What should I do to keep my bitter taste crisp and not bitter?

Although the bitter chrysanthemum has a bitter word, it is not very bitter, but it is slightly bitter in its sweetness, and the bitter chrysanthemum is rich in a variety of nutrients, and its nutritional value is very high, so it is very popular with people. The best cooking method of bitter chrysanthemum is cold salad, and it is necessary to have certain skills to make the cold bitter chrysanthemum crisp and tender, and not bitter to eat. Let's take a look at how this cold bitter chrysanthemum is made.

1. If you want to make a cold bitter chrysanthemum with a tender and crisp taste, then the prerequisite is to buy a relatively tender bitter chrysanthemum. First cut off the root of the bitter chrysanthemum, don't choose the outermost circle of older leaves, the top leaves of the bitter chrysanthemum are also relatively old, you can also cut off 1 small section don't, and then cut into a long section of about 5 cm, cut it and rinse it with water several times, don't scrub it too hard when washing, it is easy to break the bitter chrysanthemum and wash it, and take it out to control the water after washing.

2. Next, we prepare some accessories, prepare half an onion and cut it into shredded onions, and shake the shredded onions by hand after cutting. Prepare half a carrot, first cut into thin slices, then shredded. Then put the shredded onion and carotene in a bowl, then add a spoonful of salt and add water that has not been used to soak the ingredients, which will remove the pungent taste of the onion and make the vegetables more crisp.

Also prepare 1 small handful of black fungus, soak it first, then blanch it, cook it, remove it and control the water after cooling.

3. Prepare 4 cloves of garlic minced, 3 millet peppers cut into small rings, 3 shallots and only take the white onion and cut it into chopped green onions. Put minced garlic, millet pepper rings and chopped green onions into a small bowl to prepare a cold sauce, first burn 80 grams of peanut oil to 7 into a hot and then pour it on the minced garlic to stimulate the fragrance of the accessories, and then add an appropriate amount of salt, a little chicken essence, a small amount of light soy sauce, an appropriate amount of balsamic vinegar, more sugar than salt, and finally a few drops of sesame oil and stir well.

4. Pour the bitter chrysanthemum into a**, pour the shredded onion and carrot shreds out of the water control and pour it into the **, as well as the black fungus also pour it in, and some fried peanuts or other nuts can also be added to it, and then pour the seasoned sauce into the **, and then stir evenly to put it on the plate. Such a crisp and refreshing cold salad of bitter chrysanthemum is ready, with wine and rice, nutritious and delicious and greasy.

If you want to make the cold chrysanthemum fresh and crispy, then the bitter chrysanthemum you buy must be fresh and tender, and then the oldest part of the bitter chrysanthemum is removed, and you can't stir too much when washing and cold dressing, so it is easy to make the bitter chrysanthemum wilt and lose the taste, and finally if you want the bitter chrysanthemum to taste not bitter, then you need to add slightly more sugar, so that you can offset the bitterness of the bitter chrysanthemum. Finally, I would like to remind you that you must ask clearly when buying bitter chrysanthemum, because there is another kind of bitter endive that is not the same vegetable as bitter chrysanthemum.

When making it, try to put less salt, oyster sauce or cooking wine and other seasonings should not be poured directly on the bitter chrysanthemum, first mix the seasoning into juice and then pour it on the bitter chrysanthemum, so that the cold salad bitter chrysanthemum can maintain its crisp and tender taste, and it is not bitter to eat.

You need to prepare the sauce for marinating, so that the taste will be better, you can prepare green onions, ginger, prepare some white sesame seeds, and prepare some hot oil, so that it will not be bitter.

You can blanch the bitter chrysanthemum first, so that you can remove some things, and it will not be so bitter to eat.

How to make cold bitter chrysanthemum delicious?

Bitter chrysanthemum mixed with peanut kernels is delicious.

Ingredients: 100 grams of bitter chrysanthemum, 100 grams of peanut kernels (raw).

Excipients: a small amount of mustard, 5 ml of white vinegar, 10 grams of sugar, a small amount of salt, a small amount of black sesame seeds.

1.Soak the bitter chrysanthemum in water for a while, then wash it and cut off the roots.

2.Cut the bitter chrysanthemum into small pieces, the length of which is according to your preference.

3.Fry the peanuts and let cool, adding mustard, salt and sugar in a small bowl.

4.Place a small amount of white vinegar in a bowl.

5.Stir the seasoning with chopsticks to dissolve the sugar.

6.Put the seasoning in the bitter chrysanthemum.

7.Place the fried peanut kernels in the bitter chrysanthemum.

8.Add a small amount of black sesame seeds.

9.Use chopsticks to mix the ingredients and seasonings well.

Bitter chrysanthemum is a wild plant with both medicinal properties, and its nutritional value is also very rich. Many people like to use bitter chrysanthemum to make cold dishes, today I will introduce to you how to make bitter chrysanthemum delicious, what are the practices of bitter chrysanthemum and precautions for eating bitter chrysanthemum.

How is bitter chrysanthemum cold and delicious.

Method 1. Raw material.

Bitter chrysanthemum, peanuts, salt, light soy sauce, vinegar, sugar, chicken essence, sesame oil.

Method. 1. Heat a frying pan, pour oil, add peanuts and stir-fry.

2. Peel and crush.

3. Then wash the fresh bitter chrysanthemum you bought with water, then drain it and put it on a plate for later use.

4. Break the section and put it in a bowl.

5. Light soy sauce, vinegar, sugar, sesame oil, chicken essence, mix into sauce.

6. Put the crushed peanuts in.

7. The last step is to pour in the prepared sauce, stir it clockwise for a while, and then you can eat.

That's all for you to talk about the first method of bitter chrysanthemum salad, and let's talk about the second method.

Practice 2. Material.

Bitter chrysanthemum, garlic, cooking wine, soy sauce, aged vinegar, oyster sauce, sugar, refined salt, Sichuan pepper, vegetable oil, red pepper.

Method. 1. Wash the bitter chrysanthemum, control the water and set aside.

2. Cut the garlic cloves into small pieces, remove the seeds and shred the red pepper for later use. Take a clean small bowl and pour in a tablespoon of cooking wine, a little soy sauce, a little refined salt, 1 2 tablespoons of oil, add a tablespoon of sugar, and mix well to form a sauce.

3. Remove the oil from the pan, add the peppercorns and stir-fry until fragrant, and remove the peppercorns.

4. Pour in the adjusted sauce, fry over low heat until viscous, turn off the heat, break the bitter chrysanthemum into small pieces and put it in a clean container, pour in the garlic granules and the fried flavored juice, pour it on the bitter chrysanthemum after cooling, and mix well.

The practice of bitter chrysanthemum.

Bitter chrysanthemum white fungus salad.

Ingredients: 1 2 white fungus, 150 grams of bitter chrysanthemum, 150 grams of cherry tomatoes.

Seasoning: 1 gram of salt, 1 gram of monosodium glutamate, 3 grams of sesame oil, 1 gram of black pepper, 5 grams of sugar, 10 grams of white vinegar.

Method. 1) Soak the white fungus, pick and wash it, wash the small tomato and cut it into four pieces; Remove the roots of bitter chrysanthemum, rinse well, and control the moisture for later use.

2) Put water in the pot to boil, put the white fungus in the blanching water after the water boils, remove it and put it in the cold water to cool, and put sugar in a small bowl.

3) Add white vinegar, monosodium glutamate, sesame oil and salt and stir well.

4) Add black pepper granules, put the white fungus, cherry tomatoes and bitter chrysanthemum in a pot, add the mixed seasoning and mix well.

Although there are many ways to make bitter chrysanthemum, you should also pay attention to a lot when eating bitter chrysanthemum. Let's take a look at what needs to be paid attention to when eating bitter chrysanthemum.

Ingredients. Bitter chrysanthemum.

200g excipients.

Sesame oil. Amount. Salt. Amount.

Deep-fried peanuts.

Amount. Garlic.

Amount. Balsamic vinegar.

Amount. Light soy sauce.

Amount. Essence of chicken. Amount. Sugar.

Amount. Steps.

1.Prepare bitter chrysanthemum and peanuts.

2.Peel the garlic and cut it into garlic pieces.

3.Pick and wash the bitter chrysanthemum, cut it into pieces and put it on a plate.

4.Deep-fried peanuts, crush and add garlic.

5.Add balsamic vinegar, light soy sauce, salt, sugar, chicken essence, sesame oil and stir well to form a sauce.

6.Sprinkle the seasoned sauce on the bitter chrysanthemum.

How to make cold bitter chrysanthemum? Clean the bitter chrysanthemum, remove it from the water, add the green onion, ginger and garlic, millet chili, light soy sauce and vinegar and stir well.

How to make cold bitter chrysanthemum? Clean up the bitter chrysanthemum and remove it from the water, prepare green onions, ginger, garlic, minced millet, chili, light soy sauce, stir well with oil, and pour it into the bitter chrysanthemum.

Wash the bitter chrysanthemum, add light soy sauce, vinegar sugar, salt, and peanuts.

How to mix bitter chrysanthemum coldly and deliciously, bitter chrysanthemum mixed with steamed dumplings, simple, delicious and refreshing.

How do you eat bitter chrysanthemum? Summer appetizer cold dish - cold salad bitter chrysanthemum, the method is simple.

Thank you for your support! The next issue of the side dish "Cold Bitter Chrysanthemum" will update the dish "You.

Cold bitter chrysanthemum, clear heat and go to fire, delicious.

Bitter chrysanthemum is particularly delicious.

Chilled bitter chrysanthemum food tutorial.

Wash the bitter chrysanthemum and cut it into two sections. Fry the peanuts in advance and set aside. Add sugar, chicken essence, salt, light soy vinegar and garlic to the bowl, stir well to make juice. Put the mixed juice into the bitter chrysanthemum, sprinkle with peanuts at the end, drop a few drops of sesame oil and stir well.

Bitter chrysanthemum is a root leafy vegetable, cold, pungent taste, with a variety of carotene, dietary cellulose, heat clearing and detoxification to go to fire, although it is best to eat more seasonal vegetables in summer, but bitter chrysanthemum is cold, it is not recommended for everyone to eat more, it is okay to eat moderately. I think the best way to eat bitter chrysanthemum is to mix cold vegetables.

Today, I would like to share with you the delicious and delicious method of cold bitter chrysanthemum, which is easy to make and has a fresh taste! The foods that must be prepared are: bitter chrysanthemum, peanuts, dried chili peppers, shallots, aged vinegar, light soy sauce, white sugar, garlic, and edible alkali.

After buying the bitter chrysanthemum, remove the roots, pour it into a clean and tidy steel basin, put in a bowl of cold water without the bitter chrysanthemum, and then pour in a spoonful of edible alkali, stir with chopsticks to dissolve the edible alkali, so that the bitter chrysanthemum is soaked in the edible alkali for 10min, and the edible alkali can remove parasites and pesticide residues. Soak the bitter chrysanthemum well, then change the fluidity cold water to clean it, change the knife to cut it into small pieces, and drain the water.

Heat the pan with cold oil, pour in a handful of peanuts, so simmer and fry slowly, the peanuts must be put into the pot with cold oil, and the temperature gradually rises until the peanuts are fried, and the temperature is also raised, so that the fried peanuts are not easy to paste. Prepare another shallot, peel and cut into thin strips. Take a bowl, put garlic paste and dried chili pepper in the bowl, pour boiling oil to arouse the aroma, a spoonful of white sugar, put in 2 spoons of aged vinegar, 1 spoon of light soy sauce, a small amount of salt, 10 drops of sesame oil and mix it.

Pour the fried peanuts and the chopped shredded onion into the bitter chrysanthemum, then pour the best sauce, mix evenly with both hands, and put it into the dish. A sweet and sour salad, heat-clearing, detoxifying, fire-relieving, and greasy cold bitter chrysanthemum is done. In summer, everyone often makes this cold dish for their relatives, and the whole family praises it as very delicious.

That's all for today's sharing, if you like my sharing, follow like, care, share, thank you for reading the article, thank you for your support, and see you tomorrow!

Yes, I think the best way to do it is to mix it cold, add an appropriate amount of minced garlic in a container, add salt, sugar, sesame oil and chicken essence, add an appropriate amount of vinegar, stir evenly, pour it into the cleaned bitter chrysanthemum and stir evenly to eat, this method is very delicious, especially refreshing.

You should wash the bitter chrysanthemum first, then leave the more nutritious place, and then blanch it with hot water, then add the seasoning, and then add the cucumber strips.

First of all, the bitter chrysanthemum should be cleaned, soaked in light salted water, a little cooking oil should be poured into the pot, then peanuts should be poured in, slowly fried until fragrant, and then the minced garlic and shredded onion should be prepared, and then a sauce should be adjusted, and a little salt of light soy sauce oyster sauce than vinegar, sugar, and sesame oil should be poured into the bitter chrysanthemum.

Cold bitter chrysanthemum, clear heat and go to fire, delicious.

Wash the bitter chrysanthemum, add light soy sauce, vinegar sugar, salt, and peanuts.

How to make cold bitter chrysanthemum delicious?

Wash the bitter chrysanthemum and cut it into sections, cut a little red pepper shreds, put it in a bowl together, add salt, light soy sauce, vinegar, oyster sauce, a little sesame oil and mix well, you can put a little sugar to increase the taste, you can also get some crushed peanuts or sesame seeds sprinkled on it, which is both beautiful and delicious.

Wash the bitter chrysanthemum, pour in sesame oil, mix well, and let stand for five minutes. Then add salt, monosodium glutamate, sugar, and mix well. This salad is very low-heated.

Wash and cut off the bitter chrysanthemum and put it on a plate, add crushed fried peanuts and garlic, add vinegar, light soy sauce, salt, sugar, chicken essence, and sesame oil.

How to make cold bitter chrysanthemum delicious?

Wash the bitter chrysanthemum, add light soy sauce, vinegar sugar, salt, and peanuts.

Cold bitter chrysanthemum, clear heat and go to fire, delicious.

Chilled bitter chrysanthemum food tutorial.

How to make cold bitter chrysanthemum delicious?

Wash the bitter chrysanthemum, add light soy sauce, vinegar sugar, salt, and peanuts.

Cold bitter chrysanthemum, clear heat and go to fire, delicious.

Thank you for your support! The next issue of the side dish "Cold Bitter Chrysanthemum" will update the dish "You.

【Bitter chrysanthemum】

Ingredients: 2 large bitter chrysanthemums, appropriate amount of peanuts, 3 garlic pieces, 2 millet peppers, 1 tablespoon of salt, 2 tablespoons of light soy sauce, 2 tablespoons of vinegar, a little sugar, a little chicken essence.

Method: 1. Remove the roots of the bitter chrysanthemum and cut it into 3 sections, put it in salt water and soak it for 10 minutes.

2. Add a small amount of cooking oil to the pot, pour in peanuts, stir-fry over low heat to change color and let cool.

3. Cut the millet pepper into small pieces and mince the garlic.

4. Clean the bitter chrysanthemum and remove the water, put in the fried peanuts, millet pepper and minced garlic, add a spoonful of salt, and a little sugar.

5. Add 2 tablespoons of light soy sauce, 2 tablespoons of balsamic vinegar, a little chicken essence to taste, and stir well.