Can red participate in Huang s soup improve the yellowing of the complexion

Red ginseng Huang's soup can improve the yellowing of the complexion, but it takes a longer time.

1.Ingredients: Red ginseng and astragalus are the main ingredients, and some other ingredients such as raw land, cooked land, jade bamboo, longan, white peony, atractylodes, boiled licorice, yellow essence, etc., can be used to enhance its effect of replenishing qi and nourishing blood.

2.Steps: First wash the herbs such as red ginseng and astragalus, put them in a pot and add water to boil, then beat the eggs into a bowl, add an appropriate amount of water and stir well, pour them into the pot and stir well, and finally add an appropriate amount of salt and monosodium glutamate to taste.

The food was very good.

There is no problem with health at all.

Hello, this is a well-known nutritious snack in Shaxian County, the nourishing effect of making soup is very good, pay attention to the method of making soup.

This should be okay, but specifically ask a health expert or doctor, because some things can be put together, but some things also want to see, these things sometimes say that they can be put together, and sometimes they say that they can't be put together, and this is better to ask the expert, because some will be resistant to eating together, although the body will not react to anything, but there are always some bad places.

Astragalus codonopsis and red dates can be used to make soup with bones, and the taste and efficacy of winter melon are not suitable.

Winter melon is cool, and the medicinal herbs and red dates you mentioned are supplements, so it's not good to put them together. Either the medicinal herb bone broth or the winter melon and barley soup.

Astragalus, Codonopsis, and red dates don't mind making soup with bone winter melon. Because you're eating rice, not a decoction.

The above Chinese herbs can be stewed together, which has the effect of strengthening the spleen and stomach, replenishing qi and blood, and benefiting the liver and kidneys.

Astragalus can be used to cook soup with morel mushrooms, agaricus mushrooms, tea tree mushrooms, chanterelle mushrooms and cordyceps flowers, which is very nutritious and tastes very beautiful.

Huang can cook soup with morel mushrooms, agaricus mushrooms, tea tree mushrooms, chanterelles, fungus, cordyceps flowers, and replenish qi and health care.

Skullcap and morel agaricus mushroom tea tree were brought back, and chanterelle mushroom cordyceps flowers were taken to cook soup together, which was very nutritious.

Preparation of astragalus barley pork rib soup, preparation materials:

1. Prepare the ingredients: 600 grams of pork ribs, 50 grams of barley, 50 grams of seeds, 10 grams of astragalus, 1 small piece of ginger, 1 shallot.

2. Clean the barley, seeds, astragalus, ginger and shallots, cut the green onion into large sections, and pat the ginger.

3. Clean the ribs, put them in a pot of cold water, and boil for 2 minutes, and a large amount of blood will float up.

4. Then pour out the dirty water and clean the ribs.

5. Replace it with a pot of clean water, put in the pork ribs, there may be some foam after boiling, skim it with a colander.

6. Then put the barley, seeds, astragalus, ginger and shallots in the pot.

7. Continue to keep the lid on medium and high heat and boil for 5 minutes, then change to low heat and cover the lid and simmer slowly, about an hour of boiling, the meat will be very rotten, and the soup will become white and rich.

8. Scoop into a small bowl and add a little salt to taste, sprinkle some chopped green onions and enjoy.

The main ingredient is possible.

Pork ribs 100g

Astragalus membranaceus 20g excipient oil.

Salt to taste, star anise.

Peppercorns to taste, ginger to taste.

Chicken essence to taste. Chives to taste.

Coriander to taste. Appropriate steps.

1.Cut the ribs into small pieces and run away the blood.

2.Blanch with boiling water and rinse.

3.Wash the astragalus and slice the ginger. Spices ready.

4.Put cold water in a pressure cooker, add the pork ribs, prepared seasonings and astragalus.

5.Add a tablespoon of vinegar.

6.Take a piece of fresh orange peel and wash it.

7.Put in the pork ribs, lid, boil the pot and press for 5 minutes to naturally deflate.

8.Chop the green onion and coriander.

9.When the time is up, when the gas is exhausted, add salt, green onion and coriander, and the chicken essence can be boiled.

10.Serve in a bowl.

Tips: It is best to cut small strips of astragalus with a knife.

A little vinegar in the pork rib soup can release the nutrients in the pork ribs thoroughly.

Adding a piece of fresh orange peel enhances the umami flavor of the pork rib soup.

If there is time to boil slowly in a soup pot, it is better.

OK.

Astragalus pork rib soup.

Ingredients: 500 grams of pork ribs, 50 grams of soybeans, 10 jujubes, 20 grams of astragalus, 20 grams of grass, ginger slices and salt.

Method:1Wash the pork ribs and chop them into pieces; Wash soybeans, jujubes and ginger; Astragalus membranaceus and grass are washed and wrapped in gauze, and they are packaged into medicine.

2.Add water to the pot, bring to a boil over medium heat, add pork ribs, soybeans, jujubes, ginger and medicine bag, simmer for 2 hours, pick out the medicine bag, add salt to taste.

OK. Generally, herbs can be boiled with bones.