A delicious recipe for ginseng chicken soup?

Chicken soup stewed with fresh ginseng.

Chicken soup with fresh ginseng is the most popular tonic soup, which has the effect of replenishing vitality, invigorating essence and blood, and benefiting the spleen and wisdom.

Ingredients: Half chicken: 600g

Fresh ginseng 1 stick.

Red dates 5 pieces.

2 slices of ginger.

The preparation of chicken soup stewed with fresh ginseng.

First wash the chicken, put it in boiling water to burn off the surface blood, then put the chicken, fresh ginseng, red dates, and ginger slices into a stew pot, and add four bowls of water.

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After boiling water over high heat, turn to medium-low heat and simmer for two hours.

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Add refined salt and eat, delicious and nourishing.

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Ginseng stewed chicken can play a tonic role, ginseng is a great tonic medicine, this medicine can play a great role in replenishing vitality, restoring the pulse and solidifying the body, tonifying the spleen, rejuvenating the body, and calming the nerves. Ginseng can cause weakness and not being able to eat too much, and it can cause cough due to lung deficiency. In addition, ginseng has the effect of internal heat thirst and palpitations and insomnia, chicken is rich in protein, and the protein contained in the chicken will be hydrolyzed into amino acids after the chicken is stewed for a long time, and this amino acid is directly absorbed by the human body after eating, reducing the burden on the stomach and intestines.

Ginseng chicken soup plays a role in nourishing qi and blood, and is used for qi deficiency and blood stasis, spleen deficiency, illness with little food, or for fatigue of the body after a long illness. Some people take tonic in summer, especially in South Korea, mainly because of the heat in summer, so they eat very little, can't eat, can take some tonic food, increase people's ability to resist heat, physical strength.

Ingredients. <>

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400 grams of hens.

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1 ginseng. <>

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4 red dates. <>

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3 4 slices of ginger.

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Goji berries to taste. Accessories. Salt. Amount.

The practice of stewed chicken soup with ginseng.

Prepare all the ingredients, wash the ginseng and red dates, chop the chicken and blanch it.

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Put all the ingredients into the inner pot of the saucepan and add the appropriate amount of water.

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Place the inner pot into the stew pot.

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Select the soup function and simmer for 3 hours.

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After simmering, add salt to taste.

Wash and drain the chicken, wash the garlic without peeling, and cut it directly.

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Wash the red dates and berries and soak them in cold water; Ginseng chicken soup packets rinse with water.

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Put a little oil in the pot, fry the chicken first, fry it to change color, then pour in half the amount of rice wine and stir-fry to remove the smell.

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Add ginseng and chicken soup dumplings, garlic and red dates.

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Add water to 8 minutes full; Bring to a boil over high heat.

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Bring to a boil and add salt and white pepper.

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Cover the pot, reduce the heat and bring to a boil for 45 minutes; When cooking soup, you can take the opportunity to wash the green onions with drinking water and cut them into chopped green onions for later use.

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Open the lid and try to adjust the saltiness, pour in the remaining rice wine and wolfberries, and cook again until it is boiling. Sprinkle with a little chopped green onion to add flavor.

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Ingredients: 1 chicken.

Ginseng 20 grams.

Goji berries to taste.

Red dates: Appropriate amount.

Ginger to taste Green onion to taste.

Salt to taste the preparation of ginseng chicken soup.

Wash the whole chicken, put a few slices of ginger in the pot, blanch the pot under cold water, and then clean it;

Put the chicken into the prepared casserole, then add the washed fresh ginseng, ginger slices, wolfberries and red dates, and add an appropriate amount of water;

Cover the pot and bring to a boil over high heat, then change to medium heat and simmer for 2 hours;

Finally, add a small amount of salt and other seasonings, sprinkle with chopped green onions, and serve.

When it comes to the delicious recipe of ginseng chicken soup, I personally think that it is relatively easy to make a delicious recipe for ginseng chicken soup like this, choose the best chicken, then chop it into pieces, and add ginseng to make the soup together.

Ginseng can be put in chicken. Stew ginseng, cut the chicken into pieces or whole chicken, then add two ginseng to boil, you can put salt and then out of the pot ten coriander, which is the solid color of ginseng chicken soup.

1.Wash the ginseng, wash the red dates and wolfberries, cut the green onion and ginger and set aside.

2.Clean the chicken thighs, blanch them in a casserole, and pour out the water;

3.Add water to the pot, add chicken, add fresh ginseng, wolfberry, red dates, ginger and green onion, and simmer for 3 hours.

4.Add salt and serve.

Ginseng Chicken Soup is a high-quality nourishing product, this soup is rich in nutrients, has the effect of nourishing blood and qi, strengthening the spleen and stomach, and calming the nerves and qi. The combination of the two results in a stewed chicken that is tender and not greasy, and with the delicate aroma of ginseng, the taste is endless.

Today I will share with you a ginseng stew of chicken, this soup has a mellow ginseng taste, delicate chicken, and has the characteristics of nourishing and strengthening the body. Let's learn together.

Here's how we do it:

Prepare half a three-yellow chicken, first remove the chicken's trachea, then cut it into small pieces, and put it in a small basin for later use.

Prepare a piece of old tofu, first cut it into wide strips, then cut it into diamond-shaped pieces, and put it in a small basin.

Prepare a small pot and put a small handful of enoki mushrooms for later use.

1 green garlic sprout finely chopped; Chop one coriander and put it in a pot together.

Prepare a small basin, put in three red dates, a few wolfberries, and soak in water for 5 minutes.

a small piece of ginger cut into ginger slices; Cut half a green onion into sections; 2 star anise, a few peppercorns, put them together in a small pot for later use.

1 ginseng, wash and put it in a small basin for later use.

Once the ingredients are ready, we move on to the next step.

Boil the water, add the chicken under cold water, add a little cooking wine to remove the smell, push a few times with a spoon, skim off the foam after the water boils, blanch the water for about 2 minutes, and pour out the water.

Add a little cooking oil to another pot, pour in the green onion and ginger and stir-fry until fragrant, add the chicken, add 2 grams of salt, and stir-fry quickly and evenly.

Add an appropriate amount of water, boil the soup over high heat, skim off the foam, add ginseng, add 2 grams of salt to taste, 1 gram of pepper to remove the smell and increase the flavor, stir to dissolve the seasoning, add the jujube, skim off the foam again, and then turn off the heat.

Then pour into the casserole, cover and continue to simmer for 25 minutes.

Boil water in another pot, add tofu cubes after the water boils, blanch for 2 minutes to remove the beany smell in the tofu, and then remove it and put it in a small basin for later use.

After 25 minutes, lift the lid, add the tofu, continue to simmer for 10 minutes, add enoki mushrooms and cook for about 2 minutes, then turn off the heat.

Put garlic sprouts and coriander in the soup pot as the base, then pour a little sesame oil, put the stewed soup into the soup pot, and finally sprinkle a few wolfberries for garnish, this nutritious and delicious ginseng stewed chicken is ready.

It smells faint of ginseng aroma, the fresh and sweet chicken is tender and delicate, the chicken soup is not only not greasy, but also refreshing and delicious, the chicken is stewed very badly, the bone and meat are separated under the chopsticks, and the meat aroma also has a nourishing medicinal taste.

Here are the ingredients and seasonings used:

Ingredients: Three yellow chicken, ginseng, coriander, garlic sprouts, tofu, green onions, ginger, star anise, Sichuan pepper, jujube, enoki mushroom.

Seasoning: salt, pepper, sesame oil, cooking wine.

Material. 1 whole chicken, appropriate amount of ginseng slices, appropriate amount of wolfberry, appropriate amount of red dates, 10 cloves of garlic, appropriate amount of astragalus, appropriate amount of rice wine, appropriate amount of salt.

Method. 1. Wash all the ingredients (whole chicken + ginseng slices + astragalus + wolfberry + red dates + garlic), put them in an iron casting pot, and add an appropriate amount of water and rice wine.

2. After boiling, turn to low heat and simmer for about 2-3 hours, add seasonings to taste before cooking, and it is done

Even if we can use the chicken soup recipe, we can refer to the kind of chicken soup that the North Koreans do, soak the black chicken in it, all the things, and then oh it's okay.

When it comes to ginseng chicken soup, how to make it delicious is delicious, and it is very easy to make. The chicken is not scored, and the machine is clean, it is the chicken raised in the countryside raised in my hometown. Wash and chop into pieces.

Put more water in the pot, put ginger and shallots, Sichuan peppercorns, and simmer for an hour and a half. At the same time, put a stick of ginseng on the main machine, and then add condiments. It's very delicious when it comes out of the pot.

Serves 6. Time.

60 minutes.

Ingredients. Chicken thighs.

Three. Ginseng chicken herbs.

50 yuan. Salt.

Amount. Monosodium glutamate.

Look at the individual. Wash the chicken thighs first.

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Bring water to a boil and add the chicken thighs to remove the blood.

Chinese herbal medicine looks like this

Korean ginseng, wolfberry, red dates.

I went to a Chinese medicine store and said that I wanted to buy ginseng chicken herbs for 50 yuan.

Wash the Chinese herbal medicines, then put the chicken thigh meat and water, add salt and MSG to taste, add a cup of water and cook in an electric pot! Our pot is a smoggling pot, and the chicken will be very soft and rotten after cooking

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After cooking, I forgot to shoot the finished product

The color of the soup will look like this.

<> prepare the ingredients: 1 boy chicken, 1 ginseng, 10 chestnuts, 10 red dates, 100 grams of glutinous rice, 5 slices of ginger, 2 green onions, 20 grams of garlic;

Stuff the glutinous rice soaked for 30 minutes into the belly of the cleaned chicken, add 3 chestnuts and 3 red dates;

The incision is sewn with a needle and thread (if there is no needle and thread, you can use a toothpick to prick it);

Put the glutinous rice and the remaining 7 red dates, 7 chestnuts, 1 ginseng, 5 slices of ginger and 2 green onions into the Supor fresh breathing pressure cooker;

Add water that has overflowed the chicken;

Supor fresh breathing pressure cooker selects the function of "chicken and duck soup";

When the pressure cooker shows "green light" after draining the pressure of the electric pressure cooker, you can open the lid of the pot;

Open the lid, add salt and pepper to taste, and serve!

Method. After washing the herbs, add rice wine to soak in the pot, add water to boil, and then put in the herbs.

Slice the oyster mushrooms.

Wash the calf and make a cut.

Boil another pot of water and scald the calf meat so that the soup will not be cloudy.

Put the oyster mushrooms and shank meat in a pot and bring to a boil.

Preparation of ginseng old hen soup.

Nutritional value: protein, fat, sugar, calories, calcium, phosphorus, iron, glycosides, saponins.

Suitable for people: It can be eaten by the general population, especially suitable for people with body weakness, spleen deficiency and less food, qi and blood deficiency, palpitations and insomnia.

Contraindications: Patients with hyperacidity, hyperlipidemia, and hypertension.

Ingredients needed to nourish old hen soup.

250 grams of old hens, 15 grams of ginseng, 8 grams of astragalus, 8 red dates, 5 grams of ginger slices, and 4 grams of salt.

The practice of nourishing ginseng old hen soup.

1. Clean up the old hen, cut it into pieces, blanch it, then wash the ginseng, slice it, wash the astragalus and red dates for later use.

2. Put the soup pot on the heat, add an appropriate amount of water, add pheasant pieces, ginseng slices, ginger slices, astragalus, red dates, boil over high heat, turn to low heat and cook until ripe, add salt to taste.

The efficacy and function of nourishing ginseng old hen soup.

Ginseng has the effects of greatly replenishing vitality, restoring the pulse and strengthening the lungs, invigorating the spleen and lungs, improving the level of cell metabolism, enhancing the body's immunity, and preventing and treating various diseases. The old hen has the effect of warming and invigorating qi, replenishing qi and blood, strengthening the spleen and stomach, strengthening muscles and bones, and preventing and treating cancer. This nourishing ginseng old hen soup can have the effect of greatly replenishing vitality, which is good for anti-aging, and can also have the effect of tonifying the spleen and stomach.

Ginseng old hen soup is a very good type of health care recipe, it is rich in nutrients, and it can also have the effect of promoting appetite, it is good for enhancing human immunity, it can also have the effect of replenishing qi and blood, it is good for tonifying vitality, and it can also play an anti-aging role, you can try ginseng old hen soup.

<> Prepare the ingredients: 1 boy's chicken, 1 ginseng, 10 chestnuts, 10 red dates, 100 grams of glutinous rice, 5 slices of ginger with raw hail, 2 green onions, 20 grams of garlic;

Stuff the glutinous rice soaked for 30 minutes into the belly of the cleaned chicken, add 3 chestnuts and 3 red dates;

The incision is sewn with a needle and thread (if there is no needle and thread, you can use a toothpick to prick it);

Put the glutinous rice and the remaining 7 red dates, 7 chestnuts, 1 ginseng, 5 slices of ginger and 2 green onions into the Supor fresh breathing pressure cooker;

Add water that has overflowed the chicken;

Supor fresh breathing pressure cooker selected He Xun's "chicken and duck soup" function;

When the pressure cooker shows "green light" after draining the pressure of the electric pressure cooker, you can open the lid of the pot;

Open the lid of the pot, add Zen skin to taste with salt and pepper, and you can eat!

2 fresh ginseng, half a stupid chicken, 200 grams of pork liver, 3 grams of wolfberry, 3 grams of ginger, 3 grams of green onion, and 10 grams of red dates. [1]

Seasoning. 5 grams of salt, 5 grams of chicken broth powder.

Method. 1 First cut the chicken and wash it, cut the pig into pieces, and wash the fresh ginseng.

2 Boil water in a pot to boiling point, add chicken and pig to boil to remove blood stains on the surface, pour out and rinse with water.

3 Put the pork liver, chicken, fresh ginseng, wolfberry, ginger and red dates into the stew pot, add water and simmer for 2 hours, add salt and chicken powder to eat.

Tips: The choice of wolfberry should be large, thick, red, soft and sweet, and should be placed in a cool and dry place after buying back to prevent moisture and moth.

Nutritive value. Ginseng is flat, sweet, slightly bitter, and slightly warm. It can greatly replenish vitality, restore the pulse and strengthen the body, nourish the spleen and lungs, quench thirst, and calm the nerves and intellect.

The chicken is sweet and mild. It can warm and nourish the spleen, nourish qi and blood, nourish the kidneys and essence, and remove the evil qi of the heart.

10 grams of ginseng, 10 grams of wheat winter, 9 grams of schisandra, 1 black chicken (1000 grams), 10 grams of Shao wine, 10 grams of soy sauce, 5 grams of salt, 5 grams of ginger, 10 grams of green onions, 10 grams of carrots, 50 grams of mushrooms, 50 grams of ham meat, 50 grams of vegetable oil, 500 ml of chicken broth [1].

How to make it: 1 Moisten and slice the ginseng, wash and remove the heart, wash the schisandra, cut the green onion into sections, slice the ginger, cut the carrot into 4 cm cubes, wash the mushroom thoroughly, cut the oak in half, and slice the ham.

2 After slaughtering, remove the feathers, internal organs and claws, and chop the chicken into 4 cm square pieces.

3 Heat the pot on a fire, add vegetable oil until six are ripe, add ginger and green onion and stir-fry until fragrant, add black chicken pieces to slip through, add mushrooms, carrots, schisandra, wheat dong, ginseng slices and stir-fry spoon, add chicken broth, simmer until thick, cooked thoroughly.

150 grams of fish maw, 150 grams of lean meat, 150 grams of fresh ginseng, chicken, 1 handful of wolfberry, ginger slices, salt.

How to make it: 1.Fish maw, fresh ginseng, lean meat (three taels), half a chicken. A handful of goji berries. Chicken heads and chicken feet are first boiled into three bowls of soup with ginger slices for later use.

2.Put all ingredients in a stew pot, add the chicken broth and put it in the steamer. Start with cold water and bring to a boil over high heat, then turn off the heat and simmer for three hours. Season with salt.

Directions. Ginseng is flat, sweet, slightly bitter, and slightly warm. Return to the spleen and lung meridians. Efficacy:

It greatly replenishes vitality, restores the pulse and relieves the lungs, nourishes the spleen and lungs, quaints thirst, calms the nerves and intellects. Indications: strain injury and weakness, lack of food, fatigue, nausea and vomiting, stool slippage, cough and shortness of breath, sweating and sudden sweating, palpitations, forgetfulness, dizziness and headache, impotence, frequent urination, thirst, women's leakage, children's slow shock and long-term weakness, all evidence of insufficient qi, blood and fluid.