can also choose to freeze the hawthorn directly, and if you freeze the hawthorn and preserve, the time is relatively long, and there will be no problem for a few months, as long as the hawthorn is put into a fresh-keeping bag and sealed it, and then put it directly into the freezer to freeze it and preserve, although the cryopreservation time is relatively long, but it will have some impact on its taste and nutrition. Therefore, it is generally not recommended to use the frozen way to preserve the sedan rock until it is absolutely necessary.

1. Complete fresh hawthorn preservation: first we wash the hawthorn, then find a jar and put a layer of fine sand in it, then put the hawthorn in and then spread a layer of fine sand, and then cover the lid of the jar. If you have plastic wrap at home, you can use plastic wrap to seal the hawthorn, and put the air in it as clean as possible, and then put it in the freshness.

2. Refrigerated preservation method: This method is commonly used and common, and it can be taken as long as there is a refrigerator at home. You can put the fresh Li Langxi hawthorn in a plastic bag, remove the air inside, and then put it in the refrigerator for freezer preservation.

3. Cut into dry preservation: If you don't mind that the moisture in the hawthorn will be destroyed by this method, you can cut the hawthorn into slices, and then put it in the sun to dry, so that the sunlight will evaporate the water in the hawthorn, which is conducive to longer preservation.

Hawthorn can be stored fresh in the following ways:

Keep it in a cool and ventilated place: Store fresh hawthorn in a cool, well-ventilated place to prolong its freshness.

Keep it in the freezer: Keeping the hawthorn in a plastic bag and keeping it in the freezer compartment of the fridge will keep the hawthorn fresh for a few days or a week. Debate Hall.

Drying: After washing the hawthorn with mammoth, it is dried or dried to evaporate its moisture and can be stored for a longer time.

Making preserved fruits: Hawthorn can be made into preserved fruits by cutting them into thin slices, sprinkling them with sugar or honey, and drying them in the sun or in the oven.

It should be noted that hawthorn has a short shelf life and will generally deteriorate within a few days or a week, so it is recommended to check the appearance and smell of hawthorn before eating, and if there is any abnormality, it should be disposed of or discarded when noted.

1. Ventilation preservation, for some fresh hawthorn, it is indeed necessary to master a certain preservation method, which is very critical, there are many preservation methods for fresh hawthorn, the simplest and most commonly used preservation method is to put it in a cool and ventilated place for preservation, this method is the simplest preservation method, but the preservation time is limited, generally there will be no problems within two or three days, and to ensure that the ambient temperature can not be high.

2. Refrigerated preservation, if you want to keep fresh hawthorn for a longer time, then you can choose to put it in the refrigerator room for refrigeration preservation, this preservation method is also a commonly used preservation method, and the time is relatively long, first of all, the fresh hawthorn should be put into the fresh-keeping bag to seal the mouth, and then directly put it in the refrigerator room for refrigeration, usually it can be stored for about 15 days, but it is important to ensure that it is sealed.

3. Cryopreservation, if the amount of fresh hawthorn is too much, and you want to keep it for a longer time, then you can also directly choose to freeze the hawthorn and preserve, if the hawthorn is frozen and preserved, the time is relatively long, and there will be no problem for a few months, as long as the hawthorn is put into a fresh-keeping bag and sealed it, and then directly put it in the freezer to freeze and preserve, although the cryopreservation time is relatively long, but it will have some impact on its taste and nutrition, Therefore, it is generally not recommended to store it by freezing unless it is absolutely necessary.

1. Store in a cool place: If you keep it for a period of time and eat it after a while, you can put it in a cool place first and keep it well ventilated.

2. Refrigerator preservation: Don't wash the hawthorn you bought, don't get wet, put it in a fresh-keeping bag, and then put it in the refrigerator room, which can be stored for a long time, and you can eat it when you want to eat it and wash it again. If you want to keep it for a long time, you can also put it in the freezer.

3. Tank storage: The tank can also be prepared, which can be stored in a small amount at home, put a tile pot in the water tank, and then put the hawthorn in, 15 cm away from the water tank, spread a layer of leaves, and then put it in a cool room.

4. Storage in the ditch: This method is suitable for the preservation of a large area, and it is selected in a place where the terrain is flat, not easy to accumulate water, and the leeward is sunny, and a layer of wet sand is spread under the ditch, and then the hawthorn is stacked into it, and the grass curtain is covered with it.

Fresh hawthorn can be placed in the refrigerator for refrigeration, and the hawthorn can be sealed in the refrigerated area with plastic wrap, which can be stored for about 20 days, or put the fresh hawthorn into the freezer area, and the temperature is kept below minus 18 degrees, which can be stored for about 3 months, and the hawthorn can also be sliced and dried and stored, which can be stored for up to 6 months.

Preservation method of fresh hawthorn 1, refrigerated storage.

Fresh hawthorn needs to be stored in the refrigerator cold area, first seal the hawthorn with plastic wrap, and then place it in the cold area of the refrigerator to keep the temperature between 1 and 4 degrees, which can effectively inhibit the bacterial growth in the hawthorn, and it can be stored for 20 days.

2. Cryopreservation.

Fresh hawthorn can be stored in the freezer area, put the hawthorn in a fresh-keeping bag, place it in the freezer area, and then adjust the temperature of the freezer area to below minus 18 degrees, bacteria can not breed in a low temperature environment, and the hawthorn can be stored for about 3 months.

3. Dry and preserve.

Fresh hawthorn can be dried and preserved, first slice the hawthorn, and then spread it in a ventilated place with better light conditions for drying, after the moisture in the hawthorn is completely dried, put it into a sealed plastic bag, you can extend the storage time of the hawthorn hall manuscript to about 6 months.